3 ALL-VEGAN 🌱 Appetizers from Antakya TRY TODAY: Featuring Walnut, Bulgur, and Eggplant 😋
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Today, I'm bringing you something special - we're diving into the delicious world of Antakya appetizers with three VEGAN and scrumptious recipes that will make your taste buds dance. 😍 Not only are these dishes vegan, but they're also filled with flavor and simple to make. So, join us as we explore the amazing taste of Antakya and create some unforgettable bites! 🥰
CHECK OUT OUR ETSY SHOP: www.etsy.com/shop/Refikadan
JOIN: th-cam.com/channels/ONn.html...
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: www.etsy.com/shop/Refikadan
►Our Amazon Store for UK Shopping: amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: etsy.me/32ShQwL
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
👩🏻🍳ANTAKYA 3 MEZZES👩🏻🍳
CEVİZLİ BİBERLİ
½ stale bread or 5 slices stale bread
½ cup of water
1 small onion, grated
1 garlic clove, grated
2 cups of walnut
1 tablespoon red pepper paste
3 tablespoons tahini
5 tablespoons olive oil
• Take out the inside part of the stale bread, soak it in the water for a while and then squeeze the excess water.
• Place the soaked bread and walnuts on a meat grinder or food processor to make the base paste.
• Add the onion, garlic, red pepper paste, tahini to the base and mix.
• For the taste to settle it needs at least two hours. To serve, put the “cevizli biberli” in a plate, make a pit with the back of a spoon and pour the olive oil.
EKŞİLEME
3 eggplants
1 onion, sliced
1 red pepper, diced
2 green peppers, diced
3 tomatoes, skinless and diced
3 garlic cloves, chopped
4 tablespoons olive oil, etsy.me/3LDKdF3
5 tablespoons pomegranate sour, you can buy ours etsy.me/3NkdE0j or you can make your own • How To Make POMEGRANAT...
1 pinch of red pepper flakes
7-8 sprig of parsley, chopped
Salt
• Poke the eggplants with a knife and make few holes. Then char grill them. You can easily grill on them directly on fire or use our griller (etsy.me/44dSSp1). When they are all soft, transfer them in a plate and cover with a lid. Let it sit for 5 minutes to peel them easily.
• Add a good pinch of salt to the onions, red peppers, green peppers and garlics. Roughly rub them until they get softer.
• Peel the eggplants and chop them. Add a pinch of salt.
• Mix the rubbed vegetables, tomatoes, and eggplants in a bowl, add the olive oil, pomegranate sour, salt to your taste and red pepper and mix. Lastly, sprinkle the chopped parsley and serve.
SARMA İÇİ
1,5 cups of fine bulghur
3 tablespoons red pepper paste, to make your own paste • How to Make Homemade P...
3 medium tomatoes, skinless and grated
6 sprigs of spring onion, chopped
1 bunch of parsley, chopped
3-4 tablespoons pomegranate sour, you can buy ours etsy.me/3NkdE0j or you can make your own • How To Make POMEGRANAT...
1 cup of olive oil, etsy.me/3LDKdF3
Lettuce or grape leaves
• Grate the tomatoes on a tray. Add the bulgur and let it soak the tomato juice for 10-15 minutes.
• Add the red pepper paste, pomegranate sour and olive oil. Knead well for 5-8 minutes until all bulgur gets its share from the mixture. You can add some salt according to saltiness of your pepper paste.
• Add in the parsley and spring onions and gently mix.
• Lay lettuce or fresh grape leaves on a dish and sprinkle the sarma içi on top. It is important to add loosely. Use the leaves like a spoon and enjoy your delicious sarma içi. - บันเทิง
The recipes are amazing as always, but what I really loved in this video was the end. Hearing the stories of the shop owners and chefs in Antakya was wonderful. I hope they rebuild soon and can share their food with the world once again!
Aameen
Amen
🤲🤲 AMEN 🤲🤲 Allah Kabul etsin inşallah
Wow Refika, I knew that you as a humanitarian-minded Turkish citizen you'd be affected by the earthquakes and have always sympathised, but I wasn't aware of your connections there. Thanks so much for sharing that, and for promoting such lively and talented people so significantly impacted by the disaster! I will keep them in my thoughts and prayers, and the recovery of all within the affected areas.
Refika, I live in a village 7km from the city centre of Antakya. I respect your hopeful message but the situation is horrible. We drove through the centre today to go to a makeshift post office. I hope that the life will return here but I think it will take 10 years :(
Vote Erdogan away!
