Nice! I have their 4 burner non-stick and I was able to crack an egg on it without oil and there was ZERO stick. When I was done clean up was a simple wipe down and the grill looks new and unused! Glad to see you guys also love the surface! Thanks for sharing and smash burgers looked amazing! 🍻
I appreciate that that even if you don’t have the “right” tools, you still make it happen! Your authenticity shines through. I can’t wait to see what you’ll be griddling next!
Yay! Thank you so much fam! We did some research knowing the griddle was on the way! Pit Boss has some awesome utensils on the way, but we couldn't wait! :D. Much love fam!
I have SO many questions but I'll reserve them until I see future cooks. I can already tell you I want one of these, I just have to convince The Boss that I need one!!
OMG - I love this because the nylon cooking utensils are quiet. The clanging and banging of metal spatulas against the griddle as you're cooking was loud.
Haha, yes! That is so awesome! So many people say they don’t like that you can’t hear the metal clanking, but it’s so smooth and so amazing, we love it! Thank you for watching and for saying!! Much love fam!💙💙🔥🔥
I love the idea of the non-stick... How much lower is that compared to the Blackstone? It looks low? Guess time will tell to see which one you guys prefer? Looking forward to your thoughts on it. Cheers..... My Brothers!
Hey Kevin! This unit sits a bit lower, but we love the lift off feature which would allow you to set it on any surface! Especially for a tall brother like you!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Maillard Reaction. Hmmm. Where have I heard that one before? Sounds like we both have been watching some friends over at Blackstone Griddles! Nate and CJ would be so proud! Although…. The Blackstone part of them might not like this video ha ha! Classic cook, looks good as always! Griddle On! And if you have a bell, please Ring it and Bring it for Maillard Reactions!
Lol, appreciate it fam! We had researched the maillard reaction from the founder of Smashburgers (there is a TH-cam video with him demonstrating) before we met the fellas at Blackstone, we loved that they talked about it too! Much love fam! Take care and GRIDDLE ON!
Watched the unpacking video and thought they need to do smash burgers and you didn't disappoint. Thanks guys! If you ever get to Atlanta I'd love to cook with you.
I'm with Bret, stop playing with the bacon😂. I am just getting used to the Blackstone cast iron. It will be interesting to see how long the non stick on that holds up.
Haha!! We’ll chalk this one up to “Team Brett!“😂😂. For sure, we are very interested to see how this will hold up over time! We’ll keep sharing our thoughts fam!!🔥🔥🤙🤙
I have the Blackstone and I enjoy the process of seasoning and cleaning the griddle. The nonstick surface seems convenient but doesn’t the steel griddle provide more flavor …especially the more you use it?
Thank you so much for watching and for the honest question! We have been very impressed with the quality of the food we have been able to make so far - in fact it really surprised us that it has been just as good! We will continue to play with this and give our thoughts! Take care fam!
We absolutely understand brother! We love all of Griddle Nation! We will continue to share our recipes and cooks, which will work on all griddle surfaces! Take care and GRIDDLE ON!🤙🤙🔥🔥
Thank you so much for this video. Just got my Sierra Griddle, also another thanks to you both. First cook on it was Smash Burgers. Absolutely amazing. GRIDDLE ON!!!
I have watched so many videos on this grill and blackstone. Hard to choose but clean up tips the scales for me. I saw you used a silicon pad to cover the burgers to smash them with? Where do you get that. Fun channel and great info guys! Keep it up
Thank you so much for watching fam! Yes! While we use parchment paper as well, and have determined the silicone mat is not entirely needed (the press never touches the griddle), the silicone is still nice to have and works great. Here’s a link to the produce that we purchased and cut down: Silicone Mat amzn.to/3Bwgo2R Take care and GRIDDLE ON!🤙🤙🔥🔥
Hey guys, great videos, much appreciated!!! Do you look to understand the surface temperature of the griddle? If yes, how? Heat gun thermometer? Something else? Some people say it should be between 400 and 500 degrees F. Just wondering how you know the griddle is ready to use. Thanks again for all the cooks!
I was thinking of grabbing a 2nd Blackstone for the camper but the versatility of this thing looks amazing. Looking forward to seeing more amazing cooks and how the non-stick holds up over time! Enjoy Bros!
Lol, right?! This lift-off feature is absolutely a game-changer and the nonstick surface has made this a dream for cleanup! We had a great friend point out that this is the perfect griddle for those who don’t want the fuss - spot on! Much love and GRIDDLE ON FAM!🤙🤙🔥🔥
Try Pitt Boss 2 burner. I use that one for camping. Only thing I would add is a laser thermometer. Pitt Boss has a ceramic grill for this model however its extra about $60.
Awesome looking burgers guys!! When Brett makes a smashburger he makes a SMASHburger..lol. it was kinda weird tho see you cook on a griddle, but not hear the griddle sounds like the metal spatulas on the surface of the Griddle. Can't wait to see more cooks
Lol, right?! And honestly, we thought the lack of metal utensils would be odd, but we’ve been so satisfied with how these cooks turn out - it is stunningly similar! We will for sure keep you posted Butch!!🤙🤙🔥🔥
In your first flip of bacon, u flipped half the bacon and they ended up on same side as before he flip ha ha. It was a funny non seen bloopers. Thx Waltwins
LOVE! Burgers look phenomenal (as always) and, I'm super excited to see more cooks on that surface! (Lisa and I just did Tex-Mex Omelettes with salsa.... Hint hint😉😉) Congrats, and good luck with the new Pit Boss!
@@waltwins so its super easy, leave the husk on the corn. Dip corn in water, do not leave in the water just a dip. Then put it on the griddle or grill. Cook for about 15 20 minutes. You have to keep turning it, maybe 3 to 5 minutes on each side. Let sit for 5 to 10 minutes after. It will be hot because you are basically steaming the corn. I find i get a better flavor out of the corn instead of boiling it.
Well crap.. my wife will have to thank you.. I just ordered one today. Gonna go snag it tomorrow . You guys rock! And thank you for spending my monies lol
Happy New Year guys! Just a quick observation: I see many people season the smash burger ball before hitting the grill instead of seasoning the smashed burger on the grill. I would think that you would have more surface area to season after the burger is smashed. Just my equation cluttered mind in motion - LOL
Thank you so much for watching and Happy New Year too brother!! I’m with you, I (Adam) wait to season until after the smash - but both ways seem to work very well!😂😂. Take care fam b🔥🔥
Great first griddle…always have to christen a new griddle with bacon and a smash burger. With that, was the flavor different? I noticed that you hardly used grease, so a healthier option? Anyway, the food looks like it turned out amazing, just wondering about the flavor and then utensils, with no metal utensils you gotta get all the cool stuff again. Does pit boss sell utensils? Griddle on gents as this is a banger!!
