Whatever my first meal is I call it breakfast lol! Rarely is it in the morning though. 400 oven/ 3 crispy bacon, 30g almond flour, salt & pepper, 1/2 tsp baking powder, grated cheese, chopped parsley, 1 Tbsp bacon fat, 1 egg. Give it a good mix, put into greased ramakin and bake 15 minutes or 90 secs in microwave
Been making portable foods for my husband to travel with so this is perfect. Love having your dad there, I have missed him! Will make the chili cheese with a can of fire toasted green chilies for some heat.
I've never been a breakfast person. First thing I think of when I wake up is Coffee!! Why Keto was great for me to incorporate IF till around 11 ish. Then I have Brunch, but it's usually always a type of keto mug muffin/bread.
Note for the metrically challenged: per my little converter app, 30 grams of flour is ("very roughly" the app says) equal to 2.898 tablespoons. So I would use 3 level tablespoons of almond flour.
Ms Leenite. That's right! these recipes are not really science, you just need eggs to glue everything together, some kind of flour, fat and flavor. That's it. I prepare these mixes with no recipe and I do them in the air fryer, the stove top on a small pan with lid, in the microwave, in the mini waffler it doesn't matter as long as you have those three components, eggs, flour and fat. Salty or sweet they are great!
This is only the second video i've ever watched from your channel, the first one with your dad on it, and it immediately seemed obvious to me why he is there by popular demand. Congrats to you both and thanks for sharing. Thanks also for those healthy and delicious looking cups.
Love these ! I tried them with tomatoes, thyme and cheese. I microwaved them first as I get a better rise, then browned the cheesy top under the grill.OMG.! Delicious split open and a little butter
Don't eat breakfast (in the general sense that is....2 meals a day regime), but I do eat breakfast items as snacks or part of one my 2meals later in the day. All three of these look amazing. Great recipes TFS.
I get up and have coffee with cream. Then eat when I get hungry hours later. I should be a spice wuss but I don't care for green peppers. I'd do a jalapeno or red chili. Love seeing your Dad!
Thanks, Sahil. I don't use the oven in my apartment, so I'm glad to know I can make these in the microwave. They're like mug breads/cakes with stuff in them. Endless variations, I would imagine.
I agree with your dad - definitely put chilli in the chill cheese one! Capsicum in chilli cheese? You may as well call it fruit cheese cup 😂😂 #hardcorechillifan
Hi Sahil.always great n refreshing to see your channel. Btw its been 2 years I have eaten regular breakfast. Intermittent fasting..Lost 4 inches from my waist.
grab and go! Even though I don’t go anywhere these biscuits are going to be a morning favorite. It’s always good to see your Dad. I vote him in as a regular! CHEERS
I just made the Greek cup, but didn't have olives so I replaced them with butter-sauteed mushrooms chopped. I also added a bit of cream cheese, along with the Feta, before cooking. I don't use my big gas oven for just one ramican, but works great in my small toaster oven set to 325 F-degrees for 20 minutes, being careful not to overcook so they stay very moist. Just delicious and easily customizable! Thank you so much for this!!
I do bulletproof coffee only in the morning. My husband, however, is just inching his way into eating keto ("lazy keto"), so I threw together some egg cups for breakfast so he wouldn't head for his usual cereal, bagel, etc. These are great alternative recipes, thank you!
Love this recipe! You have such a talent for cooking, all your recipes look Delish! Hey, I wanted to know what size the ramikins are? 4oz, 6oz or 8 oz?
Im definitely going to try these out. And take your dad's and your after cooking tips. I just have a quick question. If I want to make a large batch say 12, can I just increase the quantity of ingredients or do I make each one in a bowl and pour out in the ramekins or muffin tins? Sorry another question- Do they freeze well? Thanks Sahil. Good to see your dad again.
LOVE your dad! And I agree with your dad's assessments. Yes to the Chilli pepper! And I would go with a little extra cheese as Sahil recommended. MORE DAD! Oh, give a tour of your new kitchen and place. Looks nice so far. :)
Hello sahil (sorry if the pronunciation is wrong lol) love your content and your 5 ingredients alfredo chicken recipe was my first keto meal ever and have been following you ever since thank you and hoping for more yummy recipes
Found your channel browsing for new keto recipes and just made the black olives and feta breakfast cup and OMG it's delicious!! I went ahead and order your cook book based on that.