Blessings to you. I’m so sorry you are going through this
Çok Geçmiş olsun HATAY 🙏🙏 We R very Happy This Beautiful Recipe give us Dear ❤️🧿❤️ Çok Çok Teşekkürler ediyorum 🙏🙏 Greetings from INDIA 🇮🇳🇮🇳🙏🇮🇳🇮🇳
Thanks for all the vegan stuff lately! So appreciate it as Im going mostly plant-based for my health! God bless you!
We hope you will love all 😍 Enjoy!
Antalya (Antioch to western ears) has an incredibly rich Christian history. It is sad enough to see devastation from natural disasters, but when it comes from hate and frustration and little hope, it is especially grievous. Prayers for the people there, and everywhere in Turkey where there is so much loss and suffering. So very proud of what you and your team are doing to help. To respect what they have contributed and restore dignity is priceless. 🤗❣️💞
Antakya not Antalya
Antakya not Antalya. The other name is Hatay. There was the earthquake. The first Christian church was build there, but I do not know if it is now demaged because of quake. AntaLya/Demre is where Saint Claus comes from.
This is my favorite episode ever! I love all of the vegan dishes and they looked sooo delicious. God bless all of the beautiful people you spoke about and all of those in the earthquake regions.
Thank you dear 🙏🏻 keep us in your prayers
Yes, we need to learn and keep cooking recipes from remote far towns!
Fantastic recipes defo will try them wishing the people in this dreadful disaster much blessings and Gods healing for their awful loss 😥😥🙏🏿🙏🏿
I hope that all the people you mentioned are alright, Refika. Bless you all.
I visited there about 15 years ago. Very friendly people and a beautiful place.
I wanted to donate but could not find lunk.
Praying for the beautiful and brave people of Antakya. Thankyou for the [lovely recipes, as always.
Enjoy ♥️
Refika Ben Americana yashiyorum ve seni chok chok seviyorem
My Turkish is not very good but you are passionate and I enjoy watching you always! Your enthusiasm is contagious❤I live in the US and watch you always
Thank you Zena! Seni seviyoruz ❤❤❤
Hello Refika
I came across your TH-cam a few months ago and am now a subscriber, I find your energy and knowledge about food and its ingredients very appealing.
In planning our vacation I have include a 5 day stop in Istanbul. We have rented an apartment close to the Galata Tower and are now researching places to visit. I am hoping you can recommend some restaurants we should try while in Istanbul.
God Bless you for all the humanitarian work you and your staff are doing for the earthquake victims.
Thank you from Vancouver, Canada
How good it would be to visit Antakya ... to be with the People ... to feast with the People.
Good evening from romania. Thiis recipes are fantastic specialy eksileme i never eat ill try all of them.thnks for sharing turkish cuisine.i love turkye,the culture and specialy the turkish soul and the turkish hospitality wich i never felt în other country. Hugs from Romania ❤❤❤
blessings for all those who suffered due to the earthquake....prayers for you all....
Thank you 🙏🏻
Thank you for your video your recipes are looking very delicious. Prayers are still going up for all who are still suffering from the terrible earthquakes. God bless and be safe!🐞🦬❤️
You’re welcome 😇 many thanks for being with us ❤️
Such an amazing content to honour and help them. Thanks for your work Refika and team! ❤
Absolutely mouthwatering….😍 we are going to give a turkish dinner evening tonight an we definitely try your amazing meze recipes. Thank you for your Inspiration and greetings to you and your entire Team from Germany ❤️
All 3 delicious and easy! Tell us how you like it when you try ❤️ much greetings to you and Germany 🇩🇪
Refika, your beautiful soul is reflected in your cooking. God bless you for promoting and trying to help the people from the earthquake. We in Malta are on the same Hellenic plate as Turkey and had a very scary 5.5 magnitude last week. ❤ Marina.
Beautiful recipes that I will add to my library of vegan foods. Thank you for reminding the world that there are still many lovely people who still need our help and support❤️
Here in the USA, no one is talking about the earthquake anymore. But we still pray for the survivors🙏🙏🙏
thank you very much, Refika. I hope life comes back! love from Antakya🧡
Sending another donation. Thanks for reminding us who are far away. I can't wait to try the recipes!
Oooooh, I had something very similar to CEVİZLİ BİBERLİ when I was in Georgia years ago. Wow, the memories! Thank you for keeping the focus on the regions that will need long term help to recover.
