Thank you, I’ve been looking for this in Dim Sum restaurants here in Seattle, WA, USA. It just occured to me to see if someone posted a recipe! Meat is marinating now as I write this...
Enjoy! We’re you able to get all the ingredients? And adjust accdg to your taste. Pls follow my bakery in FB and IG: Bread and Butter Clovis. Ayu-ayu mo dinha!
@@MouXina mostly! The only one I couldn’t find was the Shrimp roe soy sauce but I’m using “Pearl River Bridge Seasoned Soy Sauce for Seafood”. It has a sweet hint to it so I figured it’d work according to your tips at the end of the video. Will look you up on FB and I’m very interested in your lechon and pandesal videos!
Thank you! Only Cebuanos or those who've had it will understand how much we all miss this steamed rice. The recipe is tricky. keep me posted, Enjoy mo! Please follow my bakery on FB and IG @breadandbutterclovis. Check out my cebu Lechon belly recipe, too.
I like your Steam Rice ingredients. I am a born Cebuano but now lived in Davao. Thank you for sharing to us this recipe. I hope you can also share soon MaKi Mi like the Manila Restaurant and Domings /Guadalupe NgoHiong. Palihug ko Bai. Salamat
Medyo na busy. I have the ngohiong but I will need to make time to record a video. daghan-daghan requests, my wife and I are listing everything. Thank you for your feedback, I hope you have the time to do the recipes. Keep me posted!
Jo, Ask ko favor to vote for me to get in the elimination tom Nov 19. Hopefully, i will make it through Finals until Dec 10. greatestbaker.com/2020/mark-sanchez
Hi chef. Bumped into this vid and omg! drooling for the original cebu steamed rice! Anyway, Unsay puede i substitute sa shrimp soy sauce and mushroom soy sauce? Or asa puede mapalit?
Hi, just want to know what is the brand for the glutinous rice cooking wine you use. This is the only one that I could not obtain. I am looking forward to making this recipe together sa akong amiga. Wala nako maka kaon ug steamed rice for about 40 years. Reminds me of the college years at USC.
hello! sorry for the late reply, busy kaayo sa bakery og catering. screenshot nalang palihug ang sa video nya ipakita sa imong asian store. chinese characters man ang nakasulat. Enjoy nya mo sa inung pagluto!
Hi Chef I'm also a fan of cooking and it took a decade to make this recipe perfect then i just saw your video recently,.hehehe. I'm from Cebu Chef, unsay laen remedy naku aning shrimp sauce cge ko pangita ani or asa ni nku mapalit?? Thanks Chef
hi chef! whats a good substitute for shrimp soy sauce? i tried datu puti fish sauce but it felt like there could be some other better ingredient. siguro ung madali lng mahanap? im trying to perfect din ksi my recipe.thank u!!
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Wowwwwww cheff!!!!!! I’ve been craving for thisssss..Thank You! Thank You! Thank You!
The chef is my idol... we met in SLSM during our high school days. idol thank you
oi salamat classmate!
Thank you, I’ve been looking for this in Dim Sum restaurants here in Seattle, WA, USA. It just occured to me to see if someone posted a recipe! Meat is marinating now as I write this...
Enjoy! We’re you able to get all the ingredients? And adjust accdg to your taste. Pls follow my bakery in FB and IG: Bread and Butter Clovis. Ayu-ayu mo dinha!
@@MouXina mostly! The only one I couldn’t find was the Shrimp roe soy sauce but I’m using “Pearl River Bridge Seasoned Soy Sauce for Seafood”. It has a sweet hint to it so I figured it’d work according to your tips at the end of the video. Will look you up on FB and I’m very interested in your lechon and pandesal videos!
@@gabrielmanalac5524how was it
Salamat bai! Been trying to make this maybe three times with different styles and soy sauce pero mas legit ni Bai- I’ll try it!. Thank you From LV, NV
Thank you! Only Cebuanos or those who've had it will understand how much we all miss this steamed rice. The recipe is tricky. keep me posted, Enjoy mo! Please follow my bakery on FB and IG @breadandbutterclovis. Check out my cebu Lechon belly recipe, too.