This looks beautiful and the ingredient options are endless. Denver omelet biscuit (Ham, bell peppers, onions, and cheddar), Pizza (pepperoni, tomato, basil and mozzarella), Veggie (broccoli, mushroom, and cheese), Chicken Florentine (cooked diced chicken, spinach, and jack cheese). Sahil, you are such an inspiration.
Definitely add the chili! Some of them are tasty and not too hot. I can't wait try these. Breakfast for me is a protein shake (with creatine, acacia and cinnamon) before I go to the gym. I eat two food meals later in the day.
Lovely recipes. I made keema with cream and cheese tonight. Very tasty ..thank you. In Ireland we call that a scone or a muffin ..not a biscuit. A biscuit is very flat and crispy 😁
My sister-in-law would make a savory snack item she called "jalapeno fudge." (cheese, eggs, & peppers, mostly) BUT she used a can of chopped green CHILIES!!!! LOL So WHY was it called jalapeno fudge?!?!?!? arggghhhhh Anyway.................TFS & I will make these- & your bacon is cooked PERFECTLY for me!!! Fully crisp but not burnt! (food porn)
I just made the first recipe I made 6 servings (for 6 days) I used gouda slices, all my bacon grease, Himalayan pink salt, stevia drops, baking powder (I used 6 teaspoons instead of 3 😏), almond flour of course This is super filling 😭, and delicious 4 2g net carbs
Hi! Mickey....I'm a Bombay girl...now living in Melbourne...n I really enjoy watching this channel. Now I always recognize u in movies ...n go .... ' 'Yeah...The Headbangers Dad !!' 😅 Thanks for these recipes Saahil ...will definitely b trying it 🙂 Just capsicum...won't do it for me...I'll definitely b adding tiny pieces of green chillies to it.... Can't help it !! Dosent matter how long hv been here ..m still n Indian at heart 🙂
These are awesome! The texture is perfection! We don't eat bacon so we substituted the bacon grease and seasonings for the garlic butter from Sam's Club, and it worked great. We added more of the garlic butter on top and they tasted just like Red Lobster biscuits. We're definitely going to try making a sweet version with this recipe base.
No breakfast anymore for me since starting keto and an 18:6 schedule. My Husband has eggs and bacon for lunch but I just can’t do it. Im a “sandwich and chips” gal for lunch , but since keto, really struggling for lunch ideas… plus I prefer not to have the same thing every day. Any ideas for me would be greatly appreciated!!! Thanks Sahill!! Ps… your Wife is so beautiful and such a crack up! Love your family 🥰!!
Headbanger. You were doing dirty keto. Your only goal was to lose weight. Most of us are doing it because HEALTHY KETO reverses diabetes2, leaky gut, celiac disease, liver and renal failure, anemia, bipolar, suicidal depression, anxiety, panic attacks, adrenal fatigue, IBS, celiac disease, ulcers and much more that has happened to me. Keto brought me back from my death bed.🙏God bless all the keto people who endure it for not just survival but a healthy lifestyle for a better quality, energetic a long life. In Jesus name I pray we continue to treat God’s castle with love and care. Amen
Eating food in the morning grosses me out. It happened when I turned 50. I'm 55 now. BUT! I can eat breakfast for dinner. Every once in a while I will eat chia pudding for breakfast. Also, if coffee is considered breakfast, then I chow down!!!!
So love the background music as much as these recipes look very delicious. Does anyone know the artist or band of the music playing as would love to know. The guitarist is hot. Great video and recipes, thank you.
Thank you so much, the music is by me and my artist name is Demonstealer. The lead guitarist on this track is Nishith Hegde who was in my band Demonic Resurrection. The song is Where The Hope Withers And Dies and you can find it on all streaming platforms.
@@HeadbangersKitchen Damn good stuff. Thank you for your reply. Will seek it out on Spotify. I'm sure I can't be the only one that has expressed an interest in the background music?
