Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2024
- Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.
There are a few tips and tricks that I am going to share with you to get the most perfect buttercream Icing.
Vanilla Cupcake Recipe • How to Make Cupcakes /...
If you would like to see more icing recipes then give this video a like and let me know in the comments down below!
A printable recipe will be linked on my website here carinastewart.com/buttercream-...
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT
Stand Mixer amzn.to/1QETAzb
Spatular amzn.to/1Ppqzde
Disposable Piping Bag amzn.to/1PyVvHc
Wilton 2D Tip amzn.to/1PpqBlj
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
RECIPE
Enough for 12 Cupcakes
250g / 1 Cup Butter (salted or unsalted)
375g 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar
30ml / 2 Tablespoons Milk
Add room temperature butter to a bowl. Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of it's colour. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Use the milk to thin out the consistency of the icing, add it a teaspoon at a time. This is also the time to add any flavourings or colourings that you would like. This icing can last in the fridge for a few weeks or the freezer for 3 months. When you are ready to use just let it get back up to room temperature.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
- iHerb www.iherb.com/ Use the code PJQ118 for $10 off your first order.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
FOLLOW ME
Twitter - / carstina
Facebook - / carstinaxx
Instagram - / carstina
Tumblr - / carstina
Pinterest - / carstina
Email - carstina93@gmail.com
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Camera & Lighting Setup Video - • Video
Camera I use - Canon 600D bit.ly/CanonSLR600D
Editing - Final Cut Pro
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer - Some of these may be affiliated links. - แนวปฏิบัติและการใช้ชีวิต
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 2](http://i.ytimg.com/vi/YpQnHoQvZt4/mqdefault.jpg)
I hope you enjoyed this recipe! Let me know what your favourite flavour of buttercream is, I'm always on the look out for more recipe ideas 🍫Chocolate is one of my favourites and you can find that recipe here th-cam.com/video/IaaUTytgKo4/w-d-xo.html
Recipes by Carina
Can you use it for a cakenot cupcakes
Recipes by Carina You are amazing!
Cheers!💜💜💜💜💜💜
Recipes by Carina б
Nutella buttercream is AMAZING! 😍
Recipes by Carina can I use margarine instead of butter? Will it turn out the same?
Who's watching this in 2024???
Me!!
Meeeeeeee
Im here oooo. 😁🥰🥰♥️
Meeeee
Meee
Her: ok you need to beat this for 5 min
Me 30 sec in: ok I think this is good
Kylie Manning 🤣
Same! It was not good😂😂💤💁💭
Same lol
Same 😂 and i always wonder why my buttercream doesn’t look like buttercream 😂
It has sugar
Rarely is such quality information conveyed so simply and quickly. I don't know your entire life story, the last 50 icings you've tried or how this one is different. You just told me how to do it. Showed me. Then it was over.
From the bottom of my heart. Thank you.
I followed this recipe. Never made homemade frosting before. It came out NO FAIL AMAZING!!. So smooth and sweet. Thank you for this recipe!
Her: it’s impossible to mix by hand
Me with my whisk and broken hand mixer: oBsErVe
For the butter part, I used a hand mixer but then switched to a whisk for the rest of it...
Lol!😹😹
Her: *Says can't use hand*
Me: *INHALES*
"Imma do it!"😹
Is it possible to use a wire whisk to mix all of that pls answer meee
Ml Is Lyfe with great perseverance yes , it’s possible
And if anyone is wondering Icing sugar is the same thing as powdered sugar.
Yup they are the same thing 😊
The fact she is still answering comments over 4 years after if so amazing!
jrseahorse thanku !!😂
Omg ty!
No not the same when you add Cornflour to powdered sugar then only it'll become icing sugar
Thank you for the recipe! I made a cake for my mother's birthday with your buttercream and everyone liked it!
It looks like so delicious. Good recipe. Thank you!
the approved sign:0
Who’s here because of quarantine and wants to bake more 😂😂👍🏻👍🏻👍🏻👍🏻 I am 🙋🏽♀️
Everyone is!
