You are the first person that I’ve ever followed along with their recipe and made the pecan sticky buns. My husband asked me to make them for him for a Christmas present. I finally had time to get it done yesterday. I got up at 4:30 in the morning to make them and when he got up for the day and came into the kitchen I was standing with a platter of pecans sticky buns. My husband was overjoyed.They were so delicious. I love preppy kitchen and I will be trying other recipes. You are very good at what you do. So happy I discovered you
Only thing you forgot to mention is how to clean the pan. Fill it with water and place it in a low oven for 30 minutes. The sugar will dissolve and you can wash it as normal. Thanks for the recipe!
I love how he includes both weighed measurements and cups of measurements its so convent , his tips are awesome too ! hands down my favorite cooking channel 💖💖💖
I'm gonna have to try it. I had a bad experience. My first & last time trying it, were the same time. Ty * After the French Toast casserole... Just bought a french bread 🥖
@@matthewrick Lol!! Well of course he shares it with his beautiful family && probably the production crew!! He also does work out, maybe not crazy but enough to stay in shape. That's based on some videos Ive seen where he says he is getting an arm " workout" by mixing. 😉
Your recipes are fail proof!!! Tried your cinnamon buns, cakes, cookies, everything was perfect! Will definitely try this one John! Thank you so much😍😍
Ingredients Dough: ▢1 cup warm milk 110°F (240mL) ▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp) ▢1/2 cup sugar (100g) ▢6 tablespoons unsalted butter melted plus more for the pan (85g) ▢1 egg ▢2 yolks ▢1 teaspoon salt ▢1 tsp vanilla (5ml) ▢4 cups all-purpose flour plus more for dusting counter (480g) Topping: ▢3/4 cup firmly packed light brown sugar (150g) ▢½ cup unsalted butter (113g) ▢¼ cup honey (60ml) ▢½ tsp salt ▢1 1/2 cups 6 ounces coarsely chopped pecans Filling: ▢1/2 cup firmly packed light brown sugar (100g) ▢2 tsp ground cinnamon ▢4 tablespoons unsalted butter melted (70g)  Instructions Warm the milk to 110°F then mix in half the sugar and the yeast. Cover and set aside for 5-7 minutes or until foaming. While the yeast wakes up, melt butter in a bowl then whisk in the egg, yolks, yanilla, and remaining sugar then set aside. Add the both mixtures to the bowl of your stand mixer and whisk together then add half the flour and mix until combined. Add the remaining flour and mix on medium speed using a dough hook for about 5 minutes or until the dough comes together. Transfer dough to a floured surface and knead until it’s smooth and elastic. Dough should bounce back when pressed. This is a sticky dough but you can add a bit of flour if it seems wet. Place dough in a lightly buttered bowl then cover with plastic and place in a warm place to rise. Dough will take about two hours to double in size. While the dough rises, make the topping by combining the brown sugar, honey, butter and salt in a small pot. Place over low heat and stir until butter and sugar have melted. Pour into a 9x13 pan that you’ve lightly buttered and top with roughly chopped pecans then set aside. Preheat oven to 375°F. Once the dough has risen transfer it onto a floured surface (I like to use a pastry mat) then gently spread it out into a rectangular shape that’s roughly 12x18 inches. Roll as needed to spread and level the dough.  In a medium bowl combine brown sugar, and cinnamon then whisk together. Brush with 4 tbsp melted butter then sprinkle the cinnamon sugar evenly over the top. You can use your hand to smooth the sugar out into an even layer if needed. Gently roll the long edge of the dough into a tight roll. Cut into 12-13 even pieces then place into your prepared baking dish. See notes for cutting tips. Bake for about 35 minutes or until golden. Cover with foil after 15 minutes to prevent the tops from taking on too much color.  Allow to cool for a few minutes then run a knife along the edge and invert onto a serving dish and serve warm. Notes The zest of an orange in the dough adds a nice depth of flavor. You can use either dark or light brown sugar for the filling and topping. If you don't have pecan walnuts will also work. Use floss to cut the dough into buns for clean edges. Make sure to butter both the bowl the dough rises in and the baking dish the buns bake in to stop them sticking. Make the caramel sauce while the dough rises to save time. It can also be made in advance and placed in the fridge. After baking for 15 minutes cover them with foil to stop the buns from browning too much. Allow the buns to cool slightly before serving. Why not serve them with a dollop of whipped cream for an over the top indulgent treat. These are perfect serve for breakfast, as a snack, or dessert.