I am from Texas, and when you read my comment I'd appreciate it if you used - in your heaid - Hank Hill Voice. ( th-cam.com/video/Gj6CIveQGLs/w-d-xo.html ) Now, when you say Chili Cheese - and I watch your recipe - I got no earthly idea what your are a dewing. If you are a-going to be making chili cheese "toast" - (btw we call them biscuits here.) But you gotta have chili - and you didn't make no chili, you added a bell pepper, and to let you know, Bell Pepper don't go in chili to start with. But, I do like the channel and I'll be giving this a swing because it looks good. Thank you for helping all of us that need a little assistance in the daily grind.
Could you freeze the batter and microwave on defrost and cook in microwave, I find it's dry if you don't eat while still warm especially when I did a triple batch in large ramekin 😔 I've frozen after cooking a double batch in a mini loaf tin seems better. Freezing them uncooked for work and zap them for lunch 🙂
While trying to cut weight / fat, I will skip breakfast because it's the easiest way to do 16/8 IF. Once I'm back to my target weight and I just want to maintain the same weight but still be in ketosis for concentration reasons, I will eat breakfast.
I should try this . Looks yummy. I love following yr channel. Yr recipes are simple and most of all the ingredients are easy to get . Thnks. Keep cooking healthy meals🥰
Wow! Will be making all of these, but that feta and olive has my name on it! Yum! I will be making it for dinner, that’s when I like my breakfast. Thanks so much for these! Noooo, don’t decrease the olives! Feta, tomato and spinach omelets are my fave.
Hi Bhai. Will definitely put green or red chillies in the 3rd one. Thank you for sharing the keto breakfast recipes. It looks so easy & the result is so good. Pranams from South Africa.
Yum.nice vedio.hey can you make a low carb,n low calorie bread?I wonder,if thats possible. Somehow I need to keep the calorie low.I could eat bread for every meal.so,help me out mate..
Your Dad is right! Chilli it is. I love seeing and hearing his opinion on your recipes. Can't wait to try some of these. It's a perfect idea for when your on the go.
I don’t eat breakfast but these would be good for any time of day. I was excited for the chili cheese, but was confused as there was no chili 😆 I hate bell pepper so I would definitely use sliced jalapeños instead.
I put chilli in almost everything, so chilli will be going in whichever one I do of these. This recipe is so versatile, you can basically put anything inside them that you want to use up. Thank you.
No. I do IF. Are usually grab something if I have to leave the house to go see my mom. And usually eating anywhere between 10 and noon and sometimes even one I would definitely make these
Your Dad, 'put chilli in the chili cheese one, this is India!' That cracked me up big time, ha, ha!
Seriously Sahil, use chilli! Try deseeded jalapeños. They’re usually not very hot. 🤟
Love ❤️ your dad! Didn’t realize he’s a Navy Seal! You and your family make my day, Sahil
Navy Seal.....far from....
Whatever my first meal is I call it breakfast lol! Rarely is it in the morning though.
400 oven/ 3 crispy bacon, 30g almond flour, salt & pepper, 1/2 tsp baking powder, grated cheese, chopped parsley, 1 Tbsp bacon fat, 1 egg. Give it a good mix, put into greased ramakin and bake 15 minutes or 90 secs in microwave
Been making portable foods for my husband to travel with so this is perfect. Love having your dad there, I have missed him! Will make the chili cheese with a can of fire toasted green chilies for some heat.
The feta and olive one looks amazing! I don't eat breakfast, but I can see those along side a big Greek salad and a protein :) Your family is great :)
Wow great idea! I don't do breakfast either but the feta & olive would sub as a nice bread right? Does it taste too eggy for that?
Great recipes as always. I will try baking it in my Belgian waffle maker. Horns up from Germany 🙌🏻☺️
I've never been a breakfast person. First thing I think of when I wake up is Coffee!! Why Keto was great for me to incorporate IF till around 11 ish. Then I have Brunch, but it's usually always a type of keto mug muffin/bread.
i love chaffles! 1 egg, 1/2 cup grated cheese...boom!
I’m just starting keto and I’m so glad to have found this channel.
Note for the metrically challenged: per my little converter app, 30 grams of flour is ("very roughly" the app says) equal to 2.898 tablespoons. So I would use 3 level tablespoons of almond flour.
