How to Make The Best Sticky Buns of Your life
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So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or whenever!
Recipe: www.joshuaweis...
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Joshua: "Everybody tries to be perfect, don't over think it"
Also Joshua measures the dough for perfection
How is there only two repleys
@@sandrayanez8337 replies* it would stay 2 of you didn't spell it wrong but now there's 3
Hey Joshua, so I tried your dough recipe with the tangzhong, they looked kinda not-nice when I rolled them ( i’m a first timer), but the results ..... EXQUISITE!!! So happy! Thanks for all the great recipes!
How/why does your profile pic look so similar so a picture I have? I would show you but I can’t get the pic on youtube
@@charlieliez123 if* now there's 6
this guy be lookin like if colonel sanders was introduced to avocado toast
Ah yes, another rare insult
Marcus L r/rareinsults
Oh my god why is that accurate
Hipster colonel sanders nooo why did you make me think of that
@@keiimyen5398
shut the fuck up
You punching that dough for some reason made me laugh a lot😂
He legit Naruto runned for that punch
I replayed it a lot of times 😂😂😂😂😂
Za warudo
@@marielcarey4288 r/unexpectedjojo
It was so fast 😂
Written instructions!!
*For Dough:*
Bloom yeast: Half a cup of lukewarm milk (98 f). 2 1/2 teaspoons of yeast. Rest for 10 minutes.
For Tangzhong: 1 1/2 tbsp of all-purpose flour, 1 1/2 tbsp milk, 1 1/2 tbsp water. Whisk together. Put over medium heat. Continuously stir until thickened.
In Stand-Mixer: Combine 3 cups of all-purpose flour, 3/4 teaspoon fine sea salt. 3 tbsp granulated sugar. Incorporate.
Using a dough hook at medium-low speed, add bloomed yeast mixture, 2 1/2 tbsp water, Tangzhong, and 2 ROOM TEMP eggs. Let mix for 6 minutes until it gains elasticity. Add 1 tbsp water if needed.
Once Incorporated: Add 3 1/2 tbsp softened unsalted butter, adding one tbsp at a time. Let mix for 5 minutes.
Remove dough from the bowl and shape into a ball. Grease a medium-large bowl and let dough rise for 1 1/2 hours or until doubled.
*For Glaze:*
In Saucepan, combine half a cup (8 tbsp) butter, half a cup of packed brown sugar, 3 tbsp honey. Over medium heat, stir continuously until thoroughly combined. Let cool.
*Shaping the Dough & Adding the Filling:*
Once risen, punch dough until slightly flattened, let rest 10 minutes. Lightly dust dough and surface with flour. Roll out dough into a 20-inch long rectangle that's 1/4 inch thick. Bruch surface with 5 tbsp warm, melted butter. Combine half cup packed dark brown sugar, 2 1/2 teaspoons ground cinnamon, pinch ground allspice, pinch nutmeg. Sprinkle over buttered surface with 1/4 inch border. Tightly roll dough from bottom to top, creating a top seal if possible. Trim/cut off 1/2 inch on both sides. Cut dough at 2-inch intervals. Should result in 9 equal buns.
*Baking:*
In a greased 9x9 square baking pan, add glaze in the bottom, sprinkle in 1 1/4 cup toasted, crushed pecans. Arrange dough equally spaced in rows of 3. Cover with a damp towel. Let rise for 45 mins to 1 hr or until doubled in size. Bake at 350f for 30-35 mins. Tops should brown and glaze should bubble.
*Finishing:*
Let sit at room temp for 5-7 min. Invert buns onto a serving tray. Tear off and enjoy!
God Bless you
❤️ ❤️ Thank you!!!
There was no point he has them in his website for free
Nice! ❤ I just subscribed
thank you🙏
Finally a bun recipe that is actually good! I'm Scandinavia we have a long tradition making buns, and I don't understand why the rest of the world doesn't use our knowledge on how to do it! But here you are, kneading in the butter at the end, putting butter in the rolls etc. Well done!!
If you want a few more tips, I recommend using salted butter instead of unsalted - even putting a pinch of salt in the dough and the filling. It will heighten the flavour! Also, use room temp butter for the filling instead of melted, and mix it with the sugar before spreading it out. Also, why use the water in the dough? Milk all the way!
Thank you for the tips!
@@momotheslav3533 I won't disagree with Scandinavian cooking methods, I'm sure it's fantastic. But I think it's important for various cultures and countries to have their own recipes. It gives every food unique identity. If we all made food the same, life would be boring.
