I cook on a Grila Grill Primate and still watch and learn! My family thanks you for teaching me how to cook better! Now I can amaze them with Breakfast burritos!!🙌🙌
I am digging that griddle and am looking forward to griddling with you both! I'm feeling the summer of 22 is gonna be all about the griddle. WOW love the non-stick on those eggs. AWESOME job guys.
I love breakfast burritos. I made one this morning with bacon, sweet bell pepper, onion and cheese. Now I need to get some Hatch green chilies and make the grilled cheese version. Keep up these SUPER ideas!!!!
Thank you so much, Headhog!!! These were amazing! I love bell peppers in my eggs! And these Hatch green chilies are perfect!!! 🤤🤤🤤 Griddle on brother!!!😁🤙🏻🤗
Thank you so much for watching! We are o glad you found our channel… please don’t hesitate to reach out with any questions you have! We are on fb and Instagram. Feel free to message us anytime! Griddle on!!!😁🤙🏻❤️
Thank you so much for watching, Marty! We hope the bug didn’t hit you too hard! We are glad that we can help you get through your isolation.. Griddle on brother!!!❤️😁🤙🏻
Looks delicious!! I was in Denver where vendors were roasting the hatch peppers on the side of the road. That would make an amazing breakfast burrito! Griddle On!
Don't know where you guys come up with all the good ideas but it's 10 degrees here in Western Iowa today and my new 22 inch adventure is sitting in the box waiting to be seasoned and have it first cook. Just been too cold for me, got move to a warmer climate. Keep Grilling guys we'll keep watching!👍🏻🤟🏻✌🏼👌
Haha!! Heck yes fam!! We hope the weather warms up soon enough for you to be able to get it seasoned up and cooking! We’ll keep the recipes coming fam!! 🔥🔥🤙🤙
Good morning guys. What a good looking burrito. I like the green chilis in the eggs, it sounds and looks very tasty. A must try for sure. GRIDDLE ON DUDES.
Well hello there Don Burrito!!! This griddle is definitely making my mouth water, another scrumptious griddle that once again qualifies as a banger!!! Yummy
Holy chet! First off... The eggs on there look as they come out perfect! (And, eggs and salsa🤷♂️🤣) My brother-in-law lives in New Mexico, and last time Lisa visited she brought home a bunch of different hatch chiles! I love the finish in the cheese, too! Awesome cook brothers!
Lots of awesomeness in that cook! Loved the cheese trick at the end of the burrito making for some extra tastage. Worth a lot of finger snaps!! Another one for the bucket list!
Glad to see you guys break out some Hatch Green Chiles!!! Breakfast burritos are the best! Can't agree with your salsa choices, but to each their own!🙂 Cheers..... My Brothers!
You guys look so professional now. Long way from the Superman shirts. I kinda miss them. I expect breakfast around 9am. Thanks for firing up the truck.
Brethren! Wow! Those grilled cheese 🧀 breakfast burritos 🌯 look so delicious. A shoutout to the #Waltwins food truck! Woot! I am positive that the whole family would love these. Well done 👍 and griddle on!
Just made this one and turned out pretty good. We only had cheap tortillas at the house. That would have made it rock. Super thin tortillas from the Mexican food store. Still a great find. Thanks boys.
That was amazing I just did breakfast quesadillas on the blackstones took alot of tries but finally nailed it so I know those burritos 🌯 were amazing I like that Sierra griddle also and SMELL YEAH griddle on fam
GRIDDLE ON!! I have made these in the past with the same ingredients, so I know how amazing they tasted. It looks like to me, that this griddle is more level so it doesn’t run to the back corner.
Thank you so much for watching, Kyle! Yes, you know how amazing this is!🤤🤤🤤 And we definitely had the griddle on a more level ground than usual. GRIDDLE ON BROTHER!!!!😁🤙🏻🤗
Hey guys love your show. Have a question just curious. Why did you go from the black stone to the pit boss griddle was it a personal choice or are you getting sponsored by them and what’s the difference between both griddles witch one do you recommend better
Thank you so much for watching fam! We have a ton of respect for the Blackstone, we have an amazing opportunity to work with Pit Boss on this one, and we’ve been nothing short of impressed! This griddle is amazing! We will continue to cook and share our overall thoughts once we have more experience with it!🔥🔥
Ahh so they sold out I see now they had to go where they money was…. I bet deep down they still like the blackstone but just can’t say it …. Gotcha mine as well cook in the kitchen on the stove with a tfal guys
@@duckhunter0538 money had nothing to do with it. It’s really discouraging knowing that without understanding the full picture, some will just conclude that we “sold out.” We have respect for Blackstone and their people, but we were never sponsored or endorsed by them. Cheers.🤙🤙
@@meme-yc4ks this guy must not really read into how I was stating my comment.. he’s not very bright this me me person anyways waltwins keep the good video coming it was a just a question….
Canned hatch green chili? probably a decent alternative for the NM green chili experience. However when I come to Florida I need to bring you at least 20lbs of fresh frozen roasted green chili, of course I'll have to bring another 20lbs for my aunt who lives there also. As long as it's frozen it'll keep forever. Wish you could smell it when it's being roasted, it's incredible. As always I love your cook's and like seeing you guys make a good time of it. Griddle on brother's.