Thank you brother! Yes! That was one of the first points brought up by both Jen and Kenzie, that the food was less “heavy” - definitely much less oil - although we will use some (even nonstick needs a bit) - and yes, Pit Boss has informed us they have utensils on the way! We thought without metal it would feel way different, but we’ve been so impressed with how much the same it actually feels! Much love brother, GRIDDLE ON!🤙🤙🔥🔥
Hey Guys!, LOVE your channel! I recently got a Pit Boss Ultimate 3 burner because of your videos. I LOVE IT!!! We watch your videos all the time. I made smash burgers for the wife after watching your videos and now it is her favorite burger!!! She got me your cook book for christmas and i can't wait to try some of the cooks! Keep up the good work!!!
Oh wow, that is so awesome! Thank you so much for watching and for all of the kind words! We’ll keep the cooks and videos coming fam! Take care and GRIDDLE ON!🔥🔥
Haha! Heck yes!! We’ve been told Pit Boss has some great utensils, but we didn’t want to wait! We did our research and got some tools, they are awesome!!💙💙😁😁
Smash burgers are ALWAYS the best cook to start with. I never really made those burgers intel I watched yall.., ( changed the game ). The potato bread adds a nice taste, so glad to see real cooks with great taste still reminding people how it's done. My brother's.., griddle on
Wow, thank you so much for watching and for the kind words! We honestly mean it when we say, we would love to add these to a food truck if we had one, they were so good! Take care and GRIDDLE ON!🤙🤙🔥🔥
@@waltwins Hi, food trucks are a big business over here in Germany. We have a seller dealing with these imported yellow U.S. school buses and the UPS vans. Young people transfer them into a "kitchen on the road" to sell burgers and other stuff on markets and festivals. And yes, it´s no secrect that so many caterers on the the road use the griddle and the contact grill to perform this cooking style. It came to us from France and is getting popular.
I like the looks and function of this griddle but the non stick and the silicone utensils are different. So afraid i would scratch it. Can you fix it if it gets scratched ? Another awesome video
Thank you so much for watching and great question! We are careful to use silicone and nylon utensils, but we for sure feel they will have replacement surfaces available - we will keep you posted!
Awesome cook. Between the wife and your channel I was convinced to buy a blackstone griddle. The things I’ve honestly always disliked about it is the cleanup and that you have to use oil. I’m really thinking of selling my BS to purchase this one. Would you mind me asking if you didn’t have a one and was going to buy one which one would you be buying? Thanks guys and griddle on.
Thank you so much for watching and we get it! Honestly, we have been so impressed with this one! The nonstick is crazy fun to cook on and the cleanup is unreal! We are still getting used to this and will for sure keep sharing our thoughts! If you have specific questions, shoot us an email Fam! adamandbrettw@gmail.com GRIDDLE ON!🔥🔥🤙🤙
@@waltwins the cleanup is a big one to me. I enjoy all the cooking but the cleanup is a big downer. I think I’m going to have to get one of these after doing all the reading and watching you cook on it. You guys being honest in reviews and showing how good the product works is much appreciated. I will email you any more direct questions to you. Thank you
Thank you so much for watching fam! They have this thing g built very well - with the liftoff feature, it should clear any table - we will put it to the test to be sure!!🔥🔥
Only gonna burn the paint 1 time. After that your good to go. Only messing with ya. I'd use a table my truck costs too much as I'm sure yours does too.
I'm surprised there isn't a grill out there with 2 surfaces under the hood. One half being cold-rolled steel and the other half like this here non stick on the Pit Boss Sierra. I suppose it would hurt sales on units a bit, but the dual-surface-option-in-one sure would be nice!! Beautiful Griddle you have there and those Burgers turned out great! Cheers guys! 🍺
That’s a great idea Fam!! If we ever get the chance to share our things, we’ll suggest it!! This really is impressive man!! Take care and GRIDDLE ON!🔥🔥🤙🤙
I'm not sure the Pit.Boss will hold up to me cooking on it. I know all my wife's pots and pans with that coating fall apart after a few months of usage. I'll stick with the Blackstone that you guys finally convinced me to buy a few months ago.
Thank you so much for watching and for the honesty fam! For sure we get it, and will continue to share our recipe and cooking ideas! We will also work with this unit and give honest feedback - you for sure have a great unit fam! Take care and GRIDDLE ON!🔥🔥🤙🤙
You always have to wonder how objective anyone can be when given a griddle? This cook wasn't anything better than the Blackstone from my viewing point of view. I'm sure they tasted good and cleaning was easier.
@@normy31 thanks for the honesty, we haven’t made a claim it’s better, in fact, a common thought we have, is that it’s similar to comparing cast iron pans to nonstick. The difference may be that for this nonstick, Pit Boss has a 5 year warranty, which pretty remarkable! So far, the foods we’ve cooked on this have tasted just as good as anything else we’ve made. Cheers!🤙🤙
Thank you so much fam! We are so impressed with this Pit Boss griddle so far! We will do a comparison in the next few weeks, but we’d like to do more cooking with it so we can give all our thoughts. Cheers fam!🤙🤙🔥🔥
Ok this is going to take me some time to assimilate. What happened to the Blackstone? Wow nice looking cooker guys I just have to process this. I really like the portability and non stick and maybe everything but I feel like I’m in a different country lol. Beautiful job as all guys. Thanks for sharing.
Lol, right?! It’s different for sure, we have really loved this thing! We still have the Blackstone and love and respect our Blackstone peeps, we have an incredible opportunity to work with Pit Boss! They should be coming out with some utensils soon - but we have really enjoyed this, and have been so surprised at how similar it all feels, even without the metal. Take care and thank you for the kind words!!🤙🤙🔥🔥
Hey guys, try replacing that mayo with a garlic Aioli. It’s fire!!! Would love to have you guys up to my brewery and restaurant to cook some burgers. Smash burgers are one of our most popular items. Just did a Caribbean jerk smash burger special this weekend and it was total gas. Bacon, Caribbean jerk sauce, pineapple jerk slaw. It was sooooo good.
Hope your new "nonstick" griddle holds up !! -- I purchased an "E" series 17 inch Blackstone "nonstick" griddle last summer and as time wore on , the "nonstick" surface is not very "nonstick" anymore -- Meats and eggs even at low temps. and lots of oil stick if you don't keep moving them all the time !! -- I much prefer my old 28 inch Blackstone iron griddle ..
Great point brother! It for sure is something we will watch for - we have been doing some research, and there are a few fixes! Including a non-stick repair spray - if I can find it, I’ll link the product for you! Take care brother!🤙🤙
Thank you so much for watching! We would venture to guess that they will have replacement surfaces available - if we get a chance we will reach out and find out!🤙🤙
Man, this video has got me pumped, I wish it wasn't bedtime! It's so exciting to see what the new griddle can do. It probably heats up a lot fast than the electric right? I sure it can get hotter. I wonder how even the heat is on the surface too. Those burgers looked really good and may warrant a late night snack. I bet the new griddle will do a fantastic job at eggs and pancakes. You can get those perfect smooth golden brown pancakes like they do at dinners. Awe, it's a good time to be alive. Griddle on!