These came out amazingly well! The texture is indeed soft and perfect. And I'm no expert baker, no scale or thermometer. Just the tips you gave about warming the milk, and fluffing the flour and they came out perfect. Thank you kindly!
This looks amazing! I would definitely add cardamom to the dough itself, preferably in the butter when it’s warm and infuse it for a few minutes. Made your cream cheese cookies today. Have you ever made them with any other flavours? I’m thinking of adding lemon zest and/or lemon extract next time 😋
I am a retired middle school science teacher. I love how you ‘teach’ the science behind cooking and baking. You have turned me into a fabulous cook. Thank you!!❤
Anytime I use cinnamon in a recipe, I always add the barest hint of cloves, nutmeg, cardamom and ginger. Not a lot. Less than a pinch actually. Cinnamon is still the dominant flavor. I find the extra spices add so much extra depth to yhe cinnamon.
OMG!😋 That looks sooooooo gooooood! John, it’s beyond me how you stay so thin making all those delicious recipes, I mean, all it takes for me to gain weight is to just smell something delicious! Ugh!!!😩🤣 Blessings.❤️
Fantastic genes for sure. He's probably an ectomorph, they have the highest tolerance to sugar. Or maybe a mesomorph, they can handle/maintain their weight fairly easily too.
I have been non stop thinking of these since I saw the video!! I am attempting them now! Will give an update. I toasted the pecans for added depth. I do that when I make my German chocolate cake icing and it adds such good flavor.
Ohmygosh, I’ve been printing out all your recipes! I’m going to put them in a folder. Winter is so much more fun when you can bake all your favorite treats and warm the house! These sticky buns make an ordinary day special.
If you're thinking about making these: DO IT! I made them for Thanksgiving brunch and they were absolutely delicious. Thank you John for the lovely recipes you create!
The name is spot on! The PERFECT sticky bun! They are divine! I know my husband is going to love these. He has quite the sweet tooth. I’m going to bake up some bacon to go with them and supper is done. Yep, supper! I can’t thank you enough for sharing your time and talent. Everything I’ve made of yours…taco soup, chicken stew (YUM!) cakes, cookies and several more… is sooooo delicious.
You mentioned this recipe in one of your recent vids & I was like "What'd He Say? Sticky Buns! 😱 Giv'em to me😋!" *Huge tip for you bakers... the cinnamon & vanilla need to be highest quality possible to get that addictive aftertaste! I'm making these! Let's Do This!
Love your recipes but I wish you’d include directions for people who don’t own a stand mixer. There’s so many recipes I want to make but I’m hesitant to try without alternative kneading / mixing directions.
Years ago I worked in a buffet restaurant and one job that I loved doing each day was making the cinnamon rolls with raisins and a simple glaze along with the sticky rolls. Here's what we did. I can't believe I remember this after 45 years. I made the dough similar to yours but it was more firm. Then I made a similar brown sugar and butter mixture except i used molasses instead of honey or syrup. The other big difference is I placed all of ingredients in a mixer and whipped it till the mixture was light and fluffy, like you would do for a cookie dough. Of course there was no eggs. This mixture, which we called smear, was stored in plastic bins till needed. When needed it I would smear about 1/4 inch thick on sheet pans and then place the cut rolls on to the mixture. After baking I flipped the rolls onto a clean pan. Right after flipping them I would run a large metal spatula between the rolls to allow the smear, now a caramel sauce, to drip over the sides of the rolls We never placed nuts in the smear. Not sure why. The way most employees ate them was to tear the roll apart and place whipped butter on the bun. So rich and good. I sometime would pancakes or French toast and put a scoop of the smear on top.
My kids love your Cinnamon Rolls recipe…That is made every thanksgiving as a family tradition. This one can be new fav for Christmas ❤️🙏 Thank you John
Omg are you kidding me?! I just bought the ingredients to make sticky buns because I had a craving for them! Now I will be following this video!! Wow thank you!!!
