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- เผยแพร่เมื่อ 22 มิ.ย. 2024
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Timecodes:
0:00 - Hook
0:24 - Title B Roll
0:32 - Introduction
2:02 - Things You Need
3:56 - The Pour Variables
8:51 - 7 Different Types of Pours
14:02 - How To Use Them - บันเทิง
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🎉🎉UPDATE 3: WE WON the Sprudgie award! Thank you for all the support.
UPDATE 2: This video has been nominated for a Sprudgie award under the "Coffee Video/Film" category! Please give us a VOTE if you enjoyed it by following the link sprudge.com/vote.
UPDATE: This is insane! We excepted a handful of "I'm So Poured" comments but you amazing people having flooded the comments section! Thank you for watching through and all the support. This is what drives us to makes these videos. ❤
We're super excited about this one and we hope you enjoy it! If you find it useful then spread the love and share this with anyone who loves pour-overs!
Also, we share all our recipes and infographics over on Instagram (instagram.com/aramsecoffee/ ) in case you're interested.
THINGS WE MISSED & CORRECTIONS:
1. Partial Circle Pours: This is when you spiral outwards but don't go all the way to the walls of the brewer. This can get you results that are somewhere in between circle and center pours and are very useful if one or the other isn't quite doing it for you.
2. The velocity of a vertical stream of water is independent and unaffected by a horizontal force applied to it. What I meant to say is that the horizontal force, if too strong, will change angle at which the stream hits the water above the bed which means it has a longer distance to travel before it hits the coffee bed. Also, the horizontal motion shortens the break up length. Both of these things result in lower agitation.
3. I had a fascinating conversation with Jonathan Gagne this morning and here's what he had to say about fines, over extraction and astringency based on his more recent experiments and research -- "I have also come to believe that fines never really over extract because they give out everything soluble almost instantly when they come in contact with water. What I think happens is that poorly soluble compounds that taste bad stick to them (and other particles) and you can end up dislodging those and getting them in the brew if you agitate too much. It's almost more a problem in filtration than extraction". This opens an entirely new way of thinking about what's going on in the slurry and is what makes coffee so damn interesting!
As a hash maker this makes a lotta sense
This is huge
Came for the info, stayed for the wit and dry humor.
The channel’s a complete gem for coffee nerds
I’m anti-Channelling, but this is a good Channel
It is the dry humor that hook me in😂.
Dry? Or Astringent....? 😏
You can go on with your Nespresso capsules 😂😂😂😂
that bed wetting joke cought me off guard😂 spilled my milk
"I'm so poured" is a great idea!
Wonderfully geeky without being pretentious or boring (and not pourly explained!) I'm an aeropresser on the daily basis but still use my pourovers from time to time. I would 100% buy an infographic poster if you made one where you explain this in super simple terms like you did at the end of the video: Pour this way = more acidic, this way = sweeter etc.
I'm so poured!
I could watch another 20 mins.
I'd love a follow up video with a few examples of how to use the theory (more like an extension of the last segment).
I’m so poured….
Very cool video for gaining new tools for the brew kit.
This is the first video of yours I've seen, and I absolutely loved it. I can tell a great coffee video when it makes me want to immediately brew some coffee! Your style seems like a perfect balance between Lance's enthusiasm and James's clarity. I'm so poured!
I’m so poured!
All that spare time as a father, startup, and FT YT is paying off.
Thank you for your sense of humour.
I'm so poured. Thank you for the detailed breakdown!
I’m so poured! Thanks for sharing this ❤
so poured, so fast! ❤ thanks for a quality thesis, yet again!
I’m so poured and grateful for your very useful insights! Thank you so much! 🙏🏼
Perfect amount of humor as well. Very well done.
Fantastic video! Immediately subbed
Fascinating! Thank you!
So so poured! Ty!
Excellent video mate!
I’m so poured!
Thanks for making and sharing this 🙇♂️
So much wisdom in this one! Thank you!
This vid was super helpful. Thanks guys! Loved the humor
I’m so poured !! Fascinating
You changed my life! Thank you ☕️
This video is exactly what I’ve been looking for! Saving for rewatching later
This is a great and comprehensive video, I'm so poured, thanks a lot!
I'm so poured. Great advice and was just what I needed.
This literally answered every struggle I’ve run into with my pours. I’ve looked for a comprehensive pour video like this several times but this is by far the best and the visual representations are super helpful.
I’m so poured. Thank you for the quality content.
So poured! A lot of great tips here thanks !
Thank you so much for putting this together. I feel that a lot of other coffee TH-camrs give you the how, but not the why. This was so enlightening and informative.
This video is amazing. In addition to explaining it well, it teaches you how to use the variables. I've watched it many times and I'm still learning from it.
I'm so poured! great video cheers man keep up the good work!
This is a gamechanger ,cant wait to test it!!!
Game changer. Thanks for putting this video together.
What a treasure trove of detail - I can’t wait to obsess over all of this. I’m so poured!
I'm so poured for this video! Well researched and well explained! Another Aramse banger 💪
Keep up the great work! Love learning these techniques that you share. Never knew such variables can tweak so much.
the video I've always wanted to find. thank you so much for your work. I'm so poured!
I’m so poured! Great information, love the humor. I can’t wait to try this out.
You just earned my sub for such awesome info!
I'm so poured. Thanks so much. Very helpful. Very well made.
the whole package! loved the info, experimentation and humour.....
