How To Make Perfect Meringue | Cupcake Jemma
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- เผยแพร่เมื่อ 20 มิ.ย. 2014
- (PP) Contains product placement. We've teamed up with LV= to bring you some expert tips that will make you a pro in the kitchen. The Queen of Cupcakes is back - this time armed with all her top tips on how to bake perfect, melt in the mouth meringues.
Wonderful to eat on their own or used as a base for delicious summer dishes like Eton Mess, Jemma's meringue recipe is one you'll use time and again.
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Well it's 10 pm. Time to start meringue baking fun :)
omg im stress baking right now
yep same here its 00:30 and am currently baking my meringue
MrSoundSeeker literally 10 pm for me and gonna start now 😱😂😂😂😂😂
Omg. I just put them in the oven and when I read this it was 10
3 years later and I’m also stress baking lol
Extra Tip:
Since its acid,
If you don't have cream of tartar, use a small squeeze of lemon juice,
It does work, though!
can we use baking soda
I'm not sure if baking soda has the right acid, but if it has a significant amount of acid, then it probably will. I don't recommend it though, it will probably spread out the meringues.
Super late to the convo, but baking soda is alkaline, not acidic, so you won't get the desired effect.
Alternatively just add vanilla extract
bicarbonate soda is a BASE not an acid. There is a big possibility that it won't work
4 egg whites
250 grams caster sugar
Cream of tartar or you can use a squeeze of lemon
Pinch of salt
1/2 tsp vanilla extract
Bake in the oven for 25 mins at 150º C / 300º F.
Turn the oven off and leave it in the oven for 1 hour to slowly cook it
That is perfect thank you
Thank you 😊
I thought the recipe comment got deleted and panicked thank you
Thank youuuuu
Besides following these wonderful tips, just remember that it takes a bit of patience and practice. Many people get frustrated and either overwhip or don't whip enough and simply give up. Just be patient and practice, practice, practice following all of these tips.
The first time I made meringues, it turned out wonderful. The second time I did it, I over whipped it, so it failed.
All my meringues started buring not even 10min in the oven. However my mix was perfect. Such a waste
4 egg whites
1/4 tsp cream of tar tar
250g caster sugar
1 tsp vanilla extract
In other recipes she also recommends a pinch (1/8 tsp) of sea salt.
Thanks 😊
Thank u! I didn't know how much egg white i should use
Thankyou
Thank you!
Beautiful meringues! Pass me the strawberries and cream please! :)
Hi Donal! Already subscribed to your channel! Such a great cook. :)
Erika Glaine Cuevas notice how he commented that 3 years ago
Wow a 6yr old comment niceee
🍓🍓
Berries and cream, go for it
If anyone is looking for the recipe she used, here it is:
• 1 pinch of salt (or 1/4 teaspoon
cream of tartar. You may also use
1/4 teaspoon lemon juice or 1/4
teaspoon vinegar - not as effective)
• 4 egg whites (154 grams)
• 250 grams of superfine sugar (or
blend granulated sugar in a food
processor for 30-60 seconds)
• 1/2 teaspoon vanilla extract - optional
*Tip:* if you'd like to adjust the recipe, make sure the egg to sugar ratio is about 50 grams per 1 egg
*Crispy on outside, soft on inside:*
Bake in oven at 150°C (300°F) for 25mins, then turn off oven and leave in oven to cool for 1 hour.
*Evenly cooked & crispy throughout:*
Bake in oven for 100°C (200°F), then leave in oven to cool for 1 hour.
Ally Summers but didn't she say 250g of sugar?
Ally Summers : can i use stevia powder?
Thanks so much. How long do I bake the cooked and crispy throughout meringues? 25mins too?
It's 200°F and 100°C, not the other way around :)
Fiamma Aleotti:
can you please tell me how long do i preheat my gas oven, it does't have an indicater light for preheating.
This was explained really well. Usually even after following the recipe in baking videos my stuff doesn't turn out as it should. Because as Martha Stewart said baking is a science. This video tells us what to do and what not to. So it seems very well done.
Jemma is just pure awesomeness. Her recipes are great and Im really happy that I found her channel - thanks for the tipps!
Thank you for the tips! Just did it today! My husband love it!
I've been wanting to know how to make meringues forever!! The first time I tried, I didn't beat the eggs enough. Thank you so much for this video! Just made them and I'm so happy I finally did it!!!
YAY! Jemma is back! I love your buttercream video I always reach for that when I need to make icing! Thank you, you guys are the best : )
I 1/4 the recipe and divided it into 3 different bowl and added caramelised biscuit in one, chocolate chips in another and Oreos in the last one. ITS AMAZING
was it good? I wanna try it! :D
Why? You can add all those after it cooks. You risk ruining the cooking time doing that.
Finally! A meringue recipe I could follow. 🌹Thank You Jemma! 🥰
I love the vinegar idea, I sometimes use vodka! That works really well too! I love the way your meringues look, so yummy!
