Goan Rice Polle | koiloreo | Sulodeo | Rice Crepes
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Ingredients
Rice 1 1/2 cups
Coconut 3/4 cup
Cooked rice 3 tbsp
Sugar 1 1/2 tbsp
Ghee to brush
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Thanks for explaining the recipe.
Brilliant. The first time I made them, they turned out after, disaster. I'll try making these. I've been trying so many recipes but non worked out. Thank you.
You're welcome 😊
You have a wonderful way of explaining the reasoning behind each step of the recipe. Thank you for teaching us so many traditional recipes and the untold stories behind them 😊
Thank you so much 😊
Delicious I shall be preparing it shortly,clear and crystal explanation.
Thank you 😊
Pole hv come out beautifully ❤
Thank you very much
Thank you so much, I will try it tomorrow morning for the breakfast, thank you once again for showing us in minute details. God bless you
You're welcome 😊 do try and let me know
I love my Goa n the rice from there, we don't get it in Maharashtra ❤🤗🤗🤗♥️✌️🕊️🕺💃🕺💃🕺💃😎👍
Pinto bab thanks for ur recepies. I'm trying them. N they become deliciousl. God bless u
Thank you so much for your feedback 😊
Superb Vinay
Thank you 😊
I love this good Receipe
Thank you very much
LOVELY RECIPE
Thank you
Looks very yummy and delicious. Thankyou vinay for sharing the recipe.😊
You are welcome
Thank you for sharing such a lovely recipe
You are welcome
I love these with sorpotel …. Lovely recipe 👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻
Thank you 😊
Good god bless you
Thank you 😊
❤ yummy 😋
Thank you
Awesome 👍
Thank you
Very nice
Thank you 😊
Thank u Vinay for this recipe
You are welcome
GBU.Son. yr recipies R relishing....
Thank you so much 💕
Can we use normal rice instead of boiled rice.pls reply
Yes you can use
Can we make on mud ware vessel
Never tried . But you can
Nice, but ur cooked is extra, which v mk usually. Thx Vinay.
cooked rice
Do we need to ferment the batter for few hours
Just keep for 20 min .
Just keep for 20 min