How Chinese Chef Cooks Steamed Spareribs with Black Beans (Cantonese Dim Sum Style)

[@BigMama2022]

This is my father's favorite dish. I will do my best to make this for him, thank you!!

[@CantoneseFoodRecipes]

Sounds great😁👍👍👍

[@c16621]

I think I'm making this on Sunday. Ribs with black bean & garlic sauce is my favorite, other than salt & pepper spicy squid. I can almost taste this now!

[@CantoneseFoodRecipes]

Glad to hear😁👍

[@JOELITO3055]

Hey thanks for the vid what’s the garlic ginger ratio I want to make them from scratch not store bought? Thanks

[@CantoneseFoodRecipes]

1 tsp for 1 portion

[@laniespiritu2668]

So Delicious

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@ptg01]

Looks great but steaming for 15 minutes seems like a very short time. Rib meat may still be tough ???

[@CantoneseFoodRecipes]

Yea if the ribs was very thick, the ones I made was not thick. If you steam too long the meat will taste soggy

[@jacquelinemilton6387]

I see y don't take the silverskin off😊

[@CantoneseFoodRecipes]

Cool😁👍