i love watching people who know their work inside out explain things. they do it so well and make confusing or hard things easy and its just satisfying
I say this about my good friend who's a figure skating coach, and a phenomenal skater herself: Watching someone who is truly a master at their craft go to work is a joy to watch.
He programmed himself. 🤣 But I am also woman and if I am doing such precise work as he is, I can't talk at all. I am all in, focused. So cheers too him.
I don't enjoy cooking whatsoever. But for years now I've been a fan of Chef Ramsay's work. Undeniably one of the hardest working and most dedicated people on the planet. His work ethic, expectations, and leadership is inspiring.
Always end my nights watching Chef Ramsay. It’s comforting, listening to him speak about how he prepares his meals, and just completely relaxes me. I sleep like a rock, but wake up starving
In each case Gordon has developed his own technique that works, and for showing others he's made an art of it. I learned slightly different methods of carving a salmon or a lobster that yield the same results, so it's just a matter of establishing your technique.
Mr. Ramsey, thank you for the lesson on TH-cam. My fine chopping has improved over the last 2 years. You are an amazing chef, cook on your home cooking, and an excellent teacher. Thank you again. Have a blessed day.
Hi Annie I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
I like how, as skilled as he is, Gordon still makes mistakes sometimes. Of course he does, he's human, BUT he knows how to fix his mistakes and he's very good at explaining how and why.
Yea I can't stand these guys who are just perfect every time. That doesn't actually help people learn. You learn more from a mistake than from a perfect demonstration, and it helps you know what to do when you make the same mistake.
I just love to watch craftsmanship unfold before me. Especially when the person performing actually takes time to explain their techniques and what they are doing. Don't care if it's cooking, engineering, carpentry or hairdressing. When someone has dedicated their life to getting good at something and spent countless hours overcoming hurdles, learned their craft and developed techniques to do their jobs as cleanly and efficiently as possible, it just really shows no matter what their craft is. There's something about that passion, dedication and discipline that commands such respect and is just inspiring to watch. Having the opportunity to be taught by someone like that should not be taken lightly because if you're attentive you can learn more from them in a day than you would in a year on your own. It really is a beautiful thing.
Apparently how calm he is is relative the what show hes doing\country its screening in (or rather made for). Basically when he going off at people constantly its for America, when hes halfway between drama and this its for UK\Europe, and here hes clearly just teaching so hes fully professional and to the point. Long story short - this man is not only a chef but an actor, hes good at what he does, but hes not above playing the crowd for the view count.
And the network and production staff have a lot of influence as well. It's a shame that we in the US crave melodramatics, so his US version of Kitchen Nightmares are so formulaic, it's tiresome to watch. In the original UK versions, you could tell that he was actually trying to help but had to break through the bad habits and particularly the egos of those at the restaurants (who'd asked him to come help), to break them down in order to build them back up. This was made plain in one UK episode with a restaurant in Paris operated by a spoiled young British woman using her parents money. She'd hired a young college student to be her lead cook, and Gordon saw the talent & potential in the cook while he taught her dishes to make for the restaurant, but had to argue with the owner over everything. The owner couldn't handle the pressure so she ended up closing the place and running home, leaving all the employees high and dry. Gordon showed up to keep filming to find the cook sitting on the front steps with nowhere to go. He ended up hiring her for one of his restaurants back in England. Throughout the episode, you could see his nurturing side because she was just soaking up everything he could teach her. There were many other episodes like that, where you knew he cared, but had to snap the owners or lead chefs or cooks out of their ruts. The American version is just drama for the sake of drama, or contrived plots -- like all of Bar Rescue.
"Slow is accurate, and accurate is fast." The time spent correcting mistakes from rushing is always more than the time spent making sure it's done right on the first go.
@@acethefiredragon8525 Coincidentally, in the photography world we have the same saying when it comes to changing lenses quickly: "Slow is smooth, smooth is fast and fast is pro."
I was taught the same thing, except in the form of "Slow is smooth, and smooth is fast", and it pertained to the delicate art of room clearing using grenades and machine guns.
Imagine how many failed Salmon, Lobster and chicken dissecting must Chef Ramsey get berated, scolded and thrown away until he could cut them all with impeccable precision and impressive agility.
I mean no way you wouldnt study cutting/dissecting precious salmon and lobster beforehand. But yeah the amount of time he put into preperation and research on how to cut em effectively is enormous.
He didn't become a chef overnight. He had to do it for the first time and fuck it up many times after that. To learn is to make mistakes. To make mistakes is human.
@@ywlan Its so so different to study it and actually doing it, you can have that knowledge but once you are in front of a whole fish for the first time, you get very nervous, the books dont prepare you for the many many variables .5 fish in and your fear dissipates, 25 fish in you star gaining a little confidence.