Meeeeeeeeee 😭😭😂😂😂😂😂
Meeeee😂😂
Meee
Omg you read my mind!!!!!😂
Me randomly making buttercream
My mom 4 months after: where’s all the damn butter
Lol
Lmao
Lolll
You probably shouldnt be keeping butterfor more then like 3 months anyways unless youre freezing it, as it will most likely go bad. So hey you actually used it well
Damn lol
I tried this frosting with salted butter and added no additional flavourings/colourings. The taste was absolutely fabulous!
Okay so salted butter but does that mean you didn't use vanilla?
I know right😮
I used this recipe 3 times. It has never failed me. I'm so grateful, tysm!! I've been hit or miss with my buttercream. But this one is always a hit! Tysm again 😊
Salted or unsalted butter?
Hot tip: place your empty piping bag into a tall glass to make filling it easier!
WOW I've never heard that before
Note the sarcasm
Rachel M thank you!
Thanks!! I’ve literally been struggling to get my buttercream in without making a mess
Rachel M thank you!!
**Me making 12 cupcakes and realizing I dont like cupcakes and I now have to eat 12 cupcakes** 👁👄👁
i’ll eat them for u! 🥰
Ok
Then why make 12 cupcakes lmao
Lol you PORE thing
Now give them to me😐
@@mariacandy_cosplays Lol?
I can’t believe my eyes, a TH-camr who gets straight to the point?!
Thank you so much! I did NOT know buttercream was this easy to make! I made this for my mums birthday and she loved it :) thank you again!
who just wants to do this cuz they have the ingredients and they want icing
I am using cannabutter to make the frosting.
I did it, and I have nothing to put it on, so I am eating it plain...
N.K. Ew
Must confess that was my intension, now I feel guilty!🎂
Me
Her: it's impossible to mix by hand
Me with a fork in my hand: 👁👄👁
You can but you'll never get the same texture as if you used an electric mixer 😊
And how did that work out for you 😂
Recipes by Carina and it’ll take twice as long.
I tried this with a fork .. half way thru I wanted to throw the bowl across the room. a week later a bought a mixer . Lol
@@shivalibasu7256 We won't know for awhile. Hand is too sore to text.
Thank you for making this straightforward, quick video!
I’ve been trying to create different buttercreams. My go to was Swiss Meringue Buttercream but that takes some time to master lol. This is so simple and you explained it so thoroughly! Thank you!
I just wanted to reply and mention how I tried it and it was so easy and delicious!! Thank you!!
Hw it tastes?
@@afshankhurram7174 Delicious!
@@TwinFamdoes it taste as good as swiss meringue?
@@pachecheli1864 It does! It was so good!
Making this while in quarantine 😭😂 Thank You!! ❤️
Danny Boss hi i am trying its melting 😭 i am doing it just like recipe exactly
Danny Boss me too😂
same
Haha exactly why I'm here
Danny Boss same but I’m not using milk . It’s for cupcakes I might do flavoring to thin it down 😊🧁
Something else: thanks for telling your recipes aloud as well as adding subtitles. This makes this video accessible both to visually disabled and hearing-impaired persons. Some cooks cook silently and just add subtitles thus leaving visually disabled users of youtube out. Maybe some people think that visually disabled persons don't cook but they do, of course, and enjoy it as much as anyone else. Let us make all information available and accessible for them too.
@ninalib just to update you that it is now available ☺️
@@djasieta7326 Thank you :)))
Keep in mind that TH-cam is a VISUAL platform. You're not here to listen to a pod cast or to music, you're here to visually experience things. Cooking is a visual experience. And cooking is definitely possible for visually impaired/disabled people, watching a video isn't and shouldn't be required to be. It's a video. That'd be like saying "this movie I bought sucks because I can't see the action".
Hi Carina. Thanks for a great tutorial. Most bakers state 1 : 2 ratio of butter to icing sugar. No idea why!! Your recipe has the perfect consistency for piping. Once again keep up the great work!!!!
