How To Make Crawfish Pie ~ Recipe
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- How to make Crawfish pie with complete recipe.
This is a collaboration video between Alla from Alla's Yummy Food and myself, and we are both doing meat pies. Alla will be putting her European style to her meat pie, and I'm doing a local favorite born in Louisiana! "Crawfish Pie"! Please go over and watch Alla's video here: • Kulebyaka - Russian Pi...
And please go to the links below to look at all the delicious dishes Alla creates and cooks:
TH-cam Channel: / allasyummyfood
Website: www.allasyummy...
FaceBook: / allasyummyfood
Pinterest: / allasyummyfood
Twitter: / allasyummyfood
I have a lot of people that ask where they get certain things that I use in my videos, as well as what kind of cameras do I use, etc. So I created a Amazon Store, and have everything I could think of listed within it, so please take a look around and hopefully you will find what your looking for. Also I will update as I need too. Thank You! www.amazon.com...
You can connect with Smoky Ribs on the following social medias!
FaceBook: www.facebook.c....
Twitter: / smokyribs
Pinterest: / m. .
Instagram: / smokyribs
You can also watch all of the Smoky Ribs videos on your big screen TV via our dedicated Roku app: channelstore.r....
It was so much fun doing the collab with you Rus!!! Hopefully we will give people of different ideas for pies! Wish I could have a slice of your pie! xx
It was a lot of fun for me too Alla! I'm heading over now to watch your video! I wish I could give you a slice of the crawfish pie! I have a feeling you would love the flavors.
Yes i think i would love to have a slice! I have never seen or tried a pie like this!!! yum!
Now that's comfort food right there I guarantee! Justin Wilson would be PROUD!
As a Native of Cajun land I'll vouch for him and his dishes . He knows his stuff .
It sure is Larry! I absolutely can never get enough of Cajun foods like this.
Thanks!
People need to watch this video if they’re skeptical of crawfish pie. It’s so good! You’ll love it! Crawfish is pretty much baby lobsters! Great Video as always Russ!
Yes ..make sure the crawfish you get is from Louisiana! Very nice Rus, I love crawfish pie, but those little crawfish pie pockets, nice!!!
Thanks Booger, me too! They sell frozen pies around here ready to pop in your oven, but from scratch is the only way to go! Thanks for watching Booger!
Fabulous looking pies you got there Rus. I know your kitchen was smelling mighty fine brother!! Etouffee is one of my favorite dishes!!!
Mais Oui , mine too
Thank Troy! Yes sir, the house smelled really good, and the bellies were full ;)
I never tried adding some rice into crawfish pie. that's a good idea. Glad you picked Crawfish Pie!!! Very nice recipe!!!
I bought a little empanada style crawfish pie once at the Zoo in New Orleans and it had rice in it and was so good. I've made them like that every since. Helps fill you up faster too lol! Thanks Sapo, I appreciate you checking the video out brother!
Russ you have outdone yourself with this one....hubby and I are always impressed with your recipes, but this one is amazing. We just finished dinner with these fried and a side of red beans and rice. Absolutely delicious.
Thank you! Thanks for the feedback and I'm glad your enjoyed the recipes! Hard to beat food down here ;)
Rus, your roux was perfect; thick rich and caramel colored, just as you were aiming for! I'll definitely look for genuine Louisiana crawfish. I made a low-carb étouffée once with shrimp that looked very much like your filling. I feel I now that I must have been on the right track! I love this recipe! Yup, I think I could eat the entire pie myself, and I'm neither Cajun, nor full grown! LOL! Thanks for the great recipe my friend!
Thank you John for watching and the great comments! I sure appreciate all your support and I love watching your videos! Hopefully your lake will clear up soon, and you can get back to some awesome fishing action. I've been wanting to go for months now, so hopefully soon I can put a fishing trip together.
you know a recipe is good when it starts off with two sticks of butter! yea I'm pretty sure I could eat that whole pie myself too. that looks awesome Rus!
LOL, yep that is for sure Michael! Thanks Michael, I appreciate it!
Best intro song on TH-cam ever!
Glad you like it! Kinda catchy ain't it ;)
This looks UNREAL good Rus!! What a creative idea! We LOVE crawfish. Mine won't be as good as yours...but I'm gonna have to try this one out! Great job brother.
We love these Steve! Such awesome flavor. I hope you do give it a try, I'm pretty certain you and your family will enjoy it. Thanks for stopping by brother! Haven't seen you around for awhile, so great hearing from you!
An empanada using crawfish etouffee stuffing sounds amazing. Basically you made it in this video, great recipe!
Thank you! Yes, they do that in Louisiana at various places. Good eats!
Looks good! Looking forward to a good crayfish boil when the weather warms up enough that the buggers come out and I'll definitely be making a pie or two with some of them now.
I went to Covington LA this past Saturday for a big crawfish boil. That will be the next video
That looks fantastic Rus. What a beautiful roux. I've never tried crawfish pie, but I believe I can make it myself now!