Great vid guys. I gotta say it's going to be hard for me to give up the normal Blackstone steel top at home. Something about the non stick....I dunno 🤔
Thank you so much fam! We totally get it! We have been super impressed - and best of all, the recipes will still worn the same! We’ll continue to share the recipes! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
The cheese recovery was good! If you shred your own from a block you might find it melts better especially with the non stick surface. Packaged shredded cheese seems to cook a bit different than fresh shredded. Great video guys.
Thank you so much for watching, Ed! You nailed it with the cheese. We actually did grate our own, but we did the fine grate, so it clumped up. We will be using the bigger one moving forward. Griddle on brother!!!😁🤙🏻🤗
Nice job. Brett, Adam you have to try the simplest breakfast sandwich on the blackstone. (Or the pit boss) Single serve spam if you can find it if not slice off the loaf fry spam with a over easy to over medium egg on Jalapeno cheddar bagel with spicy brown mustard if can't find bagel use sourdough English muffin. You'll thank me. Much Love to you guys, brother. 😆
That. Looks. Amazing! Great idea on the Hatch green chile! It was 9 degrees here today so I kept the breakfast making to indoors. Keep up the great work, Fam!
Wow!!! Triple B!!! Banger Breakfast Burrito! They came out amazing! Love the addition of the hatch chilis. I came believe how clean, fluffy and smooth those eggs came out. Great job Gentlemen! 🌞👏💙🌯🌯
I gotta try this. May put a lil salsa Verde over top though. Also what song do you guys play in the videos? It's got me bopping my head when it comes on 😆
Well when you eat half of it before you put it down as you guys would say it's a banger I do have a question I don't know if you did a video and I haven't seen it how does the grease trap on that one work
Thank you so much fam! We haven’t specifically addressed it, but it’s great! We haven’t had any issues with where it is located, and actually appreciate getting to see it - so we don’t let it run over. We’ll give more in-depth analysis as we use this thing more!🔥🔥
well for what ive seen so far, that flat top ,is on my top of the list , but ive got the 36" blackstone and cant just say goodbye, wish that pitboss had came out awhile back
I’ve also noticed the right side is ALOT hotter on my Pitt Boss Sierra then my left side. I wonder why? Could it be that the right side have two individual burners and the left side have that U shape burner? 🤷🏻♂️
Thank you for watching fam! I believe it may also be due to the fact that the propane feeds in from the right - that coupled with the two tubes versus the “U” shaped tube. We still get adequate heat on the left, it’s just much higher on the right. Uneven hearing surfaces are common with all griddles though, we just use the zones to our advantage. Hope this helps brother!🔥🔥
o man that looked amazing but im scared to try it on my blackstone lol cleanup isnt gonna be that easy .do you guys like the new griddle better than blackstone ?
Haha!! Oh for sure! It’s funny, we love our homemade pico, and we have a homemade salsa, we’ve just never used it for the channel - now you got us thinking, this needs to change brother!!🤙🤙🔥🔥
Second cook and I'm already halfway down the rabbit hole. My local store doesn't have these yet, but I'm looking hot and heavy! That being said, new device means I gotta start all over with the helpful (sometimes) comments: Those eggs were ready after the first 30-45 seconds. Always pull scrambled eggs while they're still wet so they don't dry out. Toss on the chili's and onions just to heat up and soften, THEN add your eggs. Pull them when they look glossy. You'll have fluffy, soft eggs every time. It looks like you guys shredded the cheese instead of using prebagged? CUDOS!!! Adds a ton of flavor and just melts so much prettier! WTG my Bros!!! Can't wait to see where this tunnel is gonna take us!! #BITTBOSSENVY #BRETTHASITEASY #CANNONSTRONG!!!!
Woot woot!! Thank you so much as always brother!! We are super excited with this one, and for sure still feeling it all out! Thank you for the tips on the eggs!! Much love brother, GRIDDLE ON!🤙🤙🔥🔥 #WADEAMINUTE #BOSSISBOSS #GRIDDLENATION #PITBOSSNATION
Another excellent cook my brothers, and it was nice to see Brett be able to get over his bacon battle. By the way McDonald's has the best picante period. Do you see that two periods.
That breakfast burrito was picture perfect, looked so good. Man I love Taco Bell sauces. My favorite is Fire because I like the flavor. I don't think it's really that hot. I do like spicy food though. Oh, and I think I could just roll anything into cheese and it would make it glorious. I love how the eggs cook on the non-stick surface, amazing. Now I want one of those griddles. I need to build an outdoor kitchen. I am planning on extending the patio this year, so hopefully soon! 2022 for the win! I am literally all over the place. lol. Griddle on!