Ms Leenite. That's right! these recipes are not really science, you just need eggs to glue everything together, some kind of flour, fat and flavor. That's it. I prepare these mixes with no recipe and I do them in the air fryer, the stove top on a small pan with lid, in the microwave, in the mini waffler it doesn't matter as long as you have those three components, eggs, flour and fat. Salty or sweet they are great!
I'm metrically challenged but thankfully my food scale isn't, lol.
@@gloriaiarango h
That would be me, thank you!
@@gloriaiarango how do u make in the air fryer? Can u place a ramekin in an air fryer?
Actually it's a scone in the UK but that looks like a muffin to me. Call it what you like but my goodness they sound good
This is only the second video i've ever watched from your channel, the first one with your
dad on it, and it immediately seemed obvious to me why he is there by popular demand.
Congrats to you both and thanks for sharing. Thanks also for those healthy and delicious
looking cups.
Love these ! I tried them with tomatoes, thyme and cheese. I microwaved them first as I get a better rise, then browned the cheesy top under the grill.OMG.!
Delicious split open and a little butter
Sounds great!
How long in the microwave so it rise better?
Don't eat breakfast (in the general sense that is....2 meals a day regime), but I do eat breakfast items as snacks or part of one my 2meals later in the day. All three of these look amazing. Great recipes TFS.
I get up and have coffee with cream. Then eat when I get hungry hours later. I should be a spice wuss but I don't care for green peppers. I'd do a jalapeno or red chili. Love seeing your Dad!
Jalapeno would hit the spot nicely.... 👍
Not even finished watching yet.....but yum OMG these look delicious 😋
Thanks, Sahil. I don't use the oven in my apartment, so I'm glad to know I can make these in the microwave. They're like mug breads/cakes with stuff in them. Endless variations, I would imagine.
Thanks Sahil, these look deeeelicious :) definitely a keeper (and to try)
Yes and then I eat later for dinner. I'm not a spice eater. But maybe a tiny bit of chili just for a nip! Yes bring dad back!!
Sun dried tomato would be good in the olive feta one
Now grinning from ear to ear....Micky back by demand!!! Sahil, you & Dad such a great team. Hv a good day x
Thank you for more breakfast options, I do eat breakfast everyday. I would substitute green chilies for the bell peppers.
I agree with your dad - definitely put chilli in the chill cheese one! Capsicum in chilli cheese? You may as well call it fruit cheese cup 😂😂 #hardcorechillifan
A "biscuit" also here in the UK is a hard cookie type thing.. They look more like what we would call "scones".
Yes I made these this fast...holyyyyy crap amazing!!
Hi Sahil.always great n refreshing to see your channel.
Btw its been 2 years I have eaten regular breakfast. Intermittent fasting..Lost 4 inches from my waist.
grab and go! Even though I don’t go anywhere these biscuits are going to be a morning favorite. It’s always good to see your Dad. I vote him in as a regular! CHEERS
I've made somilar things on keto and I batch cook them and freeze some for when I'm in a flare 👍
Great idea!
I don’t eat breakfast per-say. I eat when I’m hungry. Sometimes it’s 8am, sometimes it’s not until 1in the afternoon.
I cannot thank enough.. you made keto easy and tasty. Almond flour is unpalatable for me but these olive and chilly cheese toast were worth it.
You guys are great! I love watching your dialogue!
I'll probably do sausage and cheese. Sausage is frozen, precooked so easy peasy.
i'm with your dad. green bell pepper is a no go for me, lol. chili all the way! poblano could be good too
I love it when you have your father on. Since I am from Texas, when you said "Chilie-cheese Toast," I was thinking Texas-style Chili.
Let's use Olive Oil instead of bacon grease!😳
These look amazing. Ty. I’m with your dad and will use green chilies.
Chili in the Chili cheese toast? Absolutely! Yes to dad. Bacon sounds like the best. Thank you for sharing.
Not usually, thanks for the recipe.
Weekends and vacations usually not, more later in the morning. Work days yes or I don't make it to lunch.
No breakfast in am, but often eat breakfast food for lunch.
