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Nice!!

That’s what my concern is, all the plastic

@@jmon1780 Plastics are here to stay, they have come a long way since they were introduced. Its the total of all the component's my mocca master is made of copper, glass, steel and plastic almost the same as it was in 1964 when it was introduced. You know what the best part is technivorm supports there products and any part I need is only a phone call away. My aunt has one she still uses she purchased in 1980, my parents have theirs they purchased in 1995 and there used daily. You get what you pay for.

We love the Moccamaster brewer and offer it for free when you choose one of our annual subscription services! 😊

Thanks so much for watching, friend! We appreciate you! :)

We love the Moccamaster too! ☕

They're pretty awesome! Fellow really makes amazing products!

Thank you, friend! We think so too! :)

Thank you so much for watching! We appreciate your support! :)

Fellow Ode Gen 1!

Give it a try and let us know what you think!

I fold along the bottom and side ridges, position the filter in the brew basket, and pre-wet it in place. While the fit isn’t perfectly snug, it functions effectively for the purpose. 👍

@RedRoosterCoffee you fold the basket Filters? The ones for the blue basket? The small ones don't give me problems

We agree, it's an amazing brewer! Glad you're enjoying it!

That thing looks amazing!!

I'd be interested to hear from someone who's tried Aiden vs. the Breville Precision that's been around for many years. I was about to buy the Breville when I noticed this one exists.

I think the choice between the Breville Precision and Aiden ultimately comes down to personal preference, aesthetics and design. The Breville brews delicious coffee and you have a ton of options and control over the brew similar to the Aiden. However, the Aiden offers a user-friendly app with Bluetooth connectivity, adding a modern touch to its functionality.

@@RedRoosterCoffee Thank you.

Thanks so much for watching! We appreciate you! :)

We appreciate you watching! We had fun making this one. :)

@RedRoosterCoffee ❤️

Totally agree! Temperature is key to a great cup! Thanks so much for watching!

We're glad to hear you found the video helpful! Feel free to reach out any time! We got you. :)

Hey there! Apologies for the delayed response. If you're referring to recipe - we recommend starting off with the golden 1:2 ratio. 18-grams in & 36-grams out, 25-30 second pull time. Then adjust to personal taste preferences from there! If you're referring to coffee recommendations for espresso brewing, we'd recommend our Old Crow Cuppa Joe, it's what we use in our cafe as our primary espresso option! Happy Brewing. :)

What a cool invention!

Thanks so much for sharing your experience, we appreciate you watching. Cheers! :)

Thanks so much for watching! We appreciate you. :)

We love these ideas! Thanks so much for watching, and for sharing your feedback. We appreciate you! :)

We haven't! But we'll have to give it a go sometime! 🙂

Thanks so much for watching friend! We had a lot of fun making this one! :)

Transparency is so important! Thank you for being here, we appreciate you! :)

@@kittyhinkle3739 A little bit of both! 😆 Though it is super fun and entertaining! 😍☕️

@@mostlyharmless191-1 whoops! 😂😂

@@m2rsvp 👻 Thanks so much friend! Old Crow makes the perfect witches brew 🪄☕️ Happy Halloween! 🎃

Thank you! We have a pretty awesome team that works incredibly hard on these videos! We appreciate you watching. :)

Thanks so much for watching! We appreciate your time and feedback. :)

It's a pretty cool (and fun) process! Thanks so much for watching! :)

Great notes!! Thanks so much for watching!

Awesome! Let us know what you think! Thanks for watching!

did you notice any difference?

@@shashank6393 I find the temp changes are tasted by affecting the extraction rather than the temp change itself isolated. (y)

Excellent idea! Thanks so much for watching! :)

@@RedRoosterCoffee 🙌🏻 it narrows the difference considerably in my opinion from the like of the test carried out in the video, almost to the point that very cold is the only one I detect a less desireable fall off. I don’t find straight off the boil negative at all, and telling the difference in a few degrees is super hard! 😎

Thanks so much for the suggestion! We appreciate you watching! :)

Thanks so much for the tip! :)

7?? That’s so coarse! Even on gen 2 burrs 7 is very coarse.

LOL! Thanks for watching friend! :)

We appreciate your kind words, thank you so much for watching! Glad you enjoyed the video! :)

Thanks so much for watching! No warming plates were used for the coffee in this video - though you may be referring to the Fellow EKG Kettle! The kettle has an electric base (plug in) that heats and maintains the temperature of the water throughout your brew. Please let me know if you were referring to something else in the video, happy to help clarify! :)

@@RedRoosterCoffee what was the white piece of equipment that you spun the dial and it gave you the temperature that you needed when you were putting the mocha pot on top?

@@Brockthedog315 That is the base for the EKG Kettle, the dial allows you to select the temperature you want and the kettle will maintain that temp. (No mocha pots used in this particular video! Just V60's and glass decanters. :)

@@RedRoosterCoffee thanks. Got my wires crossed with all the great coffee vids I have been watching. Peace.

Great suggestion!

It’s time for the US to move into the 21st century 😁.

The grind setting indicated on the lid of the grinder suggests using a range of 2 to 5 for pour-overs. For the V60, we recommend a setting of 2 due to its larger hole, which promotes a faster flow rate. While this may seem a bit fine, it is intentional to accommodate heavier pours, ensuring smooth extraction. However, if the brew results in a slow flow or an overly bitter or dry taste, adjusting to a coarser grind can improve the flavor profile and better suit personal preferences! 😊

@@RedRoosterCoffee exactly, so you’re using a Fellow Ode Gen 1 as mentioned in my message. On the Ode Gen 2, the lid says 4-8 for pour over.

Ah, Yep! It’s the Gen 1 🙂

Thanks so much for watching. This is insightful feedback! We'll work on better incorporating the metric system for future videos. :)

And if you want to reach an American audience, use ounces and Fahrenheit… Or if you want BOTH 😮 use metric and American… To suggest that you NEVER use ounces or degrees F is, well, a bit snobbish. She used both. Perfect… 😊

Thanks so much for watching. This is insightful feedback! We'll work on better incorporating the metric system for future videos. :)

when listening to an American company in America, just deal with our system. That is what calculators are for or just google it! That is what I do when I listen to Canadians and Europeans.

Quit complaining. You should see my toolbox.

Those are also excellent reasons! Thanks for watching!

Thanks so much friend! :)

Thanks so much for watching! :)

They're from Not Neutral! :)

@@RedRoosterCoffee thanks so much!

@@RedRoosterCoffee I'm looking on their website and I don't see those cups 😥

They've been discontinued! You're welcome to check with them and see if they plan on bringing them back. These are similar! (Sorry for the long link, lol!) www.kruveinc.com/products/propel-double-walled-espresso-glasses-with-thin-rim?variant=31391595659363&currency=USD&tw_source=google&tw_adid=&tw_campaign=21789351586&gad_source=1&gbraid=0AAAAADKrtJ5QwtctbpdcnTlMluU_QgSUH&gclid=EAIaIQobChMIt8alsL38iAMVqUp_AB1shQzaEAQYDSABEgIimPD_BwE

@@RedRoosterCoffee these have been on my radar. Was hoping for a cheaper alternative 😆. Thanks so much for the info!