Just made for the family Easter brunch. Made two batches. Everyone was looking at them and devoured them! We froze and baked at location. Froze once we placed dough in caramel. Thank you for the recipe!!!
The first thing I do when I'm at Disneyland is to pop into one of the bakeries on Main Street for coffee and a sticky bun. Will definitely be trying these out!
Thank you for giving me the confidence to bake and cook again. Your enthusiasm and videos are amazing ! Not to mention you have a pleasant voice. Lol I'm a fan for life!!
Thank you John for this wonderful and easy recipe. I made it for my grandson and he said its the best ever! I love your cookbook, I hope there is another coming out soon.
If I ever have the money, I am going to call John and ask if he will be my personal chef! Everything he makes is beautiful and looks so amazing! Keep up the good work John
AMAZING!!! My husband & auntie couldn’t even stop eating to comment LOL I lined my bake pan with parchment paper to help with cleaning Thank you for another Awesome Recipe ♥️
I just made a batch of these Sticky Buns, which turned out like puffy clouds of gooey goodness. As a personal preference, I doubled the filling and added a cup of raisins (warmed in water and drained). Just perfect!
I made my mother these sticky buns for her 91st birthday! She wanted something different . All I can say is WOW! She loved them so much she wanted them again, for no particular reason except "why not?" Somehow I misplaced the handwritten recipe so I came back to watch you make them again. Is there a way I can just point and print? If no, it matters not. I really dig watching you bake!!
Wow! I was a bit scared when dealing with the honey/sugar topping since I usually have bad luck when dealing with sugars (I usually burn them) But this recipe is fool proof! I wish I can insert a picture. It was absolutely delicious, my entire family enjoyed. Thank you Preppy Kitchen! I love all of your recipes. Sending love all the way from Belize! 🇧🇿
So much fun to make. The dough is fabulous!! There are interesting differences between the cinnamon bun and sticky bun dough. The sticky bun dough rose faster than the cinnamon bun dough. I am so happy to have found all of these great recipes. I am a total fan.
Omg….I LOVE everything that you make!!🥰☺️I always go yo your website, when cooking!! I LOVED your pineapple upside cake. So yummy 😋…..You are truly an inspiration! Your kitchen is Fabulous too.😉 Love to you, from California 😘😘😘
Today was the first time I've made sticky buns, and with your recipe, my family told me they are the best sticky buns they've ever had. Wow! Thank you so much for your recipe, plus the video. This is the 2nd recipe from you that has become a much loved treat. 😊
Same recipe but I added freshy ground cardamom to the dough and to the cinnamon filling...I also used maple syrup instead the honey...it was the best sticky buns I made. Thank you for the recipe!!!
Thanks for the post Sir as usual the sticky buns are scrumptious as the German chocolate cake . In fact my mom made the German chocolate three layer cake last week it was yum yummy once again much appreciated for the delicious recipe Sir, God bless medical student Malaysia. ✌❤👍
Thank you for this recipe! Made this one last November and the outcome was so good!Super soft and yummy; my boyfriend loved it!❤ Will make again today!🥰
When I make carrot cake I add a teaspoon of 5 spice powder along with the cinnamon, it would work with this too. It adds a little bit of something, just makes it extra special.
Ok, i made this yesterday, it was delicious, it was heaven, it was wonderful, it was puffy and soft, it was properly shaped, it was suitably sweet, it was mouth watering, it was as you always say: A MAZING. thank you so much
my mom made the best sticky cinnamon rolls in the world she didn’t go through all this to make them. Good Lord gracious be! Little bit of drama too I can’t handle it!
Thank you so much for this recipe its so so delicious ,yummy amazing etc even i used walnuts because i don't have pecans at the moment i bake.I baked this for my guest and they all asked whats the name and proud to say just type preppy kitchen in you tube and all his recipe is amazing.
I've come back to say, I've followed this recipe numerous times and it's my favorite sticky bun recipe. In fact, I like it better for his cinnamon rolls recipe than his cinnamon roll recipe. It really is the perfect sweet roll dough!