Salamat bai! My Cebuana girlfriend said it tastes just like she remembered it from childhood. Regards from Las Vegas!
You're welcome! para ni sa mga bisdak na di kauli.
Ding How... Ding Qua Qua... Finally at the tip of my fingers! Thank you much Chef!!!
vlad lumbab enjoy sho
vote sho elimination tom Nov 19. Hopefully, i will make it through Finals until Dec 10. greatestbaker.com/2020/mark-sanchez
Good Chef,miss ko ni nga menu mark pwede ko ni sya prepare for small party selected person
edwin bolivar yes pwede kaayo
This is very helpful...
Finally the secret is out. Thank
you chef!
You’re welcome! I hope you will subscribe to my channel. Feel free to share the videos, too. Salamat kaayo and enjoy!
Dugay na jud ko nangita ani nga recipe... thanks chef! Mangaon na ta ... cheers
Karon naa ja jud! Hahaha mangaon ta!
Easy to follow video! Thank you Mark!
Annie Alcantar Enjoy!
Agay kalami ana Chef Mark!!!
sugdi na og luto!
I like your Steam Rice ingredients. I am a born Cebuano but now lived in Davao. Thank you for sharing to us this recipe. I hope you can also share soon MaKi Mi like the Manila Restaurant and Domings /Guadalupe NgoHiong. Palihug ko Bai. Salamat
Medyo na busy. I have the ngohiong but I will need to make time to record a video. daghan-daghan requests, my wife and I are listing everything. Thank you for your feedback, I hope you have the time to do the recipes. Keep me posted!
Maka-mingaw ang Pork Steamed Rice sa Dim Sum Break ug Harbour City. :D Naglaway ko nagtan-aw. Good one Chef.
Jo Adonis Taok luto na ana jo! Palit hinay2 sa ingredients
Jo, Ask ko favor to vote for me to get in the elimination tom Nov 19. Hopefully, i will make it through Finals until Dec 10. greatestbaker.com/2020/mark-sanchez
Sa dimsum break or ding qua qua not sauted Ang pork ma amaze ka sa process Nila.
they deep fry it separately
so good and yummy
Thank you!
Kalami. salamat Boss.
salamat sad! hopefully, masuwayan nimo ang recipe
Wow kalami ba ani 🥰 try ni nako ugma 🥰🥰
DaRandomDuck DaRealOne cge go! Tag ko ha. Ang type sa soy sauce jud Importante.
Ang galing mo magluto bro
Salamat!
This is awesome.... oooooo rice wine!
Took me years to get this recipe lol
Kalami
salamat kaayo. suwayi nya ang recipe.
I’ll try to cook it. Thank you for the recipe.
RACHEL Teacher South Korea you’re welcome
Wow, good job chef..
Thank you so much! I hope you enjoy the recipes.
lami kaau pang Ding Qua Qua
bisdak or ang nakatilaw ra ang kasabot gyud ngano mag crave ta ani haha
Gi mingaw nako ani... lamat
Enjoy Kath
Yum! Yes Shef!
hahah
Now im getting hungry. Congrats Kuya
Melanie Mira make this and let me know what you think 😊
Thank you!
@@MouXina omg kuya. U think i can make that. I want to learn other cebu dishes too😂😂😂
Melanie Mira yes you can. I will upload other Cebuano dishes here soon.
Hi, im in illinois and ive been longing to make this dimsum steamed rice. Where can i find the different kinds of soy sauce? Lisuda man pangitaon huhu
Sakto gyud ka, pwerteng lisora dinhi pangitaon. asian store gyud adtuon, sila ra naa
Hi chef. Bumped into this vid and omg! drooling for the original cebu steamed rice! Anyway, Unsay puede i substitute sa shrimp soy sauce and mushroom soy sauce? Or asa puede mapalit?
