Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong
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- เผยแพร่เมื่อ 19 ก.พ. 2021
- 1. This recipe is relatively simple, adding cake flour will make the bread softer. This step needs to pay attention to the water content of the dough, because this dough should be a certain degree of support, so the water content is not large, and the liquid content of 320g flour is 55+150g milk. If the dough is kneaded by the cook machine, it needs to be out of the film. Because the dough is not very soft, it is recommended to knead the dough at the KA2 level. Finally, the dough needs to be frozen in the freezer for 30 minutes, so that the hardness of the dough and butter can be almost the same, and it will be easy to roll out after 30 minutes.
2. The butter piece needed is generally 1/2 the size of the dough. I rolled them into a 15x20cm rectangle according to the size of the oil paper I bought. In fact, the shape can be determined according to your own situation. The butter piece are best to prepare after the dough, and then put it in the refrigerator for a while, no more than 30 minutes. and it can be bend when you take it out, so that the butter piece is easy to roll out with the dough.
3. When making the pastry dough, it should be folded twice. After folding, put it in the refrigerator and relax for 20 minutes. If it is made in the summer, it needs to be freeze for 20 minutes. If you are interested, you can check the video I posted before.
4. It is better to use a utility knife when cutting, so that the cut cross-section has a clear texture. You can also use a sharp knife to cut it. If it is summer, it is recommended to put it in the refrigerator for 20 minutes before cutting. The cut strip size is about 4x30cm, 4 strips in total.
5. The best temperature for bread fermentation is 28-29 degrees Celsius, not more than 30 degrees Celsius, the butter will melt. If the temperature at home is low, it is recommended to put it in the oven for fermentation. The fermentation function of the oven shouldn't be used If the temperature is too high. put a Bowl of hot water, keep the temperature of oven below 30 degrees Celsius.
6. I used convection bake to bake this bread, 170°C (340°F) for 25 minutes. depending on the color on the bread surface. if you don’t use convection bake, you can bake at 170°C (340°F) first 22 minutes, then increase to 200°C (400°F) and bake for 5 minutes
Please leave a message to me if you have any questions
🍞Ingredients：
1. Dough:
* 80g Cake Flour 10Tbsp
* 240g Bread Flour 1,1/2cup+1/2tbsp
* 1pc Egg 55g
* 5g Instant Yeast 1/2tbsp
* 3g Salt 1/2tsp
* 50g Sugar 4tbsp
* 150g Ice Milk 1/2cup+2tbsp
* 30g Unsalted Butter 2.11tbsp
2. Butter Piece :
* 120g Unsalted Butter 1/2cup+1/2tbsp
3. Others ：
* Bread flour
* Whole egg liquid
Nonstick Pan size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C
Preheat the Oven at 170°C (340°F) convection bake for 25 minutes
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🍞食材：
1. 面团:
* 80g 低筋面粉 10Tbsp
* 240g 高筋面粉 1,1/2cup+1/2tbsp
* 1pc 鸡蛋 55g
* 5g 酵母 1/2tbsp
* 3g 盐 1/2tsp
* 50g Sugar 糖 4tbsp
* 150g 冰牛奶 1/2cup+2tbsp
* 30g 无盐黄油 2.11tbsp
2. 黄油片:
* 120g 无盐黄油 1/2cup+1/2tbsp
3. 其他：
* 高筋面粉
* 全蛋液
不粘模具大小：22.8x11.3x5.8cm
面团放在一个温暖的地方进行发酵大概150分钟，发酵温度28-29°C
烤箱预热170°C (340°F) 风炉烤25分钟 - แนวปฏิบัติและการใช้ชีวิต
I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.
I assume you mean discrepancies not discremities. I make typos all the time. I agree with you. I did the extra folding after reading about what you suspected and it turned out just like the video. It was a much better recipe after the extra folding. You were correct!
Thank you so much I've baked breads of many kinds as the hit or crap method&this has a few more throw aways than I'm willing to waste with the shortages&costs rt now but it looks so cool I'll try it later
Thank you for this comment!
@@kathyyoung1774 hi! I'm planning on doing the recipe and I was wondering how many folding should be done in order to get that layering. Thank you!
@@elixabeth5056 I don’t know at all. I’ve never made this, but apparently more folds are needed than shown in the video. Try one additional fold? Let us all know what happens, and I’ll do the same.
Рецепт на русском; 80гр муки для тортов, 240гр муки обычной, 1 яйцо, 5гр сухих дрожжей, 3гр соли, 50гр сахара, 150гр холодного молока (10гр оставить и долить потом, если нужно). Вымешивать 20 мин. Добавить 20гр несоленого сливочного масла комнатной температуры. Замесить тесто. Еще понадобится 120гр сливочного масла для раскатки!
По муке для тортов. Отличается от обычной муки высшего сорта пониженным содержанием клейковины . Можете самостоятельно приготовить её дома, заменив 2 столовые ложки в стакане муки высшего сорта кукурузным крахмалом.