Woot woot!! Heck yes brother!! We hope all is well! If you do get around to extending your patio and are thinking about adding one of these amazing g griddles, let us know!!🔥🔥
Oh, man. I LOVE a good breakfast burrito! I love the cheese on the outside and the addition of the hatch chili. I'll give you guys a break for liking Taco Bell mild sauce (fire is my favorite). But, something I don't think I can forgive is the lack of sour cream! That's like a taco without taco sauce! 😂
Well, that does not really fall under my New Year's resolutions of sticking with my diet N--m but they also say it's just psychology, you can fall off just get back on. On. That one is going to be one heck of a breakfast
Thank you so luv for watching fam! We have an awesome opportunity to work with Pot Boss and their new griddles! We are beyond excited and feel so fortunate to have this opportunity! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
Thanks for watching, Keith. And great question. We actually have recorded a review video, and it will be airing in the next week or two… Griddle on brother!!!😁🤙🏻
Thank you so much fam! We have an incredible opportunity to work with Pit Boss and the new Sierra Griddle among other products! We feel so fortunate and can’t wait to show the amazing cooks! Take care fam!🤙🤙🔥🔥
It's unreal how the cheese just slides around on there! Perfect cheese coated burritos right there. And no more "dirty" eggs that never fails for me on the metal flat top.
Pots and pans typically lose the “non-stick” after time. I realize you’re just getting started here but wondering what you have heard about the ability to re-coat or season once the ceramic coating starts to come off? I have been considering to buy a pit boss but this concern has me hesitant right now.
Thank you so much for watching, Gary! These griddles are new, so we will be trying our best to run them through the ringer to really test them. We do have peace of mind knowing they come with a two year warranty. Please don’t hesitate to reach out with any questions you have! You can message us in fb and Instagram as well. Griddle on brother!!!😁❤️🤙🏻
The new griddle really shines when cooking eggs. By the way, today I solved a mystery. You guys have always reminded me of “someone” but I could never pull that file from the depths of my memory. Today I discovered the very random “someone” that my brain has been hiding from me. I am 37% convinced one or both of you appeared in the kids show the “Aquabats Super Show” as the character Crash McLarson around 10-12 years ago.
Haha! That is so awesome, we’ve never seen it, but now we gotta do some research!😂😂. We are going to feature an egg cook coming up to really highlight how amazing this thing does!!!🔥🔥🤙🤙
Still enjoy your videos but miss the blackstone. Just didnt feel right watching you chop that up with silicone. Just seemed wrong. Hope to see you back on a steel griddle soon.
Thank you so much for watching and we appreciate the honesty - we recognize it’s a bit different, but we have been really impressed with how familiar it all is! We’ll continue to share our thoughts and opinions along the way! Take care fam!🔥🔥
Thank you so much for watching and for the honesty brother! We will continue to cook and share our recipes too! We love Griddle Nation! Take care fam!!🤙🤙🔥🔥
Thank you so much man, we are working with Pit Boss, and really excited about the opportunity! We will continue to share our recipes and cooks fam! Take care and GRIDDLE ON!🔥🔥🤙🤙
Great question, William, and thank you for asking. They should start rolling out mid-January. Keep checking Walmart.com! Thank you so much for watching, brother! Griddle on!!!😁🤙🏻
1. When Buster Douglass beat Tyson 2. When LeBron left Cleveland 3. When WaltTwins left Blackstone rigs Boys I’m shocked! You still able to make that PitBoss clap back?
I definitely have to try to hatch green chilies in my breakfast burritos now
Oh for sure, so good for this one fam!!🤙🤙🔥🔥
Love you guys man! Keep doing you and a smell yeah shout out from Florida Native!
Wow, thank you so much brother! We appreciate the positivity! 🔥🔥
That looks amazing!
It wad sooooo good!!! Thank you so much for watching! Griddle on!!!😁❤️🤙
Great job on the breakfast burrito. Griddle on my friends.
Thank you so much brother, GRIDDLE ON INDEED!🤙🤙🔥🔥
I cook on a Grila Grill Primate and still watch and learn! My family thanks you for teaching me how to cook better! Now I can amaze them with Breakfast burritos!!🙌🙌
Tim!!! Woohooo!!! Thank you so much for watching! And tell your family thank you!!! Much love to you all!! Griddle/Grila on!!!😁❤️🤙
ANOTHER good place for that "Holy Trinity". (Onion, bell peppwr and celery)
Oh heck yes!! We’ll have to give it a try for sure!!🔥🔥
Nothing better than breakfast on the griddle. Excited to see how the nonstick surface handles the number of cooks you guys will do on it.
You got that right brother! We definitely can’t wait to see what this thing can handle! We will cook a bunch for you next time you’re here!!!😁🤗
I am digging that griddle and am looking forward to griddling with you both! I'm feeling the summer of 22 is gonna be all about the griddle. WOW love the non-stick on those eggs. AWESOME job guys.
Woot woot!! Heck yes brother!! It’s gonna be a great year - we will be in touch for sure!! Take care and GRIDDLE ON!🤙🤙🔥🔥
I’m watching this after I already ate breakfast. Now I want to make some of these!
Haha! These were soooo good!!! Thank you so much for watching, Ken! Griddle on brother!!!😁🤙🏻
I love breakfast burritos. I made one this morning with bacon, sweet bell pepper, onion and cheese. Now I need to get some Hatch green chilies and make the grilled cheese version. Keep up these SUPER ideas!!!!
