Refika's Must-Try EZME Recipe - Addictive & Proudly Vegan Turkish Bash-Mash | Easy Appetizer Idea
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- เผยแพร่เมื่อ 14 เม.ย. 2023
- Welcome to a taste sensation like no other - EZME, a.k.a BASH-MASH, a mouth-watering Turkish appetizer that will leave you amazed! Dive into Refika's world of culinary creativity as she shares this classic and delectable recipe. Don't miss out on this easy, proudly vegan & delicious food idea that is perfect for sharing with friends and family - watch the video now and start savoring the goodness!
PS: You will be surprised at how she mashes the veggies in traditional way with glass in the video, worth to see!
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Bash-Mash “Ezme”
Servings: 6-8
Difficulty: Easy
Prep time: 1 minute
Cooking time: 15 minutes
4 green pepper, roasted, or 2 bell peppers
5 tomatoes, roasted
1 onion, diced
½ bunch parsley, chopped
1 tablespoon red pepper paste
1 heaped tablespoon ground sumac
5 tablespoons of olive oil
1 pinch of salt
2 tablespoons of pomegranate sour, you can make your own bit.ly/3GItHAI or you can buy etsy.me/3odr4R8
- Fire roast all the peppers and tomatoes on “közmatik” (etsy.me/3KF6oJf). Otherwise, you can directly roast them on stove as well.
- After thoroughly roasted, place them in a bowl, close a lid for the hamam effect. It will ease to peel the skins. Peel all the vegetables.
- Add the roasted tomatoes and peppers, onions and parsley, pepper paste, sumac, olive oil, pomegranate sour and salt to a slightly high-bottomed plate that you will serve on and start to mash with a glass with sharp edges. A metal cup always safer than glass but both work great.
- Depend on your choice you can add some pomegranate seeds and olive oil on top. Ezme is a beauty by itself but also a great side dish for köfte, kebap or hot dogs! - บันเทิง
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Refika, our Mexican culture has Pico de Gallo which is almost like your recipe. Instead of parsley we use cilantro, we slice and dice tomatoes, onions, serrano peppers, the cilantro, squeeze lime juice, salt and pepper to taste and ARRIBA! In our grilled meats, tacos, gorditas, beans rice etc. I'm glad y'all are safe. From Texas, a 5th generation TexMex, hasta la vista.😊
we love mexicans here in turkey very much.
Laura I immediately thought Mexican when Refika started grilling her vegetables. I love Mexican cuisine also, both it and Turkish food both have such a wonderful array of fresh produce you can't help but eat well.
Wonderful. I really enjoy all your videos.
😃😃thus is the Turkish version of our Bihari CHOKHA... I am from Bharat that is India
So ...can I send u my address ...for ur hand made pica de Galio...
Refîka as a Turkish woman who lives in Ireland for 4 years whenever I feel homesick I always watch your recipes and try to make them . I love your enthusiasm that you bring in this cooking field . I also love how creative you’ve been always. As a Turkish woman I’m so proud of you .
It’s always lovely to watch your channel .
Loves and kisses , Merve
I so appreciate your recipes for basics like tahini, pepper pastes and so on. I live in Alaska, where such prepared ingredients are rare or not available. My hummus is now famous! I always tell people to subscribe to your channel!!
Ooooo thank u thank u 😘 to Alaska
Refika! I am so happy to see you. The news of the earthquake in Turkey was devastating. I wish you your family, and all the people of Turkey, good health and recovery .
I love your food -- but not just your food! Your enthusiasm is enormous and contagious. Also, you never pretend that it's just you by yourself... It's great to see how well you interact with your team. ❤
I was in the international ingredients aisle at the grocery looking for coconut cream and I saw jars of sumac and nearly screamed! Yes, I now own sumac 😊 and the aroma is something I can’t quite describe - so tangy and acidic - and have been enjoying it on my toasted bagels so far and have a few tablespoons infusing in some olive oil for a salad drizzle.
I’ll be trying this recipe when the garden has gifted me with fresh tomatoes. It looks delicious as always.
🇨🇦❤️
Tell us how it turns out when you try ❤️
Do you know sumac is good for your blood cells, specifically for those with Anemia..😊
Sumach is staple spice in Azerbaijan. Fantastic powder.
@@Refika assalamalekum my dear
@@Refika assalamalekum my friend
Love learning Traditional Methods of preparation. Have a brilliant day❤
Thank you Refika , your recepies are awesome!!
I make Simits every week since I first sow your video , also the tomatoes and olives for Turkish breakfast, love it!!!! Thank you !🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱
😘
What fun it is to watch your videos of Turkish cooking. I hate writing comments but love your videos.
I taught my English chef friends ezme and they love it. They also love pul biber, biber salcasi and they incorporate these in their cooking.
I found a Turkish restaurant in my area of California yesterday. Sadly, there aren't very many. Thanks to your videos I can pronounce the names of the items correctly and know what goes into making them. No guessing!
