Sans Rival, SIMPOL!
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- It’s almost Christmas! ❤️ Are you ready for a rich yet crunchy cake? I’m serious when I say rich! It’s simply made with these nutty meringue layers, creamy buttercream fillings and crunchy cashews. Oh diba? Bongga!
Ingredients:
For the Meringue
Set A:
7 egg whites
1 teaspoon cream of tartar
½ cup granulated sugar
Set B:
½ cup powdered sugar
2 tablespoons cornstarch
1 ¼ cups cashew nuts
For the frosting:
Set A:
7 egg yolks
¾ cup granulated sugar
¼ cup rum
Set B:
2 cups Lurpak Soft Unsalted Butter
1 teaspoon vanilla extract
1 teaspoon salt
Set C
1 cup cashew nuts
I really love Sans Rival. My fave childhood dessert.
Chef, you made it looked so easy kaya po I got so inspired na kahit first time ko palang mag bake, I tried making it myself. I made this as a gift to my husband because it was his birthday, and Sansrival is his favorite cake.
I carefully followed your instructions, an it worked! I managed to impress not only my husband, but our guests as well. In fact, humingi pa nga po sila ng baon.
So, thank you so much po. 😊 God bless po and may you never grow tired of sharing your knowledge and skills with us.
"Masarap talaga itong recipe ko. Trust me". I trust you, Chef.
My favorite Sans Rival, with my favorite chef. Cooking made Simpol.
Mukhang napakasarap, without competition hands down!!! Thanks for making it simple for us aspiring bakers!!!
Ang sarap po! I made them into sylvannas instead because I'm saving up on LPG hehe. Grabe, so rich and decadent pero hindi masakit sa lalamunan. My family is all praise for the best "mini-sansrival" they've ever had! Thanks for sharing your recipe, Chef!
Yay! Love to hear that! Thanks so much. Happy for you and your family. More recipes and tips to come. Thanks for watching. Happy cooking.
Looks so delicious!
Also my favourite Chef. Merry Christmas!!
Thanks for sharing Chef! Merry Christmas 🎅 🎄 ❤
Ayun meron na yung inaantay kong recipe. I love you chef tatung! The best ka talaga!
Paborito namin yan Chef. Thanks for sharing your recipe. Happy holidays! Stay safe & God bless🙂
Thanks for sharing, i love the improvised ring…great idea 👏👏👏
looks delish, Chef!
Uy wow! Delicious. I just ate
some last Christmas eve from
Red Ribbon.
Merry Christmas idol. Salamat sa pag share ng mga masasarap at simpol mo na recipes!
I’ll make this for New Year’s Eve😋😋😋. Seasons greeting to all!
Looks yummy 😋 one of my favorite dessert. Thanks, chef ,🧑🍳 for sharing the recipe, I’ll try to make it this weekend. I’ll just need to substitute the sugar & cornstarch to make it a keto friendly, and use macadamia nuts 😉😉
Netzskicm..how do you substitute the sugar and cornstarch? Can you share the the measurement?
Wow, that's my favorite.
I'll try it. Thank you Chef
You are most welcome. Try it now!
Merry Christmas Chef and to all your subscribers. 🎄🎄🎄
Bikib ako. Walang commercial. Thanks for this.
Best recipe! I made this one for a birthday gift. Lo and behold kala nila binili ko. 🤔
Love your new apron Chef =)
Simple preparation but yet so yummy. Im going to make this. Thank you so much and keep up the good work. Cyprus
my favorite! this looks perfect po chef!
Tama ka chef simple we buy things little by little.good work
sarap nito chef, thanks for sharing, nkakatikim lang ako nito pag nagpupunta ng tagaytay hehehe
By far the best video of sans rival so far. How is it different from Kiev cake?
Ito talaga favorite Kong cake chef. Thanks po!
Wow! My favorite!!!
Merry Christmas Chef🥂❤️😘🌲
Yummmm my favorite dessert!
My all time favourite
Isa pang favorite ito Chef! :)
Chef Tatung! ang galing ninyo talaga.
I thought I liked Brazo de Mercedes. Now I’ll try Sans Rival (somehow similar to Italian Rum Cake). 🇵🇭🇺🇸🇮🇹
Ang galing at masarap yan talaga my favorite cake. Thank you. Happy New Year and God bless you.
You're welcome. Thanks for watching.
Para sa akin ang Sans reval is the mother of french macarons pareho kong favorite!😋😋😋
Merry Christmas chef..from dubai..thank you 🌲🌲🌲🥰🙏
Favorite ko din po Chef Sansrival gusto ko yn wafers thick.
I really love how you talk throughout the video. Ang linis ng boses. I love your recipe as well
Yay, thank you! Happy you like it. More recipes to come Kabayan!
May fav. at all times .
Wow thank u for sharing chef, simpol yet so delicious, favorite ko ang sans rival, i will make this chef... ❤❤❤
You are welcome 😊 Hope you enjoy.
ANG SARAP FAVORITE KO YAN KASO ANG MAHAL! Ngayon pwede ko na gawin sa bahay, thanks Chef!!!
You're most welcome Reymond Atienza! Glad you like it. Happy cooking.