Oh my lord. I don’t know how to thank you for sharing this recipe. I was struggling with perfect consistency of butter cream over last 3 years. Today just watched this and tried it. OMG. BIG THANK YOU ❤❤❤❤
I had no idea that whipping the butter for 5 minutes would make such a texture difference. I’ve been doing it wrong for years. .
So have I!!!!! I'm going to try this new kind of butter on my toast tomorrow.
@@bpxl53yewz29 . I dont think it tastes different, but the texture and consistency are better when its been whipped longer.
Me too. I have always failed with buttercream. It would taste good but I knew it was just not right. I have a feeling not mixing/whipping the butter long enough has been the problem.
I’m a teen entrepreneur making custom cakes. I’ve had lots and lots of problems, from using granulated sugar to adding too much milk and this is going to be SO helpful. Thank you so much ❤️
Good job! How'd it turn out?
@@woomyboi5858 thanks so much for the support, I’m still learning but getting better :) hope you have a fantastic day
i hate it when it curdles but i found a trick!
plz don’t use granulated sugar for frosting 🧍🏽♀️
@@ldsdirection1d836 I don’t lol used to before I was selling
I just saw your channel so people like you bake and I'm learning from you. Thanks a bunch.
THANK YOUUUUUUU! This video saved me😂 i was planning to bake a cake for my aunt farewell party BUT i forgot to buy the whipping cream, luckily this helped me a lot :)
Wow! I've decorated cakes for over thirty years, and this recipe gets the most compliments I've ever had. YUM! Thank you so much for sharing.
G
Twyla DeMille do you have a good white cake recipe?
Can you use margarine? Or does it need to be real butter?
Can we use shortening instead of butter
Twyla DeMille
Please just let me know what is the wrong i am doing
It is not smooth 😭😭👍🏻👍🏻
"Doing this by hand isn't really an option.."
Me:
Don't bail on me now fork
It actually turned out pretty good lol 😆
i also used a fork and it went everywhere , it was 1 am
@@hannahjoji9932 I also used my hands
did it actually work with a fork ?
Stay humble
@@tokatubeartful4390 It does you just have to do it for a long time. Maybe you could try a blender?
love the video!
Short and precise. Thank you and God bless!!!
Thank you so much for this buttercream recipe! Changed my life, and the lives of these cupcakes! 🍰🍰🍰❤❤❤💖💖💖💖
Who else is here because its their family members birthday in quarantine or it's your birthday in quarantine
I hope you enjoy your cake!
This creeped me out HOW DID U KNOWW XD
I’m making a dinosaur birthday cake for my 21st birthday
@@saraha4343 hahaha
@@TheMaeMayhem it's my mums birthday on may 19
Hi, I just made the Buttercream frosting, followed the recipe to the T, it turned out beautifully, I'm proud of myself, this is my new go to frosting for special occasions, Thanks for sharing your video.
Nadine Briggs lovely !
How much time will it take by hand....do u have any idea Nadine Briggs
@@ritusharma7833 15 MINUTES
Thank you .your the only one who show me the wright way in make Butter cream icing for my cakes.thank you .
It said room temperature for a reason... I used butter straight out of the fridge and broke my hand mixer. Now I have to tell my mom
Lmao
so what did mom said?
l need the amount of ingredients we need for the buttercream
@@larapaulyn1488 she was not happy but we got a new, better hand mixer so iss all gucci
I'm sorry, lmaoooo
Thank you so much, I didn't do buttercream for so long... Great tips, Truly appreciate ❤
For some reason I did it without
A beater.... THEY STILL TURNED OUT WELL! ❤
Thank u 4 this recipe! 😊❤
Super Thank you
@AN - 06LC 776916 Allan A Martin PS and last 🤭
This is a basic Buttercream recipe. Buttercream can be flavoured with lemon juice, vanilla extract, almond essence, or anything else you can think of. I have flavoured this buttercream with a teaspoon of vanilla extract 😊
Carina Stewart what kind of milk can i use?
Carina Stewart can I get quantities for your basic butter cream
Carina Stewart nice
what is the amount of each ingredient for the frosting?
