I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
You are my favorite 👩🍳 baker, first comment and first like for you. I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa
Wanna this one, once I made the cinnamon rolled bread and the only person who ate it was only me. Lucky to know this recipe with custard. It's going to be the newest favorite rolled bread ever in my family. Thank you
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
![Custard Bread Rolls recipe | How to make soft and fluffy Custard Rolls [ASMR]](http://i.ytimg.com/vi/UwPyYIIDMMU/mqdefault.jpg)
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
No annoying music, no useless description, perfect work and respectable effort=apron
I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕
Maybe you used salted butter or margarine. 😊
@@myscantykitchen Nope I didn't use neither. But everyone's got different taste so to me it was a bit salty.
I like your utensils and the fact that you do not use music or un-necessary commentary.
Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰
I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.
I made the bread using Yangzhong dough the result was fantastic fluffy and soft it soft up to few days. Thanks Apron.
I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖
Just tried this yesterday. Delicious and soft even on the second day. Thank you Apron.
Все так чистенько и аккуратно делается,одно удовольствие смотреть на все Ваши вкусняшки. Молодец(!),очень нравится наблюдать за Вами.
Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us
I never miss your recipes. Fantastic, well done. Greetings from Sri Lanka.
Can I asking you're stady in prasident college?
God job. Greetings from Indonesia
I try to
@@sitilayyinah6152 Good kak bukan God. Kalo God mah artinya Tuhan
@@tinpalm8852 good job
Un grand merci pour vos recettes,a chaque pâtisserie que je fais, c'est excellent, délicieux.
Siiii,la voy a hacer hoy muchas gracias.
Fantastic as always. I like your very simple demonstrations. You make it so easy to follow.
Kia Ora Apron thank you for sharing your recipe love it’s God Bless 🙏💖💖 from New Zealand 🇳🇿🇳🇿🥰
I love your recipes, thank you so much for sharing 🤗
Salutations de l'Algérie,,,,,,,,تحياتي من الجزائر
You are my favorite 👩🍳 baker, first comment and first like for you.
I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.
Very true kindly give substitute for egg for vegetarians like us from India
ยีสที่ฉันใช้ไม่ขึ้นเหมือนของคุณ จึงทำให้ขนมปังไม่นิ่ม ติดตามเกือบทุกคลิป ขอบคุณค่ะ
I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa
Simple ingredients but awesome outcome! This will be my breakfast during the weekends. Thank you for the great recipe. 😘
Yes... only weekends, hard! Mmm... with pieces walnut or raisins or both!
@@starnoonstarnoon1002 Great ideas!!
00
Thank you for sharing your recipe I make it today and everyone's love it.❣️❣️❣️ Thank you so much and God bless
Beautiful custard rolls, with no intrusive music. ❤️
I love ur exact measurements 👍👍
U r so real and ur recipes r delicious
I love the pastry board you use . I also love watching your videos because they are so calming and look easy
Mashallah nice recipe 😋💚🧡
Apron you always make me hungry 😂 for sure tomorrow l will make this bread thank you for your recipe ♥️ ♥️♥️ from Singapore 🇸🇬
Love ur recipes and videos Thanks for sharing 👍
Thanx Apron for always sharing Perfect yumm recipes. I wil nake these.
Обязательно попробую, по Вашим рецептам у меня всё получается отлично! Спасибо!
Супер🙂
So soft and fluffy
This will be my another favorite custard bread.
So beautiful bread and look yummy.
Oh my goodness you are a true artist of food. And so smart, I love the way you used the thread.
Wow I am grateful for cutting with thread
Beautiful 😋😋😋😋👍🏽👍🏽👍🏽
Your utensils are amazing and i have never seen anywhere else ❤
Spero riuscire ha farlo bene come te ,che bello e buono se vede!!😋😋
Me encantan sus recetas y la quietud del vídeo, gracias miles por compartir sus recetas.
Fantistic! thank you apron.