Dear preppy...Early morning found sticky bund. stomach immediately hungry and looking for breakfast. I love you. Looks delicious and interesting, thanks for sharing the recipe. Have a nice day, stay safe, stay blessed, stay connected always
Never had sticky buns before! I may give this a try someday it looks pretty interesting! This is the same dough recipe as your cinnamon rolls right? And we can also do this with other nuts as well right like with pistachios or almonds?
Delicious! Came out so light and fluffy! These are perfect and really shouldn't have anything added but, if you truly must, can add cacao... that's the only thing acceptable to have in sticky buns :)
Have been looking for a sticky bun recipe - after having the most wholesome granny style butterscotch pecan sticky buns aboard. Can't wait to try out this recipe. Thank you! :) xxx
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You are the first person that I’ve ever followed along with their recipe and made the pecan sticky buns. My husband asked me to make them for him for a Christmas present. I finally had time to get it done yesterday. I got up at 4:30 in the morning to make them and when he got up for the day and came into the kitchen I was standing with a platter of pecans sticky buns. My husband was overjoyed.They were so delicious. I love preppy kitchen and I will be trying other recipes. You are very good at what you do. So happy I discovered you
I just pre ordered his cook book. Can't wait...
You are an adorable and sweet wife! I hope your husband gave you grateful kisses in between bites of sticky bun ❤️
@@masuganut2082 unfortunately they broke up soon after. Apparently sticky buns can't cover for infidelity.
Only thing you forgot to mention is how to clean the pan. Fill it with water and place it in a low oven for 30 minutes. The sugar will dissolve and you can wash it as normal. Thanks for the recipe!
Thank you for this info
Thank you❤️
Thanks for the easy cleanup tip!
This is not a girls channel
@@deeersteverzetsstrijder6571 ?
I love how he includes both weighed measurements and cups of measurements its so convent , his tips are awesome too ! hands down my favorite cooking channel 💖💖💖
Mine too❤
Just made my husband your lemon blueberry cake for his birthday and he LOVED it!! It is so delicious!!! I absolutely love watching you!
All of his recipes are awfully delicious 😍
😄
You: i made blueberry cake
Husband: that's why I married you!
The fact that I just ate this today is kinda cool
Omggg bet it tasted amazing! Did you made it by scratch?
Your bread pudding recipe is one of my all-time favorites from you! I would love to see a video of the upgraded version from your blog!
Thank you!
Big bread
I'm gonna have to try it. I had a bad experience. My first & last time trying it, were the same time. Ty
* After the French Toast casserole... Just bought a french bread 🥖
There is no possible way that this man eats this food.
@@matthewrick Lol!! Well of course he shares it with his beautiful family && probably the production crew!! He also does work out, maybe not crazy but enough to stay in shape. That's based on some videos Ive seen where he says he is getting an arm " workout" by mixing. 😉
Your recipes are fail proof!!! Tried your cinnamon buns, cakes, cookies, everything was perfect!
Will definitely try this one John! Thank you so much😍😍
You are my go to for baking recipes, as a new baker your videos have been really helpful and every recipe I've tried so far has come out fantastic!
You are so welcome!
My exact thoughts, made 3 of his recipes so far and all have been winners
Pulling the dough instead of fighting it with a rolling pin ...the angels are singing! Thank you!!
Cardamom is really beautiful in rolls, along with the cinnamon. Just use a small amount because it’s potent 🥰
Ingredients
Dough:
▢1 cup warm milk 110°F (240mL)
▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp)
▢1/2 cup sugar (100g)
▢6 tablespoons unsalted butter melted plus more for the pan (85g)
▢1 egg
▢2 yolks
▢1 teaspoon salt
▢1 tsp vanilla (5ml)
▢4 cups all-purpose flour plus more for dusting counter (480g)
Topping:
▢3/4 cup firmly packed light brown sugar (150g)
▢½ cup unsalted butter (113g)
▢¼ cup honey (60ml)
▢½ tsp salt
▢1 1/2 cups 6 ounces coarsely chopped pecans
Filling:
▢1/2 cup firmly packed light brown sugar (100g)
▢2 tsp ground cinnamon
▢4 tablespoons unsalted butter melted (70g)

Instructions
Warm the milk to 110°F then mix in half the sugar and the yeast. Cover and set aside for 5-7 minutes or until foaming.