Muser anime they are written in the description box, recipe looks great I am gonna try it tomorrow myself. Good luck
I love how simple and nice it is THANKS i start following
FINALLY!!!! Someone has come to the rescue! I made some chocolate cupcakes and I wanted to frost them because my brothers love them frosted. So I needed a recipe on buttercream icing and I finally found one! Thank you
Just wanted to say: THANK YOU FOR NOT DOING THIS WITH A STAND UP MIXER. That's all.
Why
@@pinkitydrinkity5824 Because the videos using a hand mixer are very rare, even the ones for beginners.
@@lauryhidalgo1276 although that is true, using a hand mixer in comparison to a stand mixer isn’t that big a difference. but i hope your icing turned out good
Me who only has a stand up mixer😢 i wish i had a handmixer tho
@@Itssshudaa fr same, the butter doesn’t even get mixed since it’s too far from the whisk attachment and i end up having to do by hand
This is honestly the best buttercream recipe i have ever seen on you tube. It just looks so light.
+Shauntay Lala IKR!!
So true
so true
this video is really helpful
has anybody done this???
I will make this soon
thank you
the buttercream was so fluffy and delicious
love this recipe
thanks 😊💕
2nd time using this recipe and it's perfect! Thank you!
her: basically says 'Its impossible to use your hand' (as in 'not by hand)
Me: *'mE wIlL uSe WoOdEn SpOoN!!'*
It’s impossible because unless you’re the hulk you cannot possible whip enough air into the butter/icing to give it a good consistency
@@Xx-jh7iv but it is possible?? Maybe not a wooden spoon by u can def mix it wif a hand mixer, its not impossible - how do u think ppl in the past made it without electric machines like this
i will use whisk
I do it with spoon it took me 45 mins
Lmao imma use a fork😭🤌
I MADE THIS AND it's SO CREAMY SMOOTH AND NOT TOO SWEET I RECOMMEND USING A BRAND NEW PACK OF POWDERED SUGAR INSTEAD OF A ALREADY OPEN ONE!!! U HAVE TO TRY THIS RECIPE!
Did u use salted or unslated butter
@@getcrafty2578 you can use whatever you want
@@getcrafty2578 Use whatever, but it tastes much better unsalted in my opinion
Mine turned out runny and lumpy ??
@@emilysmith7538 did u sift the sugar?? n maybe your butter temperature is higher than room temp.as results its melted.. just imo
I made the butter cream and was delicious, all of my family love it
I just now followed this recipe and my family is addicted now ❤ thank you for the simple steps and instructions! It came out very well. Sifting the powder sugar really makes a difference
What are the amounts for the ingredients? I couldn’t find them.
250g / 1 Cup Butter (salted or unsalted)
375g 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar
30ml / 2 Tablespoons Milk
Don't u find it too sweet???
Eset66eset55eeerty6tdsdtyyrddtuyyrdd
Ssssdttrssst5rssetttseet6trddy65rddrtytrssr6yrddry6ytdssdttttrtu6tdty677
Every cookbook I've had for over 50 years has said to mix the psugar and butter at once. Yes it was yummy. But this is absolutely beautiful ❤️
"Doing this by hand isn't really an option..."
Alright fork let's do this!!!
same here lol :)
Lol are you still mixing over there?
It’s not that I don’t waNt a mixer, I can’t afford it since I still live with my parents and rely on them. And I don’t want them spending money lol
Yeah I’ve been looking into purchasing one since I’ve been baking much more during the COVID shutdown
At least a whisk 😭
Thank you for sharing this video with us .we LOVE it.
I made this except I didn't use any milk and I used my KitchenAid. It is absolutely delicious and it really made my birthday cake taste amazing 🥰 Thanks for sharing!
Her voice reminds me of Amy from pitch perfect 😂
Me Sansa Stark in Game of Thrones 😄
Rebel Wilson has an Australian Accent and Carina has a New Zealand accent
Ka
Kat Bro agreed
Kat Bro yea I know right
I just tried this frosting and it's GORGEOUS!! The texture is so light and fluffy. The importance of beating it for a long time!!