Woooooow amazing 👌👏👏😍👍n mind blowing recipe 👌👏👏👏👍
Th for Sharing your Recipes will try this one yummy
These look SO DIVINE👌💕😋💖🤗❤!!!
Love that white pot you use
Thank you very much..so good bread...
Amazing..thank you👍🙏
Lovely recipe. Looks really delicious. Thanks for sharing
Wanna try this recipe.tq Apron😊
Yummy i wiil try this thanks sharing your video 👌👌👌👌👌
Excellent recipe, I will make it soon. Thanks for sharing
Oh wow! Now that is just so delightful! Love your recipes. Please keep sharing and keep up the great work.
very delicious bread roll
Thank u for recipe👍
Wanna this one, once I made the cinnamon rolled bread and the only person who ate it was only me. Lucky to know this recipe with custard. It's going to be the newest favorite rolled bread ever in my family. Thank you
Lol....I feel you. I do that sometimes
@@AlexWilliams-qf3rp 🤣🤣🤣 I do glad to know that. Having a person who gets what I feel is just like I'm not the only one. 😂😂
Loved all the utensils. 😍😍😍😍
Good sharing dear friend
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
Riquísimo.. Gracias por mostrarnos sus recetas APRON... Saludos desde mi Ecuador querido 🤗🤗🤗😘😘
Thank you for sharing 😊
Love your recipe! It's so delicious! Thank you.😊
Thanks you apron
So beautiful 😍
GRACIAS por la receta
Thank you Apron always love to watch yr videos so simple and easy to follow. Best wishes from Trinidad in the Caribbean
Excellent…. I try all your recipes comes out very well .
So delicious bread rolls! I’ll try it soon.
They are looking great!
Wooooow beautiful dear friend 👌👏👍💖
Wow Amazing 🤩🤩
Булочки просто красота спасибо за рецепт
I love that ceramic sauce pan and detachable handle, where can I find them?
Found some at Amazon, removable-replacement-cookware accessories detachable
@@anniebattungbakal Thank you :)
It’s Korean brand called Modori if I’m not mistaken
Very nice 👍
Thank you for your recipes!!! Always AMAZING😍👍I love the "zen" way you make cakes!!!👍👍👋👋
👏👏👏👏 bravo madame.. leila from Algeria.
Wow! Yummy and looks sooo soft. I❤️ it and I'll make this bread. Thank you for sharing. 🙏God bless.
Amazing custard bread roll.🤤🥰
Thanks to share another great recipe.💖🙏🙏
Your recipes are really good 👍❤️
Saludos desde Canarias,
Me gustan las diferentes masas desde el hojaldre al TangZhong poco conocido por estas tierras. GRACIAS.
Очень аппетитно и красиво. За вашими ручками приятно наблюдать. Спасибо за эстетику и культуру в кулинарии.🙂❤
Does it get any better than this? Thanks for sharing, Apron! 😋❤
Perfect your recipes always I like very much your recipes 😋👍❣️🤗👌
Very nice
Merci beaucoup je vais sûrement l essayer inchallah avec confiance
I always see ur video & all very simple & nice.I like ur sharing.Tq u very much 4 ur recipes Madam,regard from M'sia🙏👍👍👍❤
Очень аппетитно 👍
Awesome 👌
thank you recipe. nice 😍😍
I absolutely love your channel so glad I found you! XxxX
They are sooooo soft 🥰😋
AMAZING 👏👏👏
Beautiful bread.
I will do in my first opportunity.
Especial thanks from Brazil.
São Gonçalo, Rio de Janeiro.
Gorgeous rolls
Tks you ❤️
Watching you from Nairobi, Kenya
WOW Delicious 😋😋😋😋
WOW sind die aber schön geworden. Viele Grüße Silke
I love your channel, thank you for sharing ❤️
Looks amazing very delicious as Always Love it 👌
Super Felicitări 😘😘😘 pupicii
I Love your videos and am amazed by your clean oven. All the time spit & span. . . how do you do that?
Merci Super beau et ça a l'air facile👍 Je vais l'essayer.😆💖