While the yeast wakes up, melt butter in a bowl then whisk in the egg, yolks, yanilla, and remaining sugar then set aside.
Add the both mixtures to the bowl of your stand mixer and whisk together then add half the flour and mix until combined. Add the remaining flour and mix on medium speed using a dough hook for about 5 minutes or until the dough comes together. Transfer dough to a floured surface and knead until it’s smooth and elastic. Dough should bounce back when pressed. This is a sticky dough but you can add a bit of flour if it seems wet.
Place dough in a lightly buttered bowl then cover with plastic and place in a warm place to rise. Dough will take about two hours to double in size.
While the dough rises, make the topping by combining the brown sugar, honey, butter and salt in a small pot. Place over low heat and stir until butter and sugar have melted. Pour into a 9x13 pan that you’ve lightly buttered and top with roughly chopped pecans then set aside.
Preheat oven to 375°F. Once the dough has risen transfer it onto a floured surface (I like to use a pastry mat) then gently spread it out into a rectangular shape that’s roughly 12x18 inches. Roll as needed to spread and level the dough.

In a medium bowl combine brown sugar, and cinnamon then whisk together. Brush with 4 tbsp melted butter then sprinkle the cinnamon sugar evenly over the top. You can use your hand to smooth the sugar out into an even layer if needed.
Gently roll the long edge of the dough into a tight roll. Cut into 12-13 even pieces then place into your prepared baking dish. See notes for cutting tips. Bake for about 35 minutes or until golden. Cover with foil after 15 minutes to prevent the tops from taking on too much color.

Allow to cool for a few minutes then run a knife along the edge and invert onto a serving dish and serve warm.
Notes
The zest of an orange in the dough adds a nice depth of flavor.
You can use either dark or light brown sugar for the filling and topping.
If you don't have pecan walnuts will also work.
Use floss to cut the dough into buns for clean edges.
Make sure to butter both the bowl the dough rises in and the baking dish the buns bake in to stop them sticking.
Make the caramel sauce while the dough rises to save time. It can also be made in advance and placed in the fridge.
After baking for 15 minutes cover them with foil to stop the buns from browning too much.
Allow the buns to cool slightly before serving.
Why not serve them with a dollop of whipped cream for an over the top indulgent treat.
These are perfect serve for breakfast, as a snack, or dessert.
Thank you! 😊
These came out amazingly well! The texture is indeed soft and perfect. And I'm no expert baker, no scale or thermometer. Just the tips you gave about warming the milk, and fluffing the flour and they came out perfect. Thank you kindly!
This looks amazing! I would definitely add cardamom to the dough itself, preferably in the butter when it’s warm and infuse it for a few minutes. Made your cream cheese cookies today. Have you ever made them with any other flavours? I’m thinking of adding lemon zest and/or lemon extract next time 😋
I am a retired middle school science teacher. I love how you ‘teach’ the science behind cooking and baking. You have turned me into a fabulous cook. Thank you!!❤
Anytime I use cinnamon in a recipe, I always add the barest hint of cloves, nutmeg, cardamom and ginger. Not a lot. Less than a pinch actually. Cinnamon is still the dominant flavor. I find the extra spices add so much extra depth to yhe cinnamon.
OMG!😋 That looks sooooooo gooooood! John, it’s beyond me how you stay so thin making all those delicious recipes, I mean, all it takes for me to gain weight is to just smell something delicious! Ugh!!!😩🤣 Blessings.❤️
I don’t understand that either! Why isn’t he enormous?!
Fantastic genes for sure. He's probably an ectomorph, they have the highest tolerance to sugar. Or maybe a mesomorph, they can handle/maintain their weight fairly easily too.
Or maybe like most TH-cam cooks he doesn’t actually eat most of it and gives it away 😀
fast metabolism. eating in moderation. exercising. it could be any one of those things or combination of those things.
I have been non stop thinking of these since I saw the video!! I am attempting them now! Will give an update. I toasted the pecans for added depth. I do that when I make my German chocolate cake icing and it adds such good flavor.