I just made the Greek cup, but didn't have olives so I replaced them with butter-sauteed mushrooms chopped. I also added a bit of cream cheese, along with the Feta, before cooking. I don't use my big gas oven for just one ramican, but works great in my small toaster oven set to 325 F-degrees for 20 minutes, being careful not to overcook so they stay very moist. Just delicious and easily customizable! Thank you so much for this!!
I do bulletproof coffee only in the morning. My husband, however, is just inching his way into eating keto ("lazy keto"), so I threw together some egg cups for breakfast so he wouldn't head for his usual cereal, bagel, etc. These are great alternative recipes, thank you!
Love this recipe! You have such a talent for cooking, all your recipes look Delish! Hey, I wanted to know what size the ramikins are? 4oz, 6oz or 8 oz?
je ne prend pas de petit déj...je peux le dévorer comme déj😁😁
1st view, like, comment
Edit: one heart to banta he
Im definitely going to try these out. And take your dad's and your after cooking tips. I just have a quick question. If I want to make a large batch say 12, can I just increase the quantity of ingredients or do I make each one in a bowl and pour out in the ramekins or muffin tins? Sorry another question- Do they freeze well? Thanks Sahil. Good to see your dad again.
Horns up to your father all the way - Green Chile yes!
I made the Olive and Feta recipe x 6 and got 12 muffin cups in the oven. I ate them buttered for 4 dinners! Delicious. I am fast disappearing!!
I love you and I love your show I wish you all the best
LOVE your dad! And I agree with your dad's assessments. Yes to the Chilli pepper! And I would go with a little extra cheese as Sahil recommended. MORE DAD! Oh, give a tour of your new kitchen and place. Looks nice so far. :)
Hello sahil (sorry if the pronunciation is wrong lol) love your content and your 5 ingredients alfredo chicken recipe was my first keto meal ever and have been following you ever since thank you and hoping for more yummy recipes
Yes breakfast!
Found your channel browsing for new keto recipes and just made the black olives and feta breakfast cup and OMG it's delicious!! I went ahead and order your cook book based on that.
Super looking recipe. Thanks 😊
This looks beautiful and the ingredient options are endless. Denver omelet biscuit (Ham, bell peppers, onions, and cheddar), Pizza (pepperoni, tomato, basil and mozzarella), Veggie (broccoli, mushroom, and cheese), Chicken Florentine (cooked diced chicken, spinach, and jack cheese). Sahil, you are such an inspiration.
I eat breakfast between 12 & 2 pm. I love breakfast food.
Brilliant! Do you think they would freeze well, like for make ahead?
I'd add a chili for sure! :)
I put jalapenos in the chilli one
Will be making these for hubby’s breakfast, I’d put a chilli in the chilli cheese one. The options are endless.
Add the chilies!! Your Dad's the best! Yes..hes a great taste tester!
Definitely add the chili! Some of them are tasty and not too hot. I can't wait try these. Breakfast for me is a protein shake (with creatine, acacia and cinnamon) before I go to the gym. I eat two food meals later in the day.
I love eating breakfast
Lovely recipes. I made keema with cream and cheese tonight. Very tasty ..thank you. In Ireland we call that a scone or a muffin ..not a biscuit. A biscuit is very flat and crispy 😁
Made a garlic bread version this morning and wow!! Absolutely lovely!! Thanks for this recipe.
These look fabulous!! I'm going to try these!! I get tired of the same breakfast foods. This will be a nice change.
I'm going to make these!
I eat breakfast, sometimes in place of lunch, sometimes for supper. I love breakfast!
...Biscuits in the UK is what Americans call 'cookies' fyi,....Regardless, these look amazing! 🥰
My sister-in-law would make a savory snack item she called "jalapeno fudge." (cheese, eggs, & peppers, mostly) BUT she used a can of chopped green CHILIES!!!! LOL So WHY was it called jalapeno fudge?!?!?!? arggghhhhh Anyway.................TFS & I will make these- & your bacon is cooked PERFECTLY for me!!! Fully crisp but not burnt! (food porn)
I just made the first recipe
I made 6 servings (for 6 days)
I used gouda slices, all my bacon grease, Himalayan pink salt, stevia drops, baking powder (I used 6 teaspoons instead of 3 😏), almond flour of course
This is super filling 😭, and delicious
4 2g net carbs
Hi! Mickey....I'm a Bombay girl...now living in Melbourne...n I really enjoy watching this channel.