Thanks Lee! I hope you give this a try. Great flavors and pretty addictive once you ever had one lol
If I die and go to heaven I'm gonna eat your food every day lol love it man. Your Food is some of the most delicious food I've ever seen. Especially the Cajun!
LOL and thanks, I sure appreciate it!
that pie will feed a cajun or 1 coloradan that misses good cajun food. Great looking pie Rus. I like those little handhelds too - going to check out Allas meat pie next. She does a good job I watch her vids too. Nice collab!
Thanks Jason! This is some of my most favorite food and flavors. Alla's meat pie was incredible! I would love to taste it!
going over to check her channel out, do not know witch one I would like best, they both look awesome, this is a must try, would be as good with shrimp as well
Thanks for watching both videos Jimmy! We appreciate it and I'm sure you would enjoy both of them even though they are totally different, but variety is a great thing!
This is so interesting, in Sweden we generally cook crawfish by boiling them in salted water with dill in it (fresh dill, and preferably the flowers of the dill, which is called the dill's crown), and eat them cold just as they are.
You have such a pleasant voice and you show everything you're doing really well :) this looks really tasty, I've never had Cajun food before so it's exciting to learn how to make it!
It's pretty common for other countries and regions to prepare the same meat in a totally different way with different spices, herbs, etc. I would say that "Cajun" cuisine to me is the best tasting on the planet, but then again, I haven't had a lot of food from other parts of the world to compare to, but would love to try some. Thanks for the comment, I appreciate it!
I've heard of those in the Hank Williams song but that's the first time I've seen one. I'm going to go watch Alla's vid now!
Yeah ole Hank made these pies famous lol! Hope you get to try one someday Jim! Good eats brother!
Looks really good !
Thanks, I appreciate it!
great recipe
it looks delicious
for one person the smaller version is better than the big version
Thanks Christian! Yes, the little empanada style pies are perfect for one person, even though I could eat more than one ;)
Hey Rus! You are watched in Kazakhstan=) Thanks for the videos! So fun seeing such different cousine from far far abroad!
Awesome! Thanks for watching, I sure appreciate it and you are welcome!
WoW, got to give it a try soon!
Definitely a must try
I hope you do give this a try. Delicious!
Rus I can't wait to try this one! looks great!
My oldest son just about ate the 9" pie all by himself until I caught him, lol! Good eats for sure!
I’m Gonna Try This One ❤
Very creative Rus. I could almost smell it when you were mixing it all together. Thanks for another great video. Which one was best? The little ones or the Cajun man sized one?
Thanks Justin! Of course the filling was the same on both pies, but something about deep fried anything gets my vote lol ;)
Always a safe bet. lol
Thanks Russ for the great video. Here in Frankfort, KY Rick's White Light Diner serves a great Crawfish pie too. I have never made one myself but now I will give your recipe a try.
Thanks! We sure love them here.
Christ almighty the fried ones look fantastic!
Thank you, I hope you give them a try sometime
Ouch. Now I know how my girlfriend feels when I get on a roll.
Yum, that all looks so good Rus!
Thanks Tom, I appreciate you checking it out brother!
NICE !!!! You Da Man Rus.
You do know what you're doing. Thanks so much.
I've lost 46lbs in the last 2-1/2 years but I sure could gain it back if I lived anywhere near you Rus. Excellent looking food and thanks for sharing.
LOL, your probably right too! Thanks I appreciate it Tom!
Love this idea thanks Smoky Ribs.
Your welcome and thanks for watching!
Very nice. I will take one of the fried ones.
Thanks Kevin! I love those little fried ones the best too! Thanks for watching
Wow I didn't even know there is a Crawfish pie. Them little pies would so surely be my favorite ones. Sucks bad that I can't even imagine how would them all taste...this is just wrong ! Thanks Rus for the drools ! :)
Hi Paivi! Crawfish pie has been around for a very long long time. There was even a song that Hank Williams Sr. sang about it. I don't imagine you will find it anywhere but in this region, and mainly Louisiana, even though we do have them in our grocery stores here in Mississippi, but we are right next door to Louisisana
Gonna throw in some shredded pepper jack cheese in the mix with the tails 😃
9:30
Fried dumplings:) love it:)
I could hurt myself with this. Looks very good! One thing to add, when looking for crawfish get the ones with the fat for a little more flavor.
Absolutely! Fat is flavor!
Thank you Rus!
Your welcome, thanks for watching!
This is a great vid. Can't wait to make it. Thanks for the head up on Alla's channel. Some really great recipes there.
Thanks glad you enjoyed the video, and Alla makes fantastic recipes!
Looks great Rus, I'll take two full pies please.
Thanks for watching Brian! I appreciate it!
Cool deal. Can't wait to get mine and to see yours in action.
Me too! I'm so ready to fire it up!
Awesome Collaboration and that looks delicious!!
Oh Wow!' Rus' that crawfish pie looks so yummy yum, yum. it left my mouth watery. Awesome recipe, you did
it again nice going "Smokey Ribs BBQ. I just love your recipes..... Thumbs-up ;)
Thanks Ruben! I appreciate the comments!