Did you add vanilla in it or was it fine without it???
Did you use unsalted or salted butter?
@@stefaniemorales1386 your choice if you want to add it
@@saradelossantos1913 unsalted it better but it’s okay if it’s salted it’s just that different butters have different amount of salt
I’m loving the baking I’m ready to make ❤
Omg TYSM this is perfect for my cake
It’s the middle of the night of quarantine and I haven’t had sugar in 2 weeks THANK YOU
You're welcome 🙂
I have a cake mix that I want to bake but I don’t have frosting, I want to make it but I don’t have powdered sugar. And I don’t want to go to the store 😫
Sheyla Guzman big oof
Sheyla Guzman if you have granulated sugar, then just take that and blend it till it’s powdery like, it’s the same thing then! xp
Thanks so much for this tutorial - clear, concise and no tomfoolery at the expense of our time.
I loved it! I've never seen butter cream so creamy before, I would rate this 4/2 stars if I could!
A timeless recipe 😋 I'll try it out for sure!
5 years later and I’m just now finding this video.. love it tho ❤️
Which type of butter is that cause I used one and it came out terrible.
Ingredients
1 Cup | 250g Butter3 Cups | 375g Powdered Sugar1 | 5ml Teaspoon Vanilla2 | 30ml Tablespoons Milk
Instructions
Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.Gradually add the sugar ½ cup at a time beating well in between each addition.Once all of the sugar has been incorporated add the vanilla and milk (see note) and beat until combined.
Notes
Make sure the butter is at room temperature before making this buttercream. Remove it from the fridge 1-2 hours before.
Only add the milk gradually if you would like to thin out the buttercream.
Optionally add coloring and/or other flavorings at the same time as you add the vanilla and milk.
Can you put it in the fridge for a few days ?
@@gobblegamerxxx110 it depends on how many days you put it in for. Because butter cream can go out of date like milk. And putting in the freazer would mean that if you ever wanted yo use the butter cream, you'd have to heat it back to room temperature again before spreading it. Say in other words just do your planning more thoroughly. Cool your muffins first and when they are done then make the butter cream. And if you have any left over. Just seal it in an air tight container.
C
But I’m what option do you beat the butter with the mixer? On high or low?
Which type of butter can used??? Salted or un salted butter??? Plz reply
Best buttercream recipe I tried so many diff ways and it never turned out I just finished making your recipe turned out perfect! Thanks so much ❤
I did exactly what you said and it was the best ever buttercream!!! Thank you !!
+Kadian Passley You're welcome Kadian 😊
+Carina Stewart hubby loved it!
+Kadian Passley we could be related from a far generation cuz my mom name is surname stewart
Princess Roxanna
Does it taste good really good or not
Please reply quick
Can someone give me the quantity please
Her :its impossible to use ur hand
Me : ill use my legs
BAHAHAHAH
Lol
😂
Lol
XacionWRLD that is unsanitary
Thank you for this video!!! I just made this and it’s so amazingly delicious! 😋💕 I’m just eating it.
Thank you! I look forward to trying these tips out!
This is just what I wanted , I mean its so accurate and perfect , honestly she deserves more subs 🍰🍰
Her: it's impossible to mix by hand.
Me you underestimate my power and the free time
😂😂
"you underestimate the resistance of my wrist" 😂
Hhahaha
I'm loving this I'm gonna try it first timer thanks
I made muffins yesterday with this frosting and I almost died.... THIS IS AMAZING. Thanks for sharing
+Alexis Awa You're welcome Alexis! 😊
+Carina Stewart will almond milk work?
+Carina Stewart Thank you so much for showing us how to do this with a hand mixer! I can't wait to try it out ^_^!
+joanna romero Yes it does!! I made it vegan today and it was sooooooo good and fluffy!! Try it!
+Verna A malayalam sexonly
Your a life saver, im actually a cake artist and I was trying out a different buttercream recipe for a cake and OMG, this tastes awesome, I LOVE IT!!!!!!!!!!!!!!!!!!!!!!!!!!