@@NooBHunterXP Besides, it's not thrown away. When cutting sushi for example, you use the best parts for the nigiri, long uneven parts for maki and small parts for tartare. Nothing is ever lost in a salmon, just that as you practice, you get more "good" parts and fewer failed parts.
Yeah, his skill is second to none. But I have to admit, hearing him describe the technique makes me think he should audition for a serial killer role in a show or movie sometime. Hey, he’d be perfect a Jack the Ripper movie!
He makes it look so easy and effortless holy sh*t. It took me 20 minutes to butcher a salmon. It looked like I hated that specific fish with a burning passion.
It also takes practice I have the questionable Fortune 2 have spent time actually filleting fish and not little ones either no my father and I like to go fishing in this whole we know about where we pull out some absolutely huge trout to the point they could be salmon at least in size and it is beautiful almost red meat but the first time we all got together and started filleting them none of us knew what the fuck we were doing we knew a little bit but as far as actually doing the knife work went it was messy
During my apprentice as a Chef, the first six months I had to clean other Chefs pots & pans. Than six months vegetable cleaning only and prep for cutting which I was allowed to "learn" the following six months! By now I am 1 1/2 year in apprentice,hence, halftime before diploma. The following 1 1/2 year I learned all the cooking techniques to near perfection. The real challenge started with my first work relation as a Chef,because I realized, that I knew the basic only. It takes ears to become a master Chef. Good luck with your one night study. :-D NB: By now I am 69 and still love cooking and studied several other subjects and finished them with either Federal Diploma,MBA and Ph.D. It is worth to invest in your own education, both TIME and money.
That knife was not sharp the reason why is because he has to do this Presentation very fast and quick if you had a razor sharp knife And doing it that fast you would definitely have an accident! And filleting salmon Takes practice! I have to laugh this is so Hollywood go find a better TH-cam video with a real professional Season with Reason professional cook here! These people would like to be at his level Unfortunately it takes years to become a great chef have a nice day everybody!
1:15 that lady face is basically me watching my highschool match teacher solve a math problem and telling one of us is going to do it again after she is done
Gordon Ramsay here: Forget about the speed, the rush, all about precision. Gordon Ramsay in Hell's Kitchen: *WHERE'S THE LAMB SAUuuuuuuuuuACEEEEEEEEEEEEEE???!??*
Just GET OUT To be honest I feel sorry for his sous chefs on the show. They gotta be thinking"well I wonder what kinda of idiots are going to show up this season".
This is mesmerizing, I love seeing true masters at work. No hassle, no slip-ups, not a single motion wasted. Pinpoint precision, steady hand and skills honed to perfection. What's better, he encourages you to practice and aspire to be as Gods.
You have know idea how they put that together its not real it’s all for show ha ha ha !!! it’s not anything we do in real kitchens across this nation fuck Ramsay he’s a sell out this is so fucking Hollywood it makes me sick! If Anthony was alive he would be laughing!!!!PS let me Educate you now the reason why there are no slip ups is because those knives were not sharp razor sharp you cannot do a presentation that fast in front of people with a razor sharp knife you will have a fucking accident and I don’t care how good you are he has those knives dull for a reason so he can pull off this presentation I’m done people are so fucking gullible
@@lonewolffullmoon wow. That wasn't only stupid, that was also painfully poorly phrased and written. Fuck off to the bookstore and read a novel or two, will ya?
sometimes I forget that Gordon is a top tier chef and not just a angry instructor
He’s the happiest man wym
@MUFC dont like football
@MUFC Thats crazy but who asked?
@MUFC fascinating just trying to figure out who gives a fuck on a salmon cooking video.
@MUFC i hate soccer
Gordon murders someone:
Police: “What happened here”?
Gordon: “I let the knife do the work”
LMAO 😂 😂😂 😂😂 😂😂 😂😂 😂
😂 LOL underrated
😂😂
hahha this is acctualy funny
Lol
I imagine Gordon Ramsey narrating his life the same way he does cooking.
Door, open. Close, behind you. Incredible.
Gokul Harikumar underrated comment
New person. Greet them. Ask how they are. Firm handshake. Beautiful.
Let the door knob do the work
Im dieing of laughter🤣
Ok nice you stole that comment just one by one of another video
i love watching people who know their work inside out explain things. they do it so well and make confusing or hard things easy and its just satisfying
I say this about my good friend who's a figure skating coach, and a phenomenal skater herself: Watching someone who is truly a master at their craft go to work is a joy to watch.
Me showing my cousin how to take apart pieces of lego
*"thumb in. twist, turn, pull it apart. There we go. beautiful "*
Let the fingers do the work
@@derultnerlp9319 yUs
underrated comment, gold.
this, this is great
Isn't there a tool for that
i love when Gordon speaks with one word.