Vodka???
Ya, I like to use vodka so I can give it to my children.
@@noom09 eh a little bit shld b fine
@@tinylilowls987 *proceeds to use the whole bottle*
Sorry if I offended anyone, if you dont drink, I understand. Dont come running to my door and slap me. This was a joke, obviously use vinegar so it is suitable for your kids or if you have a friend that may have a religion that does not allow drinking (such as islam). Again, I am so sorry.
@@noom09 No one was offended by your joke, no one cares. Have a nice day.
Great tips Jemma!
Meringue is amazing with lemon wit beers! Or a Pilsner with a really creamy head - matches the texture perfectly.
I never knew meringue could be chewy I think I've always just had the really crunchy ones they sell in the stores
Just made my first ever meringues from your recipe and they turned out delicious! Still didn’t manage to get the foam as stiff, but it was stiff enough. Thank you for sharing!
I love watching all your baking videos!!!
Thank you very much for the perfect meringue recipe. I have baked meringue following your tips and it came out absolutely perfect and delicious.
Loved it, simple and easy to follow! Thx, im going to make it right now!
She makes bangs look so good!
I am from India and i had this in one of the bakery here. i dint know what is it that time and i loved it. they had added cashews which gave crunchy texture. loved it. now i feel its easy to prepare too.
I make meringue cookies every year for Christmas and this video helps so much lol
I'll have to try this technique out. Looks interesting and different from other recipes I've seen!
I tried the tip with vinegar and it works really well thank you
Jemma! Brilliant again. Lovely recipe. People MUST follow your tip for cleaning the equipment, it's really not an option. To respond to others. This is a recipe with many variations and degrees of doneness. From very light cookies to very crisp pastry application. Blessings ChefMike
I loved it so much, I added a bit of Nutella on top, It was perfect!!!
Thank you sooo much!
Awesome tutorial, I love your videos Jemma. Thanks very much.
These look divine! Jemma strikes again! Brilliant :)
Amazing meringues. I followed the instruction and added chopped roasted pistachios. Thank you❣️
Thank you so much we have made the best meringues ever!!
Yayy Jemma i tried to do this for xmas and fail big time but today i nailed it!!! Thanks
I have tried this recipe tons of times and they always turn out sooo yummy!
Thanks~
Just tried it, works amazingly well. Perfect. I used the grill to burnish the tops for presentation and served with mangoes and fresh cream :D
That looks SO GOOD!
Jemma is so great!
Made them, the second day they were even better (more chewy) Thanks! It tastes great with brown caster sugar
this is a combination.. sweet Jemma, cute Jamie and yummy meringue:-) now its in over, cant wait! :-) love u both!!!
I pictured you having The Swiss Maid, the ultimate of all good processors. I love the way it makes cold press oils as I can't throw away edible seeds.
when you're a cavewoman and you can never own a mixer so you can only just watch this....
Lol yeah I made it earlier without the mixer and... Nope it didn't work
Enam I just made my first batch using a $7 hand mixer from Walmart and they turned out for me, but mine were crispy all the way through, I think I just cooked mine for too long.
Enam use a balloon hand whisk. Takes a while but still same outcome.
i used a dollar tree hand mixer and they turned out great, you really gotta make sure you use that cream of tartar if your hand whipping it, and you have to beat it until its thickening then add a little sugar and beat it for a while then add a little bit more then beat it again, it takes forever but in the end its worth it
Enam same my cousin is coming over so I can borrow hers. Lol
Deliciously decadent...looks yummy...and easy to do. Thanks a lot for sharing, Jemma!
Trying this right now. I hope it works! Fingers crossed 🤞🏻
Hey nice tips, I was trying to do a Pavlova but I always make a disaster on the base now I will do a perfect one.
its 1/4 cup sugar to each egg. if 3 eggs use 1/4th-1/3rd tsp tartar. after sugar is added (should take 7-10 minutes whisking it in) put tsp vanilla/lemon/raspberry extract. if its still grainy you continue to whisk until smooth between fingers. if you want the texture the way shes making it; 300f for 25 minutes shut oven off and keep in for 35 more minutes. do not open door during entire time. then crack oven and let cool. if you want them hard the whole way through; 200f for 1.5-2 hours shut oven off and crack door to let cool for about an hour. if you do not have parchment paper use aluminium foil, do not use wax paper
shes so cutee
Love watching you teach, you answer all my questions without me having to ask. Except, I am curious to know, the hour cooking time, did that include or was it added to the 25 mins? ❤
it was 25 mins in the oven then turn the oven off and let them cool for an hour
Thanks for the great meringue recipe!
final product looked delicious
Lovely Meringues!
Hey,I am gonna bake it because it is AWESOME!
Btw if you dont have Tartar cream you can use same amounts of lemon or vinegar!
Then it makes lemon meringue!
