I love how you have been authentic. I am black. I grew up in California bay area. Now as you know....... authentic was everywhere❤❤❤❤❤. So living in Chicago now I can now make my own just the way I love it....🤩❤️🔥💋💋💋 Thank You.
You don't make it like that you fry it on it own fat in small pieces in cast iron pot put lemon vinegar to clean the meat then put baking soda for 15 minutes then was it extremely good then put a cast iron to warm put chicharrones inside in small pieces add salt too to meat before cooking it the best and pesticides free
THIS IS GREAT !!!! one of the best foods I've ever had !! Una pregunta : the second time frying the chicharrones what temperature 🌡 the lard should be at ?? Thank you for always answering promptly 🎉 !!
Mujer!! I’ve been waiting for ever to give me this amazing wisdom.. my hubby loves these but we can’t buy already made, near by.. so now i can make them. Thanks a million.
Thanks! I will try the low temperature at 200 for an hour and then high heat later. I did once at 350 right away after boiling and drying and it was exploding everywhere. Your method looks very clean.
Thank you, your recipes have gotten me back to wanting to try to cook. And your cookbook yall need to buy it. It's the best. Happy Holidays to your family.
Hola Claudia! I've been watching your videos since your enchiladas recipe! You still had your cute braces! Congratulations on your cookbook. May you continue to have much success. Bendiciones. 🤗🎄🥰
I made chicharrón a month ago and turned out excellent I follow the first step and after dry them with paper towels I put them in my fryer no lard no nothing 400 degrees for about 8 to 20 mins .
Yeah, Claudia, be careful as you become more successful. Barriobajeros have a deep resentment for people who prosper through their own hard work. Sad.😰
its interesting to think, of all the things the whole world shares for the most part, its pork belly, the british with pork scratchlings/pork crackling, mexico with chicharrone and don't even get me started on all the delicious asian pork belly dishes too, so much to choose from, soo much to try
How long did you boil and fry for ? I think I got the temperatures right but I might be wrong about the time for each process of making these I have some for dinner tomorrow and tonight we made smashed hamburger tacos 🤤 they smell and look so good.
What lard temperature did you use for the second time? And how long did you leave the chicharrones on the paper before using the lard the second time? Thanks
Thank you for always putting the ingredients IN ORDER in the description. Makes it so much easier to follow the recipe 🫶🏻🫶🏻
I love how you have been authentic. I am black. I grew up in California bay area. Now as you know....... authentic was everywhere❤❤❤❤❤. So living in Chicago now I can now make my own just the way I love it....🤩❤️🔥💋💋💋 Thank You.
Yayyyyy!!!!!!! Nothing beats homemade and it’s seriously super easy 😊❤
@@CookingConClaudia "The Best Part"🤩🥂
I agree. Shes awesome in front of the camera and so excited for her new adventure with her first cookbook. I love watching her
There is a higher Mexican population (and better Mexican food) in Chicago than ANY CA city. Facts.
You don't make it like that you fry it on it own fat in small pieces in cast iron pot put lemon vinegar to clean the meat then put baking soda for 15 minutes then was it extremely good then put a cast iron to warm put chicharrones inside in small pieces add salt too to meat before cooking it the best and pesticides free
THIS IS GREAT !!!! one of the best foods I've ever had !! Una pregunta : the second time frying the chicharrones what temperature 🌡 the lard should be at ?? Thank you for always answering promptly 🎉 !!
400f 😊
@@CookingConClaudia THANK YOU SO MUCH !!! I'll be making this delicious chicharrones para Toda la Familia en new years !! 💥😀👍🏼💥
Nothing can beat a beautiful chef helping us make authentic Mexican dishes. Thanks Claudia 😊
I thought they were harder to make but they look Super easy thank you for sharing ❤definitely going to try it
You should be so proud of your self as a 15 year old with a child god bless you you are amazing God bless
Lol it always throws me for a loop actually seeing Claudia outside... but my favorite snack is crispy chicharrone! Another great one, Claudia and fam!
The crunch was great ..great job an adding this to your library...I can always count on you for the recipes.
Mujer!! I’ve been waiting for ever to give me this amazing wisdom.. my hubby loves these but we can’t buy already made, near by.. so now i can make them. Thanks a million.
Yassss friend homemade always better! 😊❤ hope you and hubby enjoy them 🙏🏽💕
Claudia you make the best!!! You taught us well 😊. Another delicious recipe that I will be writing down ❤ love you
That’s the real deal ❤ we Cubans love chicharrones
I absolutely LOVE chicharrones! They’re huge with Filipinos as well!
Thanks! I will try the low temperature at 200 for an hour and then high heat later. I did once at 350 right away after boiling and drying and it was exploding everywhere. Your method looks very clean.
Claudia thank you very much for the chicharrones recipe. Merry Christmas and a Happy New Year to you and your family be safe.
Me encanto como hiciste los chicharrones se ven deliciosos gracias☺
Claudia as always another wonderful job looks delicious. Merry Christmas to you and your family
Thank you, your recipes have gotten me back to wanting to try to cook. And your cookbook yall need to buy it. It's the best. Happy Holidays to your family.
That is how it is done.!!Awesome chef Claudia....leave a little meat...omg...sooooo good...
They are the best so glad you made a video... It's the crunchy part that is the best
Im so happy to see how much your channel has grown ! Keep up the amazing work
Love the recipes, but the way you enjoy food is really the best part.
These look amazing, I have just the perfect setup to make these!