Hi asa ka located? Sa Cebu we use coconut brand soy sauce. Naa ko sa US so lain akong brands diri.
Dia ko manila chef. Murag naa koy nakitan sa grocery coconut brand soy sauce mao nana in replacement sa mushroom soy sauce?
@@pinkspatula7620 o kana 👍 update nya kung makabuhat naka. timpla accdg to taste 👍
Thank u so much chef. Yes will let u know kng na gama na nako. For sure lami ni. 😊
Palit jud ko anang mga soy sauce. Asa kaha ko maka kita ana diri sa Cavite City. Naa rana sa SM or ROBINSON? and mahal bana?
Joan Rosaceña sa Pilipinas ang pangitaa kay coconut brand. Wala koy idea sa prices.
Hi, just want to know what is the brand for the glutinous rice cooking wine you use. This is the only one that I could not obtain. I am looking forward to making this recipe together sa akong amiga.
Wala nako maka kaon ug steamed rice for about 40 years. Reminds me of the college years at USC.
hello! sorry for the late reply, busy kaayo sa bakery og catering. screenshot nalang palihug ang sa video nya ipakita sa imong asian store. chinese characters man ang nakasulat. Enjoy nya mo sa inung pagluto!
Hi Chef I'm also a fan of cooking and it took a decade to make this recipe perfect then i just saw your video recently,.hehehe. I'm from Cebu Chef, unsay laen remedy naku aning shrimp sauce cge ko pangita ani or asa ni nku mapalit?? Thanks Chef
sorry kaayo, dugay ang response. Coconut brand pwede magamit.
Hello chef unsay replacement sa shrimp roe soy sauce ug mushroom sauce dia ko sa lucena city
sorry kaayo, dugay ang response. Coconut brand pwede.
Chef nakay recipe sa pizza dough.. ala street pizza sa Colon, Cebu City
Lalaine Cogollodo nindot na pina mom’s pizza
Mo like and subscribe ko kay lami dah murag si Chef hehe
Forest Gubs hahahaha bugoya jud nimo... salamat!
MouXina nahan pod ta balik 2x view oy maygani naka palit rakos mushroom sauce
Forest Gubs ayay luto na ni ron!
hi chef! whats a good substitute for shrimp soy sauce? i tried datu puti fish sauce but it felt like there could be some other better ingredient. siguro ung madali lng mahanap? im trying to perfect din ksi my recipe.thank u!!
Hi Jed, you can just skip it or substitute it with light mushroom soy sauce.
@@MouXina Chef will mushroom powder help?
@@kulilisinghari mushroom powder may change the flavor in a good way. It will enhance the flavor of the steamed rice.
Bat wala ginger? Ano kaibahan?
YOu can add if you want. walang difference gaano. nasa sauces ang enhanced flavor
Idol chef hehe😊 God bless po
Leanne Merrmaid hey idol chef Mer! God bless din
Wow...😋😋😋😋
Try the recipe and tag me on FB or IG : chef mark sanchez. Enjoy!
Chef do you also know the ingredients for lumpia Shanghai or spring rolls ala harbour city. Hope you can make a vid.
cge buhaton nako, di pa lang ko ka-promise when mabuhat ang video. Pero ako i-prioritize para paris sa steamed rice.
Salamat Chef mag check nko permi sa imung vid. Interested ko maka hibaw sa mga ingredients . Cuz I nailed the steamed rice recipe
Nagutom ako chef.
Chef if dili ra butangan og shrimp okey ra ba ghapon ang lami chef? Alergic man gud ako ate
Malahi ang lami pero di kaau significant
Sir asa nato ma palit nang tulo ka soy sauce? Thank u
Dinhi sa US, mga Asian stores. Asa ka karon?
@@MouXina naa ko cebu city sir hehe.