I'd rather have a world with diverse foods and ideas than everyone cook things "the best way". Also, everyone has their own taste preferences, so what tastes good to one person might taste horrible to others. Diversity serves a purpose, and should be celebrated, not assimilated.
@@samanasethi-usa9299 You can definitely make them by hand, but it’s much more labor-intensive.
Great recipe man but you need to work on the recipe/ method on the website as it's all over the place and parts missing in it but managed to get through it watching the video. That's again👍👍🤜
@@samanasethi-usa9299 You gonna have have to incorporate your ingredients and your biceps.
4:06 Laughed way too hard when he flew in and punched the dough down 😂
Tommy Finn saaaame 😂
I watched it like 5 times
I did not see that coming. And I'm pleased
Thanks for the time stamp
Seriously, my favorite cooking channel on TH-cam.
By far
with babish
So true
Easy
Yaaaassss
Here before all the “you can make my buns sticky” comments
WalnutTime you can make my buns sticky ( ͡° ͜ʖ ͡°)
Ok ?
Lmao
WalnutTime lol who the hell is commenting that?!?!?!
LITERALLY ALL I CAME HERE TO SAY. FUCK IT, I'M STILL DOING IT
i finally decided to make this! i’ll keep y’all updated
edit: finally got to do it today
it is rising and i already made the glaze!
When i was first making the dough I was worried it wasn’t having that dough texture but you just need to trust the process. I didn’t have a mixer so i hand mixed it, it was actually pretty nice, it’s rewarding when the dough comes out nice after you worked hard on incorporating everything
update: (I know it’s super late, I actually finsihed it that day but i forgot to update) the dough was hard to roll into the right shape, and mine was a bit smaller. and he made rolling it look very easy but rolling it was hard bc i wanted to be careful with the dough as possible. in the end, the rolls came out kinda loose. I didn’t have a square pan, i used a circular one instead, it was much more aesthetically pleasing tbh, and it tasted really good! i expected it to be too sweet, since the glaze was just sugar sugar sugar, but it actually wasn’t overwhelmingly sweet like i had worried. the rest of my family loved it too! 10/10 ✨
Thanks for the in depth update!!! The world needs more people like you! Lol.
Growing up in the Philadelphia area, sticky buns were my favorite. That was over 75 years ago. Just made these and they equal the ones I used to get at the bakery there. Thanks for the recipe Joshua.
Are sticky buns a Philadelphia/New Jersey thing? I thought they were from all over the country because I just grew up with them but he's acting like they're an unpopular thing
Charles , what bakery in Philly. They used to be a lot easier to find than they are now. The best around that I know of is Fritz's Bakery. 1 in Bensalem and the other is in Oxford Valley right up the road. Take care
Wowww, now I MUST make them :)
@@dogsforever5707 Cinnamon rolls are actually all over the world, stores like cinnabons popularized it.
Ahhhh, such good food can be found around Philly
“Excuse me ma’am” 😂😂😂😂😆
I died lol
*In gruff smokers voice* hi
Patsfan1017 ITS MA’AM
YeS?! 😂
“ Excuse me ma’am?”
*deepest man voice ever* “Yes?”
I lost it
Yes omg same
Same oml
That’s my favorite part of this video. LOL
When you dropping the how to cook lacto fermented meth ?
Álvaro Banegas before he lets us out of the cabinet
It grabbed my attention
That’s for his patreon supporters
420 nice
It works better with crack, trust me
I made those dinner rolls for Thanksgiving too. No one got them at first as we do a huge spread. I did two batches and they came out so pretty and identical that everyone thought they were store bought. I said, “you know those are home made?” They disappeared in a moment. Everyone loved them. Thanks.
Sticky buns with fluffy cream cheese frosting will FOREVER be the king of buns
I just did your recipe, and holy shit man, best cinnamon rolls I've ever eaten, followed every single step and they came very fluffy and decadent, most of my previous buns never come as fluffy as this ones. The caramel pecan sauce took things to another level, I loved it!
was it really sweet
@@jasminebay1257 nah its rly balanced i made this several times the secret is the tangzhong it makes them so light so give it a try
Rei Cuni thankuuu
Did you use bee honey? Bc where I’m from honey can either be bee honey or maple syrup
Fatima Aviles Yes, I used bee honey! And Joshua tends to be very specific with the ingredients, so I'd say he was referring to the bee honey.
Does anyone else say “B-roll” when he does ?