Awesome man!
Those pies look awesome rus throw in a cold beer and you're ready to go!!
Thanks Gary and yeah these pair up real nice with a cold beer ;)
Awesom video and pie ill take 2 plz sir happy new year mr jones and awesom voat u got
Very delicious food
Great video Russ, even though I'm allergic to crustaceans. 🙂
I really don't mind if you post longer videos, the longer the better as long as it's interesting.
Thanks! I hate your allergic to shell fish. All my videos tend to run a little long, but I do try to snip out any unnecessary footage to keep it as to the point as I can as to not bore people. Some people are in a big hurry and if it runs over 3 or 4 minutes they move on. I personally can watch cooking videos for hours on in.
OVER THE TOP RUS!!
Thanks Sandy, I appreciate it!
this looks perfect Rus! I love it ! 😊
Thank you, I appreciate it!
good
After boiling my Crawfish I take some heads and boil them done the next day after the boil for the stock. Buy the way put the boiled heads in the Refrigerator If you have to do it the next day.
Another great video Russ. How much more of a wait do you have on you LSG smoker? They are supposed to start mine this week.
They started the build on Monday of last week and it's probably ready to go, but Chris is out of town from the 13th to the 16th which is tomorrow, so if he tells me it's ready, then I'm driving to Texas this Saturday to pick it up, but if not this weekend, I'm positive the next. I'm really looking forward to it!
*Thumbs Up Brother!*
Thanks Ralphie Boy :D
I have never heard of a crawfish pie! Sure looks like a certain cure for the hunger from a 3 hour surf in 52F ocean (usually I just take 10 minutes to chow down a 2.5 pound al pastor super burrito and a Negra Modelo beer). I wonder how that would be with some corn and diced andouille? For that matter, what about adding shredded pepper-jack or even sharp cheddar before dropping the lid on the pie? I guess at some point too much of a good thing(s) can just be overload.
Yeah, this is really good just like it is, but the al pastor burrito and Negra Modelo sounds great right now!
when u added the rice was it cooked or uncooked ~thanks those look great
The rice was fully cooked. Thanks for watching!
Here in the kawartha lakes region of Ontario,we are pretty much surrounded by water,all of which contain crawfish,however due to invasive species we are not allowed to transport them over land! My question Rus ,is, could I substitute shrimp for the crawfish in this great recipe? Also checked out Allas channel as well,WOW! With a last name like mine , how could I not sub?!!
Awesome!
Very Nice!
Liebe Grüße Ela
Thank you, I appreciate you watching!
Damn Rus you are the man! Is there anything you can't do? Those look fabulous, both the big pie and the small pies. I was waiting for you to egg wash the top crust of the pie though. You don't egg wash it?
Thanks Angie! You can put a egg wash on the pie if you want that shiny look and the awesome color it gives it, but it's not typically done on a crawfish pie. This is more of a rustic savory pie and what you would get anywhere that serves them. I just used the egg wash to glue the top on, but I have used a egg wash on buns, breads, and even other type pies, just not these ;)
Smoky Ribs BBQ & Southern Cuisine ok Rus ! Egg wash or not that pie looks awesome and I loved Alla's pie to. Thanks for sharing my friend
do you have any recipes for dove or pigeon
I've never eaten Pigeon, but I hear in certain parts of the country they consider it a delicacy, but I have eaten plenty of dove. I love making a gumbo just like you would do for a seafood gumbo, and instead of adding seafood, and in dove breast and your favorite smoked sausage. Good stuff.
What is heavy cream, is that cook rice, are raw
Heavy whipping cream, and the rice is cooked
I'm sure you could add shrimp sausage and chicken ⭐️⭐️⭐️⭐️⭐️
I suppose you could, but it wouldn't be a "Crawfish Pie" then ;)
"I'm going in" Russ Jones
spanish has more flavouur than american
just my opinion
I wouldn't say more flavor, I would say totally different flavor. Have you ever tasted New Orleans or Cajun style food? Tons of flavor and different from any other part of the country. The flavors was brought to America many years ago from immigrants from other countries and is with no doubt my favorite cuisine in the world, and I have had plenty of other cuisines and Spanish is also a favorite of mine.
Lol Ça c'est une disgràce. This Mississippi fellow eats more Cajun food than I do . Lol
I am already fat though so maybe thats a good thing lol
+Blacques Jacques Les Squacques +Smoky Ribs , I always watch to see what suprises appear in some cooks " authentic " Cajun food that exposes it as anything but authentic and I have caught many . You never fail the test .
LOL, I've been eating Cajun food all my life. I only live 45 minutes from the Louisiana state line and that fine cooking filtered it's way across the state line many many years ago ;)
Yeah, I've seen many try too, but you have to live it to know it.
Do you cater? If not you probably should lol.
has science gone too far?
Spain 's seafood is considered one of the world's best becouse of its flavour...but hey! Stay away from these.
+Manuel Fxcwc Their processed imported crawfish are not good. You compare the two and see for yourself
I trust you.