Seems like a very good and simple recipe for a savory scone. With this base recipe, you can swap out the green onions and herbs and make a sweet scone with blueberries, chocolate or pecans. Nice!
Wow they look amazing. I never thought of heating the Onion before adding, I think its a good idea and the extra flavour from the garlic and herbs just adds another level. Going to try this. Thanks
Seems like a very good and simple recipe for a savory scone. With this base recipe, you can swap out the green onions and herbs and make a sweet scone with blueberries, chocolate or pecans. Nice!
You say “scones” the same way I do! I’ve never considered sautéing the onions first, nice!
This is the only video I’ve seen where the Green Onions & Herbs are sautéed before baking! Now I’ve TOTALLY GOT TO Try This! YUM! 💖
Thank you! I'll make them today!
Very well done recipe! I will try anything you bake just to listen to your accent!
Pls share the quantity of all the ingredients
Wow they look amazing. I never thought of heating the Onion before adding, I think its a good idea and the extra flavour from the garlic and herbs just adds another level. Going to try this. Thanks
How much butter needs to be added love to try it
Looking Delicious how much butter you used
Yummy
Where is your full recipe please.
Where can i get the recipe?
Good idea stand onions are far too moist for scones
What does it mean by using 'one cup of something'. Could you give correct measurements please.
A cup is 250 ml.
how come your cheese is green ?
I think you need to adjust your monitor.. it is a nice yellow for me
Rather use 2 egg yolks better finish