Amazing Parmesan Chive Biscuits
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- เผยแพร่เมื่อ 7 ต.ค. 2022
- These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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Save that parmesan rind and use it when you make minestrone soup or any kind of soup actually. Cook the rind in the broth and then take it out later and you will have an amazing flavor.
Oooh...thank you. I've never thought about using the rind. A great idea!❤
Wonderful idea!! Thank you!
i was going to say the same thing.
That’s correct. Italians don’t throw it away. I love to munch on it too!
Your book is the first cookbook I actually sat and read through! Congratulations, it’s beautiful. I’m looking forward to trying these biscuits. This winter I plan on making every recipe in your book! Can we anticipate The Preppy Kitchen cooking show???
You should film the journey.
@@Appaddict01 Julie and Julia! I love it! I’ll have to think about it…sounds fun😊
Same! I couldn't put ut down when I got it!
Looks so delicious 😋
Must try it!
Yesterday I hopped on the escalator and I peered into the store beneath me. I saw a book signing and was like “cute” then the book closed and I saw that IT WAS YOU AND YOU WERE SIGNING A fans book. I was shocked. Wish I had a copy of your book to let you sign! ❤️❤️❤️
Made these yesterday with poached eggs and O’Brian potatoes! Was amazing !Bought the book … on pre order . Received it on the 4th! Beautiful pics! Congrats on achieving your dream.😊
I just received my cookbook and it is a great read and beautiful book. Can’t wait to try the recipes ! Next cookbook I would like to see some basic recipes. Thank you John
Congrats on the best cookbook I’ve ever bought. I love the coherence on the recipes and the personal touches you put throughout the book. Thank you for sharing with us your enthusiasm and love ❤️
At this very moment, I’m making the Rustic Chicken Pot Pie from your book!!! 😊 I’m definitely making these biscuits as well , along with many others!! BTW Maple Pumpkin Pie are my three favorite food words!!!
Let us know how it turns out please!
@@karenmercurio8115 sooo good!!! I used a chicken cookie cutter along with the circles for the pie crust just for whimsy. The savory pie crust recipe is a favorite!
@@lauraalford3210 Oh my goodness... you are food goals!!!
Love how high they baked up and I can almost smell them🥰, definitely making these♥️
Your cookbook is on my wishlist. These looks SOOOOOO amazing!!
I'm so happy for you to have your cook book out! I've made at least 7 dishes from your book so far and am loving everything! You are seriously my favorite!! I was so excited to hear you had a book coming out because ive been printing your recipes and cliping them together for a while now! So happy for you and your family! Congratulations!
I just received my copy of your cookbook yesterday. I went through the whole book. The pics are amazing. I can’t wait to start trying your recipes!
Hooray!! This looks delicious!! My unbattered, beautiful copy of your cookbook arrived and I am so amazed! Your beautiful beginnings with your family growing up, to your new beginning with your family now, made me tear up. So happy for you all, and thank you for sharing! 💜💜💜
OMG Mr Kanell just received your cookbook! My husband and I just love your channel and I cook every one of your recipes! Now I have even more to try! Thank you for your awesome charm and personality!
Got my book today and tomorrow I make my first recipe from your beautiful book. Can’t wait! Thank you for creating a lovely cookbook full of delicious recipes and beautiful photography. And for sharing your family life on the farm. ❤️
I bake A LOT and you are one of my fav chefs to watch. Love your personality, you make everything look so easy (it's not always) and you have great recipes. Thanks 🥰
I will cook this to accompany our Sunday dinner. Received your cookbook as a gift last month and going to start "practicing" my new holiday meals.
Hi John, I have made many of your wonderful recipes and love every single one. I had your book on my wish list for my bday or Christmas and guess what?!!? My son and his boyfriend just this last hour gave me an early bday gift yay your book. I cried happy tears. I can’t wait to cook everything in your fabulous book and read every single sentence of the story behind them. Thank you so much. This weekend is Canadian thanksgiving , I will be making your apple pie. Many thanks and much love.
i love that you share the book recipes. it makes me wanna buy it more, not less, so i can have them all in one place to look up whenever. please share them all!
Your cookbook is wonderful. I read it with such enthusiasm because I have tried many of your other recipes and they have all been family approved. Your almond cookies and shortbread cookies are favorites!! Can’t wait to try these!
These look so tasty - thank you John for another great video and recipe from your book. Please can you write a book with some really basic recipes in like fruit crisp, pound cake and so on
Your cookbook arrived today ... YEA! Oh, my goodness ... the spine is sewn, not glued! I'm so impressed. Love these biscuits ... I live in the South, so I have chives most of the year ... I also, sometimes, add dried Fines Herbs. Hope you and family are having fun celebrating you first cookbook ... Well-wishes to your mom ... Miss seeing her on the show--she made your smile even wider ...