“Knife. off. Knuckles. Down. Nice.”
Making his words clear so that the people learning get the message
In. Twist. Burst. Off.
He programmed himself. 🤣 But I am also woman and if I am doing such precise work as he is, I can't talk at all. I am all in, focused.
So cheers too him.
Very authoritative.
"Eat. Ass. Clean. Tongue. Beautiful"
jokes aside, the way he extracted all the meats from the lobster was impressive and satisfying as hell.
👍
:)
Yeah man... jokes aside . Why do you have to say that? No one is fucking joking here. People like you piss me off
@@connorjones4893 Damn whats your problem ;p
@@connorjones4893 are you dumb? Everyone in the comment section is making jokes. Also what is ur problem LOL
I don't enjoy cooking whatsoever.
But for years now I've been a fan of Chef Ramsay's work. Undeniably one of the hardest working and most dedicated people on the planet.
His work ethic, expectations, and leadership is inspiring.
Thank God Gordon Ramsey became a chef and not a serial killer.
The only serial killer you want to cut you.
Joshua Lanhan let the knife do the work
@@keelanjones2688 classic lol
"Hear that noise? That's the ribcage"
Joshua Lanhan well we would get real Hannibal lector that way XD
All I hear: „in“ „off“ „out“ „now, from there“ „tilt“ „down“ from there „up“ „knife“ „pull“ „beautiful“. This language is so versatile.
dont forget "open"
Literally
You forgot "there" "here" push" again"
It gets shit done, clearly!
Let the knife do the work
Me pretending to be Gordon Ramsey is me pouring milk into my cereal bowl while slowly raising the milk jug.
The trick is let the jug do the work
Just cut the milk in small dices and you should be fine
@@19future91 and remember, let the knife do the work
@MUFC k
@MUFC *The more you know*
1:36 This womans' eyes look like she's trying to telekinetically bring the fish back to life.
Accurate
.Islam is the religion of truth, so whoever wants to search for the truth, I advise you to follow Dr. Zakir Naik, I love you all 🍃.🕊…….
@@سيف-ر4ل spammer
@@سيف-ر4ل this doesn't help your religion
@@سيف-ر4ل stop spamming. religion is an illusion of the past and the rich. you’re probably a bot anyways.
*Gordon in a car*
Keys; in.
Let the engine do the work
Dr Faggot @top.comment.god 💀
Holy shit, I almost started crying I was laughing so hard at your comment
😂😂😂
😂😂
Hahahahahahaah
Imagine waking up on the middle of your operation hearing gordon while saying *"Let the knife do the work. Remove the eye."*
👁👄X👌
Hahaahahahaha 👌🏼😜🤦🏽🔥
I once worked in the morgue... Should've used that when we're conducting autopsies 😆
"Just let the knife glide around the eye socket."
Pleasantly unexpected horrific comment thank you hehe
I just love how he ends with good luck
It's like him saying:
*"Let's see what a mortal can do"*
lmao
Mortals: cries in f#cking up the salmon while cutting
🤣🤣🤣🤣🤣
Good one mate🤣🤣
But he is a mortal.
Always end my nights watching Chef Ramsay. It’s comforting, listening to him speak about how he prepares his meals, and just completely relaxes me. I sleep like a rock, but wake up starving
Me: I should really sleep early tonight.
Me at 3AM: *GORDON RAMSAY DEMONSTRATES KEY COOKING SKILLS*
Same here my man
I STARTED AT 4AM AND ITS 7.14 NOW GODDAMNIT
Story of my life
Legit ally what I'm doing now
1 AM now.
I love how with the music in the background, it makes it seem like some top secret SAS mission briefing
remember guys, let the knife do the work, literally
might need to call in sledge if thats what were talking about lmao
Was gonna like but you have 169 likes
@@on-quest rainbow six siege operator, its a video game about tactical operations
@@LuXeLoveSlimesCYF they gotta secure the pepper
His voice when he's demonstrating something is actually very therapeutic for me, idk man
1
This is very ASMR like
Too much "literaly"
Gordon de grasse freeman
Agree I could listen to a calm Gordon audio book
I like how he only uses words when necessary. Straight to the point, no complicated lingo, and prefers to let his skill do the talking for him
Gordon: demonstrates key cooking skills
Cameraman: let's zoom on this girl's face
That guy has a swollen cheek toothache lol
It's the producer's fault for using the shot lmao
Cause she's cute!
Yeah she looks like she is watching her whole family get slaughtered
shes cute but looks like a psycho. i would be scared in real :D
Gordons daughter: my boyfriend cheated on me
Gordon: let the knife do the work
S t o l e n, but who the hell cares?