Was the buttercream too sweet
Found d perfect buttercream I was looking for. Thank u soo much.
Watching in 2024❤❤
Some really useful tips to learn here! I wouldn’t of known to whisk butter cream for at least 5 mins, will bear it in mind next time. Excellent tips thank you :)
You're very welcome 😊
Wow this was amazing!!!!Tomorrow is my grandpas birthday and I really felt like making a cake and this really helped me!😭😃And since I am only 10 this was so simple and fun!..Thank you sooo much!😃😭🤞🏻💕
Sherridin Hoskins congrats! I'm 11 and this helped me understand better. (this isn't my account )
Cristina Zermeno That’s awesome it helped you too!😊
You’re sweet to make your grandpa a cake :>
-I’m 11 btw-
Where will the next party be held?
Coming over for the cupcakes 😁
@@balasmj lol
This was by far one of the best buttercream recipes I’ve tried! 10/10, I plan on using this many more times in the future.
Do you remember how many cupcakes this frosted if you used it on cupcakes?
this video is so peaceful and relaxing better watching it than eating the cake
this is the best frosting i have ever had,thank you so much for telling people about this recipe :3
Oh my gosh guys....I'm a baker....and thiss is the best buttercream recipe EVERR!!....Take my word!.....it's the best for Macaron fillings,cupcake frosting etc....It turned out out of the world smooth and super tasty...Keep up the good work👍
Does this need to be refrigerated? What about the cupcakes with the frosting? Thanks 👍
Just made this buttercream and its absolutely devine
Wow so easy and good! Thanks I hope my sponge cake with this icing will turn out tasty
Yay!!! Thank you for this especially with step by step instructions aswell as tips . Really good as this will be my first time trying for my baby’s first birthday 🎂
Thank you so much for your amazing butter cream technique and tips for pipping. My cupcakes look amazing!
Great video, loved watching it. Clear and concise and now i know where i went wrong.....
Thank you so much carina for sharing this butter cream recipe am very happy
This recipe is AMAZING!!!! Quick and easy and works way better then canned frosting!
Simple explanation not rambling but very clear 👍🏼😄 Thank you 🙏!
gave this a second try today and holy smokes is it good love love love it thanks for sharing such a tasty recipe
Thanks for the demonstration...most appreciated ☺
I’ve seen a lot of recipes for this but this is one of the best, especially considering I’m new to using piping bags, it was very helpful
SHE DOES NOT TELL ME THE AMOUNT OF BUTTER UNLESS I SEE HER WEBSITE AND I CANT FIND IT 😭😭😭😭😭😭😭😭😭😭😭 sorry in a rush
How much butter is in it?
@@molly11196 iiiii thiiinnkkk round half a stick lemme check
@@molly11196 nope,a cup of butter ☺️
@@moondragonette3827 thanks so much!
this is my favourite one yet! the other recipes are SOO FLOPPY!! this is so stable, firm but soft and of course DELICIOUS!! love this 🖤
Was it way to sweet or normal?
@@ArmyBts-pg5pu normal!
@@ArmyBts-pg5pu it was sweet but not like too sweet
person jazakallah
Thanks a lot u just saved a soul🙏
Thankyou I love the simplicity of the recipe& added bonus links!
Hi Teri
How are you today?🌹🌺
I wanna whip butter just to put on my toast.. Just to be fancy
+Bemybrowneyedgirl Sounds like a good idea!
+Carina Stewart instead of using icing sugar can you use powdered sugar
+Reanna Ismael they are the same thing....
+Reanna Ismael it's the exact same thing..
+Miss Magnificent Not exactly confectioner's sugar/ icing sugar's has a different recipe where in one has to blend 2 cups of granulated sugar with 1tblspn of cornstarch and sieve the mixture.
This is so simple and so easy. I found it so easy. I was looking at other videos and they are so confusing or I dont have the ingredients. Thank you for making your video straight to the point. I am going to make it for my sis.
Thanks for teaching us! ❤