Thank you so much, Headhog!!! These were amazing! I love bell peppers in my eggs! And these Hatch green chilies are perfect!!! 🤤🤤🤤 Griddle on brother!!!😁🤙🏻🤗
I am new to griddling just wanted to say thank you for all the pointers. Love watching you guys!!
Thank you so much for watching! We are o glad you found our channel… please don’t hesitate to reach out with any questions you have! We are on fb and Instagram. Feel free to message us anytime!
Griddle on!!!😁🤙🏻❤️
Thanks for another video this week. Helping get through my COVID isolation.
Thank you so much for watching, Marty! We hope the bug didn’t hit you too hard! We are glad that we can help you get through your isolation.. Griddle on brother!!!❤️😁🤙🏻
Looks delicious!! I was in Denver where vendors were roasting the hatch peppers on the side of the road. That would make an amazing breakfast burrito! Griddle On!
Oh my!!!! That is too cool!!! Thank you so much for watching! Good to see you as always, Mike! Griddle on brother!!!😁🤙🏻
Don't know where you guys come up with all the good ideas but it's 10 degrees here in Western Iowa today and my new 22 inch adventure is sitting in the box waiting to be seasoned and have it first cook. Just been too cold for me, got move to a warmer climate. Keep Grilling guys we'll keep watching!👍🏻🤟🏻✌🏼👌
Haha!! Heck yes fam!! We hope the weather warms up soon enough for you to be able to get it seasoned up and cooking! We’ll keep the recipes coming fam!! 🔥🔥🤙🤙
Yep, that'll do it. I love Hatch chilis in eggs.
Wahoo!! They seriously put this over the top!!🔥🔥
You guys need to open your own restaurant, or at least a food truck! Y’all be killin these groceries yer cookin up! ❤️❤️❤️
We would so love to do either!!! We enjoy cooking so much, but feeding what we cook even more! Thank you so much, Clifford! Griddle on brother!!!😁❤️🤙🏻
Good morning guys. What a good looking burrito. I like the green chilis in the eggs, it sounds and looks very tasty. A must try for sure. GRIDDLE ON DUDES.
Good morning Bruno! This was soooo good! The chilis were a great addition to the eggs! Thank you for watching brother! Griddle on!!!😁🤙🏻❤️
When you cut that in half I got so jealous that I did not have one. Looks awesome.
Haha!! We were jealous of ourselves!!😂😂. Much love fam!!
Well hello there Don Burrito!!! This griddle is definitely making my mouth water, another scrumptious griddle that once again qualifies as a banger!!! Yummy
Woot woot!! We love it brother!😂😂. This one was so good, and we continue to be impressed with the Sierra!! Much love fam!!🤙🤙🔥🔥
Smelllllll yeahhhhhh!!
Smell yeahhhhh!!!!!!👃🏻🤙🏻😁❤️
Holy chet! First off... The eggs on there look as they come out perfect! (And, eggs and salsa🤷♂️🤣) My brother-in-law lives in New Mexico, and last time Lisa visited she brought home a bunch of different hatch chiles! I love the finish in the cheese, too! Awesome cook brothers!
Haha! Yes!!!😂😂😂 The hatch chilis put this over the top for sure!!! Much love brother! Griddle on!!!😁🤙🏻🎉
Oh geez that looked really good can’t wait to try it.
You won’t be disappointed brother!!! Thank you so much for watching! Griddle on Glenn!!!😁🤙🏻
Another AWESOME cook from my two favorite Crazy's! Keep em coming! Much Luv Fam!!! Griddle On!!!
And another AWESOME comment from our favorite Joe!!! Much love back Fam! Griddle on!!!😁🤙🏻❤️
@@waltwins Indeed!!!
awesome, video, love my black stone non stick
Woot woot!! Thank you so much for watching fam, GRIDDLE ON!🤙🤙🔥🔥
Oh wow.. it's a burger but smashed. A real cook has more than smashing
Thanks for watching - are you new to smashburgers?
Lots of awesomeness in that cook! Loved the cheese trick at the end of the burrito making for some extra tastage. Worth a lot of finger snaps!! Another one for the bucket list!
Haha! That’s the best fam! For sure we love doing the grilled cheese on the burritos - NEXT LEVEL STUFF!! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
Glad to see you guys break out some Hatch Green Chiles!!! Breakfast burritos are the best! Can't agree with your salsa choices, but to each their own!🙂 Cheers..... My Brothers!
Haha! No worries brother! We love you anyway!😜 Good you see you as always Kevin! Griddle on!!!😁🤙🏻❤️
You guys look so professional now. Long way from the Superman shirts. I kinda miss them. I expect breakfast around 9am. Thanks for firing up the truck.
Cmon!!! Haha! We should definitely bring back the shirts for a show or two! Always good to see you Kay! Much love fam! Griddle on!!😁🤙🏻❤️
Brethren! Wow! Those grilled cheese 🧀 breakfast burritos 🌯 look so delicious. A shoutout to the #Waltwins food truck! Woot! I am positive that the whole family would love these. Well done 👍 and griddle on!
