How To Make Crispy Pork Belly At Home, Pan Con Chicharrón | StoryBites

We absolutely juicy yet glass shatteringly crispy pork, but we love Cinthya even more. Today Cinthya puts together the Peruvian defition of sharing the love of food for family and friends.
Accompanied by crispy sweet potato and Salsa Criolla, a zesty red onion relish in a freshly baked bread roll, called Pan Frances; this is a match made in heaven.
Find the recipe here: storybites.co.nz/recipes/chic...
Learn more about My Cultura Peruvian Kitchen & Bar: / myculturaperu
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[@adolfobriceno1635]

Yummy. We love Peruvian sandwiches. So delicious

[@StoryBites.]

These sandwiches are epic.

[@adolfobriceno1635]

@@StoryBites. 👍

[@felipesolanomartinelli404]

sooo good love peruvian food yummy!

[@StoryBites.]

We love it too! :) Thanks for commenting!

[@bhargavichinniah4450]

Amazing channel and amazing recipes keep it up.. and upload more restaurant recipes

[@StoryBites.]

Thank you so much! We so appreciate your support

[@holalatinonz]

👏👏👏

[@peruzealand]

Go mama!!!!!!

[@StoryBites.]

WOOOHOOOOO!!!!

[@sofyperuanaenirlanda]

Amiga te encontré ❤

[@StoryBites.]

🔥🔥

[@xbz24]

ala q rico

[@StoryBites.]

🥰🥰

[@damon7610]

💘 ᑭᖇOᗰOᔕᗰ

[@miguelzevallosmendoza283]

me parece que confunden el pan con chicharron con el pan con chancho al palo y otros con el pan con chancho a la caja china

[@StoryBites.]

Thank you for watching!