But do you wanna know whet else sounds like a modern day doctor sues??? “B-ROLL”
Whose doctor is suing sis
Treasure Taker my girlfriend does that too
I whisper it subconsciously.
Every time
Treasure Taker every time!
time to force my entire family to eat something I made from watching you this Christmas, last Easter was the cinnamon rolls!
I think you mean "time to bless my family"
Yo next Easter can I be a part of your family?
Please josh, you have to take this back. I made them once and my mom won't stop asking for them since. I'm never gonna stop. There's no escape
Mr. Weissman, Sir, I applaude you. As a former chef and pastry chef now teacher, I'm a fierce critic of myself, but the wife is the most fierce critic of all and she she did an instant backflip when I made the buns following your recipe yesterday. I recently stumbled over your channel looking for some guidance on sourdough starter and bread. Hats off!!!
Imma need a apron with “stupid Dumm thiccccccc”
Bro, you're damn right I want those sticky buns.
Also, wtf your Close to 1 million!! That's wild!
I love your channel PK
@@fettchan9128 thanks man :)
You were recently in my reccomanded, cool content man
@@geo5378 thank you, I appreciate that!
4:03
“So we got our thicc boi here”
Me: 🥺the thiccest boi🥺
**proceeds to beat him down to hell**
Me: 👁👄👁
4:04 "Oh my God, you are the most perfect dough I ever made, I love you
“Mighta said that a little too fast.”
5 seconds later
“Anywayyouregonnagetyourstandmixersetupwithadoughhookattachment...”
Instructions (metric)
120ml warm milk plus 9g of instant dry yeast
Tangzhong 15g flour, 20ml milk, 20ml water. Whisk - thicken
In stand mixer - 443g AP flour, 2g salt, 44g granulated sug
Mix
Add yeast
+55g water
Add tangzhong
Add 2 whole eggs
6mins mix
Smooth - then add 50g of soft butter in 3 lots
5mins mix
Shape into ball
Rise for 3 hours
glaze - 115g butter, 115g brown sugar, 15g honey, stir (no split)
Take our dough onto a floured surface - make flat
Rest for ten mins
Flour both sides
Rolling pin it out
50cm long
Brush with 70g melted butter (not too hot)
Sugar - 125g d.brown sugar, 5g cinnamon, allspice , nutmeg, mix and sprinkle onto sought
Roll up dough
cut into 5cm pieces
Greased pan
Add in glaze, then 140g toasted pecans
Cover and rise for 45
30mins at 175degC
Rest, loosen, flip
Eat
“stickiest, dummiest, thickiest” 😂
if only my face was as smooth as that ball of dough
I tried this recipe yesterday and my family loved it. I used walnuts instead of pecans and added some lotus biscoff crumbs to the filling. Thank you so much for the recipe!
Was it too sweet?
@@guldoxsi kind of. i tried using less sugar the next time i made it, and it worked pretty well! :)
thank you josh for posting these videos
i listen to em while i sleep at night so i don’t feel lonely and cry myself to sleep
thank you
can we have a series where you just make sourdough versions of everything
Seriously!
Totally want
Yep, this is a good idea, I stand behind it.
bandzo yesss please. That’s all I can digest.
Yes, please share the sourdough love!💗🥖
I made them. They are even better than I dreamed they would be. (And I knew they’d be extraordinary)
My dad said “that is the best sweet roll I have ever tasted”
This will be in my “make again” file!
THANK YOU
Dude, you’re becoming my hero. Love your content.
Made these last night. PERFECT! Thank you for the recipe. These are the yummiest, stickiest, softest rolls I have ever had. My family agrees! ❤️☺️🤤
you forgot thicciest
@@roseliae I did 😅😅
Soooo I just made these! I been watching this video all day. THEY LOOK SOO DAMN GOOD..(not cooled yet)
I made them without a stand mixer... I deserve a heart. 😂😂
Beggar
@patrick pizza Pg3d nah nah, making them without a stand mixer is so hard, you try it. Taylor deserves the heart lol.
This is the second time I have made these and I have to say they are darn perfect!!! 👌🏻 😍🍞🧈🧈🧈🧈
did you bake the full 30 minutes? also do you have convection or conventional oven?
Quick! He left the cabinet open! Now’s our chance to escape!