Thank you 🙏🏻
I purchased the grill pan. It arrived this week. I absolutely love it. It saves my stovetop and keeps it much cleaner. It is a terrific kitchen tool. ❤
It’s absolutely one of the essentials in the kitchen 😍 you will see how it just becomes your right-hand soon
@@Refika please, l'm very interested in having one.
Is it possible to have one, knowing that I am from Algeria. How could I do. Thank you.
Teşekkürler Refika
Turkish food is just gorgeous. I always look forward to your bubbly presentations. I think you are a warm and caring person who is a lot of fun.
Wee question: Does the bulgur in the last recipe need cooking?
Thank you for your kind wishes dear 🙏🏻 yes you can totally cook this grain using the soaking method. All you gotta do is boil some water and pour it over the grains in a bowl. Then just chill and wait for the bulgur wheat to cook itself by getting bigger! ❤️
Absolutely appreciate the vegan recipes. Thank you ❤️
I love all food in general but when Refika presents them with her positive energy, they appeal to me even more :))
My heart goes out to those who perished in this devastating earthquake. I watched in horror the events of those days and agonized and rejoiced every time a life was saved from under the rubbles... I wish health and happiness to those who survived, hope their wounds heal and they live happy and full lives. ♥♥
Refika I love all of the vegan dishes ! Delicious...tks
Just got the grill from Refika’s shop in Istanbul. I cannot wait to use it!
You the best cooker in this world no body like you ❤
Hi from Saskatchewan, Canada. I love all the vegan recipes you've posted. We have been plant based for 9 years, and I'm always looking for new recipes. It's difficult being vegan in cattle country. Lol.
Turkish food looks so good, I love you guys and I would like to visit Turkey someday soon
We are waiting for you! ❤️
Always the best ideas! Thank you!!!
looks so delicious!! Love the vegan recipes
OH WOW......LOV FROM INDIA
Thank you.from newzealand
Love, love your wonderful videos!!!
Hello dear Refika. Thank you for sharing so much about your country with us through your passion for food and for the people who produce it. I have already learned so much from you. Many of your dishes have already been shared with friends and family around me, many of whom have never eaten Turkish food. I will keep sharing the beautiful recipes you teach us and praying for the country of Turkey, especially the areas still struggling after the earthquake damage.
Much love! ❤
Hey dear Maggie, we always feel like we do something passionate and meaningful 🙈 enjoy!! ❤️
Refika So encouraging to hear that you are supporting the devastated area of southern Turkiye. Great recipes and thanks for sharing. Always in our prayers ❤❤❤
Hello, it's very nice to hear from you guys... Your support is invaluable for us and our country. Please keep watching us ❤❤❤
Brilliant recipes! Thanks!
I love this video so much! Truly a wonderful soul.
Thank you, Refika, for more great recipes. I will try making sarma ici soon, because I have a package of fine bulgur waiting for a job :) Meanwhile, I sent another donation. Just a little one this time, but the ocean is made of little drops. My heart goes out to everyone whose world was changed overnight.
Hey Quinn, we very much appreciate any support you have been giving us so far 😍 thank you for being with us 🙏🏻
@@Refika ❤
Sister you are awesome,I like your positive energy
HI REFIKA YOUR RECIPE ARE VERY GOOD. IN THE VIDEOS YOU ARE EXPLAINING VERY GOOD THE RECIPE. I LIKE THE WAY YOU'RE EXPLAINING AND VERY UNDERSTANDING ALL. WE ARE FROM TWO DIFFERENT ONES WORLD BUT VERY SIMILAR. THE MUSIC AND THE FOOD BRINGS TOGETHER THE PEOPLE. I HOPE THE PEOPLE IN THE EARTHQUAKE PLACES SOON TO BE ON THEIR FEET AND START THEIR LIVES AGAIN AS THEY WERE BEFORE THE EARTHQUAKE. A LOTS OF LOVE FROM CYPRUS ❤❤❤❤
Wish I had the kind of money to donate. You are amazing Refika ❤
Thank you!
🙏 May everywhere soon be rebuilt even more beautiful than before. 🙏
Hi I m from India. ❤
Your recipes are a welcome!
i love meze please some more.😀
Your recipes always looks😍 💯% real good, great & delicious 😋😋😋👍.
Our sincere condolences and prayers 🙏🏿 still goes to all people / families affected and in grief. May God Almighty strengthen them with all powers, according to his glorious might, for all endurance, patience with joy & may they be blessed with peace 😇🙏🏿.
I'm particularly grateful to you & your crew members for your strength, energy and time given to sharing your commitments, initiatives & your investment to create this video for us all 🙏🏿.
