ONE COFFEE x THREE TEMPERATURES- Can you taste a difference?

Join us in the lab as we experiment with the Ethiopian Kayon Mountain coffee from the Guji region, a naturally processed, heirloom variety. In this video, we explore how different water temperatures-175°F, 200°F, and 212°F-affect the taste, aroma, and appearance of the coffee. Watch as we brew the same coffee with varying temperatures and compare the results!
Learn how water temperature influences extraction rates, and discover the key differences in flavor and mouthfeel. Whether you're brewing at home or looking to refine your coffee techniques, this experiment provides valuable insights for coffee enthusiasts.
If you'd like to try this unique coffee for yourself, it’s available in limited quantities on our website and retail store-don't miss out!
Let us know in the comments what water temperature you prefer for brewing, and feel free to share your home coffee experiments. We’d love to hear from you!
#CoffeeExperiment #EthiopianCoffee #BrewMethods #SpecialtyCoffee #CoffeeLovers #KayonMountain
Shop now: www.redroostercoffee.com/products/ethiopia-kayon-mountain-natural
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