Wahoo! Thank you as always brother! This one of course was an absolute blast! We didn't get the griddle hot enough for a really good sear, but the flavor was amazing! The eggs we've made simply slide around, its amazing! Take care, enjoy this time we are alive, and GRIDDLE ON BROTHER!
Well, hey good looking ! And no, I’m not talking about the pickles ! Nice looking griddle, enjoy your new toy ! Too cold ? There is no such thing, I bbq and griddle year around ! We’re you two channeling your inner Rock ?
Thank you so much fam! We didn’t do a video on this one, it’s incredible! I’ve had it for about a month. I picked it up at Home Depot - it’s actually considered a workbench I believe - I am going to care for it and cover it - not sure how “all weather” it is. Take care me fam!🤙🤙
Great choice for a first cook!!! The look amazing!! Looking forward to much more deliciousness on this bad boy that you both come up with! Curious as to your thoughts about having the grease trap in the front. Have a great Tuesday Gents! 🌞👏👏💙
Wahoo! Thank you so much Michele! These were so good, we cannot wait to share more! We have actually really enjoyed having the grease trap up in the front - it may sound silly, but I've knocked the trap off the back so many times (putting on and taking off the cover), but here in the front it's tucked away and we can keep an eye on it - and it doesn't take up really any cooking real estate like we thought it might! We'll keep you posted with our thoughts! :D
@@waltwins Awesome! Thank you for your input. I've knocked my grease trap holder off more times than I care to admit as well! Can't wait to see what you both have in store next. Be well! 🌞👏👏
Thank you so much brother! We love our Blackstone for sure, but we were never a part of the company. We had started to do outdoor cooking during the pandemic, and the Blackstone was my first griddle. We are very excited and honored to get to work with Pit Boss on their new griddle!!🤙🤙🔥🔥
I’ve rarely stuck with one cooking tool my entire life and when I change, my cooks usually improve.. I was on a never ending wait list for a Blackstone and now I think this Pit Boss was the reason.
Looks so good just s quick question I have had non stick pans in the past there good for a bit but the non stick coating seems to always wear off do you feel that the non stick surface will stay intact over the long haul and as always love watching your videos
Thank you again Fam! Great question! It’s still too new to know for sure, but Pit Boss is backing this with a 5 year warranty, which tells us they expect it to last!! We’ll keep playing with it and see though for sure brother!!🤙🤙🔥🔥
Awesome video and smash burgers! I just wanted to reach through my screen and take bite! LOL. I did want to ask you guys, after cooking on it, if you had to choose between the Blackstone or Pit Boss, which would you buy? Do you guys love this griddle more than your Blackstone? (I know its early to ask, but I'm really curious) Can't wait to see more! Griddle On!
You are so awesome fam! It is still early for sure, and we will continue to play with this - but this nonstick, “no fuss” surface has impressed us more than we imagined! We will continue to do cooks and give our honest thoughts!! If you have specific questions or anything else, please reach out to us! 💙💙 adamandbrettw@gmail.com Take care and GRIDDLE ON FAM!
Thank you so luv and YES!! I finally found my thermometer reader - the first few cooks won’t have exact temps, but we’ll try to show going forward!🤙🤙🔥🔥
You are correct! We admit we did not allow the griddle to come up to temp - we will do a better job next time in order to show a good sear! Take care and GRIDDLE ON!
Great looking burgers Guys it might have been a good time to try the smash burgers with the fried egg on it. A real test for the new Pit Boss nonstick griddle.
Oh heck yes! We will be demonstrating some cooks with eggs this week for sure, but a royal burger would be supreme here, we'll have to add it to the mix! Take care and GRIDDLE ON!
Wow, smash burgers are meat candy no matter where they are cooked! Pit boss looks amazing, but does this mean the end of Blackstone cooking for you guys? I recently got a Blackstone after watching your videos!! Griddling is still fun!!!
Hey fam, thank you so much for the love! We have partnered with Pit Boss, but we still have a ton of respect for Blackstone and the product! We intend to share recipes and cooks that will work on all griddle surfaces, including your Blackstone! And of course, we'll continue to answer any questions - we just love griddle coking! Much love fam!
Let's try this again. I am thinking of a flat top, but torn between a Blackstone and now a Pit Boss. Does it taste the same on the Pit Boss as it does on the Blackstone. I like the feature of not having to use oil and the easy clean up. Any suggestion as to which one would be greatly appreciated.
Thank you for watching brother! My biggest takeaway was how incredible the food tastes, it is just the same on the Pit Boss as it was on the Blackstone! The ease of cleanup and little to no oil is amazing!
Even with the silicone utensils I would probably still find a way to scratch the surface! 😳😂 Burgers looked delicious (probably because you used bacon)! 😉😜🍻
Hahahaha! Oh man, Brett called me out too! During the edit, I kept having to check to make sure I actually got the flip over! In the end, it all cooked up! 😂😂
Hey guys im new to your channel and loving the videos. I got a question about the blue scraper yall use to clean the griddle what it and where to get one? Thank you for any help.
Hi Douglas! Thank you so much for finding us! They are KitchenAid brand dough scrapers. Here’s the link! KitchenAid Gourmet Bowl Scraper, Set of 2, Aqua Sky/Sorm Grey www.amazon.com/dp/B07TJJTHXX/ref=cm_sw_r_cp_api_glt_i_P6ZQT9QZXWX52163729E
That was an epic burger guys every since I started making them I cant have them any other way how does that nonstick compare to the blackstone indoor griddle also when food is added does it hold temps thanks for sharing #GriddleOn 🔥👊🍔
Thank you so much fam! We are still learning this thing, but have been nothing short of impressed! We haven’t noticed issues yet with temps not holding, but will continue to assess and report!! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
We’re having a big 4th of July bash and we decided that we had to have your smash burger. We’ll let you know how they turn out! Happy Independence Day!
Really interested in seeing how the flat top handles this CFL weather. I love my Blackstone, but the "rust" colored blotches are a pain . I'm always re-seasoning....
Thank you so much fam! Honestly, it’s been a primary thought for us! We will reserve further thought on this for now, but this has been very impressive!🔥🔥
Thank you so much fam!! We still have it, it’s a great griddle! But we have an amazing opportunity to work with Pit Boss, and this griddle is super impressive! Take care brother!!🤙🤙🔥🔥
We understand brother, we have nothing but love and respect for the BS and our peeps! We will continue to share cooks and recipe ideas for sure! Take care and GRIDDLE ON!🔥🔥🤙🤙
This is about the 5th time I've seen this on smashburgers. Big Italian meatballs. They're already seasoned. Just open up package and lay the smasheth down. Turn into pizza burgers.
Thank you for watching and the input. We have actually done pizza and Italian smashburgers, however, we don’t use Italian sausage - next time for sure! Cheers!
@@waltwins Love the video, can you link to the silicon sheet you used or point me in the right direction to get one please? My press always sticks to the meat and usually lifts it off the grill so great solution, just need to know where to get. Thank you!