We will definitely have to make these for y’all when you’re home!!!😁🤙🏻❤️
Just made this one and turned out pretty good. We only had cheap tortillas at the house. That would have made it rock. Super thin tortillas from the Mexican food store. Still a great find. Thanks boys.
Thank you so much for watching, and so glad you gave it a try! Nothing beats authentic tortillas for sure! Griddle on!!!😁🤙🏻
Great cook! I am ready for Spring, so I can get out my Blackstone. Only feels like -9 today lol.
Well why aren’t you outside cooking then?!?🤣😂🥶 Thank you so much for watching! You should have a good sized cook list by spring!!!🤗 Griddle on!!!😁🤙🏻
Wow! Looking great! Over here drooling! Lol!
Haha! We were too!!!🤣😂🤤 Thank you so much for watching, Evelyn! Griddle on sister!!!😁🤙🏻❤️
That was amazing I just did breakfast quesadillas on the blackstones took alot of tries but finally nailed it so I know those burritos 🌯 were amazing I like that Sierra griddle also and SMELL YEAH griddle on fam
Woot woot!! Thank you so much fam! For sure it’s all trial-and-error, and we know it will be the same with this one too! Cheers and GRIDDLE ON!🤙🤙🔥🔥
@@waltwins absolutely it is I love it though and sometimes those mistakes makes something better griddle of fam
GRIDDLE ON!! I have made these in the past with the same ingredients, so I know how amazing they tasted. It looks like to me, that this griddle is more level so it doesn’t run to the back corner.
Thank you so much for watching, Kyle! Yes, you know how amazing this is!🤤🤤🤤 And we definitely had the griddle on a more level ground than usual. GRIDDLE ON BROTHER!!!!😁🤙🏻🤗
Hey guys love your show. Have a question just curious. Why did you go from the black stone to the pit boss griddle was it a personal choice or are you getting sponsored by them and what’s the difference between both griddles witch one do you recommend better
Thank you so much for watching fam! We have a ton of respect for the Blackstone, we have an amazing opportunity to work with Pit Boss on this one, and we’ve been nothing short of impressed! This griddle is amazing! We will continue to cook and share our overall thoughts once we have more experience with it!🔥🔥
Ahh so they sold out I see now they had to go where they money was…. I bet deep down they still like the blackstone but just can’t say it …. Gotcha mine as well cook in the kitchen on the stove with a tfal guys
@@duckhunter0538 money had nothing to do with it. It’s really discouraging knowing that without understanding the full picture, some will just conclude that we “sold out.” We have respect for Blackstone and their people, but we were never sponsored or endorsed by them. Cheers.🤙🤙
@@duckhunter0538 Pitboss actually cost more money. Sounds like your comment was just meant to be a an A$$hole comment?
@@meme-yc4ks this guy must not really read into how I was stating my comment.. he’s not very bright this me me person anyways waltwins keep the good video coming it was a just a question….
You guys took it to a new level 😊
Wahoo!! Thank you so much fam!!🤗🤗💙💙
You guys are getting “non-stick slick”! Delicious looking burrito! Griddle on!😀
Haha!! Nonstick slick indeed brother!!😂😂. GRIDDLE ON!!🔥🔥🤙🤙
Haha! Yes we are brother!!! These were so good!!! Griddle on Charles!!!😁🤙🏻❤️
Canned hatch green chili? probably a decent alternative for the NM green chili experience. However when I come to Florida I need to bring you at least 20lbs of fresh frozen roasted green chili, of course I'll have to bring another 20lbs for my aunt who lives there also. As long as it's frozen it'll keep forever. Wish you could smell it when it's being roasted, it's incredible. As always I love your cook's and like seeing you guys make a good time of it. Griddle on brother's.
Haha! Thank you so much fam! For sure nothing beats the real deal - but these are super good! Much love brother! Take care!!🔥🔥🤙🤙
Amazing cook I know what we are having for breakfast tomorrow 😋
Woohoo!!! Thank you so much for watching, Kathleen! Let us know how amazing yours is!!!🤤🤤🤤 Griddle on!!!😁❤️🤙🏻
great video guys!!!!!!!!!!!
Thank you so much!!! Griddle on!!!🤙🏻😁❤️
Looked awesome!!!! That was an epic cook boys
You have no idea!!! We could barely put the darn things down!😂😂😂
Wow, awesome video, thanks Brothers 🤤🤤🤤
Christeen! Thank you so much fir watching! They were soooo good! Griddle on!!!😁❤️🤙🏻
Brett flavor snap! Thanks for the recipe guys!
Woot woot!!😂😂. Thank you so much fam!!🔥🔥
Do you have another great video Brothers great job
Great vid guys. I gotta say it's going to be hard for me to give up the normal Blackstone steel top at home. Something about the non stick....I dunno 🤔
Thank you so much fam! We totally get it! We have been super impressed - and best of all, the recipes will still worn the same! We’ll continue to share the recipes! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
The cheese recovery was good! If you shred your own from a block you might find it melts better especially with the non stick surface. Packaged shredded cheese seems to cook a bit different than fresh shredded. Great video guys.
