I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
You are my favorite 👩🍳 baker, first comment and first like for you. I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
This looks yummy. I see she doesn’t answer………no comments. Does anyone know what pots these are with the interchangeable handles? Never mind……I found it….$286.00 one pot with lid Two pans One handle…….. 😳
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
NOt all your conversions are American.. some are still grams and ml and what is tangzhong dough??is it bead flour ? or ap flour? or Asian flour ?? I would love to make this but I feel there are some things I need to understand .. Please help.
hi i have a bakery business, and i wouldn't recommend this! butter's main element is fat which acts as a binding agent, and whipping cream doesn't have much fat in it so it will just make the dough into a batter. you could use a type of oil? like sunflower oil?
Thank you, I'm intrigued by this recipe. It's just fascinating. One day I will make this. New subscriber. Awesome channel. Thank you for giving the measurements in grams for the bakers and pastry chefs. 💛
Thanks a lot for sharing another wonderful recipe of yours! Can you tell me the size of the dough on which you spread the custard? Yesterday I made your delicious cheese cream buns! Thank you once again!
A bit confused. Recipe for dough includes 120 ml of milk and so does the TangZhong. But I don't see the milk in the video of the dough making. Also, why does instant yeast need to be activated? Isn't instant yeast able to work without that?
![Custard Bread Rolls recipe | How to make soft and fluffy Custard Rolls [ASMR]](http://i.ytimg.com/vi/UwPyYIIDMMU/mqdefault.jpg)
No annoying music, no useless description, perfect work and respectable effort=apron
Simple ingredients but awesome outcome! This will be my breakfast during the weekends. Thank you for the great recipe. 😘
Yes... only weekends, hard! Mmm... with pieces walnut or raisins or both!
@@starnoonstarnoon1002 Great ideas!!
00
Apron you always make me hungry 😂 for sure tomorrow l will make this bread thank you for your recipe ♥️ ♥️♥️ from Singapore 🇸🇬
Siiii,la voy a hacer hoy muchas gracias.
Thanx Apron for always sharing Perfect yumm recipes. I wil nake these.
Your Recipe looks amazing! I can't wait to make it. May I ask where did you get your pot from?
Lovely recipe. Looks really delicious. Thanks for sharing
So soft and fluffy
So beautiful bread and look yummy.
Does it get any better than this? Thanks for sharing, Apron! 😋❤
I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
Maybe you used salted butter or margarine. 😊
@@myscantykitchen Nope I didn't use neither. But everyone's got different taste so to me it was a bit salty.
روعة
I absolutely love your channel so glad I found you! XxxX
It’s a shame my oven is broken 😞 I will try this recipe one day for sure🥰🇵🇹🇬🇧
Thank u fr recipe 😘🇮🇩
Hi Apron! Can you let me where you bought the pot from?Thanks
😋😋😋
Wow
今回使う小麦粉は、breadFlowerで、薄力粉と表記されてますが間違えないですか？
Mmmmm yummy ❤
Hi Apron , good day to you !
May I know for the filing instead use plain flour can use cake flour or not ?
Thank You 🌸
Yes
Thanks for your recipes, can I use salted butter instead unsalted butter?
Sure, but omit the added salt.
Класс!!!👏👏👏👏👏🌹
Look very delicious 🤤 😋🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
Что такое «хлебная мука» и «обычная мука»?
Can I change bread flour to plain flour?
you can :)
❤
Can I use all purpose flour instead
Not recommended, it will throw the gluten structure off.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
I love that ceramic sauce pan and detachable handle, where can I find them?
Found some at Amazon, removable-replacement-cookware accessories detachable
@@anniebattungbakal Thank you :)
It’s Korean brand called Modori if I’m not mistaken
You are my favorite 👩🍳 baker, first comment and first like for you.
I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
Very true kindly give substitute for egg for vegetarians like us from India
I never miss your recipes. Fantastic, well done. Greetings from Sri Lanka.
Can I asking you're stady in prasident college?
God job. Greetings from Indonesia
I try to
@@sitilayyinah6152 Good kak bukan God. Kalo God mah artinya Tuhan
@@tinpalm8852 good job
Lovely recipe, beautiful finished bread. Please stop using single use plastic.
Birdy
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
Just tried this yesterday. Delicious and soft even on the second day. Thank you Apron.
I like your utensils and the fact that you do not use music or un-necessary commentary.
This looks yummy.
I see she doesn’t answer………no comments.
Does anyone know what pots these are with the interchangeable handles?
Never mind……I found it….$286.00
one pot with lid
Two pans
One handle……..
😳
I had this same question, but with this price it is impossible
Hello Z'nyce
Gostaria de saber aonde eu compro essa panela branca linda?
Why are there 'unlikers'? Have they tried this new recipe already?