Jesus is your free gift to heaven when you believe in his death, burial and resurrection you are immediately saved
Ohmygosh, I’ve been printing out all your recipes!
I’m going to put them in a folder.
Winter is so much more fun when you can bake all your favorite treats and warm the house!
These sticky buns make an ordinary day special.
If you're thinking about making these: DO IT! I made them for Thanksgiving brunch and they were absolutely delicious. Thank you John for the lovely recipes you create!
advice for making this for Christmas breakfast, would they be as good made the day before?
There’s advice on that by Anna olson (her channel is oh yum with Anna olson)
The name is spot on! The PERFECT sticky bun! They are divine! I know my husband is going to love these. He has quite the sweet tooth. I’m going to bake up some bacon to go with them and supper is done. Yep, supper! I can’t thank you enough for sharing your time and talent. Everything I’ve made of yours…taco soup, chicken stew (YUM!) cakes, cookies and several more… is sooooo delicious.
You mentioned this recipe in one of your recent vids & I was like "What'd He Say? Sticky Buns! 😱 Giv'em to me😋!"
*Huge tip for you bakers... the cinnamon & vanilla need to be highest quality possible to get that addictive aftertaste! I'm making these! Let's Do This!
YES I HEAR IT ALSO NICE ONE
Love your recipes but I wish you’d include directions for people who don’t own a stand mixer. There’s so many recipes I want to make but I’m hesitant to try without alternative kneading / mixing directions.
Years ago I worked in a buffet restaurant and one job that I loved doing each day was making the cinnamon rolls with raisins and a simple glaze along with the sticky rolls. Here's what we did. I can't believe I remember this after 45 years.
I made the dough similar to yours but it was more firm. Then I made a similar brown sugar and butter mixture except i used molasses instead of honey or syrup. The other big difference is I placed all of ingredients in a mixer and whipped it till the mixture was light and fluffy, like you would do for a cookie dough. Of course there was no eggs. This mixture, which we called smear, was stored in plastic bins till needed. When needed it I would smear about 1/4 inch thick on sheet pans and then place the cut rolls on to the mixture. After baking I flipped the rolls onto a clean pan. Right after flipping them I would run a large metal spatula between the rolls to allow the smear, now a caramel sauce, to drip over the sides of the rolls We never placed nuts in the smear. Not sure why.
The way most employees ate them was to tear the roll apart and place whipped butter on the bun. So rich and good. I sometime would pancakes or French toast and put a scoop of the smear on top.
thank you I tried to make this today step by step OMG they turned out delicious. the best homemade sticky buns!!
My kids love your Cinnamon Rolls recipe…That is made every thanksgiving as a family tradition. This one can be new fav for Christmas ❤️🙏 Thank you John
Will it work to place the buns in the fridge overnight, then let them stand30 minutes out of the fridge before baking in the morning?
I like to add cardamom to my cinnamon rolls. The family loves it!
I'm so glad that I'm not the only one to cut my rolls with floss! (Actually I use thread, but the concept is the same!) Yummy!
I love the floss idea, perfect use. They look so good!
Just made French toast casserole dish recipe😍😍!!! There were AH-mazing!! And these buns looks scrumptious❤❤Can't wait to try them out😘
You never cease to amaze with all of your incredibled looking treats.
Your kitchen is so pretty! I won’t eat many of the recipes you make, but I love watching you!
I’m curious..why won’t you eat any of his recipe?
Omg are you kidding me?! I just bought the ingredients to make sticky buns because I had a craving for them! Now I will be following this video!! Wow thank you!!!
Just made for the family Easter brunch. Made two batches. Everyone was looking at them and devoured them! We froze and baked at location. Froze once we placed dough in caramel. Thank you for the recipe!!!
The first thing I do when I'm at Disneyland is to pop into one of the bakeries on Main Street for coffee and a sticky bun. Will definitely be trying these out!
The old bakery on Main Street had the BEST cinnamon buns and baked goods! Tasty memories!
Thank you for giving me the confidence to bake and cook again. Your enthusiasm and videos are amazing ! Not to mention you have a pleasant voice. Lol I'm a fan for life!!
