Appreciate your thoughtfulness regarding sodium intake for those of us who need to stay away from it. Also love how well you explain each ingredient and possible substitutions. Looks good!
I just made this recipe and it is very good. I did add fresh dill and chives to this and I reduced the plant based milk by 1/2 because my tofu was not as much. Love the recipe.
👍🏻👍🏻This looks really delicious! I especially appreciate that you made it oil free. It’s definitely going on my list of foods to make. I will have to slightly modify for my families dietary restrictions but I think it will still turn out really nicely. Thank you for sharing it. Your video quality and presentation makes it look easy to make. I appreciate the time you put into it for us . I make cooking videos too. I’m so lucky to be able to learn from talented creators like you!! 🥕🥦
Thank you for the comments on your favorite mustard, as well as the plant milk. It was very frustrating for me whenIi first started eating this way to figure out what plant milk to use in what recipe. It makes such a difference! Also more experienced now, still appreciate telling me which version you thought tasted best!
I was about to say I made this recipe and then I just realized I made another version that had no capers or mustard. I found that version delicious too. Once I use up that dressing I will try this recipe because I like capers and mustard. The other one is great if you want a sweeter taste with no saltines. I will have to compare it to this one which I know I will love too!
thank you so much for sharing this recipe! I've been eating WFPB for over a year and have been trying to get my family on board. They have zero interest :) But recipes like these will certainly help (I hope!)
Hi Tami, you are mistaken about the sodium content being lower in the Ariadne. 0.5 grams is 500mg in 1 tbsp. The other brand was 315mg per tbsp you said.
Hi Tami, after talking with Chef AJ yesterday I want to see if I can get off tofu. I"m going to try this recipe with soybeans! I'm preparing them now. I soak them, steam them and toss them in the vitamix. I'm not sure what it will do to the texture of the dressing but I will go ahead and weight out 12 oz and start there. I've just made your croutons and they smell amazing. If you have any suggestions with using the soybeans let me know. I'm trying to get off the higher fat more processed tofu!
Hi, this video was posted 3 years ago, so not certain you may respond. Great video, thank you. I'm just starting my Plant based food journey. After making a batch of this dressing - if kept refrigerated, how long will it keep? Thank you.
You can pour out the brine from the capers and fill the jar with plain water and the salt will reduce quite a bit.
@@sandyweaver6686 That’s a very good tip!
O God please let this be what I have been dreaming of
Thank you for creating and sharing another of your delicious recipes 😋
Hope you enjoy
Oh the speed at which I’m going to be making this when I get home
Appreciate your thoughtfulness regarding sodium intake for those of us who need to stay away from it. Also love how well you explain each ingredient and possible substitutions. Looks good!
I just made this recipe and it is very good. I did add fresh dill and chives to this and I reduced the plant based milk by 1/2 because my tofu was not as much. Love the recipe.
👍🏻👍🏻This looks really delicious! I especially appreciate that you made it oil free. It’s definitely going on my list of foods to make. I will have to slightly modify for my families dietary restrictions but I think it will still turn out really nicely. Thank you for sharing it. Your video quality and presentation makes it look easy to make. I appreciate the time you put into it for us . I make cooking videos too. I’m so lucky to be able to learn from talented creators like you!! 🥕🥦
Thank you so much for watching and I hope you enjoy the recipe as much as we do!
Yay!!! My favorite. I am missing it!!!. Thank for sharing
you look so well organized!😊 watching you is relaxing! this dressing seems delicious!
Thank you so much! I hope you’ll try the dressing recipe.
A delicious vegan dressing recipe. ❤️❤️❤️❤️Thanks ☺️
My pleasure 😊
ABSOLUTELY DELICIOUS!!!!! Thank you!!
Thank you for the comments on your favorite mustard, as well as the plant milk. It was very frustrating for me whenIi first started eating this way to figure out what plant milk to use in what recipe. It makes such a difference! Also more experienced now, still appreciate telling me which version you thought tasted best!
Just made this and really like the flavor! Thank you!
Thank you so much! I’m delighted to know you like it. 🌺
TAMI YOU AND TOM ARE SO SMART AND INTELLIGENT THANK YOU
That looks amazing! I wondered how to do chickpeas in the breville, so looking forward to your post on that too.
The chickpea video is up!
Organicville makes a no sodium mustard now. Whole Foods carries it.
Thankyou for sharing.
This looks amazing! Can’t wait to try it!
Hi 👋🏻 I’m Amanda from England in the Uk 🇬🇧 I’ve just subscribed to your channel for ideas recipes & inspiration I am proud to be vegan 🌱
Hi in England! Thank you for joining us!
I was about to say I made this recipe and then I just realized I made another version that had no capers or mustard. I found that version delicious too. Once I use up that dressing I will try this recipe because I like capers and mustard. The other one is great if you want a sweeter taste with no saltines. I will have to compare it to this one which I know I will love too!
Thank you for sharing Tami
You are welcome. I love your name! ❤️
Thank you Tami - your dressing looks fantastic! How wonderful that you share all that you do!
Debbie in WA Ü
You are so welcome!
Thank you Tami. This dressing looks delicious--can't wait to try it. As always, your presentation was perfect--clear, simple, beautiful and helpful.
Thank you so much!
Another great sounding recipe. Must give it a try. Thanks Tami
Please do!
thank you so much for sharing this recipe! I've been eating WFPB for over a year and have been trying to get my family on board. They have zero interest :) But recipes like these will certainly help (I hope!)
This is the best!
For a soy free version you can peel and use zucchini
Do you think yellow squash will work ? I have a lot from a produce box
Hi Tami, you are mistaken about the sodium content being lower in the Ariadne. 0.5 grams is 500mg in 1 tbsp. The other brand was 315mg per tbsp you said.
It’s 0.5mg of sodium in 1 T. Salt is the last ingredient listed - these are much lower sodium than any other brand.
Hi Tami, after talking with Chef AJ yesterday I want to see if I can get off tofu. I"m going to try this recipe with soybeans! I'm preparing them now. I soak them, steam them and toss them in the vitamix. I'm not sure what it will do to the texture of the dressing but I will go ahead and weight out 12 oz and start there. I've just made your croutons and they smell amazing. If you have any suggestions with using the soybeans let me know. I'm trying to get off the higher fat more processed tofu!
🤤 Everyone in my family enjoys your dressing recipes.
Oh thank you for that! ❤️ I’m so delighted to know this.
Hi, this video was posted 3 years ago, so not certain you may respond. Great video, thank you. I'm just starting my Plant based food journey. After making a batch of this dressing - if kept refrigerated, how long will it keep? Thank you.
I keep it for about 4-5 days. Some people tell me they divide it up and freeze it. I haven't tried that myself. Or you can cut the recipe in half.
@@NutmegNotebook Thank you so much!
Just made this dressing which is delicious. It does make a lot however. Do you use it on anything else besides salads or can you freeze some of it?
I use it on salads and veggies.
The milk was in powder form, if you use something else, is liquid form ok?
Yes use 1/2 cup of unsweetened plant milk.
???? I have Dulce vs Kelp …do you think I could sub that ????
Yes I believe you can use it!
Isn’t that a lot of iodine in that much kelp?
What can I use if you dont use tofu
Please watch the video - I talk all about that during the first 5 minutes of the video.
I need a dressing that has alot of nutrition but not packed with a ton of protein or fat So I can stay lean
Where can we find the recipe?
The link to the blog is in the description box.