Thank you John! I love your book. Thank you for teaching me how to make things special.
Oh I’m so making these for thanksgiving! They look amazing! I can’t wait to get your cookbook! 💖
That’s exactly what I thought, I will make this for Thanksgiving!😊
My daughter made your parmesan chive biscuits last night and serve them with beef stew. They were awesome! Thank you for sharing your recipes. We love your cookbook!
I put lemon zest and dill instead of chive. Amazing! Thanks for the recipe.
Oh goodness these look so freaking good!! I just discovered making Biscuits at home and they are so fun to make!
I made these biscuits and they are absolutely delicious! I had European butter and fresh chives, but no parmesan. I substituted Gruyère cheese and they were so good.
Just received your BEAUTIFUL cookbook in the mail! Amazing and well written with great photos to accompany the recipes! I can’t wait to try them all! God Bless you and your family! ❤❤
Hey John!! I went to your book signing in dallas today! You are the most wholesome person I have ever met! You are truly my inspiration to keep doing what I love! Keep up the great work
I purchased your cookbook to give to my daughter as a thank you gift for hosting Thanksgiving this year. It arrived yesterday and I'm loving the recipes!! Thank you for all your wonderful video recipes as well as this beautiful book.
I wanted to try this recipe from your book before the video came out-just attempted a couple days ago and the biscuits came out perfect!! So much delicious flavor 😋 Can’t wait to try more recipes from the book.
Congrats on book… you’re my go to chef!! Thanks
Just ordered your cookbook, John. Have been waiting for it for a number of months.
Thank you !!! Love what you do !!!
I made these biscuits to go with beef stew this evening. They were amazing - mile-high! Great technique, even with regular Canadian butter. Thanks John.
I am SO excited! Your book just arrived! I had asked for it for Christmas, but my husband had already ordered it. He brought the box in & said "open it.." I squealed! So surprised! I am a lucky guy!
Buy. This. Book. Buy it now! What wonderful recipes. Last night I made the chicken pot pie, but didn't have time to make the biscuits, too. Luckily there is enough pot pie leftover for dinner tonight (since there are only 2 of us), so I'll be making the biscuits to go with. I always love watching your videos, but how nice to have the collection in a book, ready at my fingertips for some deliciousness to be whipped up! Thanks, John!
OMG this was one of the recipes I was most looking forward to making!! I’m so excited you made this video!!:) thank you for coming to nyc to sign your book it was great to meet you!😊 so proud of you for this book and wishing you all the success!
I'm in love with your kitchen..and of course you and your videos💕💕💕
I just love love love your presence and energy. Blessings
My daughter is an avid watcher of your channel. She just got the cookbook and we already have our Thanksgiving and Christmas menus planned. Can’t wait! ❤
John! My boyfriend bought your cookbook as a surprise for me and we went through and dogeared all the recipes we want to try. This is one of them! ❤️
Really enjoyed watching this video! At the end the revelation of the beautiful biscuits and your eating it gave me the chills! 😊
I preordered the book and was so excited to see the gorgeous photography along with recipes!
Got one of your copies on pastries it's phenomenal & comprehensively effective baking procedures many thanks indeed 😘💡👌
As much as I love your book, I do love your videos, so I can cook/bake along with you!
I got your book today and I'm so excited to start making the recipes! Loving the book!
Omg so excited about your book! Just purchased! Can’t wait!
Never bought a cookbook before, but I made sure I purchased yours! I love how you separated the recipes into different seasons and used the appropriate harvest for the season. My Mom used to be a cook for a church, lately, she's been enjoying "my" recipes, but she doesn't know my secret ingredient is you!
I love the idea of freezing them to make ahead. Thanks John.
Just got your book to help get me started on baking at uni! So excited to try making these 😄
just ordered your book! i stumbled across your channel a few years back and am so glad i did, because when i follow your recipes/directions i get the most consistent and fabulous results. you are my go-to channel for recipes so why not have a go-to book in hand as well?
I love your kitchen and your recipes as well.
Have made so many of your recipes! Just got your book and love it! Fantastic!
I love that you keep the mistakes in! Looks amazing
Thank you for the recipe and especially the technique! Have a great thanksgiving.
Wow. Those biscuits look so delicious. 😋
I bought the book and made these today. I had to take some to my neighbor to keep from eating them all! Absolutely delicious! And the technique was fun. Looking forward to making more recipes in the book.