I love my girlfriend so much for showing me to your channel! I can actually learn how to cook these delicious things without all of Gordon Ramsey's cuts and lack of description. Thank you so much for all of these vids. Your the best. And my god the B roll 🤤😩
Can we just talk about how his still opening the cupboard to talk to us... ❤️ It's so personal. Love it! 😊
I made this last week and it was sooo good 🥺my family was very pleased, the buns were fluffy and soft and the whole thing was not too sweet at all, perfect sweetness! Even after a few days they taste incredible!! I followed the recipe exactly like in the video, with only a lil less of the pecans :)
I could literally watch Joshua's videos all freaking day, In love with this channel!
josh: “and here we are with the dumby thiccy stickies, we’ll put that one on the apron”
also josh: immediate regret
I imagine Joshua screaming YEET when punching that dough
I made this yesterday , I have been trying to find words to say how much I loooovvvved it , I could not .
FROM GREECE WITH ALL MY LOVE. THANK YOU FOR YOUR BEAUTIFUL RECIPES. ❤❤❤❤❤❤❤
I HAVE MADE 4 UNTIL NOW. BUT 4 TIMES THE INGRIDIENS. YOU SEE BIG FAT GREEK FAMILY THAT RECOGNIZE GOOD FOOD AND CLEAN THE PLATES ❤❤❤❤🎉🎉🎉🎉🎉🎉
JOOSHUAUAAAA let it raise for 1.5 hoours!!! hoow much time do oyou thikn i have
in all seriousness youre an amazing cook
woah 781k subs?
It's quarentine,you have all the time in the world
Heyy B glad to see you at this cultured place
Lmao
This guy can cook AND he’s naturally funny?? AMEN 🙏🏼
This is naturally funny? I like how he cooks but his fucking "jokes" are insufferable, he tries so fucking hard.
'give your dough some love, a little kiss, then punch that boy back into the ground where he came from'
ah, just like my parents
I made these today and hand's down they are simply the best I've ever come across ,bravo this channel is my new hero!! You've made me a better cook 👍👍👍
Made these today and oh my god best recipe I've ever made. The floof of these should not be underestimated
0:01 Mmmmhhhh... Cimenen rolls... my favorite 😂
0:01 Mmmmhhhh... Connaman rolls... my favorite 😂
4:04 is inarguably my favorite mood of this year so far.
"first give your dough a little love. A nice pat, a nice li'l kiss-
And then just PUNCH that boi RIGHT back down into the ground where he came from."
Haven't tried any of your recepies and I'm afraid I have to move back into my old place , where I actually HAVE a kitchen, to actually get started but I'm actually making a list rn and THOSE are on the freakin' TOP ❤️
ALL HAIL THE FOOD JESUS!!
Love your content, it's very inspiring!!
I love when you're in jokey moods like this, your love for baking really comes through
Daaaaaamit... you sweet bastard. You left the ingredients in the description.. I MUST MAKE THESE NOW!
who’s here for a relaxing moment before bed? is it just me?
(also, please always watch the ad before the videos so you can support our best guy!)
"824K!!!!" That's like 50k more since roughly a month ago! Also, I made you Beef Wellington! Everyone loved it. I probably watched ur video like 30 times in the past week.
🤤🤤🤤 i just made them today for a christmas afternoon with friends 🖤 the sticky buns are stiiiicky and sweet and amaaaaaaazing 😍
thanks for measurements in grams and lots of love from austria 🇦🇹❤
did you bake the full 30 minutes? also do you have convection or conventional oven?
My father-in-law, a master chef, showed me how to make these. Your recipe is very close to his. He is no longer with us, but he was well known for those sticky buns. For people that like sweet treats - these are great. This video is another demonstration that Joshua is awesome!
Just wanted to say thank you for the recipe, they were fantastic. Made them by hand but the hard work was definitely worth it.
TH-cam: We see that you like gaming videos
Also TH-cam: Recommends this
It's becorse you. Tube wants you to do something alese
RazedEthan it’s because fortnite is fucking aids and you should dosomething else
“you can make my buns sticky” chain to trigger the top comment 😂
(love ur videos btw i kinda suck at cooking but still try to do some of the recipes)
you can make my buns sticky
you can make my buns sticky
you can make my buns sticky
You can make my buns stinky
You can make my buns sticky
I’m still laughing at the fly by hadouken
Sir! I have been making milk bread for like 2 years now, then I see this beauty AND IT LITERALLY THE SAME RECIPE DOUGH!! I'm so excited boy oh boy
This dough punch down scene made my day. 10/10.
I did them and they are PERFECT, but little advice: roll them suuuuper slowly
Why?
Yes y?