Thank you so much for watching, Ed! You nailed it with the cheese. We actually did grate our own, but we did the fine grate, so it clumped up. We will be using the bigger one moving forward. Griddle on brother!!!😁🤙🏻🤗
Nice job. Brett, Adam you have to try the simplest breakfast sandwich on the blackstone. (Or the pit boss) Single serve spam if you can find it if not slice off the loaf fry spam with a over easy to over medium egg on Jalapeno cheddar bagel with spicy brown mustard if can't find bagel use sourdough English muffin. You'll thank me. Much Love to you guys, brother. 😆
That sounds sooooo good!!!! We love spam!!! 🤤🤤🤤
Thank you so much for watching, and the amazing suggestion!! Griddle on!!!😁🤙🏻
Your welcome try it, you'll thank me, even if you don't Make a video out of it the mustard makes it.
Awesome cook, that breakfast looks amazing! 🥚🥓🍻
Woot woot, thank you so much brother!!🤙🤙🔥🔥
Looks delicious, guys!! I will definitely try this version of a breakfast burrito with a few tweeks of my own! Thanks for the inspiration!! 😋
Thank you so much for watching, Rachel! We can’t wait to hear how your turn out!!! Griddle on sister!!!😁🤙🏻❤️
Awesome combination of flavors. I'll take one with a big pile of hash browns 😂👍
Yes!!!! That would be sooooo good!!!!🤤🤤🤤 Much love fam! Griddle on!!!😁🤙🏻❤️
That. Looks. Amazing! Great idea on the Hatch green chile! It was 9 degrees here today so I kept the breakfast making to indoors. Keep up the great work, Fam!
Steve!!! 🥶🥶🥶 stay warm brother! Keep honing your griddle skills indoors and be ready to slay it in the spring!!! Love you brother! Tell Vicki Hi!😁🤙🏻❤️
Wow!!! Triple B!!! Banger Breakfast Burrito! They came out amazing! Love the addition of the hatch chilis. I came believe how clean, fluffy and smooth those eggs came out. Great job Gentlemen! 🌞👏💙🌯🌯
Thank you so much Michele!!! Definitely a Triple B!!!❤️❤️❤️ We love that! And the eggs, right?!?!? Griddle on sister!!!😁🤙🏻❤️
I gotta try this. May put a lil salsa Verde over top though. Also what song do you guys play in the videos? It's got me bopping my head when it comes on 😆
Salsa verde!!!! Yes!!!! What a great idea!!!!! I’ll as Adam the name of the song… Thank you so much for watching! Griddle on!!!😁🤙🏻❤️
Well when you eat half of it before you put it down as you guys would say it's a banger I do have a question I don't know if you did a video and I haven't seen it how does the grease trap on that one work
Thank you so much fam! We haven’t specifically addressed it, but it’s great! We haven’t had any issues with where it is located, and actually appreciate getting to see it - so we don’t let it run over. We’ll give more in-depth analysis as we use this thing more!🔥🔥
well for what ive seen so far, that flat top ,is on my top of the list , but ive got the 36" blackstone and cant just say goodbye, wish that pitboss had came out awhile back
Thank you so much fam! We definitely understand! No worries though, we’ll keep the cooks coming!🔥🔥🤙🤙
NICE! Looks really banging, thank you, GRIDDLE ON
Definitely banging, Scott! Thank you so much for watching as always brother! Girdle on!!!😁🤙🏻
Where did you get that blue scraper?
Thank you so much for watching! We found this on Amazon - here’s a link!🔥🔥
amzn.to/3fDC9U5
Do you like that griddle better than the black stone?
Thank you so much for watching fam! The ease of use and lack of prep makes this our go-to for sure. Cheers fam!🤙🤙🔥🔥
I’ve also noticed the right side is ALOT hotter on my Pitt Boss Sierra then my left side. I wonder why? Could it be that the right side have two individual burners and the left side have that U shape burner? 🤷🏻♂️
Thank you for watching fam! I believe it may also be due to the fact that the propane feeds in from the right - that coupled with the two tubes versus the “U” shaped tube. We still get adequate heat on the left, it’s just much higher on the right. Uneven hearing surfaces are common with all griddles though, we just use the zones to our advantage. Hope this helps brother!🔥🔥
o man that looked amazing but im scared to try it on my blackstone lol cleanup isnt gonna be that easy .do you guys like the new griddle better than blackstone ?
Hahah good point!😂😂. We have been so impressed so far! We will keep cooking with this and hopefully do a comparison video soon!! Cheers fam!🤙🤙🔥🔥
Dang, that looked delicious. Nice job! 👍👍
Thank you so much for watching! This was soooo good!!!🤤🤤🤤 Griddle on!!!😁🤙🏻❤️
Smell yeah 👍👍👍
❤️🤙🏻🤤
Omg I just drooled out loud!🤤
Haha!!! I swear I just heard it!!!🤣🤤 Thank you so much for watching, Kathy! Griddle on sister!!!😁🤙🏻❤️
We’ve got to step up the salsa game…. Let me know… Banger Salsa Recipes
Haha!! Oh for sure! It’s funny, we love our homemade pico, and we have a homemade salsa, we’ve just never used it for the channel - now you got us thinking, this needs to change brother!!🤙🤙🔥🔥
Second cook and I'm already halfway down the rabbit hole. My local store doesn't have these yet, but I'm looking hot and heavy!