Sir mao jud ni recipe sa Ding qua qua? hehe
Char char
maoy ingon sa mga tao na gikan cebu niari US. suwayi lang kay lisod ang ingredients pangitaon diri.
@@charlesdamayo1687 basta bisdak
Reuqest master.. siopao
Kasama na sa list 👍
Chef, asa na mapalit ang shrimp roe soy sauce? Naa nas ranch 99?
Naa pero depende if ga carry imong ranch 99 na branch. Pwede nimo sila matawagan.
@@MouXina ok Chef! Mat salams! Mana, gi botaran na tika 🤙🏽
@@MouXina bag-o rapud ko nagluto ani gamit imo recipe, halin kaayo, kuha kayng timpla! Daghang salamat Chef!
@@nigeldeanecanete9359 hangtud nov 26 ang quarterly elimination. Pangampanya nya lol
@@nigeldeanecanete9359 maau kaau!
Asa ni mapalit ang shrimp roe soy sauce here in cebu chef?
Zach and Ysa TV coconut brand soy sauce na sa atoa.
@@MouXina done chef!
chef naa ka recipe sa original dimsum break nga shomai? salamat daan
apil na sa lista para maparisan ang steamed rice, ako suwayan mapirmi upload og videos. Salamat sa comment bai
New subscriber here. Exact measurements in the descriptions, please. thanks
Thank you for subscribing! You’ll find it in the video. You can take a screenshot, too, coz I gave some tips on the brands
BB gandanghari brougt me here..SUBSCRIBED!!
My Mochi Zuki thank you for subscribing! Enjoy the videos. Thank you kay BB Gandanghari hopefully she’ll sub too 😁
Chef walay kay recipe for chopsuey dimsum?
Lalaine Cogollodo himo nya ta ana
@@MouXina sigi Chef kay mag atang ko nimo ana. Salamat kaayo.
asa mani mapalit ang shrimp roe soy sauce? maski sa shopee wa man
Coconut brand soy sauce
@@MouXina thank you.. try ko mangita... SIOMAI nsad sunod please.. kana parihas jud sa Ding Qua Qua.. paita aning Covid d ta kauli cebu 🙄
@@Jessie4685 kung maka-oras, suwayan nako ang recipe
daghana diayng klaseng soy sauce oi
o, daghan ma experimentuhan klase-klase hangtud makuha ang lasa.
Salamat ani...nabuang ko’g pangita anang Shrimp Roe 😁 looks yummy!
Pa subscribe by!
Irene ok ra wala ang shrimp roe. Katong mushroom ang Importante. Ni subscribe na ka? Naa koy mga new videos coming.
@@MouXina Yup!Pa thank you ani. Naa nako balonon going to work. Salamat
sweetteaice ang mga paris nasad sunod akong buhaton video
boss chef pwede ka ask sa exact measurements sa ingredients? :)
Naa sa video nakasuwat sugod sa video.
Ako paninguhaon suwat ang ingredients medyo na busy wala na ka edit. Sunda lang ang video 👍
@@MouXina thanks so much boss chef :)
You missing star anise
You can add whatever you want to suit your taste.
Dapat walang fat at skin ng baboy. Kulang star anise. At may soy sauce na dapat ang rice
Kahit ano ang gusto mo ilagay sa steamed rice 👍
@@MouXinaSo kung ganyan maging misleading hindi naman ganyan pork steam rice ng Cebu. Walang taba ng baboy dapat. At pork stock gamit
@@ytboxeviltwin4081 kung yan ang version mo ng Cebu steamed rice, that’s very ok 👍
@@MouXina Pork steam rice
Ditch your tagalog! Just speak straight English so foreigners like me can understand.🤪
I mainly spoke in English, for English-speaking people to follow but NAH, I am Filipino, so, I will speak in Tagalog or Cebuano if I want to.
not cebuano at all, i always eat steam rice and also pure cebuano. this one is too pale and wrong ingredients.
the better name for this dish is pampaitan
As you've said, you're not Cebuano :)