Directly when the notification popped on my screen i clicked cuz ur the best ❤️
*finally, a cooking channel that speaks my language*
The quality of the music with headphones is sooooooo amazing
I’m so glad that someone agrees, I’ve never really loved cinnamon roles, but absolutely love sticky buns
I love your content, Josh! I have a suggestion from a professional baker - dough is always improved with a 15-20 minute autolyse for the dough to hydrate and relax before kneading or adding fat.
I love how intensely he concentrates in the beginning, then he turns into a toddler on a sugar high.
You guys neeeed to make his dinner rolls... they’re like the best things evveeeeer!!!!!
Breakfast rolls
I just made these and let me tell you, THEY ARE HEAVENLY
I made these right after watching this video for the first time yesterday. They are sooooo good!! But I've modified the recipe slightly by adding diced apples inside and more pecan nuts inside as well.
4:05 me when i finally find baby yoda
You monster, how could you punch a child?
Whoa there partner
I did not see that coming
Do you mean the pat and kiss?
Me knowing baby yoda for half an hour and would literally die for him. Bruh
A. Everyone looks at me funny when im laughing so hard watching cooking videos.
and 2. The cinnamon roll episode needs a B roll!
When he reached for the egg shell I thought the mixer was on I was like JOSHUA NOOOO!!!
I make these every year on Christmas Day, they’re so good!
I was wondering why there was literally no comments, then I realized you just posted this today lol
THIS VIDEO IS SO CHAOTIC 'give it a little kiss' 'excuse me ma'am' and tHIS SHOT 2:56 i haven't even watched the entire thing and i'm wheezing. great content luv
Accidentally clicked but happy I did
My family has made a version of these buns for holidays for at least 3 generations now. They are great.
i tried this recipe several times. And its really amazing really. That sticky thing makes so special
did you bake the full 30 minutes? also do you have convection or conventional oven?
"First, give your dough a little love- THEN PUNCH THAT BOY BACK INTO THE GROUND WHERE HE CAME FROM"
oh my god 😂
5:05 it almost looks like you're using the dough as a keyboard 😂
Advice to anyone making these in the future, try to eat them as soon as possible, as the caramel glaze makes the bun very stodgy and relatively unpleasant to eat after a day or two! Great recipe though thanks Josh!
10 seconds in microwave fixes that for me
Can’t thank you enough for this ectra orfinary fluufy soft goe cinnnnnnaminnnnn sticky buns. 🤣
I made these sticky buns this evening and they were absolutely worth the time and effort involved. These are the best sticky buns I have ever tasted! My husband agreed. These are deliciously wicked! Thank you so much, Joshua, for sharing this recipe and technique with all of us. Any time my family asks me to make something, I check to see if you have a recipe posted. You are my idol!
Today I made your dough receipe. Forgot to add the tungsten goo until I put dough to rise. Quicky pulled it out, added tungsten, put back to rise. I knew I'd forget the goo! Turned out fine. Used a different recipe for filling, and made creamchease icing. First time making cinnamon buns, and they were delicious! Thanks. Oh....I cut proofing time in half by putting in light on oven. Power outage this moring put my back an hour to start recipe, so had to cut time. No issues.
Josh! I’m obsessed with you! Damn! You make it look so good!
Me: having a good time playing games
My mom: 2:54
1:00 got me nearly peeing from laughter at work
Okay so I made this after making the dinner rolls and they were amazing, the bread was incredible soft and fluffly and tasted delicious
Hey Joshua ur the best for all ur No fail recipes! As always…. Thanks for sharing ur talent. God bless u more.
How did I fall in love with him after 1 minute
2:48 I've had worst.....
Last time I made banana bread I was cracking the eggs over the stand mixer while it was running pretty fast and I dropped one shell and I kinda panicked so its took me a while to stop the stand mixer and when i finally stopped it well......
**inhale**
CWISPY BANANA BREAD I GUESS
We should have a stand mixer disaster support group!
But first, you're not alone! 🤪 Stand mixer are secretly evil and want you to fail.
lol
KoraRubin haha 😂
Bro I add all the egg shells so i get a nice crunch and then i top the bread with those little pits at the end of a banana for a different texture
I made these! They turned out really goood! The amount of sweet glaze was a bit much for me personally though. :)
Made this recipe yesterday for dessert for our Sunday dinner.
There was silence at the table, they were that good.
Definitely making them again for my D&D game this weekend.
Made these yesterday and oh man, i'm so proud of myself 😆 they turned out so good, followed each step of this vid. Wish i made more but i'm out of ingredients.
Did you find them to be good and fresh for the next day?
Kto od Bartka Kubickiego ?