You always have the best LIGHTING & WINDOW background!!!☀️☀️☀️
Please never change it.❤️🙏
I am in love with it too... ❤
Refika, whatever you introduce me to, I cannot do other than click and watch in awe like a 5 year old kid at x-mas. Your way of showing is teaching without teaching - full of love and care! Again another brillant recipe which I am thankful for - as if I would know you for 10000 years!
Thank you for being, dear! Thank you for showing your heart's following! With love from Hungary
Bizden de Macaristan'a sevgiler. Kardeş ülkemiz. 🤗💖
Love how simple this is.
Beautiful! I bet I am not the only one who would love to be there with you sampling this lovely dish!! Have a wonderful day, Refika! Love to your friends as well... always enjoy your videos! Blessings!!!❤
Thank uu thank uuu 😘😘😘
I adore ezme!!!
Ευχαριστώ πολύ refika!!!
Looks good. A must try when the veg are in season!
Another great recipe, yum
Love how you stick to traditional way of making this meal 🥰 I am sure it is more delicious as you put your time and energy in it! 🇷🇸 ❤ 🇹🇷
I personally believe that you should preserve and embrace your traditions while building future ❤️ and yes that energy makes it even more delicious
I believe that it's likely much tastier made the traditional way as you are not only chopping the ingredients, but mashing the flavours together at the same time.
Thank you for increasing our cultural knowledge and repertoire of tasty foods 🙏🏽
Thank you for another wonderful recipe! You and your team are a gift. I learned how to cook and love food from you!
This looks delicious, thank you!
Love you Refika, you are the most influential cheff in the way I cook. ❤
Hey Andrés, thank you for your kind words... all my love! ❤
Another great suggestion. Wonderful. Thanks 😁👏👏👏
This looks wonderful. I Think I’d really like EZME.
This recipe looks very easy and delicious it is making my mouth water. Yes you have done another great video and share much with us. Thank you and much blessings and peace to you.🐞🦬🐢❤️
Been waiting for this ever since my honeymoon in Turkey. My favourite mezze!
Dear Refika Team, thank you for inspiring us with your great recipes!
Wonderful recipe! A Turkish restaurant near me serves this as an appetizer, and it's one of the most delicious dishes I've ever had. Thank you for the recipe.
You're welcome, enjoy!! ❤
Love it, Refika you said, “this is really vegan proudly vegan it is vegan in its original state” as a child who grew up by the Aegean Sea I had no idea how many days out of a week we ate vegan; so delicious and as it is supposed to be… visitors from USA arrive they ask where the rest of the food is, this is all and amazing! We do eat meat but meat is the side vegetables are the main
Thank you for being yourself and giving us the Turkish original version
Looking forward to trying this, looks delicious. Thanks
This dish is a gem of the Turkish cooking. And this cutting technique is quite a fun 🙂
Thank you Refika. I really appreciate when you share vegan recipes.
So simple yet so delicious. To think such wonderful vegan dishes existed and we're just hearing about it. Thank you so much for these lovely recipes. ❤️😭🎉🙏
Mmmmmmmmmmm! Thank you for sharing! Substitute Cilantro for parsley, add a pinch of cumin, and you have South American salsa! Wonderful!
Enjoyyy!!! ❤️
Esme! Such a wonderful and practical side dish, appetizer and the ingredients are so yummy .Thanks for this recipe Refika! Health to your hands and greetings 😘👏👏👏😋😋😋🌷🇲🇹
Thanks for your comment beautiful heart ❤️
I love the traditions like this they have so much value !
Thank you so much I really love watching you and your husband very interested in cooking your culture food ❤️
Thanks! ❤️
@@Refika thank y’all for making my day better
I love learning techniques and there are two today: the way to take the skins off roasted peppers and the way to chop veggies together with the edge of a glass - fantastic! Thank you :)
Enjoy!! ❤️
Looks fabulous!
Amazing
Thank you Refika, looks delicious and I'm going to make it this weekend. My son's girlfriend is vegan and this will go down a treat.
Rafica, thank you, your’s channel is a treasure
Thanks for the naturally Vegan recipe, Refika! Love the technique of using the rim of the glass instead of a knife or blender!
Definitely going to try this amazing dish. Thank you.
I love ezme! So much flavour!
Oh my goodness….your ezme-recipe is absolutely mouthwatering❤️❤️
Another one for the algorithm 😂. Delicious 👌🏻💋
Looks delish I love the traditional method. Using what people had handy to mix with.
Continued love and prayers for the People of Turkey. We have not forgotten your hardships.
Delicious!✨ I will definitely try this.
Another great recipe 🤩
I love the food of Turkiye..
Cheers from Australia 🇦🇺👏👏👏
Refika, I love your videos and recipes. You are knowledgeable and explain very well. I also admire your hard work for the earthquake survivors. God bless you ❤
Thank you dear 🙏🏻
This will become staple in my single life!!!!