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
One day we would like to see face of nino don't be shy show us what's behind the mask it's your wish if you wanna show
Salutations de l'Algérie,,,,,,,,تحياتي من الجزائر
Je l'ai préparé il y a deux jours, c'était moelleux et très bon.mais je trouvais qu'il y avait pas assez de crème a l'intérieur.
Fantastic as always. I like your very simple demonstrations. You make it so easy to follow.
Hi Apron
Can you please baked Mooncake? I very love your recipes. I have try your Shanghai mooncakes recipes woww amazing..
Thank you.
S'il vous plaît écrivez-en les ingrédients en français nous ont parlé français
I made the bread using Yangzhong dough the result was fantastic fluffy and soft it soft up to few days. Thanks Apron.
i am sorry I am a beginner: what are the length and width of the rolled out dough? i have the same baking dish and want to follow your instructions!
Your dough was very wet in the machine, how did it get so hard afterwards? You hid something I mean you have added flour more🙄
Kia Ora Apron thank you for sharing your recipe love it’s God Bless 🙏💖💖 from New Zealand 🇳🇿🇳🇿🥰
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
I Love your videos and am amazed by your clean oven. All the time spit & span. . . how do you do that?
Its almost as same as the cinnamon bun except the custard cream. Thank you
Очень аппетитно 👍
These look SO DIVINE👌💕😋💖🤗❤!!!
So beautiful 😍
Wow! Yummy and looks sooo soft. I❤️ it and I'll make this bread. Thank you for sharing. 🙏God bless.
Как немое кино...🙄...
Но булочки мне понравились, я испекла
Spero riuscire ha farlo bene come te ,che bello e buono se vede!!😋😋
NOt all your conversions are American.. some are still grams and ml and what is tangzhong dough??is it bead flour ? or ap flour? or Asian flour ?? I would love to make this but I feel there are some things I need to understand .. Please help.
not everyone lives in america
Greetings!!😍
O ingrediente "farinha de pão" é a Farinha de Trigo ?
Sim
This will be my another favorite custard bread.
Love your recipe! It's so delicious! Thank you.😊
Very nice 👍
Thank you 💐🙋🏻♀️🙇♀️🥯
이거 보는 한국분들? 이거 자동번역해서 나오는 게 맞죠?
😋👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻☕
Excellent recipe, I will make it soon. Thanks for sharing
Beautiful 😋😋😋😋👍🏽👍🏽👍🏽
once made this a few months ago.. the different is in the shape of the bread, but the filling is the same
Merci beaucoup je vais sûrement l essayer inchallah avec confiance
Can Whipping cream be used instead of butter? how much whipping cream do I put?
hi i have a bakery business, and i wouldn't recommend this! butter's main element is fat which acts as a binding agent, and whipping cream doesn't have much fat in it so it will just make the dough into a batter. you could use a type of oil? like sunflower oil?
Amazing..thank you👍🙏
They are sooooo soft 🥰😋
AMAZING 👏👏👏
Thank you, I'm intrigued by this recipe. It's just fascinating. One day I will make this. New subscriber. Awesome channel. Thank you for giving the measurements in grams for the bakers and pastry chefs. 💛
Wow I am grateful for cutting with thread
Is your bread flour bleached or unbleached?
Thanks a lot for sharing another wonderful recipe of yours! Can you tell me the size of the dough on which you spread the custard? Yesterday I made your delicious cheese cream buns! Thank you once again!
Hot diggety dog! I would like some of that! 🤤
I need it to keep the other Covid pounds company.
@@jampubs1 I hear ya buddy.
Thank you very much..so good bread...
Oh wow! Now that is just so delightful! Love your recipes. Please keep sharing and keep up the great work.
Merci pour cette recette. Mais pourquoi vous avez cuit la première fois la farine et le lait c'est quoi le but.
It's very nice, good job 👍 friends, I'm happy to see you on my channel 🤗🤗🤗🇹🇷🇹🇷
I love ur exact measurements 👍👍
U r so real and ur recipes r delicious
Amei vou fazer hoje mesmo😋😋😋😍😍
Bạn dịch rõ sang tiếng việt thì tốt hơn
Looks amazing very delicious as Always Love it 👌
الترجمة الى اللغة العربية لطفا
👏👏👏👏 bravo madame.. leila from Algeria.
Класс! 👍👏 Чем вы тесто разрезали? Благодарю!
Dove posso trovare queste belle pentole? Per favore
Mashallah nice recipe 😋💚🧡
Thank you for sharing your recipe I make it today and everyone's love it.❣️❣️❣️ Thank you so much and God bless
您好。请问我可以拿cinnamon 的内馅代替castal 吗?
Hi, yes, you can. Happy Baking
A bit confused. Recipe for dough includes 120 ml of milk and so does the TangZhong. But I don't see the milk in the video of the dough making. Also, why does instant yeast need to be activated? Isn't instant yeast able to work without that?
نوريد اللغه العربيه وشكرا
AMAZING CUSTARD 🍞 HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
have a nice day
keep it up