You asked about ideas for using cardamom recently - it would make sticky buns taste absolutely heavenly! 🤩
Cardamom and pistachio
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️
You're the best!!!!
Hello I just made the sticky buns .. OMG! They are delicious perfection ! Today is National Sticky Bun Day!
Thank you John for this wonderful and easy recipe. I made it for my grandson and he said its the best ever! I love your cookbook, I hope there is another coming out soon.
I am so grateful for your exciting recipes. I will be making these in the morning. God bless you and your family.
I have made these so many times. They are always a winner!! 😋
this looks absolutely divine
If I ever have the money, I am going to call John and ask if he will be my personal chef! Everything he makes is beautiful and looks so amazing! Keep up the good work John
AMAZING!!! My husband & auntie couldn’t even stop eating to comment LOL I lined my bake pan with parchment paper to help with cleaning
Thank you for another Awesome Recipe ♥️
I just made a batch of these Sticky Buns, which turned out like puffy clouds of gooey goodness. As a personal preference, I doubled the filling and added a cup of raisins (warmed in water and drained). Just perfect!
I made my mother these sticky buns for her 91st birthday! She wanted something different . All I can say is WOW! She loved them so much she wanted them again, for no particular reason except "why not?" Somehow I misplaced the handwritten recipe so I came back to watch you make them again. Is there a way I can just point and print? If no, it matters not. I really dig watching you bake!!
Just bake it Thank you. Easy to follow instructions can't wait to eat it. Love all your recipes thanks again
Wow! I was a bit scared when dealing with the honey/sugar topping since I usually have bad luck when dealing with sugars (I usually burn them) But this recipe is fool proof! I wish I can insert a picture. It was absolutely delicious, my entire family enjoyed. Thank you Preppy Kitchen! I love all of your recipes. Sending love all the way from Belize! 🇧🇿
Omg! This recipe, SPOT ON👌. I made it for mother's day for my mother in law and she loved it. Thank you
So much fun to make. The dough is fabulous!! There are interesting differences between the cinnamon bun and sticky bun dough. The sticky bun dough rose faster than the cinnamon bun dough. I am so happy to have found all of these great recipes. I am a total fan.
Omg….I LOVE everything that you make!!🥰☺️I always go yo your website, when cooking!! I LOVED your pineapple upside cake. So yummy 😋…..You are truly an inspiration! Your kitchen is Fabulous too.😉 Love to you, from California 😘😘😘
I just made these tonight, instead of honey I used real maple syrup. AMAZING!
Just made these ahead for Christmas breakfast tomorrow, and I've got to say- they may not make it till morning. These are awesome! Great recipe. YUM
Today was the first time I've made sticky buns, and with your recipe, my family told me they are the best sticky buns they've ever had. Wow! Thank you so much for your recipe, plus the video. This is the 2nd recipe from you that has become a much loved treat. 😊
Same recipe but I added freshy ground cardamom to the dough and to the cinnamon filling...I also used maple syrup instead the honey...it was the best sticky buns I made. Thank you for the recipe!!!
Thanks for the post Sir as usual the sticky buns are scrumptious as the German chocolate cake . In fact my mom made the German chocolate three layer cake last week it was yum yummy once again much appreciated for the delicious recipe Sir, God bless medical student Malaysia. ✌❤👍
Taste amazing with orange zest in the center
Thank you for this recipe! Made this one last November and the outcome was so good!Super soft and yummy; my boyfriend loved it!❤ Will make again today!🥰
When I make carrot cake I add a teaspoon of 5 spice powder along with the cinnamon, it would work with this too. It adds a little bit of something, just makes it extra special.
Ok, i made this yesterday, it was delicious, it was heaven, it was wonderful, it was puffy and soft, it was properly shaped, it was suitably sweet, it was mouth watering, it was as you always say: A MAZING. thank you so much
What sad souls are hitting the thumbs down on John's videos?? They must not like food 😂😂
uhhhhhMAZING!! Followed your instructions and definitely the best sticky buns I've ever had. You are my go-to for all my baking needs. Thank you John❤
my mom made the best sticky cinnamon rolls in the world she didn’t go through all this to make them. Good Lord gracious be! Little bit of drama too I can’t handle it!