You had me at sumac. A favorite spice! I even learned to prepare my own some years ago. The species of tree needed matures well in the Seattle area. And pomegranate.such a wonderful taste. BTW, for those who have them, i find a large metate is perfect for the "pasting" process. Or even a large surabachi. As I am a potter, it is easy to make on a wheel, and so useful for both wet and dry grinding.
💜💜💜
You make such beautiful food!
Such an old fashioned recipe, which has travelled the oceans of time. Love it😊
i have become really interested in turkish cuisine because of your channel. thank you for the vegan content!
I love that roasting plate. I wish I could just transport myself into your kitchen and eat your gorgeous food, Refika! And I love to hear Bahar and other’s comments from behind the scenes.
❤️❤️❤️❤️ LOVE YOU ❤️❤️❤️❤️
I visited Turkey the last week. I loved Izme to the core of my heart. I asked the hotel staff what really is that dish? I liked it so much… they served me extra 😂. I am going to try at my home now. ❤
Also in Tunisia 🇹🇳 we have a very similar recipe. Love Mediterranean food 💖
Thank you for your vegan recipe
That’s not just a side dish, that’s an incredibly delicious 😋 spectacular treat
Such a wonderful idea to use as a "side" for our entertaining! Thank you for the continued culinary inspirations
You're always welcome, all my love! ️❤️
I just made this and Ramazan pide in the air fryer - amazing! My Turkish husband is very impressed with me - thank you!
Hey Nicky! Glad that you impressed your Turkish husband with these recipes 😍 they are both super-folk food for Ramadan ❤️
Fresh beautiful began food, perfect!
I love sumac been a fan of Turkish cuisine for a long time and you are big inspiration
This is absolutely fresh, seasonally deliciousioso yum 😊
I love that you used a glass and not a blende ❤
Looks delicious
I have an Alaskan knife called an ulu. It is curved on the cutting edge and has a handle opposite the cutting edge. It came with a bowl cutting board so things don’t roll away when you are rocking the knife back and forth while cutting. I think it would work very well for this dish. I will try it when my tomatoes and peppers start coming on.
Yes. Actually Turkish cooks of kebab restaurants use a similar knife(almost same) for that process.
That looks delicious! Thanks for showing us the traditional way to make it with the glass
Oh my, looks sooo good!! Love the idea of using a metal cup... It's the texture that will change if you use a knife or a blender. Time to find me a pomegranate!
Tell me how you like it ❤️
Happy to have you Refika, you are a blessing ❤
Feeling is mutual 🧿😘
This is a LOVELY recipe! Thank you so much! I am not vegan but I do keep some days meatless for holy days, so this is perfect for me... and for times to have with meat, as well. I always look forward to seeing your beautiful recipes and your beautiful smiling face!
“It’s like taking the socks off.” 😂 I love you, Refika!!!❤❤❤
I love your silver tray 😍 Where can we find it?
Delicious 😊 I'm going to make this. Thank you Refika!❤🙏
Love your recipe
This looks great for eating outside for dipping or spread.😊
This was incredibly simple and looks delicious. Reminds me of tapas. Here in California we have pomegranate molasses. It’s delicious when I’ve used it with tahini. I can’t wait to try this out soon. Thank you Rafika and team!
With love! ❤
Oh my golly! I can taste that from here. I will use a lovely cup too, to keep it traditional. You all are adorable. Thank you. USA
Love your vegan and vegetarian recipes.
Oh my goodness, that looks so yummy! Thank you 😀
I love your recipe for the summer. It’s a great idea. Thank you so much.
❤❤❤
I love how you present your recipes, very user friendly.
Thanks thats one of my favorite sides. The recipe is easy to follow. And i agree some recipes are better in traditional mortar pestle, as modern blender dont smash the ingredients the same way and both taste very different.
Always wonderful and mouth watering!!! Good morning and hugs and love!!!❤🤗
I love that you show the traditional way of making this recipe. ❤ Blenders are too easy, I'm sure you can taste the extra care and attention of the tray method.
I have sumac AND I'm vegetarian, so trying this is a "must". Thank you 🙏
What a simple yet delicious looking side dish.
One year ago, we were in Turkiye. This was one of my favourite tastes. I think we manages to find it in 4 restaurants. Thank you for the recipe.. I’m thinking this weekend might be a good time to try it out
Cheers from Australia 🐨🐨
Oh the colours! 😍 And soooo juicy 😋 This looks fabulous, and so versatile - a truly happy dish for every day 😊 Thank you, team Refika!
Looks absolutely delicious and refreshing I love your videos and team ❤
Really good videos! I like the way that you offer possible substitutions for ingredients that a person may not have. Keep up the good work!
OOO MMM GGG!!!
Thank you for posting this. What a beautiful dish and how fantastic it is to prepare it the ancient way. An absolute eye opening experience.
Enjoy 😍
This looks amazing and simple!!
This looks so delicious! Thanks to you and your crew for these wonderful videos!
I love Ezme thanks for your variation my favourite Turkish Meze