This is the first time I watch a video of your. It's amazing!! Thanks for the great introduction to the many dynamics of pouring coffee!
I'm So Poured. This was really great. I appreciate the thought and analysis that went into this.
I’m so poured!! I stumbled on your video and I’m so happy! I’m new to pour over and your video is understandable and interesting!! Can’t wait to binge more!!🎉
Really enjoyed the video on pouring. Thank you for sharing.
Also thank you for this video, I’m pretty sure this is going into my list of videos to send people whenever they have a question about pouring.
First time finding this channel. Exactly the type of explanation I've been looking for on pouring.
I'm so poured!
I'm so poured! Great, great stuff-and genuinely helpful! Fantastic video!
I am so poured! Always enjoy your videos a lot but so far this was the best! Well done and thank you!
I'm so poured! Meant to start this video and come back to it later but ended up watching the full thing in a trance - can't wait for my next brew!
I'm so poured, and very excited to experiment.
I am so poured!
Can't wait to try your sample pours by myself. Thanks for the video!
Excellent video. Learnt many new things especially how the different pour style effects taste. Thank you!
OMG! LOVE THIS! Such a wonderfully detailed explanation! You are so funny, too! Had me laughing and smiling throughout!😊
I’m so poured! I will most definitely 💯 check this out loved the video. Extremely educational and I will be incorporating in my day to day Pourovers thanks 🙏
I'm so poured! Love your content, keep it up!
I’m so poured! This was an incredible video and I can’t wait to incorporate this into my pour over workflow :)
Absolutely amazing and helpful video!
I'm so poured!
So much practical advice, thank you for making this mini bible, you described a lot of the problems I've been having with my pour overs on the Kalita and I can't wait to try your suggestions.
I’m so poured! Notice a change in my morning coffee. This was very helpful. You’re a great teacher!
I'm so poured; this is the exact video I've been looking for! thank you for your hard work and dedication
I'm so poured! Rad video, looking forward to experimenting with tomorrow mornings brew
I'm so poured!!!! Thank you ☕️
I'm so poured! Catching up on missed videos in the last few months and seriously…what amazing work. Thank you! 🙏
I'm so poured too! First time here but I love the details! Keep it up!
Loved the video! Thank you for breaking it down so clearly. I'm so poured! :D
I'm so poured!! This video was an absolute gem, I'm so glad you guys exist and make such great content ❤
Wonderful video, thank you so much. I keep rewatching it and get more from it each time ❤
I’m so poured!!
Learnt a lot from the video and will be using the tricks to brew a better cut of coffee ❤
I'm so poured! Going to try some of this out. loving those acidic brews.
I'm so poured! Thank you so much for this video and explaining in ways my brain can understand. I think I am actually starting to understand what I need to do to make my coffee taste better!
I'm so poured. Thanks for this - I like that you ended up with a simple, practical comparison to illustrate an area that could get very complicated very quickly. I'll be having a play with some of this soon...
I'm so poured! Great video, certainly will try experimenting with these variables.
This is brilliant! You've completed flipped the way I look at my pour overs! Until now I'd overlooked the importance of the pour on the draw time and cup balance. Thank you!
I'm so poured! Thank you for such a detailed video 10/10. It's fascinating to have the variables and potential outcomes detailed so clearly. Looking forward to the next video ☕
Love the sand pours. Amazing video. Looking forward to testing this out.
I'm a new pourer. Thanks for a great and informative video.
I've been searching for videos on the more detailed review on the science and impacts of the different pouring styles and its impact. This is exactly what I was looking for.
Changing my flow rate to change my coffee bed to increase or decrease the amount of resistance the dissolved solids are creating. Aim at the sweet spot where your flow is strong enough not too much that the fines all collectively clog. But if you want a faster overall flow use less agitation and grind your beans very fine .
thanks for this video, I've always been searching for a video like this that covers all the different pouring variables and methods! ❤ really appreciate it, im so poured :)
I found this video to be one of the best on pour over coffee brewing. Just fantastic.
I’m so poured! I’m certainly watching this again!
I'm so poured! This must be the best video on brewing filtered coffee!
So amazing! Thank you so much for this video!
Love the video man! Amazing! Keep it up!
I am so poured! Going to practice tomorrow :)
Fantastically informative! Thanks.
I’m so poured! Wonderfully captivating and detailed
Amazing video! Thanks a lot!
I'm so poured! Thanks for the awesome video. I have a lot of experimentation ahead of me :)
Thank you! This was super helpful (also so poured :D)
This video was really well thought out. Great job! I clicked on it just to see the sand pouring parts but your application section at the end was really interesting to think about. It definitely makes me want to brew some more coffee with more intention. I'll probably always start with a coffee with center pours only as a baseline, but these ideas will help me play around later. And, not agitating ethiopian coffees is something I'll have to try. With those dense beans you tend to think you want more extraction, but I guess the fines override some of that thinking.
I am so glad there is finally a comprehensive video on pouring that i can reference back to. Over the last couple of years in my coffee journey I realized how important the pour is. I feel like most recepies often just briefly mention but never emphasize its impact.
I'm so poured! Thanks for such amazing insights. Definitely going to start playing around with my pours. Cheers!
all of your jokes were spot on, well tempered and refreshingly good. Loved your video thanks for making it!
This is great, thanks!
Thank you! I learned a lot from this video. I have a better understanding of agitation and pour patterns. I look forward to trying some of the techniques.
I'm so poured. The level of detail I never knew I needed.