Who the fuck is Gorden?
Gorden?
Stolen comment:
-Total amount of likes reduced by 600%
-Original commenters opinion on you: -100
-Internets opinion on you: -50
@@oofree1808 accurate
Watching Gordon Ramsay prepare and cook food is almost as relaxing as watching Bob Ross paint.
In each case Gordon has developed his own technique that works, and for showing others he's made an art of it. I learned slightly different methods of carving a salmon or a lobster that yield the same results, so it's just a matter of establishing your technique.
No. It's cause he better be substantial with all that talk he be doing to ppl
Still he pulls it off well enough to me so I tip my hat to him
Lol have u seen him rate other pplz cooking
That's a happy little salmon.
Mr. Ramsey, thank you for the lesson on TH-cam. My fine chopping has improved over the last 2 years.
You are an amazing chef, cook on your home cooking, and an excellent teacher.
Thank you again.
Have a blessed day.
Hi Annie I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
The knife was a paid actor.
Its true, i was the knife
Yeokage yeah the fish too
I was the 🐟
I was the watch
I was the creepy eyes girl
The Correct title: "Gordon Ramsey making cooking look like a bomb defusal"
Is military training cook mode
Title made by: That indian girl
Dah comly bng?
that music
But bomb defusing isn’t easy 🤣
Gordon: let the knife do the work
Me screaming at the knife in the kitchen: DO YOUR JOB
Jordan Holliday Knife:YES CHEF
Knife:*falls on your balls.*
😂😂
Knife:*falls on your balls.*
😂😂
I imagine myself asking my knife where's the lamb sauce
😂
The look on that woman's face 1:15 killed me 😂 that's the look of "We are f*cked and that's before the competition even starts"
I don’t even cook idk why I’m obsessed with watching Gordon
Same
It's because he is very talented.
@@Rkyeg and he makes it look simple.
I just want to watch him scream people for being idiots.
The accent. He's got charisma, he could literally do a show about the history of classical music and it would be just as entertaining.
5:02 When i want to show my teacher that i actually have interest....
You are verified cool
OOO JUKA
DZUZUFEEEEE
Jusufe srbineeee
@@Mihajlo1469 AAAAAAÀAAAAAAA
its kinda weird seeing him this calm and not going nuclear on someone
nuclear hahah
don't worry, he will go nuclear when he will ask them do to the same things 😏
zombie cat I know, he sounds so gentle and calm explaining on how to make salmon filets - it’s quite lovely
@@carlbaker9817 kind of a asmr type feeling
I like Gordon because he can do both.
Gordan: "Look, nothing green on my board."
Me: "Chef, there's green on the board."
Gordan: "Shut up you doughnut."
Me: "Yes chef, sorry chef."
I don’t even wanna be a cook.. I just love this guy
Me too
That one lady looks like she was watching an alien autopsy
Lmao
waited for a reaction to this woman 🤣
shes propably will go vegan after that
she looks like she just saw a dinosaur burst out of a chicken
Kamilah Bremnor excuse me what
Gordon: Forget the speed
Also Gordon: proceed to cut in supersonic speed
that's his experience doing!! He couldn't control it😂😂 that's why he kept on saying "forget the speed, it will come".
He's experienced and he said the speed will come
@M tf has soccer got to do with this
@M That was very informative.
@M soccers for pussys
I like how, as skilled as he is, Gordon still makes mistakes sometimes. Of course he does, he's human, BUT he knows how to fix his mistakes and he's very good at explaining how and why.
Yea I can't stand these guys who are just perfect every time. That doesn't actually help people learn. You learn more from a mistake than from a perfect demonstration, and it helps you know what to do when you make the same mistake.
8:02 "it's bendy, flexible knife."
*flashbacks to when he broke a flexible knife*
I think he too remembered the knife incident
What happened? I'm sorry i recently started watching him
@@josephmb023 he was playing with a flexible knife and the knife broke during the episode
Oh okay. The way they where saying it was like it flew off and stabbed someone lol. Thanks
@@josephmb023 Honestly I can imagine him stabbing one of those owners that yell at critics xD
I just love to watch craftsmanship unfold before me. Especially when the person performing actually takes time to explain their techniques and what they are doing. Don't care if it's cooking, engineering, carpentry or hairdressing. When someone has dedicated their life to getting good at something and spent countless hours overcoming hurdles, learned their craft and developed techniques to do their jobs as cleanly and efficiently as possible, it just really shows no matter what their craft is. There's something about that passion, dedication and discipline that commands such respect and is just inspiring to watch. Having the opportunity to be taught by someone like that should not be taken lightly because if you're attentive you can learn more from them in a day than you would in a year on your own. It really is a beautiful thing.
