HOW TO MAKE NEW ORLEANS STYLE HOMEMADE CRAWFISH PASTA

HEY BABY! And welcome to another video hosted by the Fields family! This video is apart of "Crawfish Dishes" week and we are starting with homemade Crawfish pasta!
Our recipes are always quick and easy AND pinned in our comments section below! Don't forget to subscribe to our TH-cam Channel and like our Facebook Watch Channel and tune into our weekly videos!
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[@DonielleDeoundrasKitchen]

Crawfish Pasta
Ingredients
7 tbsp. of salted butter
1 tbsp. of minced garlic
Crawfish tails (frozen or boiled)
6 c. Half & Half Cream
11 tbsp. of grated parmesan cheese
Slap Ya Mama seasoning to taste
1 box of cooked pasta
Parsley
Directions:
In a pot, melt one tablespoon of butter with minced garlic. Add in the crawfish and sautée them
together. Then, pour in one cup of half & half, and stir. Add in another cup of half & half, along
with two tablespoons of parmesan cheese. While continuing to stir, add two cups of half & half,
and two more tablespoons of parmesan cheese. Continue stirring until the sauce has thickened,
adding in an additional two tablespoons of parmesan cheese. Season with Slap Ya Mama to
taste. Combine the cooked pasta with the sauce and stir. After combining, add three
tablespoons of butter and three tablespoons of parmesan cheese. Pour in the final two cups of
half & half, the rest of the parmesan cheese, three tablespoons of butter, and if needed, more
Slap Ya Mama, stirring until thickened. Top your dish with parsley, and you’re ready to enjoy.

[@Lillianfrancisco98]

I ALWAYS use this recipe! My husband loves it!

[@DonielleDeoundrasKitchen]

Yes! I'm so happy my recipe is loved in your home!

[@meghanharris6502]

Thank you! I decided to make this today and I added a lot more slap ya mama some crab boil and more cheese and now my family won’t leave me alone 😂 I thought I’d have leftovers but apparently I didn’t make enough 🤦‍♀️

[@DonielleDeoundrasKitchen]

Yas! We are so happy our recipe was a success in your household! Thank you for using our recipe Meghan.

[@TheH20melon]

It tasted perfect!!! Thanks

[@DonielleDeoundrasKitchen]

OMG!! We are so happy to hear that!! Thank you for using our recipe!

[@IslenoGutierrez]

Im from New Orleans too and I grew up eating this stuff it’s so good. A couple shots of hot sauce when you making the sauce sets it off too try it out

[@DonielleDeoundrasKitchen]

😃

[@johannconway9363]

Looks good

[@DonielleDeoundrasKitchen]

Thanks so much! I plan to update this recipe soon!

[@eclipsefable4693]

It looks nice

[@DonielleDeoundrasKitchen]

Thank you so much!

[@jorollenola8320]

Can u use heavy whipping crem instead of half and half?

[@DonielleDeoundrasKitchen]

Sure!

[@AsheKardashe9]

That would honestly be the much better option.

[@Boricua..4]

I’d use Parmesan Tig

[@DonielleDeoundrasKitchen]

Ok! 😃

[@sheontaybualice268]

Blue bonnet is not butter 😢

[@78erikalinn]

That’s not real Parmesan cheese, but I’ll try it.

[@DonielleDeoundrasKitchen]

Good luck! :)