Classic and Easy SANS RIVAL

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  • เผยแพร่เมื่อ 20 ส.ค. 2024
  • Sans Rival or "without rival" is a classic Filipino dessert made of meringue wafers with buttercream garnished with roasted cashews- a bakery staple and surprisingly easy to make
    RECIPE:
    ✅ MERINGUE WAFER
    130 grams ( 4 medium ) eggwhites
    120 grams ( 1/2 cup ) fine granulated sugar
    1 tablespoon cornstarch / corn flour
    1/8 teaspoon cream of tartar
    70 grams ( 1/2 cup ) chopped cashews
    ✅ BUTTERCREAM
    4 eggyolks
    70 grams ( 1/3 cup ) fine granulated sugar
    200 grams ( 1 cup ) softened butter
    1 teaspoon vanilla extract
    ✅ 200 grams ( 1 1/2 cups ) roasted cashews for garnish
    BAKING TIME: 50 - 55 minutes or until it turned light brown
    BAKING TEMPERATURE: 150'C
    BAKING PANS USED: 2 cookie sheets ( 12 x 15 inches ) , lined with parchment or baking paper
    SIZE OF CAKE: 6x 3 inches round
    OVEN USED: Convection electric oven, top and bottom heat
    ◾Sans Rival is a French term meaning "unrivaled" in English. This dessert lives up to its name because it is still popular to this day and has become a bakery staple to every pastry house in our country.
    ◾You can make the traditional way of French buttercream; but the method i used in the video is way easier for me
    ◾Adding the cornflour / cornstarch prevents the meringue from shrinking; it absorbs excess moisture from the eggwhites thus giving the chewy centre and crispy outer texture at the same time
    ◾You can also use pistachios, hazelnuts, almonds or regular peanuts for the wafers and garnish
    ◾Chill the cake in the fridge before serving to preserve the texture
    ◾DIFFERENT OVENS VARY IN TEMPERATURE SO PLEASE ADJUST ACCORDINGLY
    #yeyetbakes #sansrival #pinoyfood #meringue #dacquoise #dubailife
    If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.
    Take care, enjoy and happy baking ! :-D
    God bless,
    YEYET
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ความคิดเห็น • 10

  • @lizamilo
    @lizamilo 29 วันที่ผ่านมา

    Thanks for sharing your recipe. Love it.

    • @yeyetbakes
      @yeyetbakes  29 วันที่ผ่านมา

      You're welcome, i'm glad you liked it

  • @_home_cooking
    @_home_cooking 10 หลายเดือนก่อน

    Such an amazing cake😍thanks for sharing!❤️

    • @yeyetbakes
      @yeyetbakes  10 หลายเดือนก่อน

      Thanks very much

  • @arcygotico6798
    @arcygotico6798 8 หลายเดือนก่อน

    Thanks for sharing your recipe... Saan po na order food processor?thanks po sa reply

    • @yeyetbakes
      @yeyetbakes  8 หลายเดือนก่อน

      You're welcome😀It's a gift po, but im sure meron yan sa Amazon👍 brand is Cuisinart

    • @arcygotico6798
      @arcygotico6798 7 หลายเดือนก่อน

      How po if 8 inches round ang pattern NG baked sansrival panu pag add ng mga ingredients? Madali sundan ang video nyo at d nakka lito

    • @arcygotico6798
      @arcygotico6798 7 หลายเดือนก่อน

      Thanks for sharing your recipe.

    • @yeyetbakes
      @yeyetbakes  7 หลายเดือนก่อน

      @@arcygotico6798 You may double the recipe i used if making 8 inches round- salamat po for dropping by my channel and watching the video

  • @kathrynmorris5827
    @kathrynmorris5827 10 หลายเดือนก่อน

    promo sm