Thank you so much for watching and we will continue to work with this unit and give our thoughts, that said, this was as good as any other smashburger we have ever made (our reaction was pure - the best yet! As each smashburger seems to be better than the last) - we are sincerely impressed!!🤙🤙🔥🔥
Can you guys develop plastic or silicone based pieces that slide onto the Blackstone tools? I have a lot of accessories and it would be nice still be able to use them. It could either slide on or snap on your choice!
Great question brother! We are super impressed so far! But the surfaces are different - similar to comparing cast iron skillets to ceramic - we’ll keep posting our thoughts Fam!!🔥🔥🤙🤙
With you guys living in Florida, and now have a variety of cooking equipment, I would love to see you use a combination of appliances and make some cubanos, like from the movie "chef"
Oh heck yes! The mojo pork butt that I uploaded last week on the Laredo, we ended up making pressed Cuban sandwiches! We will for sure have to do a whole cooking vid and show the use of both units! Take care fam!🔥🔥🤙🤙
Haha, great question! We are still new with this unit, but to say we are impressed so far would be a vast understatement! In 4 days with this unit, we’ve done 7 cooks. We will continue to share our thoughts and honest opinions! Take care and GRIDDLE ON!🤙🤙🔥🔥
Brethren! The smash burger 🍔 was the perfect first cook on the new Sierra griddle! My most favorite entree and definitely the headliner for the #Waltwins food truck. So delicious. Griddle on!
Thank you so much for watching! They are virtually the same unit - the Sierra is a Walmart exclusive, but has the same cooking surface as the Ultimate Griddle - hope this helps!🔥🔥
Thank you so much for watching Carl! If you imagine your dials are a clock, you would put them to about :42 after the hour. Does that make sense? Let us know brother! Griddle on!!!😁🤙🏻❤️
Wow, thank you so much for watching and for the kind words!! Yes! This was a good-grade silicone mat and even high-heat rated. Here is the product: amzn.to/3qO7KHI Hope this helps!!💙💙🔥🔥
Nice! I have their 4 burner non-stick and I was able to crack an egg on it without oil and there was ZERO stick. When I was done clean up was a simple wipe down and the grill looks new and unused! Glad to see you guys also love the surface! Thanks for sharing and smash burgers looked amazing! 🍻
Woot woot!! Heck yes brother! We’ve checked out your video many times, maybe a collab will be forthcoming?!🤙🤙🔥🔥🔥
2 of my fav youtube cooking folks! grill sergeant and walltwins BOTH legit!!!
@@MainahTony woot woot, thank you fam!!🔥🔥
@@waltwins checked PB website. now there is 2 3 burner ultimate griddles same size everything only difference?? color!! and $100 price difference
@@MainahTony agreed! This Walmart Exclusive just dropped the price, which is awesome!!
I appreciate that that even if you don’t have the “right” tools, you still make it happen! Your authenticity shines through. I can’t wait to see what you’ll be griddling next!
Yay! Thank you so much fam! We did some research knowing the griddle was on the way! Pit Boss has some awesome utensils on the way, but we couldn't wait! :D. Much love fam!
@@waltwins what kind of paper are you using?
I have SO many questions but I'll reserve them until I see future cooks. I can already tell you I want one of these, I just have to convince The Boss that I need one!!
Agreed brother! Also, you can reach out anytime if you have questions you want us to check/answer brother!! #BOSSISBOSS
Great idea having a removable cooking surface for tailgating, or whatever! Thanks for showing us different kinds of equipment! Griddle on, brothers! 😀
Thank you so much fam! We will for sure highlight the feature more in the future, it really is awesome!!🔥🔥🤙🤙
OMG - I love this because the nylon cooking utensils are quiet. The clanging and banging of metal spatulas against the griddle as you're cooking was loud.
Haha, yes! That is so awesome! So many people say they don’t like that you can’t hear the metal clanking, but it’s so smooth and so amazing, we love it! Thank you for watching and for saying!! Much love fam!💙💙🔥🔥
Brett “layeth the smash down” from the top rope..👍. Great looking burgers as usual.
Haha!! And that right here is the absolute truth!!😂😂🔥🔥. Much love brother!!
Are you going to do a side by side comparison blackstone vs pitboss for pros and cons
We’d love to - down the road as we get comfortable and get a feel, we’d love to give a side-by-side comparison. Take care fam!🔥🔥
I love the idea of the non-stick... How much lower is that compared to the Blackstone? It looks low? Guess time will tell to see which one you guys prefer? Looking forward to your thoughts on it. Cheers..... My Brothers!
Hey Kevin! This unit sits a bit lower, but we love the lift off feature which would allow you to set it on any surface! Especially for a tall brother like you!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Brett just doesn't know his own strength! LOL!! Amazing burgers boys! Cheers!
Haha!! Right?! After I calmed him down, he nailed the smash!!😂😂. Much love brother! #COLLABFORTHCOMING
Maillard Reaction. Hmmm. Where have I heard that one before? Sounds like we both have been watching some friends over at Blackstone Griddles! Nate and CJ would be so proud!
Although…. The Blackstone part of them might not like this video ha ha! Classic cook, looks good as always! Griddle On! And if you have a bell, please Ring it and Bring it for Maillard Reactions!
Lol, appreciate it fam! We had researched the maillard reaction from the founder of Smashburgers (there is a TH-cam video with him demonstrating) before we met the fellas at Blackstone, we loved that they talked about it too! Much love fam! Take care and GRIDDLE ON!
Watched the unpacking video and thought they need to do smash burgers and you didn't disappoint. Thanks guys! If you ever get to Atlanta I'd love to cook with you.
Thank you so much fam! DEAL!! If we ever hit the road, we will for sure hit ATL!!🔥🔥🤙🤙
I'm with Bret, stop playing with the bacon😂. I am just getting used to the Blackstone cast iron. It will be interesting to see how long the non stick on that holds up.
Haha!! We’ll chalk this one up to “Team Brett!“😂😂. For sure, we are very interested to see how this will hold up over time! We’ll keep sharing our thoughts fam!!🔥🔥🤙🤙
I have the Blackstone and I enjoy the process of seasoning and cleaning the griddle. The nonstick surface seems convenient but doesn’t the steel griddle provide more flavor …especially the more you use it?
Thank you so much for watching and for the honest question! We have been very impressed with the quality of the food we have been able to make so far - in fact it really surprised us that it has been just as good! We will continue to play with this and give our thoughts! Take care fam!
i am still faithful to my 36-inch Blackstone Wich is now totally nonstick but great job Waltwins
We absolutely understand brother! We love all of Griddle Nation! We will continue to share our recipes and cooks, which will work on all griddle surfaces! Take care and GRIDDLE ON!🤙🤙🔥🔥
Thank you so much for this video. Just got my Sierra Griddle, also another thanks to you both. First cook on it was Smash Burgers. Absolutely amazing. GRIDDLE ON!!!
Wahoo!! Congratulations on the new griddle fam!! We love it for sure and smashburgers are a must!! Takes care and GRIDDLE ON!🤙🤙🔥🔥
Yum yum I love my burgers. Love the easy clean up. Great maiden voyage for the Pit Boss but I love my Blackstone
Thank you so much fam! No worries at all, we will continue to share our recipes and cooks for all of GRIDDLE NATION! :D Much love Kathleen!
