A chicken recipe like you've never seen before!

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[@gussampson5029]

I know you're just an AI bot but you should stop cooking those chicken breasts when they are 155°F or 160°F at the latest. As they rest, they will finish cooking the rest of the way. Yours looks a little drier than it needs to be. Brining also helps it retain moisture.
Even better is to slice it into two lengthwise and then pound it until it's flat. But it looks very tasty either way.