Just ordered your book the other day, it should be here tomorrow and I'm so excited 😍
Just love watching you. So talented and such an amazing attitude
I can’t wait to try these! Being in Australia we only ever eat the traditional scone but I striped your sage biscuits and everyone loved them!! I did find they are best the first hour out of the oven, definitely not a make ahead snack for us but if anyone has any storage tips I would love to hear them!
YUUUM!! Biscuits are my weakness! Making these with the fresh homegrown chives in my garden...ASAP!
I'd love to order the book. I am not sure how. Your recipes are easy to follow, easy to make, fun and delicious. Thank you.
Muchas felicidades por tus éxitos vendrán muchos más!!! Voyyy por tu libro always enjoy your recipes ❤🎉
I roughly followed this recipe and made my first scone, it's an amazing one
I hope this book will one day be available in Dutch with metric measurements 😍🤞🏻
Thank you for this recipe John, I’m about to make it now. I’m in Australia and we eat scone which are the same as biscuits without the lamination though. First time making biscuits so fingers crossed! I make a good scone hopefully that will bode well for me with biscuits.
i just got your book congratulations can’t wait to try some of your recipes
I made these yesterday. Absolutely delicious ❤
I haven't had biscuits in maybe 16 years. When we were in California, we had em at least once a week. I saw the photo & the taste buds started screaming, for that warm buttery flavor.
Got your cookbook, and it is amazing! Well-written, beautifully photographed, and so many terrific recipes to try. When’s cookbook #2 coming out? 😊👏🏻
Congratulations on your first cookbook. Great achievement and definitely a milestone. Btw, I tried this recipe today. Its a winner. 😊😋
My book should have been delivered Friday, it’s still not here! 😞 can’t wait for it!!! I ordered it months ago. Thank heavens for your channel. 🙏🏻🇬🇧🥰
Oh wow!! Delicious!! I’m running to buy this awesome boo! 😊
I like all your recipes.. and also I have tried many.
Thank you so much
These look so appetizing... wow! Putting that fancy Euro butter on my shopping list.
EPIC! Can’t wait to try these!
Id like to "thank you" for the tips you gave on "patting ,folding and cutting" your biscuit dough! I've been baking biscuits for 40years but this method has definitely taken my biscuits to new heights! great tips!
Your book was delivered the other day & l love it 💜. Good job 👏
Definitely making these! Thank you🥰
One of the best recipes that I tried recently from your channel! We apsolutely loved it! The only difference we made is that we cut the dough into squares with knife. 🙂
Yeah, I also did the same. Easier than with the mold.
Loving your cookbook! I’ll definitely be making these biscuits!
Rica receta 😋👍👌
Te salieron estupendos ,👌 gracias por compartir
🙋🏼♀️🇪🇸😊😃🤗
I just purchased your book at Kosco’s. The layout and pics are beautiful. Now that I am officially retired, I will enjoy cooking up a storm.
I just bought a food scale just to be able to make your recipes exactly how you do
I watched you on the morning news at KTLA 5 Los Angeles this morning you were fantastic and congratulations 👏👏 I plan on getting your book soon and thank you for all the amazing recipes you share here on TH-cam
I am hoping for your next book it has more of the recipes that you have on TH-cam and your website as those are more do able in a week for a busy family. But I still love your current cook book
I was making today and I was saying how weird it was for not to have a video to guide me lololol! And YAAAY here we are! I read the book like a novel! It’s chef’s kiss 👌
Your cookbook comes tomorrow, can't wait! Thanks
Just bought your book, can't wait to use it. (after I get my oven fixed)
I can't wait to buy your book to make some of your recipes with my family
I can't wait to make this for Thanksgiving. Thank you for sharing ❤️ 😊
Lovely! Just ordered your book on Amazon. Getting it tomorrow! Cheers!
These look sooooo good! I HAVE to try them! ❤
Greetings from East Texas! Thank you John for sharing all your wonderful recipes! I REALLY wanted to make that 3 hour drive DALLAS to meet you in person and have you sign my cookbook. Unfortunately a Family need came up. Blessings to you and your family 🥰
Oh my lord that is just incredible ❤❤❤
All of your videos helped me out thank you!
I’m your new subscriber!
I love your channel! And pre-ordered the book but haven’t had a chance to go through it yet. 🤫😎 I’m an expat in the UK so seeing favorite dishes and familiar flavors with a twist is such a rush. Thanksgiving this year is going to be epic thanks to your inspo. Cheers! ❤️
Great recipe John! I love biscuits, especially cheese and chives.
Yeah that's so good John thank you God bless