I have watched so many videos on this grill and blackstone. Hard to choose but clean up tips the scales for me.
I saw you used a silicon pad to cover the burgers to smash them with? Where do you get that. Fun channel and great info guys! Keep it up
Thank you so much for watching fam! Yes! While we use parchment paper as well, and have determined the silicone mat is not entirely needed (the press never touches the griddle), the silicone is still nice to have and works great. Here’s a link to the produce that we purchased and cut down:
Silicone Mat
amzn.to/3Bwgo2R
Take care and GRIDDLE ON!🤙🤙🔥🔥
I really like the coated, nonstick cooktop! Looks easier to work on & for cleanup 😊
The cleanup is sooooooooooooo easy!!!! Good to see you, Charmaine! Griddle on sister!!!😁❤️🤙🏻
Hey guys, great videos, much appreciated!!!
Do you look to understand the surface temperature of the griddle? If yes, how? Heat gun thermometer? Something else? Some people say it should be between 400 and 500 degrees F.
Just wondering how you know the griddle is ready to use.
Thanks again for all the cooks!
Let's roll the B roll. That's a really neat griddle Waltwins! There's nothing better than smash burgers.
Wahoo!! Thank you so much fam! We really appreciate the kind words! This thing is so impressive!!🤙🤙🔥🔥
I was thinking of grabbing a 2nd Blackstone for the camper but the versatility of this thing looks amazing. Looking forward to seeing more amazing cooks and how the non-stick holds up over time! Enjoy Bros!
Lol, right?! This lift-off feature is absolutely a game-changer and the nonstick surface has made this a dream for cleanup! We had a great friend point out that this is the perfect griddle for those who don’t want the fuss - spot on! Much love and GRIDDLE ON FAM!🤙🤙🔥🔥
Try Pitt Boss 2 burner. I use that one for camping. Only thing I would add is a laser thermometer. Pitt Boss has a ceramic grill for this model however its extra about $60.
Awesome looking burgers guys!! When Brett makes a smashburger he makes a SMASHburger..lol. it was kinda weird tho see you cook on a griddle, but not hear the griddle sounds like the metal spatulas on the surface of the Griddle. Can't wait to see more cooks
Lol, right?! And honestly, we thought the lack of metal utensils would be odd, but we’ve been so satisfied with how these cooks turn out - it is stunningly similar! We will for sure keep you posted Butch!!🤙🤙🔥🔥
It looks fair to say you will be using alot less paper towels in the future. Can't wait for your next cook!
Haha! That is so TRUE! It has been very impressive so far fam!!🤙🤙🔥🔥
In your first flip of bacon, u flipped half the bacon and they ended up on same side as before he flip ha ha. It was a funny non seen bloopers. Thx Waltwins
Because of you, I just bought a Sierra!!!! Cant wait to break it in!!! Thanks guys!!!
Woot woot! That is so incredible fam, congratulations on the new Sierra, and welcome to to the good life! :D Take care and GRIDDLE ON!
LOVE! Burgers look phenomenal (as always) and, I'm super excited to see more cooks on that surface! (Lisa and I just did Tex-Mex Omelettes with salsa.... Hint hint😉😉)
Congrats, and good luck with the new Pit Boss!
Hahaha! Thank you so much brother!! And for the suggestion as well, you know it will be ON LIKE DONKEY KONG!!🤙🤙🔥🔥
Now what; I have to sell my Blackstone? Wife is going to kill me.
Haha!! We’ll, we don’t mean to be the bad guys but…😜😜. Much love fam, we’ve been so impressed far!!🔥🔥
Hey finally got a Blackstone, was worried about cooking somethings on it. But nailed it. Would love to share how I cook my corn on the cob
Yes!!! Adam and I seriously talked about corn on the cob today!!! Please share brother!!! Griddle on!!!😁❤️🤙
@@waltwins so its super easy, leave the husk on the corn. Dip corn in water, do not leave in the water just a dip. Then put it on the griddle or grill. Cook for about 15 20 minutes. You have to keep turning it, maybe 3 to 5 minutes on each side. Let sit for 5 to 10 minutes after. It will be hot because you are basically steaming the corn. I find i get a better flavor out of the corn instead of boiling it.
Well crap.. my wife will have to thank you.. I just ordered one today. Gonna go snag it tomorrow . You guys rock! And thank you for spending my monies lol
Haha!!! Sorry not sorry brother!! You’ll love it!!! Griddle on!!!😁❤️🤙🏻
Happy New Year guys! Just a quick observation: I see many people season the smash burger ball before hitting the grill instead of seasoning the smashed burger on the grill. I would think that you would have more surface area to season after the burger is smashed. Just my equation cluttered mind in motion - LOL
Thank you so much for watching and Happy New Year too brother!! I’m with you, I (Adam) wait to season until after the smash - but both ways seem to work very well!😂😂. Take care fam b🔥🔥
Ima try some smash burgers this Wednesday 👀 hope they come out half of good or yalllz
Wahoo!! Yes!! Reach out if you have any questions brother, and you gotta let us know how they turn out!!🔥🔥🤙🤙
Great first griddle…always have to christen a new griddle with bacon and a smash burger. With that, was the flavor different? I noticed that you hardly used grease, so a healthier option? Anyway, the food looks like it turned out amazing, just wondering about the flavor and then utensils, with no metal utensils you gotta get all the cool stuff again. Does pit boss sell utensils? Griddle on gents as this is a banger!!
Thank you brother! Yes! That was one of the first points brought up by both Jen and Kenzie, that the food was less “heavy” - definitely much less oil - although we will use some (even nonstick needs a bit) - and yes, Pit Boss has informed us they have utensils on the way! We thought without metal it would feel way different, but we’ve been so impressed with how much the same it actually feels! Much love brother, GRIDDLE ON!🤙🤙🔥🔥
I’m looking forward to see how this will hold up over the long term. Congrats on the new griddle and enjoy!
Thank you so much fam! We will work this thing for sure and give our honest thoughts!!🤙🤙🔥🔥
Hey Guys!, LOVE your channel! I recently got a Pit Boss Ultimate 3 burner because of your videos. I LOVE IT!!! We watch your videos all the time. I made smash burgers for the wife after watching your videos and now it is her favorite burger!!! She got me your cook book for christmas and i can't wait to try some of the cooks! Keep up the good work!!!
Oh wow, that is so awesome! Thank you so much for watching and for all of the kind words! We’ll keep the cooks and videos coming fam! Take care and GRIDDLE ON!🔥🔥
Look at you two already getting creative with the nonstick tools😊 Love it👍
Haha! Heck yes!! We’ve been told Pit Boss has some great utensils, but we didn’t want to wait! We did our research and got some tools, they are awesome!!💙💙😁😁
Smash burgers are ALWAYS the best cook to start with. I never really made those burgers intel I watched yall.., ( changed the game ). The potato bread adds a nice taste, so glad to see real cooks with great taste still reminding people how it's done. My brother's.., griddle on
Wow, thank you so much for watching and for the kind words! We honestly mean it when we say, we would love to add these to a food truck if we had one, they were so good! Take care and GRIDDLE ON!🤙🤙🔥🔥
@@waltwins Hi, food trucks are a big business over here in Germany. We have a seller dealing with these imported yellow U.S. school buses and the UPS vans. Young people transfer them into a "kitchen on the road" to sell burgers and other stuff on markets and festivals.