Stay blessed as always in God's grace 🙏🏿✌️❤️😘🤗.
YES!!!!!! THANK YOU😊
Youre food is amazeballs! As are you. x
Wow. Summer food extradinaire!
Oh my, this looks so yummy!
Thanks a lot ❤
Thank you u are so helpful
Thank you 💜💜💜
Awesome!!! 💜💜💜💜
ll the Best to you all , looks soo good !
Omg looks Delicious 👏🏻👏🏻👏🏻
These are perfect for summer
Love them all and they look delicious ❤I’m gonna make them all . Thank you Refika 👍
Looks yum ❤️‼️
Best of best recipe easy and delicious
Amazing 🎉
Great food with great history! Hope everything gets better.
Everything looks so delicious. It seems that everything that you share is just wonderful. Thank you for sharing!
I love you refika 😍
Thank you for these amazing recipes, your beautiful energy and big heart 💕
Thanks❤
I love and appreciate your vegan recipes 🥰😍🙏🏻 thank you so much, lovely Refika 🙏🏻🌷 💚
Beautiful presentation. These all look so vibrant and healthful. Thank you so much for these meaningful recipes. God bless you. 🙏🏼
Dear Rafika, I'm so glad I found your channel and now you're one of my favorite chefs. Love from Australia ❤
I like very recipes thank you tasty 😋 food I'm watching ur videos
Thank you so much for sharing! As always, your food looks soooooo very good. I truly would love to be there trying them all. Then, thank you for introducing us to these beautiful people who have endured so much. God love them and give them all they need. Sending hugs from the Rocky Mountains!!!❤🤗
Love the recipes! I have not seen or used a meat grinder in decades (I am not that old), I felt nostalgic. Beautiful stories at the end!
Looks Delicious God Bless you for sharing . I am vegetarian living in Lomdon and Zurich! I have tried some of your receipes absolutely amazing ❤. SOME VEGE KOFTAS RECEPIES PLEASE...
Watch out for this weekend 😉
Thank you I been waiting for vegan recipes ❤
Enjoy! 😍
Hello, in India we make the eggplant recipe ,minus molasses . We use mustard oil instead.
Inspiring
my dear refika i want tell you some thing when ever i feel unseen sad r low energy in my soul first i beg to Alah forgivness and pay thanks for all gifts to me from him . after that i start watching yours food video witch give me samile on my face and energy boos in my soul rely i get fresh happy mode . you guys your all team lucky with Alahs good blessing on you. your,s positive ettitute and good soul keep envoirment jolly and smily in your kitchen with true honesty. ❤😊 kerp it up my dear daughter i love you so much 😊😊😊 👍👍👍🤲🤲😍🤲🥰🥰🇵🇰🇵🇰🇵🇰🇹🇷🇹🇷🇹🇷🇹🇷
Thank you beautiful heart ♥️
I also get mouth tickled every time eggplant is mentioned
Haha 😆
These all are just too good and damn amazing i really really loved those dishes. Amazing appetizers thanks a lot for sharing and a lot of love from Planet ayurveda
Thanks for the Vegan recipes. Also, I and my family have donated! 🥰❤️
Thank you so much ♥️ warms hugs and kisses to you and your family
H hope I can cook for you other appetizer which is similar and my own recipe, wish you all the best.😘😘🌺🌻🌼
Mazay daar
Amazing people u r all i want to be a part of your kitchen famil after watching your vidoes i want to go turky with my family and enjoy your food ,i wish
Oh my goodness these look soooooo good I am definitely trying all of them I have all the ingredients thank you so much ...can you just write the Turkish name of the three mezzes please? Thank you! I love Turkey!
Wonderful recipes as per usual. Thank you.
Yummy 😋
💚💚💚💚 vegan recipes 💚💚💚💚
More vegan recipes pls
💜💜Antakya💜💜😥😥
Soo mouth watering
❤
Jzk
Beautiful recipes. Antakya is a biblical place. Praying for the affected in the Name of Lord Jesus Christ who is the only True God 🙏
As always ❤ your recipes, and plz can you share the recipe i asked for before. Its a mix grill cooked with covered pita on the top from the oven. And they cut it with the knife. I dont know the name but i had it couple times in Turkish restaurant NY .
I'm not sure which recipe you're talking about... Can you please share a link to that food you mentioned?
@@Refika I'm not sure, but I think she/he 's talking about a "güveç kapama" thing.
Refika some how u look like pakistani famous female singer Hadika kayani💚💛