That looks so delicious. My husband's uncle used to make them at parties. ❤
These look amazing 😍
Claudia do you have a recipe for galletas de maiz made with piloncillo?🙏
Love them ...trying them today ...perfect
Absolutely amazing ❤ Those look incredibly delicious
One of my favorite snacks. Thanks mami!! 💛💙👍🏾🙂😘💯
Hola Claudia! I've been watching your videos since your enchiladas recipe! You still had your cute braces! Congratulations on your cookbook. May you continue to have much success. Bendiciones. 🤗🎄🥰
I can't wait to try them using this method! THAT CRUNCH THO
I've been craving Chicharrones!!! Can't wait to try it.
Claudia, thank you for this recipe. I love these. Merry Christmas to you and your family 🎅🤶
They looked delicious. Can't wait to make them myself. Thank you.
You’re the best!!! I’m your fan number one
omg chicharron en salsa verde would be my last meal if i was on death row lol!!! so bomb
Great video. Thank you for sharing
I love chicharrones. Will definitely try this recipe
How do look so fit and beautiful making all this delicious food! 😊
I've never eaten these, but they look very good the way you make them 👑🖤👑🖤👑
Friend!!!!!you need to give them a try 😅
@@CookingConClaudia I agree! 🖤
That looks so delicious and crispy 😊
So yummy....oh and the chicharron looks good too
Love that crunch 😋
Nice and crounchy! Looks yummy.
I love your post so much I'm from Parlier California next to Fresno but you are awesome and very good cook😊 💕 thanks very much ❤️😌👍👍👍👍👍👍👍👍👍👍👍
Thank you for the recipe. Going to make this tomorrow!
I love your recipes and I got your book for Christmas!
Mmm Claudia I want some chicharron tacos, looks delicious! Thanks for sharing! ♥️♥️😃
Hi Claudia, may I ask where you got the outdoor cooking pan setup? It's really cool
I made chicharrón a month ago and turned out excellent I follow the first step and after dry them with paper towels I put them in my fryer no lard no nothing 400 degrees for about 8 to 20 mins .
Awesomeness.... Was thinking there's enough oils/fat to fry it self....G8 job.
Yeah, Claudia, be careful as you become more successful. Barriobajeros have a deep resentment for people who prosper through their own hard work. Sad.😰
Wow look at you and all You're success I wish you all the blessings you can stand gorgeous happy for you merry Christmas to you and your family
What camera are you using ? and i love the book i bought it about 3months ago LOVE IT!
Saluditos Claudia 🥰 that crunch 👍 these look so easy to make 👏👏👏
Right on time for el año nuevo 🥂
That looks good, gotta try making these, thanks ♥️
Hola Claudia, can you make a ceviché video? Emmm ceviché 🤤
Thank you for sharing love chicharonis and God bless you. ❤
Yum! Looks delicious ❤
I really like your technique. Saved to my "Recipes". Thank you.
Claudia is my TH-cam crush... seriously the BEST 😍
i was looking for made this chicharroren .. thanks for you video... i will use this recipe for made tacos de cansata.. .
Chicharron is so bomb in a taco with green salsa and some queso fresco!
its interesting to think, of all the things the whole world shares for the most part, its pork belly, the british with pork scratchlings/pork crackling, mexico with chicharrone and don't even get me started on all the delicious asian pork belly dishes too, so much to choose from, soo much to try
I’m glad I wasn’t born in the Middle East, (all disrespect to that culture, not the people)
Claudia that certainly made me hungry.
I LOVE chicharones! Thanks for this recipe. Merry Christmas! 🙏☃️🎁🎅🦌🎄
claudia can you teach me how to make jell-o shots !! 😋
That’s a good low carb snack! 🎶
Good jobbb 🎉😊🎉🎉🎉🎉🎉u go girll thank youuuu🎉❤
super yummy for the chicharrones
I guess everybody makes their pork grinds different but these look really good.
Looks perfectly delicious 😋
Merry Christmas babe 👍👍❤️🙏!
Yes 🙌. Love it 🎉
How long did you boil and fry for ? I think I got the temperatures right but I might be wrong about the time for each process of making these I have some for dinner tomorrow and tonight we made smashed hamburger tacos 🤤 they smell and look so good.
Damn that looks terrific. I will definitely try your recipe. Thank you
Claudia thanks again for this yummy delicious 😋 flavoursome pork belly crispy chicharones quick& easy recipes🧉🍲🥘🍛♥️👋gb
Damn, they look so delicious! Makes me miss Guatemala
Buen trabajo señora
I love Chicharrones
These look so perfect and good!! New subby
Looks so delicious
As always love the video keep it up 🤗
For the holidays I dip them in chocolate!
I actually like them with chocolate, I’m probably the only other mfer on the planet who isn’t repulsed by this comment 😂
Absolutely wild 💀
Stay out the kitchen
Was there any splattering during frying chicarrones ?
I will try this today.
Yessss,Those cracklings are really delicious wit some BBQ Seasoning & A Cold🍺Yum! Yum!
Looks delicious 😋
Thank you for sharing
Where do I get one of those cooking pots? What is it called??
Fearless Claudia, boiling lard outside with slippers on! 😄
😅 oops
My favorite tooo
Omg my mouth is watering 😢
What lard temperature did you use for the second time? And how long did you leave the chicharrones on the paper before using the lard the second time? Thanks
In slippers like a boss! 🙏
The same way I do my chicharrones... 🤤🤤🤤
I like cheecharonis 😍😍
Where can we find and buy the cookware used in this video?
After the hour at 200 degrees how hot should I let the oil get for the second round of frying?
Thank you ❤
Did you use the whole thing of lard?
Your channel makes me hungry
Them: its a nice appetizer snack
Me: ❤ wow unli rice dish 😍😍🥰 fried rice if i want more better