And yes, it´s no secrect that so many caterers on the the road use the griddle and the contact grill to perform this cooking style. It came to us from France and is getting popular.
I like the looks and function of this griddle but the non stick and the silicone utensils are different. So afraid i would scratch it. Can you fix it if it gets scratched ? Another awesome video
Thank you so much for watching and great question! We are careful to use silicone and nylon utensils, but we for sure feel they will have replacement surfaces available - we will keep you posted!
Awesome cook. Between the wife and your channel I was convinced to buy a blackstone griddle. The things I’ve honestly always disliked about it is the cleanup and that you have to use oil. I’m really thinking of selling my BS to purchase this one. Would you mind me asking if you didn’t have a one and was going to buy one which one would you be buying? Thanks guys and griddle on.
Thank you so much for watching and we get it! Honestly, we have been so impressed with this one! The nonstick is crazy fun to cook on and the cleanup is unreal! We are still getting used to this and will for sure keep sharing our thoughts! If you have specific questions, shoot us an email Fam!
adamandbrettw@gmail.com
GRIDDLE ON!🔥🔥🤙🤙
@@waltwins the cleanup is a big one to me. I enjoy all the cooking but the cleanup is a big downer. I think I’m going to have to get one of these after doing all the reading and watching you cook on it. You guys being honest in reviews and showing how good the product works is much appreciated. I will email you any more direct questions to you. Thank you
@@jrobertsp12 awesome! The cleanup process is a big deal - one of the main questions constantly asked - Pit Boss seems to have nailed it here!
Adam, I have a food truck and the food prep is the worst. I feel your pain brother.
Haha!! Indeed!! But the food is always worth it!!🤙🤙🔥🔥
Love our blackstone, but the pit boss looks amazing! I see one in the near future under our awning of our house to use with our pit boss smoker
Haha!! That’s awesome! We love all of Griddle Nation, but this Pit Boss Sierra is amazing! We’re having a blast cooking on this!! Take care Deanna!!💙💙
for tailgating, I wonder how close the burners would be above the actual tailgate maybe 6 - 8 inches ?
Thank you so much for watching fam! They have this thing g built very well - with the liftoff feature, it should clear any table - we will put it to the test to be sure!!🔥🔥
Only gonna burn the paint 1 time. After that your good to go. Only messing with ya. I'd use a table my truck costs too much as I'm sure yours does too.
I'm surprised there isn't a grill out there with 2 surfaces under the hood. One half being cold-rolled steel and the other half like this here non stick on the Pit Boss Sierra. I suppose it would hurt sales on units a bit, but the dual-surface-option-in-one sure would be nice!!
Beautiful Griddle you have there and those Burgers turned out great! Cheers guys! 🍺
That’s a great idea Fam!! If we ever get the chance to share our things, we’ll suggest it!! This really is impressive man!! Take care and GRIDDLE ON!🔥🔥🤙🤙
1st. The sultan of smash has returned. And so have I .
Woot woot!! The King Has Returned!!!🤙🤙🔥🔥💪💪
I'm not sure the Pit.Boss will hold up to me cooking on it. I know all my wife's pots and pans with that coating fall apart after a few months of usage. I'll stick with the Blackstone that you guys finally convinced me to buy a few months ago.
Thank you so much for watching and for the honesty fam! For sure we get it, and will continue to share our recipe and cooking ideas! We will also work with this unit and give honest feedback - you for sure have a great unit fam! Take care and GRIDDLE ON!🔥🔥🤙🤙
You always have to wonder how objective anyone can be when given a griddle? This cook wasn't anything better than the Blackstone from my viewing point of view. I'm sure they tasted good and cleaning was easier.
@@normy31 thanks for the honesty, we haven’t made a claim it’s better, in fact, a common thought we have, is that it’s similar to comparing cast iron pans to nonstick. The difference may be that for this nonstick, Pit Boss has a 5 year warranty, which pretty remarkable! So far, the foods we’ve cooked on this have tasted just as good as anything else we’ve made. Cheers!🤙🤙
Looks amazed But your honest opinion which ones better the pit Balls or the black stone
Thank you so much fam! We are so impressed with this Pit Boss griddle so far! We will do a comparison in the next few weeks, but we’d like to do more cooking with it so we can give all our thoughts. Cheers fam!🤙🤙🔥🔥
Ok this is going to take me some time to assimilate. What happened to the Blackstone? Wow nice looking cooker guys I just have to process this. I really like the portability and non stick and maybe everything but I feel like I’m in a different country lol. Beautiful job as all guys. Thanks for sharing.
Lol, right?! It’s different for sure, we have really loved this thing! We still have the Blackstone and love and respect our Blackstone peeps, we have an incredible opportunity to work with Pit Boss! They should be coming out with some utensils soon - but we have really enjoyed this, and have been so surprised at how similar it all feels, even without the metal. Take care and thank you for the kind words!!🤙🤙🔥🔥
I totally get it. Congratulations on your success and vision on when an opportunity comes!
Hey guys, try replacing that mayo with a garlic Aioli. It’s fire!!! Would love to have you guys up to my brewery and restaurant to cook some burgers. Smash burgers are one of our most popular items. Just did a Caribbean jerk smash burger special this weekend and it was total gas. Bacon, Caribbean jerk sauce, pineapple jerk slaw. It was sooooo good.
Now that’s an offer we can’t turn down brother! Where are you?
Hope your new "nonstick" griddle holds up !! -- I purchased an "E" series 17 inch Blackstone "nonstick" griddle last summer and as time wore on , the "nonstick" surface is not very "nonstick" anymore -- Meats and eggs even at low temps. and lots of oil stick if you don't keep moving them all the time !! -- I much prefer my old 28 inch Blackstone iron griddle ..
Great point brother! It for sure is something we will watch for - we have been doing some research, and there are a few fixes! Including a non-stick repair spray - if I can find it, I’ll link the product for you! Take care brother!🤙🤙
"You’re cheating on me." Blackstone 36"
Haha!! No so brother! Nothing but love!!🔥🔥🤙🤙
I reckon it will be ok for the regular once in a while griller. But what happens when the surface gets all scratched up? Can you get a replacement?
Thank you so much for watching! We would venture to guess that they will have replacement surfaces available - if we get a chance we will reach out and find out!🤙🤙
Man, this video has got me pumped, I wish it wasn't bedtime! It's so exciting to see what the new griddle can do. It probably heats up a lot fast than the electric right? I sure it can get hotter. I wonder how even the heat is on the surface too. Those burgers looked really good and may warrant a late night snack. I bet the new griddle will do a fantastic job at eggs and pancakes. You can get those perfect smooth golden brown pancakes like they do at dinners. Awe, it's a good time to be alive. Griddle on!