Karl The Fragr this was deep
Great comment. Am I really on TH-cam?
Gordon literally talks in the Hotel Trivago style.
Knife? Flat
Claws? Off
Finger? In
Meat? Out
Hotel? Trivago
Lmao Finger? in
hahahahahahahahahahahahaha, love ya wit
Joke? Overused.
But? It’s fine. :P
Finger in you say hohoho
Meme? Dead
Nobody:
Gordon: “let the knife do the work”
The lady: 👁👁
👄
underrated 😂😂😂
Don't forget the huge ass nose
🤣🤣🤣🤣
@@Mateus01234 LMAO
She looks so intimidated 🤣🤣
Remember folks, Almost none of this is possible with a blunt knife. Take care of your knives.
The most deadly tool in a kitchen is a blunt knife
@@nerdgeekcosplay909 right before an apprentice that doesn’t know how to use it
@M wha-
@M football is popular in Australia too, dumbass.
@M rest of the world plays football. Idk who tf playd soccer
I just love how he sounds like he's defusing a bomb + hostage situation while explaing how to treat peppers.
This is the calmest I've ever seen Gordon with other chefs around.
They are not chefs. They are... second course..
It's because they are there to learn. When he's flipping out on people on TV, he knows that they can do better so it pisses him off.
Honestly, it´s quite distracting to watch him when he´s calm.
He speaks so slow that I´m drawn to his movements and stop listening to his words.
Apparently how calm he is is relative the what show hes doing\country its screening in (or rather made for). Basically when he going off at people constantly its for America, when hes halfway between drama and this its for UK\Europe, and here hes clearly just teaching so hes fully professional and to the point.
Long story short - this man is not only a chef but an actor, hes good at what he does, but hes not above playing the crowd for the view count.
And the network and production staff have a lot of influence as well. It's a shame that we in the US crave melodramatics, so his US version of Kitchen Nightmares are so formulaic, it's tiresome to watch. In the original UK versions, you could tell that he was actually trying to help but had to break through the bad habits and particularly the egos of those at the restaurants (who'd asked him to come help), to break them down in order to build them back up.
This was made plain in one UK episode with a restaurant in Paris operated by a spoiled young British woman using her parents money. She'd hired a young college student to be her lead cook, and Gordon saw the talent & potential in the cook while he taught her dishes to make for the restaurant, but had to argue with the owner over everything. The owner couldn't handle the pressure so she ended up closing the place and running home, leaving all the employees high and dry. Gordon showed up to keep filming to find the cook sitting on the front steps with nowhere to go.
He ended up hiring her for one of his restaurants back in England. Throughout the episode, you could see his nurturing side because she was just soaking up everything he could teach her.
There were many other episodes like that, where you knew he cared, but had to snap the owners or lead chefs or cooks out of their ruts. The American version is just drama for the sake of drama, or contrived plots -- like all of Bar Rescue.
Gordon: cuts fish with ease
Me: struggles to cut a paper in half with scissors
Well its easier with a knife to get a straight line
Why does one of those women look so confused. She's just staring at Gordon demonstrate how to dice a pepper and she's standing there like 0_0
Cancerous Doggo lmaoo
Idk, I would probably do the same. I have adhd, she probably does too! 🤣
hahaha
Maybe she got lost somewhere and shes just like *h-hol up whaaa tffff what did this man just do*
@@patrykdabrowski1154 well I would assume that dicing a pepper really isn't that difficult, even without instructions.
Other teenagers at 3:am:
**partying, drinking, smoking**
Me at 3:am:
**watching Gordon Ramsey slice a salmon**
Id say youre the sensible one
It’s 2:30 tho :P
why do one when you can do both
Same
Same 🤣😂 I'm 16 and it's 2:18 in the morning 😭
"Slow is accurate, and accurate is fast." The time spent correcting mistakes from rushing is always more than the time spent making sure it's done right on the first go.
So true bud.
What I learnt in the military.
@@acethefiredragon8525 Coincidentally, in the photography world we have the same saying when it comes to changing lenses quickly: "Slow is smooth, smooth is fast and fast is pro."
I see my fellow followers of Gun Jesus indeed enjoy the finer things xD
Just like bolt action rifles "slow is smooth, smooth is fast."
I was taught the same thing, except in the form of "Slow is smooth, and smooth is fast", and it pertained to the delicate art of room clearing using grenades and machine guns.
He makes fileting fish look so easy 🤯
I rarely get such clean results, i cant stop watching.
practice with a really sharp knife. most of the times my junior chefs fuck up the salmon, i always check their knife and it's always not sharp enough.
1:15 that woman looks like she’s having Vietnam flashbacks
Did someone already comment this?
Oh I see
Dude welcome to Russia, we like black humor
is this supposed to be funny?
