Grandpa's 33 Oddly Useful BBQ Hacks You'll Wish You Knew Sooner
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- Grandpa's 33 Oddly Useful BBQ Hacks You'll Wish You Knew Sooner
Watch "Grandpa's 40 Clever WD-40 Hacks You Didn't Know Worked" next: • Grandpa's 40 Clever WD...
Subscribe to Saving Savers ➡️ www.youtube.co...
There are some good basic tips here. Not too convinced about "grandpa's" involvement. Just solid knowledge. 👍
Thinking of Pacino in Brasco... Not wrong.
When was the last time you saw a metal coffee can?
Boil the brats in beer after you poke a few little holes in them. Then cook them indirectly with wood chips. Save your boil then add taters n onions and boil them in the beer in brat juice.
This right here my friend! You can come to my bbq anyday!
Make a mix of pineapple juice and orange juice season your chicken wings with seasoned salt then as you grill your chicken spray them with the orange juice and pineapple mix trust me it's worth it
My Grampa used to just sit and drink beer while someone else cooked😂
Lol! 😂😂😂
Thanks Grandpa!
I use an aluminum baking dish for ribs, with a lot of lime juice and marinate in it, 90 minutes or so on the grill , you do not need to chew parts of those ribs
Love this 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾Thank you so very much ❣️❣️❣️❣️❣️Tons of knowledge ❤❤❤
No problem 😊
That is NOT why you use onions on your grill grates. Onion juice is a disinfectant. This comes from countries where grills are open air and attract critters once they’ve cooled. You rub an onion all over to clean the grates in case a cat or some other animal came by and left a gift while picking at scraps.
9:39 The American Society of Onion Plantations support this segment of the video...
beer can chicken does nothing
My dad was also let down
Agree
You’re doing it wrong. It helps to keep the meat moist while fat and skin develop a nice crispy bark.
A lot of these things I’d never do, like marinate with pickle juice, don’t want my foods to taste like pickles, but there are some good ideas.
@@rogerbrandt6678you’re crazy putting chicken in pickle juice overnight is one of the best things (it won’t taste like pickles). I’m sure some of the best fried chicken you’ve tried was brined in pickle juice I recommend trying it atleast once you’ll do it every time
I cannot remember the last time I saw a metal coffee can
I bet it was at 4:00
I do. USS Missouri, 1991.
❤❤❤😮😮😮😊😊😊 Great job
Thirty three hacks...not thirty two or thirty four...does grandpa grill for "Luci?"
People dont even like seafood be like oh its grilled? Im not allergic anymore. Lol
lol, I know I’m old because this was dad’s playbook. But, I credit a friend for exposing us to grilling literature before the internet killed book stores.
I can not afford the cuts of meat you are showing
Not hacks just common grilling
Foil is not an insulator.
It’s not however it does stop heat from dissipating away from your food. Heat rises and escapes specially when not covered.
Not by itself. However, it is a reflector of radiant heat, and can trap air, which is a good insulator.
Quit calling everything a "hack" ffs
Some good tips, but what's a coffee can, Grandpa?
There is no way in hell! I will not not rinse my meat before cooking.
Cool story...bad plan but its ok we all make mistakes
I've never rinsed meat and never had any problems
There are NO WRONG WAYS TO PREPARE YOUR MEATS. Get over yourselves, seriously. 😂😂
@@benaires07 no...there really are...when you do something that creates a health hazard that is the wrong way. I can't agree with you because we'd all be wrong.
It's a great idea...let's spash e.coli all over the kitchen because we don't understand how bacteria spreads.....
😂😂
People are just no realizing a grill is no different from a stove that adds flavor. We been wanting grill flavor on everything. Now pwoplw are cooking vegetables putting pots on rhere. Like were geniuses. Lol
Don't some people rinse after brining? Those ribs don't look like they were ever smoked. I only press burgers for the grill marks. I've already done the thumb press
Yes, if your brine is salty you should definitely rinse. If the brine is not that salty, or the ingredients within the brine are not overwhelming, then you don't have to. I did a video on my channel about brining vs marinating, and the differences. Go check it out!
Hhmmm. Well my wife has added an egg and other seasoning to our burgers. Try that?
How to keep hand formed burgers from falling apart on the grill?
Let them completely cook on the one side before attempting to flip them over.
@@johnswan4765 i did but I prefer medium rare
I add one egg yolk per pound of beef, don't make the first flip until the patty sweats. Usually 3-4 minutes, depending on temp.
Don't soak your wood chips. They've been dried out for a reason.
This is obviously an AI generated narrator. How do you mess up the word sear. Good grief.
I'm a chef, this is rudimentary , your Grampa is a buffoon if he is a real person.
First of all this is not necessarily rudimentary to the mere mortal CHEF. Second of all IF this were MY grandfather I’d be willing to meet you outside for referring to him as (laughingly) a buffoon.
@@johnswan4765 Your grandfather is AI. I'll meet you outside with a sixpack and we can laugh about his buffoonery.
All you chefs think you're way is always the best but my mum's cooking is always better.
I don't need to hear it chef .I've been a cook at restaurants and like I said my mum cooks better
This is all common knowledge for anyone that cooks.
Disappointing
Disagree. Some people are not exposed to the finer points of cooking and have no one to ask for advice.
It is common knowledge. And when I was 18 I didn't know much of it, so this helps the newbies. Man, I'm still unlearning stuff my parents taught me 35 years ago that was just plain wrong.
My mother could have her own cooking show--we'd call it "That's Inedible!"