Smoking Turkey on the Ninja Woodfire Grill should not be this easy! Plus Mashed Potatoes & Gravy!!!
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- เผยแพร่เมื่อ 17 พ.ค. 2023
- Welcome to another episode of Dad Got This! Today we're smoking a turkey on the Ninja Woodfire Grill, and let me tell you, it should NOT be this easy. But with my expertise, we'll get it done in no time! And what goes better with smoked turkey than some homemade mashed potatoes and gravy? Nothing, that's what! So stick around for the ultimate comfort food feast. And as always, don't forget to subscribe and hit that notification bell so you never miss an episode of Dad Got This!
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Fantastic job on the Turkey Dinner Dad! Keep the ideas coming 😂. Cheers 🍻
The next one is wild!
If you want crispy skin. Brush some grease on it and finish it for 5 min 180C° on air fry or roast. You'll love it.
Sounds like a great tip! I will have to give it a try.
The paprika rant had me.. relatable, difference is you was actually talking to someone 😅
Freaking paprika man...
2 ladies in Canada did a 25lb turkey cutting it in 1/2 and laying it on the grill and it looked so good
Did they know Hank Pym (that is a nerdy Ant Man reference). I can't see how you can do that! It just does not seem like it would fit lol! I went and looked and they made it fit, BARELY. But it looks like it was hitting the top where the air circulator is which would worry me a little. The lid was not fully closed either but props to them, the got it done and it looked delicious.
I am going to try it, but I am going to cook 1/2 at a time and my turkey is 12 pounds
I just bought a turkey leg to smoke tonight here in Ireland. Your's was is the first video to popped up in my search on how to smoke a turkey leg on a Ninja WFG! Thanks, I was expecting to cook for 3 - 4 hours, seems to be significantly less, right? Just over the hours mark?
Yes, it takes WAY less time than expected. I think it’s due to it being such a small cook chamber. I have noticed most regular smoker recipe times are way too long for this unit. Good luck with your cook!!!
I got the Supreme blend
Nice!
I put sour cream in my mashed potatoes, they turn our really creamy
I do that sometimes too!
Spatchcock a small turkey and put it on the grill. 12 pounds should work.
Maybe a chicken, no way a 12lb turkey. It may look bigger in video lol.
You want it more smoky put turkey same time you ignite the woodfire.
Good tip!
It's just pieces!
It is the easiest way to get all of the individual parts cooked properly. Plus this was with the smaller one so size was defiantly a concern!