I didnt know that the ÚS Army bombed Salomons in Vietnam. But with a 250 lbs Bomb u can make 500 pieces out of this fish.
Imagine how many failed Salmon, Lobster and chicken dissecting must Chef Ramsey get berated, scolded and thrown away until he could cut them all with impeccable precision and impressive agility.
I mean no way you wouldnt study cutting/dissecting precious salmon and lobster beforehand. But yeah the amount of time he put into preperation and research on how to cut em effectively is enormous.
He didn't become a chef overnight. He had to do it for the first time and fuck it up many times after that. To learn is to make mistakes. To make mistakes is human.
@@ywlan Its so so different to study it and actually doing it, you can have that knowledge but once you are in front of a whole fish for the first time, you get very nervous, the books dont prepare you for the many many variables
.5 fish in and your fear dissipates, 25 fish in you star gaining a little confidence.
@@NooBHunterXP Besides, it's not thrown away. When cutting sushi for example, you use the best parts for the nigiri, long uneven parts for maki and small parts for tartare. Nothing is ever lost in a salmon, just that as you practice, you get more "good" parts and fewer failed parts.
.Islam is the religion of truth, so whoever wants to search for the truth, I advise you to follow Dr. Zakir Naik, I love you all 🍃.🕊…….
This shows that cooking is not just "art", as people call it, in fact is just a set of procedures followed to perfection
Gordon shows how to cut a fish
Everyone at the pet store 1:37
Lmao
I know there's a lot of jokes going around but I'm actually impressed and amazed at how great this man does his job good job chef Ramsey
ODDFATHER exactly 👏🏽 👏🏽
ODDFATHER this is exactly the comment I was looking for. The finesse is impeccable!
Yeah, his skill is second to none.
But I have to admit, hearing him describe the technique makes me think he should audition for a serial killer role in a show or movie sometime. Hey, he’d be perfect a Jack the Ripper movie!
He didn't do anything, the knife did all the work
@@angelopolo3761 That was a joke, sarcasm, Gordon repeat it all the time "let the knife do the work"....
Him whispering about the lobster 😂😂😂 "One leg, two leg..."
😂
Was waiting for "...red leg, blue leg"
One leg, two leg,penny and dime
It felt like he was whispering into my soul, I got really uncomfortable XD
I was literally laughing at that part, it was so cute
Gordon's a pretty chill dude when he's not absolutely roasting a contestant on Hells Kitchen 😂
🤣🤣🤣🤣 facts like calling someone an "idiot sandwich"
We get to see a different side of Gordon more calm and focus with his craft.
It’s so weird listening to him talk calmly rather than yelling at someone for their undercooked squidward.
It’s so weird listening to him talk calmly rather than yelling at someone at some restaurant de squalor.
.
hes passionate when it comes to give a lecture or teaching something good. hes fucking lucifer on crack when it comes to watch others doing it.
but realy who need undercoocked whatever
Kornilious I’m your 1k like!
Gordon: like that and that
Me: forgot everything
SabiJoke GT @
don’t worry, just let “the knife do the work”
SabiJoke GT exactly what happened to me after the vid XD
Omg another gt player
The only thing I got out of this is always use a clean knife?
Baby is born
Gordon: it's raw
Put him under Chef Mike's care
Cook the child and serve him
Cook the child
InammAli God dash it with some oil
*prematurely
Literally after 15 minutes of video I was “Wtf Ramsay is left handed”
Holy shit I'm a lefty and I just realised this now, good spot man
bruh thank you so much for pointing that out dude I never noticed no wonder everytime I watch him teaching stuffs something feels weird 🤣
Uhhh ya.. I too jus notice that.. I was like wtf lemme see him again...lol
Gordon Ramsay cook book:
Through
In
Silce
Out
Clean
let the knife do the work
Olive oil
*done*
You forgot the seasoning
@@fionngrimes4933 he also forget sizzling hot pan and into the oven. lol
I wish I could love this comment. He talks almost entirely in verbs!
@@HAMWICH90lol
And the lamb sauce
He makes it look so easy and effortless holy sh*t.
It took me 20 minutes to butcher a salmon. It looked like I hated that specific fish with a burning passion.
😂😂😂😂😂😂😂😂😂😂
Your knife must have been angry that day.
Ramza Beoulves remember to jus let the knife do all the work
It also takes practice I have the questionable Fortune 2 have spent time actually filleting fish and not little ones either no my father and I like to go fishing in this whole we know about where we pull out some absolutely huge trout to the point they could be salmon at least in size and it is beautiful almost red meat but the first time we all got together and started filleting them none of us knew what the fuck we were doing we knew a little bit but as far as actually doing the knife work went it was messy
Gordon: Why are you just staring at the salmon??