Wahoo! Thank you as always brother! This one of course was an absolute blast! We didn't get the griddle hot enough for a really good sear, but the flavor was amazing! The eggs we've made simply slide around, its amazing! Take care, enjoy this time we are alive, and GRIDDLE ON BROTHER!
It's a nice unit but I think i'll stick to the actual steel Blackstones. Thanks for sharing though!
Thank you so much for watching and the honesty! We still love Griddle Nation and will still share new cooks and recipes! Take care and GRIDDLE ON!🤙🤙🔥🔥
That new pit boss is no joke
Right?! We agree - it has been nothing short of impressive!! 🤙🤙🔥🔥
Well, hey good looking ! And no, I’m not talking about the pickles ! Nice looking griddle, enjoy your new toy ! Too cold ? There is no such thing, I bbq and griddle year around ! We’re you two channeling your inner Rock ?
Haha!! ALWAYS channeling our inner “The Rock!”💪💪. Thank you brother - this has been really impressive, we can’t wait to bring mor goodies!!🔥🔥🤙🤙
If there was a video on it, I missed it…but what is that big prep table you have there? Where is that from? And…is it all weather?
Thank you so much fam! We didn’t do a video on this one, it’s incredible! I’ve had it for about a month. I picked it up at Home Depot - it’s actually considered a workbench I believe - I am going to care for it and cover it - not sure how “all weather” it is. Take care me fam!🤙🤙
Great choice for a first cook!!! The look amazing!! Looking forward to much more deliciousness on this bad boy that you both come up with! Curious as to your thoughts about having the grease trap in the front. Have a great Tuesday Gents! 🌞👏👏💙
Wahoo! Thank you so much Michele! These were so good, we cannot wait to share more! We have actually really enjoyed having the grease trap up in the front - it may sound silly, but I've knocked the trap off the back so many times (putting on and taking off the cover), but here in the front it's tucked away and we can keep an eye on it - and it doesn't take up really any cooking real estate like we thought it might! We'll keep you posted with our thoughts! :D
@@waltwins Awesome! Thank you for your input. I've knocked my grease trap holder off more times than I care to admit as well! Can't wait to see what you both have in store next. Be well! 🌞👏👏
I need a scrapper like that for my Blackstone E-Series
Yessir!! It’s a 2-piece set - we love this!
amzn.to/3qNGMQr
WHAAAAAT??? Always enjoy your cook's and vid's.....I am confused! Much Luv Fam!!!
Haha!! Much love brother!! Reach out, we’d gladly explain!!🤙🤙🔥🔥
Bret and Adam, I love you guys! I was utterly shocked when I saw the Pitboss unpacking. Did Blackstone give you the boot? All the best
Thank you so much brother! We love our Blackstone for sure, but we were never a part of the company. We had started to do outdoor cooking during the pandemic, and the Blackstone was my first griddle. We are very excited and honored to get to work with Pit Boss on their new griddle!!🤙🤙🔥🔥
I’ve rarely stuck with one cooking tool my entire life and when I change, my cooks usually improve.. I was on a never ending wait list for a Blackstone and now I think this Pit Boss was the reason.
Looks so good just s quick question I have had non stick pans in the past there good for a bit but the non stick coating seems to always wear off do you feel that the non stick surface will stay intact over the long haul and as always love watching your videos
Thank you again Fam! Great question! It’s still too new to know for sure, but Pit Boss is backing this with a 5 year warranty, which tells us they expect it to last!! We’ll keep playing with it and see though for sure brother!!🤙🤙🔥🔥
@@waltwins awesome I'll keep watching to see your newest creations
Awesome video and smash burgers! I just wanted to reach through my screen and take bite! LOL. I did want to ask you guys, after cooking on it, if you had to choose between the Blackstone or Pit Boss, which would you buy? Do you guys love this griddle more than your Blackstone? (I know its early to ask, but I'm really curious) Can't wait to see more! Griddle On!
You are so awesome fam! It is still early for sure, and we will continue to play with this - but this nonstick, “no fuss” surface has impressed us more than we imagined! We will continue to do cooks and give our honest thoughts!! If you have specific questions or anything else, please reach out to us! 💙💙
adamandbrettw@gmail.com
Take care and GRIDDLE ON FAM!
This is definitely on my list for the next upgrade!
Wahoo! Excellent fam! We will keep you posted with our thoughts, and of course, feel free to reach out if you have any questions!
Looks great! That is Hulk level of “Smash”.
Haha!! Brett about smashed the patty through the griddle!!😂😂🔥🔥
Great quick cook, maybe show temp of grill for comparison sake- thanks
Thank you so luv and YES!! I finally found my thermometer reader - the first few cooks won’t have exact temps, but we’ll try to show going forward!🤙🤙🔥🔥
Awesome recipe , thanks Brothers,🙏🏻🙏🏻🙏🏻🙏🏻
Thank you fam! We always appreciate your comments!💙💙
I griddle in the winter up here in Michigan! No excuse not to griddle!!
Haha! Boom! #DEDICATED🔥🔥.
Much love fam!!
It didn't seem to have the crust on them from a good sear. Im a big fan of pit boss smokers. Looking forward to checking this out.
You are correct! We admit we did not allow the griddle to come up to temp - we will do a better job next time in order to show a good sear! Take care and GRIDDLE ON!
Great looking burgers bros and Happy New Year too you all
Thank you so much fam - the same to you all!!🤙🤙🔥🔥
Great looking burgers Guys it might have been a good time to try the smash burgers with the fried egg on it. A real test for the new Pit Boss nonstick griddle.
Oh heck yes! We will be demonstrating some cooks with eggs this week for sure, but a royal burger would be supreme here, we'll have to add it to the mix! Take care and GRIDDLE ON!
Nice new griddle brothers!
Thank you so much fam! We feel honored to get to work with Pit Boss!!🔥🔥
Wow, smash burgers are meat candy no matter where they are cooked! Pit boss looks amazing, but does this mean the end of Blackstone cooking for you guys? I recently got a Blackstone after watching your videos!! Griddling is still fun!!!
Hey fam, thank you so much for the love! We have partnered with Pit Boss, but we still have a ton of respect for Blackstone and the product! We intend to share recipes and cooks that will work on all griddle surfaces, including your Blackstone! And of course, we'll continue to answer any questions - we just love griddle coking! Much love fam!
Let's try this again. I am thinking of a flat top, but torn between a Blackstone and now a Pit Boss. Does it taste the same on the Pit Boss as it does on the Blackstone. I like the feature of not having to use oil and the easy clean up. Any suggestion as to which one would be greatly appreciated.
Thank you for watching brother! My biggest takeaway was how incredible the food tastes, it is just the same on the Pit Boss as it was on the Blackstone! The ease of cleanup and little to no oil is amazing!
Well, I might have to get one and try it out. But as again l, another great cook guys. Love smash burgers.
