Best Chinese Street Food Tour in Xian | Hand-Rolled Beef Noodles, Mung Bean Cake and more
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Ultimate Chinese Street Food Tour in Xian Part 4 | Beef Noodles, Mung Bean Cake and more
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In this video, I started out with one of the best hand-rolled noodles in the Muslim quarter. The beef noodle soup was flavorful, meat was tender, and the noodle had a very nice chew to it.
Next I tried something very special. I've only seen it in Xi'an. And that's 滷汁涼粉, green bean jelly noodle with thick sauce and covered in mustard and sesame paste. There were also hard boiled egg and century egg in it. Of course I added a 膜 (pita), just to eat like the locals.
I then tasted the most popular mung bean cake shop in Xian. Tiny shop but the line was super long and the cake/pastry was outstanding.
After getting my sweet tooth fixed, I went for a ncie hot bowl of jelly noodle and mutton blood soup. Really flavorful and the texture was really something special. I really like it.
I finish the day with smoked pig ears, intestines, and stomach. All of the items got a very pungent smoky flavor to it. Savory and smoky. Really phenomenal smoked meat.
If you like this video, please do me a favor and:
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It just takes 1 click from you but it really means a lot to me.
Enjoy!
Dan.
New subscriber here, from San Diego, CA. Amazing videos!! Sending love and light your way and to anyone reading this! 🐬☘️ can’t wait to see more!!
Thanks for the love!
好多小食。棒！
感谢支持!
I love eating & watching your videos!
haha..definitely one of the better way to watch this video.
@@DSTravel 🤣 Of course! 👌
Love India
Great job please keep up the good work I’m a great fan
Thank you! Glad you liked it!
The noodles look so yummy! 😁
Delicious!
This lady at the start creating her own noodles, is clearly a master at the craft. Its amazing how a simple woman can be full of skill to do something so extraordinary. I thought the noodles were mass produced, but she cuts them individually!!
I know! I was really impressed by her noodle skill as well. Some of the best noodles I've had in a while
DS Travel I wish you were more famous!
one step at a time, I will get there!
DS Travel we believe in you 🥳
8:00 is when your theme music starts, and i always love it))
haha, glad you liked it!
support you
Thank you!
THANK YOU!
welcomr!
Noodles look really delicious. You did great on describing Xian food! Keep it up 😊 I wonder if you have a video compilation of food that you didn't expect to be not so nice?
Thanks for the support!
You mean food that I didnt like?
@@DSTravel yes, food that you thought would be nice😊
Omg that noodle, so grateful I had my dinner already then I don't feel hungry at midnight. But also, I mean I'm not that familiar with blood kinda thing but It's just look so good.
Nice video, Dan.
Keep it up..
Many bots dislike his content, but he is the best chinese vlogger on youtube!
Thanks! Glad you liked it! My frist time trying blood noodles as well.
Thank you Bob!
DS Travel always glad to support you!
I love to put century egg on my poridge.
What is the flavor? Very salty?
My, too! best way to enjoy century egg IMHO
It's not salty at all. It's got a very special flavor, sometimes it could be a bit stimulating when eat it cold
DS Travel hello, since in this video you did not describe, what exactly does a century egg taste like?? A fermented egg tastes like what? Sorry to ask, i just want to know
no problem, let me try...the texture of egg white is like a firm jelly, egg yolk is like a soft cooked egg. flavor wise, sometimes there could be a bit of the amonia smell/taste, slightly bitter, and some say it's kinda like a ripe Camembert. But it's really hard to describe. You'd have to try it a really experience it.