Me: I’m letting the knife do the work
Wow
😂
This is funny hahahah
Best comment. lul
The fundamentals of knife work perfected. This is art, and a pleasure to watch.
I think Gordon's knives need a vacation from all the work they have to do
This is the best thing ever
Let the knife do the work
Well he does take care of his knives but yeah
Let's be Honest Official lmao
well they get a quick spa date when gordon sharpens them... lol
I studied all night for this test, there's no way I'll fail!
*looks at first question*
1:27
During my apprentice as a Chef, the first six months I had to clean other Chefs pots & pans.
Than six months vegetable cleaning only and prep for cutting which I was allowed to "learn"
the following six months! By now I am 1 1/2 year in apprentice,hence, halftime before diploma.
The following 1 1/2 year I learned all the cooking techniques to near perfection.
The real challenge started with my first work relation as a Chef,because I realized, that I knew
the basic only. It takes ears to become a master Chef.
Good luck with your one night study. :-D
NB: By now I am 69 and still love cooking and studied several other subjects and finished them
with either Federal Diploma,MBA and Ph.D. It is worth to invest in your own education, both TIME
and money.
@@felixniederhauser7799 That takes a lot of hard work and determination. Congrats on living out your dream!
Sarah Ross 😂😂
@@viva_snark *whispers* it doesnt but let the old man enjoy his life.
😂😂😂😂😂😂😂😂
7:06 "Make eight steaks."
10:11 "1,2,3,4.."
Me: Yeah, I'm stunned.
This Comment Need More Likes
RunescapeElijah6578 what i was thinking
I assume he meant from each pig. 1 "eye" from each side of the pig to look for.
Plus he corrects himself by saying 4 at 09:16
@@blakeslone9820 I think you're right. He didn't correct himsels, he meant what he said, we just don't know what he was saying
1:17 this is how my maths teacher looks at me while solving the problem
I've never seen someone so confident on something they are doing while explaining it so carefully
Gordon: does something
That lady with too much mascara:
👁👄👁
More like 😡
I was looking for this comment 😂👌🏻
🖕🏽👁👄👁🖕🏽
👕
👖
Mhmmmmmmmmm
shes hawt tho
Gordon isn't doing any of this... It's the knife, don't be fooled
gORdoN Is cOnTROLLing tHe KnIFE
L3T 7h3 kN1F3 D0 tHE W0rK FoR YOu
yeah i just put the knife with the ingredients and i find stuff coocked when i comeback
That knife was not sharp the reason why is because he has to do this Presentation very fast and quick if you had a razor sharp knife And doing it that fast you would definitely have an accident! And filleting salmon Takes practice! I have to laugh this is so Hollywood go find a better TH-cam video with a real professional Season with Reason professional cook here! These people would like to be at his level Unfortunately it takes years to become a great chef have a nice day everybody!
@@lonewolffullmoon yo wtf???
He literally goes into a flow state when demonstrating how to do this stuff, very fascinating.
Son: Dad I have a lot of homework to do.
Gordon: Let the knife do the work.
Let the Pen do the work
Knife: by killing the teacher?
Joint In
Let the brain do the work.
Gordon: let the knife do the work
Me to knife: aight imma watch some tv when i get back this salmon better be done
Ooh my poor lungs 😂😂😂😂😂
Lmao
this needs more likes
HAHA
Knife: aight salmon gonna rest a bit. You better be done after i woke up
I could watch him do this for hours lol.
I have an unhealthy obsession with this video and idk why
WeGoBoom ASMR lol
Shaqman1995 Man, “Let the knife do the work”
I know right... It's sooo satisfying
Same here.
I always come back to this masterpiece once in a while..
15:13 -- The Asian back there doing some image training. That's dedication. LOL.
imagi torainingu
Is your next vid gonna be a catch and cook Salmon
Extreme Philly Fishing whats up I see you every where
Nick Bass I am everywhere, bro. Cash me outside. TH-cam is mah city. 😂
12:06
Watched this video enthusiastically, ordered my first chef knife from amazon and gave it to mum.
Hahahaha
Segenam 😂😂
This is like watching your Math teacher doing an equation and makes it looks easy. But when it's time for you to do it, it's a whole different story😅
'you're very careful here not to go too deep' 'I'm using the tip of the knife'
Hang on what site is this again
Gordon: let the knife do the work
Me:
Knife:
Me:
Knife:
Me:
Knife:
Me: come on do something
underrated
stolen
lol
@@valorkurzatx To be fair, nothing’s original nowadays
Niq Ice true
Every so often I find myself watching Gordon Ramsey videos at 3am
Nathan Ferguson same
I’m doing a that now 😂😂
03:29 here lol. But I didn't watch it 'cause he's a dickhead.
it's 3:17am dammit.