I love both pecan and caramel! Those buns look so delicious, gotta make some tomorrow. Thank you for the recipe! 🫶
Thank you so much for this recipe its so so delicious ,yummy amazing etc even i used walnuts because i don't have pecans at the moment i bake.I baked this for my guest and they all asked whats the name and proud to say just type preppy kitchen in you tube and all his recipe is amazing.
u are my spirt animal. U are seriously my life and soul. could you make the chocolate chip cookie bars with sprinkles from your sprinkle draw?
Hi John just wondering how I can get the carmel topping from hardening like rock after chilling. Is this what usually happens?
In Pittsburgh for year when I was working for years in the winters, I'd stop at WhiteTowel restuarant, to enjoy hot coffee and pecanroll.
I've come back to say, I've followed this recipe numerous times and it's my favorite sticky bun recipe. In fact, I like it better for his cinnamon rolls recipe than his cinnamon roll recipe. It really is the perfect sweet roll dough!
That looks insanely delicious! I've always been afraid to do sticky buns, but you make it look possible!
Made these today and your dinner rolls. Great recipes!!!👍👍
love your cinnamon roll recipe and had make it many times!!! it’s my family’s favorite breakfast these days, thank you for sharing!
Dear preppy...Early morning found sticky bund. stomach immediately hungry and looking for breakfast. I love you. Looks delicious and interesting, thanks for sharing the recipe. Have a nice day, stay safe, stay blessed, stay connected always
I was just watching Claire and wondering what your take on this would be. AND IT LOOKS SO D@MN GOOD
How is he on point with every single recipe ..DESSERT God 🙌🏼
Yes John, tysm for this recipe!
I’ve been waiting quite some time for this moment
Love all your vids!
These were to die for. All of your recipes *chefs kiss* 🤌🏽
Since i knew this recipe 3 weeks ago. Its been a weekly routine. Its lovely.
Thank you.
Do you have instructions on how to make it ahead of time? so they are easier to make Christmas morning?
I've always wanted to make something like this but with bacon and maple instead. They have it at our state fair and I've been wanting to recreate it!
This recipe is so fall weather. I can’t wait to try it, and I’m pretty sure my daughter is going to love it as well. 👍🏼👍🏼❤️
Never had sticky buns before! I may give this a try someday it looks pretty interesting! This is the same dough recipe as your cinnamon rolls right? And we can also do this with other nuts as well right like with pistachios or almonds?
These look delicious. Can you freeze these afterwards?
So luscious and decadent
OMG THANK YOU. I LOVE STICK BUNS ESPECIALLY IN WINTER AND FALLLLL THANK YOU SO MUCH!!!! (And yes I will absolutely make these)
This looks so decadent! I have to write a waiting list for all of your recipes... My kitchen will become a Preppy Kitchen too LOL
One of the only persons I trust in this world 👁👁🍭
Delicious! Came out so light and fluffy! These are perfect and really shouldn't have anything added but, if you truly must, can add cacao... that's the only thing acceptable to have in sticky buns :)
I wish I had friends like you , I know your the life of the party ♥️ food looks delicious as always ❤️
I've been drooling the whole video! I'm drfinitely doing this one for the next family reunion.
Yay! Happy Baking!!
@@PreppyKitchen Thanks!
I made these today, they're amazing. I did worry about not giving them a second rise but they came out great. Thanks for the recipe 💖
I love the one you used to cover your dough 🤩.. I will go get a couple for me too 🤗
I stumbled upon TH-cam channel. I understand why it has so many subscribers.
And the kitchen is beautiful.
I love orange zest and cardamom along with my cinnamon filling! 🍊
Finally a sticky bun recipe from the Preppy Kitchen!!! ❤❤❤❤Thank you
my mom made these whenever we had movie night, as a family! I cannot wait to try your recipe 🥨😋😋
Have been looking for a sticky bun recipe - after having the most wholesome granny style butterscotch pecan sticky buns aboard. Can't wait to try out this recipe. Thank you! :) xxx
Was just looking for a sticky buns recipe! Haha can’t wait to try this on Sunday! 🤤
Hope you like it!