По сахару. Если хотите, чтобы выпечка была НЕ сладкой (как хлеб), добавляйте не 50гр, а 20-25грамм.
Спасибооооо
❤❤❤
Спасибо болшое👍🏻
Большое спасибо за рецепт на русском языке. С наступающим 8 Марта вас! Всего самого доброго!
Спасибо!!!
Это не хлеб, а произвеление искусства!!!👏👏👏💯
Это точно не хлеб
Какое-то священнодействие... Обязательно сделаю... Когда насмотрюсь.
Made this the other day . I added an additional chill and fold, but did everything else as directed. It was surprisingly easy and delicious!
That's A LOT of patience and work for bread. I bet it's delicious.
Как все аккуратно вы делаете, все аппетитно выглядит.
Bánh mì xốp bánh mì bơ màu hấp dẫn quá, ngon lắm đây, cảm ơn bạn đã chia sẻ
I made it last night and cooked it just now. In spite of not being able to obtain the "window pane" effect with the dough it came out spectacular. Thanks for the recipe.
Please, when he put the dough in the freezer, did he mean fridge or ice?
@@irenarunko3762 It's been awhile but I think he meant freezer.
I attempted this bread, it turned out amazing. Highly recommended!
Мне очень понравился РЕЦЕПТ.
Ставлю 💯 лайков 👍💓🌹🥰
Вам и Вашему каналу процветания.
This is the prettiest bread Ive ever seen. Thanks for sharing. I wont make it as I have a hard time right now with health issues since loss of my spouse. But I still enjoy watching all of your videos.
Какие красивые руки Бог дал людям. Спасибо за видео и рецепт 🌷.
Thanks for your comment and support😊
I love the technic used in shaking before baking. Well done
Not only looks amazing, but the ASMR is great. I could totally fall asleep to the sound of someone baking.
Такого на ютубе хлеба я еще не видела жаль только у меня нет таких форм для хлеба с уважением татьяна волгогоад
Made it today, started last night. I extended the last refrigeration of 20 minutes to eight hours and the bread came out perfect this morning. Thank you for sharing recipe.
I ve just baked two loaves. Much more delicious than I can say. Thank you very much.
So nice bread making teaching, complete detail and dough size for beginner, easy to success.
Hands down favorite video been making this bread since video came out, add an extra fold and you're good to go
This looked like a croissant n bread had a baby. My mouth watered and my mouth dropped 🥰🥰🥰🥰❤️😅
Exactly! 😍😁
You’ve got it right!!!! 🤤
Actually it’s a croissant but bigger because it’s the same recipe
@@Luis-ff7gk wow really?
@Hephi Hagos ghg?
This is ART!!!🥰🥰🥰🥰
I love all your baking dishes. Home made food and baking is the best and you can't beat it.
That butter cutting is super smart!
Maravilhoso, uma obra de arte. Vou tentar fazer. Parabéns.😋😘🇧🇷
Ням-ням!!! И здесь вы снова доставили мне удовольствие на сайте бейлти с этими прелестями! Большое спасибо вам!
Всегда это _ ням _ ням из уст взрослого человека вызывает грубо говоря _ отвращение ,применительно только в общении с ребёнком
I love these videos, especially the sound effects on the plastic wrap, rolling and egg cracking. 🥚 GREAT JOB
That’s the most beautiful bread I’ve ever seen!💯💯💯🤗🤗🤗💓💓💓
First time I rebake my hubby loved it very much, now every weekend he asks me to make it...thank you for your recipe. It is really delicious and beautiful looking too 🤤❤️
9.
Absolutely the most beautiful bread I've ever seen !!! And with that much butter, it must be the best tasting also 😘💞😍💕♥
we,
👏👏💞
Meraviglioso!!! Bravo!!!👍 😋 Saluti da Italia! ❤
Lord! This is the most intricate procedure for making bread!! It looks delicious, and the butter I can only imagine!!
Crazy beautiful bread loaf.
Amazing, mind blowing and mouth watering ...I am madly in love with this chef.
Nagyon finom lehet csodálatosan késziti a tésztáját.
¡¡¡WOW!!! It looks delicious and I'm dying of excitement if I get to try it...♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
You are amazing. Thank you so very much for sharing this with the patients you have, no mess ,no noise
Patients? Or _patience_
Two different words with *very* different meanings.
Receita maravilhosa. Ficou muito bom.
Such precision. How I admire your technique.
That's the prettiest bread I've ever seen. I bet you are very proud of yourself.
It's kind of art, I totally enjoying to watching this. Thank you. Its fantastic !!
Beautiful! And I like the happy birds in the background.
Thank you very much! There are some birds in my backyard. I love the birds song too.
What an amazing amazing amazing piece of art...if I was in your kitchen I will just jump up & down...up & down...
Those are beautiful loaves of bread! The bake's hands are so graceful to watch.
Thanks for u comment😊
You are a artist in the kitchen
How can anyone put a "don't like" on this video?? It is fantastic! Art!