Its 202am
The background music when he is extracting the meat from the lobster make it sound like he is defusing a time bomb lol
gtfoitsallen THERE'S A BOMB IN THE LOBSTER
gtfoitsallen people pay teally good money for supreme meat cuts so the precision was crucial
That “In and twist” part on the lobster was so satisfying
Interviewer: how much work do you want to do?
Gordon’s knife: YES
1:15 that lady face is basically me watching my highschool match teacher solve a math problem and telling one of us is going to do it again after she is done
1:27 When you realize that wasn't just a fart
🤣🤣🤣👌
made my day
Dead 😂😂
JAJAJA
Every 60 minutes, 214 innocent pairs of underwear gets accidentally soiled.
12:05 when Gordon expects us to repeat what he just did
*Gorden kills somebody with his knife
Gorden: Knife did the work! Not me
Ha yeah lol
Seth Barker élève gordon*
You forgot to "Clean the knife"
That's the same argument you can use for "people don't kill people, guns kills people".
before i demonstrate make sure you sharpen the knife
12:04 when the anime protagonist comes home to find their parents dead.
If sasuke was a protagonist
XDDD
Plot twist. That bell pepper was her mother.
That fish was her mum
tanjirooo
This man is *legendary*
He can *literally* secure a pepper
It must be an honour to learn from Gordon in person.
Gordon Ramsay here: Forget about the speed, the rush, all about precision.
Gordon Ramsay in Hell's Kitchen: *WHERE'S THE LAMB SAUuuuuuuuuuACEEEEEEEEEEEEEE???!??*
Ahhhhh that meme never gets old = - =
Ittttssss fookin raaaawwwwwwwwwww
Just GET OUT
To be honest I feel sorry for his sous chefs on the show. They gotta be thinking"well I wonder what kinda of idiots are going to show up this season".
The_Good_Sir 767 th-cam.com/video/PudobnNaUBI/w-d-xo.html
this is for prep though so all of this should be done by service so they really had no reason for that sauce to be missing
"let the knife do the work"
okay, here you go knife.
I got mesmerized by the cutting techniques so when Gordon said "Understood?" I unconsciously answered "Yes Daddy" 😂
SpaceCoreXD295 Gaming absolutely😂
more like let knife do the work you loose a finger tip
Beware the knifed knife with a knife in it's knife
A sharp knife is a safe knife. Too dull you are forcing the work and putting yourself in danger. This is what is meant by let the knife do the work.
Watching him carve up that Lobster was hella impressive.
He didn't carve the lobster. Didn't cut one piece of meat on it
@@jdubz170ify MIND = BLOWN
He should've removed the shit and tomalley from the tale.
Listening to Gordon calmly doing food prep is quite relaxing
I could watch him do stuff like this for days.
yepp
good thing he has multiple tv shows then.
Servant of the Ancients -
L0Gt i5985b0a ت.ز5شغ00000000نجفصل
5ح.5ف1مءلزلل0لذ1زف80فو8ششتم،.9ط
Servant of the Ancients ...u must be bored like sht, then
I've learned so much just by watching him. My cooking became even more tastier just by learning the basic techniques. Thank you Chef Ramsey. ☺
Gordon during coitus:
➡️ Panties, off.
➡️ Hold the shaft nice and firm.
➡️ Willy, in.
➡️ Let the wife do the work.
Peter Smith yeah mate LOL me and my dirty mind
fkin willy always get the spot
Best commemt ever lmao
@@lesethzzz3675 Honestly you have just won the best comment on youtube award
Almost done willy off=))
gordon’s skill has always amazed me, he makes it all look so simple 😅 i’d love a chance to eat his food one day
This is mesmerizing, I love seeing true masters at work. No hassle, no slip-ups, not a single motion wasted. Pinpoint precision, steady hand and skills honed to perfection.
What's better, he encourages you to practice and aspire to be as Gods.
You have know idea how they put that together its not real it’s all for show ha ha ha !!! it’s not anything we do in real kitchens across this nation fuck Ramsay he’s a sell out this is so fucking Hollywood it makes me sick! If Anthony was alive he would be laughing!!!!PS let me Educate you now the reason why there are no slip ups is because those knives were not sharp razor sharp you cannot do a presentation that fast in front of people with a razor sharp knife you will have a fucking accident and I don’t care how good you are he has those knives dull for a reason so he can pull off this presentation I’m done people are so fucking gullible
lonewolffullmoon lol
@@lonewolffullmoon wow. That wasn't only stupid, that was also painfully poorly phrased and written.
Fuck off to the bookstore and read a novel or two, will ya?
@@lonewolffullmoon you're not right in the head mate.
Don't be fooled. It's the knife doing the work