Woot woot! Thank you so much brother! We have been nothing short of impressed! This thing has been an absolute blast to cook with!
Even with the silicone utensils I would probably still find a way to scratch the surface! 😳😂 Burgers looked delicious (probably because you used bacon)! 😉😜🍻
Haha!! Right?! I wondered how “rough” one would have to be - we love this surface so far though brother!!🤙🤙🔥🔥
I seen a few flip and flops on the first bacon flip!
Hahahaha! Oh man, Brett called me out too! During the edit, I kept having to check to make sure I actually got the flip over! In the end, it all cooked up! 😂😂
Rocking dem Crocs! Yessir!😅
Haha!! Heck yes! If you ain’t croc’n it, you ain’t rock’n it!!💪💪🔥🔥
Great job guys!
Yay! Thank you so much Arlene! Always a pleasure to see you!💙💙🤗🤗
Hey guys im new to your channel and loving the videos. I got a question about the blue scraper yall use to clean the griddle what it and where to get one? Thank you for any help.
Hi Douglas! Thank you so much for finding us! They are KitchenAid brand dough scrapers. Here’s the link!
KitchenAid Gourmet Bowl Scraper, Set of 2, Aqua Sky/Sorm Grey www.amazon.com/dp/B07TJJTHXX/ref=cm_sw_r_cp_api_glt_i_P6ZQT9QZXWX52163729E
@@waltwins thank you for the link.
MAN!!! That looks BANGING. Nice job, thanks my brothers, griddle on
Thank you so much brother! These were amazing!!🔥🔥🤙🤙
That was an epic burger guys every since I started making them I cant have them any other way how does that nonstick compare to the blackstone indoor griddle also when food is added does it hold temps thanks for sharing #GriddleOn 🔥👊🍔
Thank you so much fam! We are still learning this thing, but have been nothing short of impressed! We haven’t noticed issues yet with temps not holding, but will continue to assess and report!! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
This looks cool, but I love my black stone and that big hunk of steel.
Thanks so much for watching! We love it all. Cheers fam!🔥🔥
We’re having a big 4th of July bash and we decided that we had to have your smash burger. We’ll let you know how they turn out!
Happy Independence Day!
Woot woot!!! Heck yes!! Let us know!! Also, let us know if you have any questions - I’m sure you’re gonna knock it out of the ballpark fam!!🔥🔥
A NEW TOY. Your going to need a bigger yard. I like the placement of the grease trap. SMASH BROS? SMASH TWINS?
Really interested in seeing how the flat top handles this CFL weather. I love my Blackstone, but the "rust" colored blotches are a pain . I'm always re-seasoning....
Thank you so much fam! Honestly, it’s been a primary thought for us! We will reserve further thought on this for now, but this has been very impressive!🔥🔥
Are you keeping your blackstone too? These burgers looked great. One of my favorite things to make
Thank you so much fam!! We still have it, it’s a great griddle! But we have an amazing opportunity to work with Pit Boss, and this griddle is super impressive! Take care brother!!🤙🤙🔥🔥
The griddle looked pretty cool but I'm a true Blackstone fan. It's hard to beat an original..
We understand brother, we have nothing but love and respect for the BS and our peeps! We will continue to share cooks and recipe ideas for sure! Take care and GRIDDLE ON!🔥🔥🤙🤙
This is about the 5th time I've seen this on smashburgers. Big Italian meatballs. They're already seasoned. Just open up package and lay the smasheth down. Turn into pizza burgers.
Thank you for watching and the input. We have actually done pizza and Italian smashburgers, however, we don’t use Italian sausage - next time for sure! Cheers!
What was the white sheet that you used in between the smasher and the meat.
Hey fam! It is a silicon “sheet” - like a thin mat - it worked amazingly well!🤙🤙
@@waltwins Love the video, can you link to the silicon sheet you used or point me in the right direction to get one please? My press always sticks to the meat and usually lifts it off the grill so great solution, just need to know where to get. Thank you!
How’s this compare to the blackstone?
Thank you so much for watching and we will continue to work with this unit and give our thoughts, that said, this was as good as any other smashburger we have ever made (our reaction was pure - the best yet! As each smashburger seems to be better than the last) - we are sincerely impressed!!🤙🤙🔥🔥
@@waltwins I can feel that vibe! Every time I make something on my griddle it taste better and better. Love you guys!
Can you guys develop plastic or silicone based pieces that slide onto the Blackstone tools? I have a lot of accessories and it would be nice still be able to use them. It could either slide on or snap on your choice!
That is such a great idea! We will absolutely pitch the thought/idea, because there's gotta be something there! Take care fam, GRIDDLE ON!
@@waltwins Cool I will take 10% equity for the idea!
Which griddle would you choose blackstone or pit boss griddle?
Great question brother! We are super impressed so far! But the surfaces are different - similar to comparing cast iron skillets to ceramic - we’ll keep posting our thoughts Fam!!🔥🔥🤙🤙
With you guys living in Florida, and now have a variety of cooking equipment, I would love to see you use a combination of appliances and make some cubanos, like from the movie "chef"
Oh heck yes! The mojo pork butt that I uploaded last week on the Laredo, we ended up making pressed Cuban sandwiches! We will for sure have to do a whole cooking vid and show the use of both units! Take care fam!🔥🔥🤙🤙
And if you look they've done them before
Ultimate question! What do you prefer pit boss or blackstone?
Haha, great question! We are still new with this unit, but to say we are impressed so far would be a vast understatement! In 4 days with this unit, we’ve done 7 cooks. We will continue to share our thoughts and honest opinions! Take care and GRIDDLE ON!🤙🤙🔥🔥
Do you have to season the griddle before using it?
You guys killed it again.....my brothers! Keep bringing us great videos!
Thank you so much fam! These were seriously amazing! Take care and GRIDDLE ON!
Y’all are hilarious 😂
Brethren! The smash burger 🍔 was the perfect first cook on the new Sierra griddle! My most favorite entree and definitely the headliner for the #Waltwins food truck. So delicious. Griddle on!
Woot woot! We wish you coulda been here for this one brother, this one is a banger for sure - next time you are here!!!!!
Is there a difference between the sierra and the ultimate three burner?
Thank you so much for watching! They are virtually the same unit - the Sierra is a Walmart exclusive, but has the same cooking surface as the Ultimate Griddle - hope this helps!🔥🔥
Where on the dial is the setting medium to high can you all show the dials when you are cooking I'm nw and want to set the Temps right Thanks much
Thank you so much for watching Carl! If you imagine your dials are a clock, you would put them to about :42 after the hour. Does that make sense? Let us know brother! Griddle on!!!😁🤙🏻❤️
Love you two, and want you to be around forever... is the silicone you purchased to use under the press food grade silicone?
Wow, thank you so much for watching and for the kind words!! Yes! This was a good-grade silicone mat and even high-heat rated. Here is the product:
amzn.to/3qO7KHI
Hope this helps!!💙💙🔥🔥
@@waltwins rhanks so much!!!