Pleasant surprise seeing Jemma in the FoodTube Studio.
Great video really inspires me to give meringues another go. One question though, I prefer a dry crispy meringue with no mallow-y bits, how to I get that result?
Yay Jemma, I really enjoyed that video!
I made half batch of these with 2 egg whites and used dark vinegar instead of red wine vinegar and they turned out great! I did 200 degrees for 60 minutes and then left them in there for a another hour to cool. I made about 6 cookies.
Thanks for the tips !!
You have no idea how jealous I now am because my apartment has no oven..
How!? I wouldn't live!
G.K Oakes My apartment already had a tiny kitchen that only has a stove and a microwave oven. But sadly no regular oven :/
lifehacker123 Is there no room to put an in-wall oven? Not sure how much space you have. You can get a low end one for about 350-400 USD.
You can also get high end toaster ovens which go on the counter for about 600 which can do baking, but are not good for casseroles or roasts.
BarakaObama2012 Sadly my whole kitchen is about 2 meters wide and that's it. The only thing that I could do is get a mini oven and replace my microwave oven with that. But I have no clue how good those are
lifehacker123 Judging by how you describe it, you would be better off living in a shed! Much more room!
After trying the ice cream I had egg whites left so I did the meringue and...welcome to paradise! DELICIOUS
love you jemmmaaa!!!
I just made these and they taste awesome and came out perfect! :)
Hello! Lovely video.
May I know how long can you keep the meringue after baking and how?
Cheers
Jemma is the best!!!
Making meringue for the first time. Tried this and perfect. Could just be beginners luck.
I tried meringues for the first time and the beating part came so good
As for the acid, you can also simply use some lemon juice. Just keep in mind that it adds a bit of flavour.
If you're making meringue that isn't going to be crispy, for something as lemon-meringue pie, then adding a bit of honey helps to hold the shape of the meringue longer.
Right this is a dessert that is long overdue in all bakeries in Ecuador. Really do not know where it originated, but I'm sure that makes it delicious.
Terrific recipe! I literally just popped mine in the oven a minute ago.
This video is so helpful! X
Jamie Oliver, thank you so much. Oh Bravo!!!
does anyone know how long they can be stored for and what´s the best way to do so?...thanks !
They look sooooo glossy 😍
Love Cupcake Jemma! :)
she has a killer look
hi Jemma! love your videos! how long can i leave meringue batter in a piping bag? and how long can i leave piped meringue out before baking?
just because i don't have enough room for the whole batter to bake at once.
another question is if i have a basic oven that has heat that comes only from the bottom, is baking good meringue even possible?
thank you!!
how many eggs did she use?
+amanda zheng She used 4 eggs
+John Nalus How dyu know?
Natasha Malman She made the same recipe on another video, and she used 4.
753 to be exact. Hope I could help!
My favorite meringue recipe
FAVORITE MERINGUE RECIPE, LOVE HER MALLOWY MERINGUE'S!!!!!!!!!! I Add raspberry puree or Coco powder!!!!!!!!!! even freeze dried raspberry or strawberry!!!!!!!! LOVE MAKING THEM INTO HUGE RAINBOW PUFFS!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥
So, mine’s been liquid for a while, and now it’s more liquid. Never reached the solid point so I guess i over beat it. How long do you beat it for?
The whites until the peaks are soft.
All of the sugar it will thicken and go glossy.
they look beautiful!!! OuO
I love Cupcake Jemma's tattoos. She seems like such a cool person to hang out with. ;D
Brilliant!
pls give detailed receipe
I love jemma
i was been here before but yongbin made me watch this video back huhuhuhu
I knew it! It's cupcake jemma!
Love it
Thank you for the tips! The temperature and timing do not work for my oven.. they get kind of brownish-golden, but they are not cooked enough in the middle and on the bottom.
Do you preheat the oven?
@dazidovliliana Yes, you should preheat your oven
Chuumi thank you!
I just made it!!!yayayay
Your dimples
its 4am am jamie, go to bed
England!
Hahahahaha
Australia!
you could also use a bottle to get the egg yolk out
Putting it in a bag and piping and giving it a quick twirl with the hand-size blow torch adds the litt extra this needs.
She's brilliant x
i really love your accents
Hi! I am writing an academic article for Via Nola Via about Meringues. May I please use this video in the piece? Thanks so much!
How long can you keep baked meringue for, in the right conditions?
awesome meringues!!!!!!!!!!!!!!!!!!!!!!!!!!!!:)
I just made these - they are perfect! I naughtied them up a bit by dipping the tops in melted chocolate, and then sprinkled crushed up peanuts over the top.
wow looks so prettty, the merigue are crisp outside and chewy inside, yummy :}
i ever tried to make it before but with different recipe, and i cant made it because the meringue so sticky on the paper when i finished baked it, what should i do?? :(
anyway what the different between meringue and pavlova?