That being said, new device means I gotta start all over with the helpful (sometimes) comments:
Those eggs were ready after the first 30-45 seconds. Always pull scrambled eggs while they're still wet so they don't dry out. Toss on the chili's and onions just to heat up and soften, THEN add your eggs. Pull them when they look glossy. You'll have fluffy, soft eggs every time.
It looks like you guys shredded the cheese instead of using prebagged? CUDOS!!! Adds a ton of flavor and just melts so much prettier!
WTG my Bros!!! Can't wait to see where this tunnel is gonna take us!!
#BITTBOSSENVY #BRETTHASITEASY #CANNONSTRONG!!!!
Woot woot!! Thank you so much as always brother!! We are super excited with this one, and for sure still feeling it all out! Thank you for the tips on the eggs!! Much love brother, GRIDDLE ON!🤙🤙🔥🔥
#WADEAMINUTE #BOSSISBOSS #GRIDDLENATION #PITBOSSNATION
I'm sorry guys but I'm going to have to steal the cheese trick on top of the burrito the wife and I like that idea
It’s yours brother!! Haha! You won’t want to do burritos any other way!!! Griddle on!!!😁🤙🏻❤️
Takes me 5 min to clean my blackstone , but bet it’s not the same taste, love u both I’ll stick with blackstone
Thank you so much for watching as always brother! And we love all of #GRIDDLENATION !!! And as we always say, Griddle on!!!😁🤙🏻❤️
Another excellent cook my brothers, and it was nice to see Brett be able to get over his bacon battle. By the way McDonald's has the best picante period. Do you see that two periods.
Haha!!😂😂. Absolutely fam, I love their picante too!!💪💪🔥🔥
That breakfast burrito was picture perfect, looked so good. Man I love Taco Bell sauces. My favorite is Fire because I like the flavor. I don't think it's really that hot. I do like spicy food though. Oh, and I think I could just roll anything into cheese and it would make it glorious. I love how the eggs cook on the non-stick surface, amazing. Now I want one of those griddles. I need to build an outdoor kitchen. I am planning on extending the patio this year, so hopefully soon! 2022 for the win! I am literally all over the place. lol. Griddle on!
Woot woot!! Heck yes brother!! We hope all is well! If you do get around to extending your patio and are thinking about adding one of these amazing g griddles, let us know!!🔥🔥
You guys look great!!
Wow, thank you so much!!💙💙🤗🤗
Need to make this now. Looks good
Absolutely brother, so good!!!!!🔥🔥
Home run with the hatch chiles.
Woot woot!! Thank you so much fam! This was such a fun and delicious cook!!🔥🔥🤙🤙
Oh my goodness!!! Yummmm 🤤
Sooooo good!!!!🤤🤤🤤 Thank you so much for watching! Griddle on!!😁🤙🏻
Oh, man. I LOVE a good breakfast burrito! I love the cheese on the outside and the addition of the hatch chili. I'll give you guys a break for liking Taco Bell mild sauce (fire is my favorite). But, something I don't think I can forgive is the lack of sour cream! That's like a taco without taco sauce! 😂
Sour cream!!!!!!! How could we forget?!?!?😩😩😩 Haha! Great suggestion brother! Always love seeing you here! Griddle on!!!😁🤙🏻❤️
You 2 are my favorite. Love these videos. Makes me so damn hungry too 😂🤤 Much love brothas
Haha! Thank you so much for watching!!! This was soooo good!!!🤤🤤🤤
Griddle on!!!😁🤙🏻❤️
Well, that does not really fall under my New Year's resolutions of sticking with my diet N--m but they also say it's just psychology, you can fall off just get back on. On. That one is going to be one heck of a breakfast
Haha!! Thank you brother! This can definitely suffice as a “cheat day” meal!😂😂. Take care and GRIDDLE ON!🔥🔥
Are you not using the Blackstone anymore?
Thank you so luv for watching fam! We have an awesome opportunity to work with Pot Boss and their new griddles! We are beyond excited and feel so fortunate to have this opportunity! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
Looks amazing as usual guys!
Just curious, are you going to do an actual product review for this griddle? Or just do like comments at the end?
Thanks for watching, Keith. And great question. We actually have recorded a review video, and it will be airing in the next week or two… Griddle on brother!!!😁🤙🏻
Where did you buy the scrapers?
Thank you so much for watching! We found the pair together on Amazon:
amzn.to/3GeVUNz
Looks great... But what happened to the Blackstone???
Thank you so much fam! We have an incredible opportunity to work with Pit Boss and the new Sierra Griddle among other products! We feel so fortunate and can’t wait to show the amazing cooks! Take care fam!🤙🤙🔥🔥
Taco Bell look out! Great job guys.
