I free hand all my spices I rarely go by tablespoons, teaspoon etc I been teaching my daughter some of the different recipes and i been trying to teach her
That's awesome! It's good to know approximate ratios when you're first starting out. But if you know roughly what you like, a little less or a little more doesn't ruin anything. 👍
@@kitchendano with her inlet her do the precise ratios eventually she will be able to freehand and get just the right amount like I'm able to there's recipes I'm precise on
Great point! I was commenting on some online recipes that tried to recreate the umami with ketchup and soy sauce, but it isn't the proper Worcestershire sauce (which seems difficult for the average home cook).
How many love his T.shirt, garlic image😂😂😂
😃
Perfect recipe video
Thank you!
great video, will try
I free hand all my spices I rarely go by tablespoons, teaspoon etc I been teaching my daughter some of the different recipes and i been trying to teach her
That's awesome! It's good to know approximate ratios when you're first starting out. But if you know roughly what you like, a little less or a little more doesn't ruin anything. 👍
@@kitchendano with her inlet her do the precise ratios eventually she will be able to freehand and get just the right amount like I'm able to there's recipes I'm precise on
as a brit the way you say worcestershire sauce is truly painful, you say it like "wer-stir-shuh"
nice video though!
Lol! The good news is I can't cook with it, so I probably won't pronounce it on camera again.
@@kitchendano haha no worries! keep it up
As a new englander from massachusetts, we are the only americans that pronounce it Wuh-stuh-Sheer.
@@JG-id5vi thats close enough, you have my respect - though technically its “shuh” i strongly respect you
Worcestershire sauce doesn't have any tomato in it at all, nevermind ketchup 😅 its a fermented sauce made from anchovies, aromatics, and spices
Great point! I was commenting on some online recipes that tried to recreate the umami with ketchup and soy sauce, but it isn't the proper Worcestershire sauce (which seems difficult for the average home cook).
Nice 👍 I am India 🎉
Great vid Dan. When are you going to start sending me sampler bottles of all these delicious sauces you're making 😅
I'll look into a Patreon Sauce Sample Subscription Service! Which reminds me, I should make that daikon curry again soon.
Excellent video chef!
Thank you!!!