PAMPANGA-STYLE SANS RIVAL SECRETS REVEALED (Mrs.Galang's Kitchen S14 Ep10)
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Mrs. Galang reveals a secret to achieving a sans rival whose wafers remain crunchy yet chewy, and do not disintegrate for hours even without refrigeration.
Yup, you can leave it on the buffet table and not worry about the wafers melting!
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01:25 -- Recipe Ingredients
02:20 -- Buttercream Frosting Part 1 -- How to Make the Pâte à Bombe
03:56 -- Buttercream Frosting Part 2 -- How to Make the Pâte à Bombe (continuation) | Includes how to test if the syrup is ready
09:18 -- Making the Sans Rival Wafers Part 1 -- Includes how to check if the egg whites are ready
13:28 -- Making the Sans Rival Wafers Part 2 -- Folding the egg whites
15:30 -- Making the Sans Rival Wafers Part 3 -- How to transfer the batter to the baking pans | How to prepare the baking pans
18:41 -- Baking Temperature and Time
20:20 -- When and How to Release the Wafers from the Baking Pans
21:40 -- Buttercream Frosting Part 3 -- Final Procedure
27:45 -- Assembling the Sans Rival
34:02 -- See the Finished Sans Rival
Thank you for sharing your recipe. Im glad the recipe is measured by grams
You are welcome 😊
Thank you Mrs. G.
You're welcome!
San po located yun store( kung meron) para next time na punta namin sa Angeles. Makadaan at makabili ng sans rival. Try ko din gawin to. Thanks sa pagshare ng recipe at procedure. ❤
We do not have a store po; the family runs a cooking school.
Thank you for watching!
Natawa ako don sa experiment of how long it will stay crunchy only to be sabotaged by your dad eating the experiment.
It has happened a few other times! 😂
Chef Ilan hours po air dried slice bread for bread crumbs
As mentioned in the video po, hanggang dry na talaga. The length of time will depend on the weather and environment. Air dry until the bread is crumbly.
Thank you po Chef❤
You're welcome
😊The Sans Rival Cake is one of the most Delicious & Beautiful Cakes in the World, your recipe is Lovely ❤
Thank you so much!
Thank you very much Mrs Galang and Ms. Encar for this Recipe. Yung technique na na share nyo dito ay napaka galing. Tried and tested po ko na po. Sa lahat ng recipe ng sansrival na na search ko, sa inyo ang unique na hindi ginagawa ng iba, bukod tangi po.masarap, not too sweet, chewy yet crunchy. Talagang gustong2 ng mga nag order sa akin. Hopefully one day maka enroll ako sa Culinary school nyo. God Bless you po. Sending hugs from Roxas City❤
Glad that this recipe works well for you! We hope to meet you soon!
Hello from Pampanga!
Thank you, Galang Family, for meticulously and effortlessly creating this Sansrival video. Your effort is greatly appreciated, and we are also grateful for sharing the tips to craft this wonderful recipe. Your generosity in sharing everything is truly commendable. Sansrival happens to be one of my favorite desserts, although I now enjoy it in smaller slices due to my elevated LDL levels lol!
Our pleasure! Take tiny bites and watch the LDL! 😆
So delicate and crispy and delicious. Chef Galang thank you for sharing!
You're welcome!
I haven’t try this recipe yet because I am still using the old and first version of your Sansrival Mrs Galang. I would like to thank you for your delicious recipe of Sansrival. I made more than 20ps sansrival cakes last year 2022 esp Christmas season. The Best! Btw I am one of your many followers Mrs G from Cork, Ireland 🇮🇪 can’t wait to try this one too. God Bless po ❤️🙏🏻
You're welcome, Olyve! It always makes us happy to hear that the recipes we share are appreciated, and put to good use. We hope this recipe works for you as well. Hello to our viewers in Ireland! ❤
❤❤❤ Thank u so much again Chef🌷
Our pleasure!
Thank you for sharing
You're welcome!
Thank you
You're welcome!
Hello po Galang’s family! Glad to see the other version of my fave sansrival. I made the first recipe you have it was so yummy my family and friends love it. So I will definitely try this new version looks yum seems not so rich than the first one. Also thanks for converting weight measurements to volume easy to follow, here in US it’s mostly being used! Kapampangan from vegas who loves to bake & cook for fam & friends!
Your tamales recipe is also the best that I always make, fam & friends say ito lang ang iba sa ibang tamales natikman nila “manyaman” Cheers!
Dakal pung salamat! We hope you enjoy the new recipe as well! Cheers!