Yeah. I would look at them for a few minutes, take allot of pictures then maybe eat them :))
@@C.Radulescu So many haters in the world today. They probably are jealous.
@@fishnlady You are right
@TRY KY th-cam.com/video/A2YSbC9WMiM/w-d-xo.html
Facebook
Я просто балдею от такой красоты золотые руки
Смотрела на одном дыхании! Спасибо за рецепт, супер!
This so far was literally the greatest bread I have ever seen
Looks delicious. Seems like the process for a croissant, sped up, and made as a bread. That cannot be wrong 😍♥️
Yes, that's right ✅.
i, kako je ispalo?
Beautiful. I am grateful you provided written instructions. Thank you and bless you and those you love.
Спасибо огромное за рецепт❗🙏 Впервые на русском, оч.приятно и доступно❗ Выпечка очень красивая❗👍👋❣
This is the most beautiful and delicious looking bread I have ever seen.
th-cam.com/video/N-MuK_f4xU8/w-d-xo.html
Mee too
@@eternalsonata6405 h9
@@joseaparecidodasival1834 I d'ont understand wath it's mean, but thank you.I know just a little English. Sorry
Butter makes everything better!
Buttery.
Какая красивая формовка!!! Я в восторге! Попробую повторить. Спасибо
Thanks!!! that's not just exellent baking, that's art!
Супер красотища... спасибо большое за рецепт...какая сволочь ставит дизлайк?это шедевр.....
Я сволочь. Звук такой, что невозможно слушать. Режет и слух и нервы.
I’m a bread lover , I can eat bread every day it looks delicious .thank you.
Thanks for your comment😊
Oh my that looks absolutely delicious not some thing I would like to try because I would screw it up but anyone that can make that are very talented
Language is no barrier for art . I will 100% try this. Thank you for the lovely recipe
absolute work of art!
I just made these, they turned out far better than I though / imagined...soooooo delicious, and easy to make!
Отличный хлеб!🥮🥮🥐🥯🥨👍❤
Just lovely. I honestly can’t wait to make this…♥️♥️♥️
Que receita maravilhosa adorei parabéns para quem fez amei
Ajme meni šta je ovo super kruh 🙈👍👌😋 supeeeer🏆
I make it with one book fold and three tri folds. It came out perfect. 96 layers
Its a masterpiece, you are professional!
ahhh super beautiful! can't wait to try this recipe and have my coffee with it! when the dough was cut into 4 parts and i saw the multiple layers created, oh my it took my breath away!
👍💖💖💖
Очень люблю слоеное тесто спасибо вам за рецепт большое спасибо .Будьте здоровы. Ирина .
Wao zabardust 💞
Великолепные рецепты,спасибо за них!
Dankeschön 🥰👍
Все Ваши рецепты, на высоком уровне. Смотрю и любуюсь. У ВАС ТАЛАНТ к ВЫПЕЧКЕ. Нетерпением жду новых рецептов. Большой привет из России.
Ну а где же перевод на русский ???
This is beauty of art who can make bread in beautiful way
me gusta mucho sus recetas de PAN...muchas gracias por compartir...DIOS LES BENDIGA...
Muchas gracias por el español!!!!
Magnífico brioche. Yo lo he amasado a mano
Que beleza, obrigado pelo ensinamento. Parabéns! Abraço, Robertson (Brasil)
Designer Bread now! Amazing 🤩
That’s so very cleaver! Thanks for sharing with us!
Verdadeira obra de arte. 👏👏👏👏💖💖🙏
Que lindeza, muito bom
Just beautiful. I’m so making this. Thank you❤️❤️❤️
looks amazing a work of art
This looks so deliciously intimidating. I want to attempt this.
你真的特别有天分，在这个特殊的时候发表美食视频，真是祝福了很多人。真心赞👍🏻 你也要注意休息。给你加油！
谢谢肉娃妈😁有时间来我们家玩做给你们吃
@@qiongcooking 那我们可就老有口福了，期待期待
Wow this looks unreal!!!!!!!
Lovely layers of goodness ! Good job !
好看又好吃的麵包，多謝分享！辛苦了👍
不客气哈，也谢谢你的支持😊
My mouth is watering as you pulled apart the buns 🤤🤤🤤
Incredibile, una meraviglia, un lavoro straordinario, una sfida in cucina.. BRAVISSIMA
Wow wow👍
This is beautiful
Perfection!
You got the talent making bread, Buenisima!
Sem palavras pra descrever.
Obrigada por compartilhar!
i did these thrice already every weekend and it was a hit😊 Thank you for your generousity sharing your expertise to us 😍!! Home Made is the Best❤️
اللهم صل وسلم وبارك على محمد وال محمد روووعة تحيةمن بغداد.
عليه الصلاة و السلام
Boa tarde querida que Deus abençoe sua família
Precision cooking at its best.
Olá! Muito lindo esse seu pão, e parece delicioso. Parabéns