Delicious my favorite dessert
Sarap nman niyan chef 😋😋😋
Parang ang dali mong ginawa si sana rival! Parang na gusto ko tuloy i-try mag bake
Happy thant I'm watching this while eating my sanzrival😁
Pinanood ko po ito kasi kumakain po ako ngayon ng sans rival cake at para malaman ko din pano ginawa. 😊❤
Wow my favorite super yummy
ang Sarrrappp! thanks for sharing, I'll give it a try
You're welcome Lomah!
WOW MY FAV SANSRIVAL 💚🌹💜
wwwooww
amazing and yummy
Presenting "Unrival Sansrival" making it SIMPOL. 🤤
My favorite!
Thank you Chef! Love Sanz Rival! Will be making it this festive season 💖🧀💖🧀
Sounds great! Have fun! Hope you enjoy. More recipe videos to come. Happy cooking Elizabeth Camara.
@@ChefTatung Love your style in cooking and your practical approach to make cooking simplycious and yummylicious. I have a Cebuano blood, my mom was a Cebuana, from Rama clan. I saw your beautiful mom from one of your videos. Am your silent fan who watch your videos. Thanks so much for teaching us your recipes. Love you Chef, always take care 💖🍰💖🧀💖🍜💖
Yummy. Thanks for sharing Chef.
Perfect ito this coming holidays. ☺️
Hi chef merry xmas!
Sarap po niyan sobra hilig ko kumain
Chef thanks for the recipe... btw ang galing nyo po sa Spiderman No Way Home. 👊😜👍
Hi Chef - can you please let us know the name of the rum you use and also how many grams of Lurpak butter is needed to make the buttercream. We appreciate you Chef Tatung and we think you're one of the best TH-cam chefs and thank you so much for the recipe.
Chef, any plan in the future to make a Pavlova cake?
You make it seem so simpol talaga!
Hahaha. Thanks Lu Luna! Try it.
Sarap try ko Gawin thank you 😊♥️♥️♥️
You're welcome. Thanks for watching.
ano pong pwedeng pamalit sa rum? o pwede put ba kahit wala na?
Chef tanong ko lang po, pwede po bang SMBC ang gamitin sa sans rival? dami ko po kasing egg whites. 😊
Chef, top heat po ba ang ginamit nyo sa oven?
It looks yummy I will be doing also this thank you chef.
Ganun pala gawin my favorite
My dream to creat this perfect sansrival.
Hi Chef! Ilang degrees po sa oven?
Thank you for sharing this recipe!❤️
Hello sir pg wala pong cream of tartar ano pwde gamitin? Thank you and godbless
Ano pong pwedeng alternative sa rum? Thanks in advance 🙂
Ganyan po ginagawa nmin dito sa Italy pag summer dhil sa Init. Walang gagamit ng oven sa summer 😍🇮🇹😅
Any substitute for rum… or if it is ok without rum?
I will try to do that using liq carb sweeter and low carb nuts😘
Go, you can tweak the recipe naman. ☺️
My fav.butter😋
Thank you, chef Ned
Where to buy the book? I love sansrival and you have presented it in a very simple way. :)
You can purchase Baking Simpol here:
Lazada: bit.ly/SimpolStoreonLazada
Shopee: shp.ee/ug78wt2
Can you make this using egg white powder?
galing talaga ni humpty magluto
Pwede ho ba gamitin ang vanilla pods powder?
My favorite! Chef, can I remove the rum? Para sa preggy na kakain? 😊
Yes you can!
My favorate sans rival. Chef pano po pag wala akong rum, bawal po samin ang rum, ano po pwedeng replacement.
Hello po!
I want to ask, what nut/s can I substitute with cashew because I would really like to do this recipe. However, cashews are quite expensive and it’ll be extremely helpful if there is a substitute.
Thank you 😊
what other option can i use if cream of tartar is not available?
Merry Christmas po..
Thank you!!!
You're welcome!
Hi, may I ask what's the size of the ring that you used ? thank you
Chef, roasted ba dapat ung cashew nuts or raw lang?
I miss this food
Hi Chef! ano pong brand ng RUM ang nagamit po?☺️
Hi Chef! May I know anong brand ung oven mo? Oven lang ba siya? Electric ba siya Chef?
Chef, meron po ba pwede i-substitute sa rum po? Happy new year po and thank you for being so generous!
Instead of rum
Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid.
To replace rum in cocktails or cooking, try brandy, bourbon, or cognac. Each has a similar flavor profile and won't be out of place in most uses. For a non-alcoholic replacement, use rum extract or molasses combined with a little juice and almond extract.
@@rachellemickey Hi Ms. Rachelle, so sorry for the very late reply. I just noticed your response. Thank you very very much! Might try this with brandy. Advice noted. Thank you! :-)
Is there any substitute for rhum?
Yummylicious
Dyan ako bumilib sa san rival mo, thumbs up ka talaga
Yey! Thank you so much. Happy cooking.
Looks yummy... what is the size of the ring used? Thank You~
What brand of vanilla are using, Chef?
Chef wala ba tlgang powdered sugar ung butter icing?
Helo po chef.. i tried po at home.. ni ref ko muna ang crispy bake meringue.. after a while po nanlambot sila.. pero kahit kanun i continued layering it with butter.. order po kasi un kaya hindi ko natikman.. pero binalik ko po sa ref overnight.. babalik po ba yun sa pgka crispy? Thankyu
pwde po ba dyan gamitin yung improvised oven?