Haha! Right??? Time to make a run for the backyard diner!!!😜 Thank you so much for watching! Griddle on!!!😁🤙🏻
Hi from Indiana
Hello Cheryl from Indiana! Sending love from Florida! Thank you so much for watching! Griddle on!!!❤️🤗🤙🏻
I always watch...2 of my favorite guys on yt
It's unreal how the cheese just slides around on there! Perfect cheese coated burritos right there. And no more "dirty" eggs that never fails for me on the metal flat top.
Haha!! Oh man, you aren’t kidding! This really was the perfect cook to highlight a key difference. We will keep at it though!!🤙🤙🔥🔥
can we get some links to these vinyl scrapper cleaning tools??
Absolutely! Thank you so much I for watching fam! Here you go:
KitchenAid Gourmet Bowl Scraper set of 2
amzn.to/3ICxyhq
@@waltwins thank you. Wait till you hear from pit boss about their testing with medal utensils. It’s great news
Extra credit; weight bench press
I see you were worried about scratching the griddle try using a wooden spatula to break up the meat next time
We are definitely still learning with this one! Agreed, both wood and heavier duty nylon will work amazingly well! Take care fam!!🤙🤙
Pots and pans typically lose the “non-stick” after time. I realize you’re just getting started here but wondering what you have heard about the ability to re-coat or season once the ceramic coating starts to come off?
I have been considering to buy a pit boss but this concern has me hesitant right now.
Thank you so much for watching, Gary! These griddles are new, so we will be trying our best to run them through the ringer to really test them. We do have peace of mind knowing they come with a two year warranty.
Please don’t hesitate to reach out with any questions you have! You can message us in fb and Instagram as well.
Griddle on brother!!!😁❤️🤙🏻
@@waltwins thanks for the reply!!! I’m a waltwin junky and feel honored you took the time.
@@garymink8624 haha, thank you! We try to connect always, cheers fam!!🤙🤙🔥🔥
Dang Y’all making ole man hungry got to save and share with the other
Cooks in our church looks like another home run Chapel Hill NC
Haha!! You are are so awesome fam! This would be a great cook to feed the masses!!🔥🔥🤙🤙. Much love brother, GRIDDLE ON!!
The new griddle really shines when cooking eggs. By the way, today I solved a mystery. You guys have always reminded me of “someone” but I could never pull that file from the depths of my memory.
Today I discovered the very random “someone” that my brain has been hiding from me. I am 37% convinced one or both of you appeared in the kids show the “Aquabats Super Show” as the character Crash McLarson around 10-12 years ago.
Haha! That is so awesome, we’ve never seen it, but now we gotta do some research!😂😂. We are going to feature an egg cook coming up to really highlight how amazing this thing does!!!🔥🔥🤙🤙
Hope you don't give up on the blackstone... I don't plan on getting a different one.
Thank you so much for watching! We will continue to share our recipe ideas and cooks which will work with all griddles! Take care brother!🤙🤙
Still enjoy your videos but miss the blackstone. Just didnt feel right watching you chop that up with silicone. Just seemed wrong. Hope to see you back on a steel griddle soon.
Thank you so much for watching and we appreciate the honesty - we recognize it’s a bit different, but we have been really impressed with how familiar it all is! We’ll continue to share our thoughts and opinions along the way! Take care fam!🔥🔥
grill is okay but i will stick to my blackstone and its flavored surface
Thank you so much for watching and for the honesty brother! We will continue to cook and share our recipes too! We love Griddle Nation! Take care fam!!🤙🤙🔥🔥
Are you guys done with Blackstone and exclusively using pit boss from now on?
Thank you so much man, we are working with Pit Boss, and really excited about the opportunity! We will continue to share our recipes and cooks fam! Take care and GRIDDLE ON!🔥🔥🤙🤙
I can’t find the Sierra Grille around here. Still looking
Great question, William, and thank you for asking. They should start rolling out mid-January. Keep checking Walmart.com! Thank you so much for watching, brother! Griddle on!!!😁🤙🏻
Don’t fire Bret he’s been cleaning your griddle for years. It’s so cool to watch you cooking together. Remember Waffle House
Will you guys please please PLEASE put you old intro back in?
Thank you fam!! Hope you got our other message.🤙🤙
You could do a Sonic and add tater tots for a truly full meal deal.
Now THAT would have definitely put it over the top brother!!!🤤🤤🤤 Griddle on, Joel!!!😁🤙🏻🤗
Those eggs look "eggs"stravagant!!!! 😅
Haha!! That’s just perfect!!😂😂🔥🔥
1. When Buster Douglass beat Tyson
2. When LeBron left Cleveland
3. When WaltTwins left Blackstone rigs
Boys I’m shocked! You still able to make that PitBoss clap back?
Haha!! Heck yes fam!! Always so good to see you!! We are still playing with this thing, but it is nothing short of impress - we are hooked!!🤙🤙🔥🔥
@@waltwins any chance you boys might incorporate a pizza oven into the mix? Could be a great complement to the griddle
Al l food places use a griddle
Agreed brother! We’ve been so happy with this one too!!🔥🔥
Is Brett taller than Adam?
Hey fam! If he is, it is just slightly - he just stands up more straight…😂😂🔥🔥