Now I always recognize u in movies ...n go .... ' 'Yeah...The Headbangers Dad !!' 😅
Thanks for these recipes Saahil ...will definitely b trying it 🙂
Just capsicum...won't do it for me...I'll definitely b adding tiny pieces of green chillies to it....
Can't help it !! Dosent matter how long hv been here ..m still n Indian at heart 🙂
You guys are adorable!
These are awesome! The texture is perfection! We don't eat bacon so we substituted the bacon grease and seasonings for the garlic butter from Sam's Club, and it worked great. We added more of the garlic butter on top and they tasted just like Red Lobster biscuits. We're definitely going to try making a sweet version with this recipe base.
I love watching your Father and wife in your Keto recipes. Keep it up!
No breakfast anymore for me since starting keto and an 18:6 schedule. My Husband has eggs and bacon for lunch but I just can’t do it. Im a “sandwich and chips” gal for lunch , but since keto, really struggling for lunch ideas… plus I prefer not to have the same thing every day. Any ideas for me would be greatly appreciated!!! Thanks Sahill!! Ps… your Wife is so beautiful and such a crack up! Love your family 🥰!!
I’ll put canned green Chili’s in it. They all look perfect. Thank you for sharing.
Headbanger. You were doing dirty keto. Your only goal was to lose weight. Most of us are doing it because HEALTHY KETO reverses diabetes2, leaky gut, celiac disease, liver and renal failure, anemia, bipolar, suicidal depression, anxiety, panic attacks, adrenal fatigue, IBS, celiac disease, ulcers and much more that has happened to me. Keto brought me back from my death bed.🙏God bless all the keto people who endure it for not just survival but a healthy lifestyle for a better quality, energetic a long life. In Jesus name I pray we continue to treat God’s castle with love and care. Amen
Eating food in the morning grosses me out. It happened when I turned 50. I'm 55 now. BUT! I can eat breakfast for dinner. Every once in a while I will eat chia pudding for breakfast. Also, if coffee is considered breakfast, then I chow down!!!!
So love the background music as much as these recipes look very delicious. Does anyone know the artist or band of the music playing as would love to know. The guitarist is hot. Great video and recipes, thank you.
Thank you so much, the music is by me and my artist name is Demonstealer. The lead guitarist on this track is Nishith Hegde who was in my band Demonic Resurrection. The song is Where The Hope Withers And Dies and you can find it on all streaming platforms.
@@HeadbangersKitchen Damn good stuff. Thank you for your reply. Will seek it out on Spotify. I'm sure I can't be the only one that has expressed an interest in the background music?
There have been a few over the years but extreme metal isn't everyone's cup of tea 🙂
I am from Texas, and when you read my comment I'd appreciate it if you used - in your heaid - Hank Hill Voice. ( th-cam.com/video/Gj6CIveQGLs/w-d-xo.html )
Now, when you say Chili Cheese - and I watch your recipe - I got no earthly idea what your are a dewing. If you are a-going to be making chili cheese "toast" - (btw we call them biscuits here.) But you gotta have chili - and you didn't make no chili, you added a bell pepper, and to let you know, Bell Pepper don't go in chili to start with. But, I do like the channel and I'll be giving this a swing because it looks good.
Thank you for helping all of us that need a little assistance in the daily grind.
Looks so yummy, love the combination of ingredients, thanks for sharing.
Hahaha first time watcher. You are funny🤣🤣. Subscribed 👍
I love breakfast but I don't always have it because I am bored every since I changed to keto/carnivore...
Could you freeze the batter and microwave on defrost and cook in microwave, I find it's dry if you don't eat while still warm especially when I did a triple batch in large ramekin 😔 I've frozen after cooking a double batch in a mini loaf tin seems better. Freezing them uncooked for work and zap them for lunch 🙂
While trying to cut weight / fat, I will skip breakfast because it's the easiest way to do 16/8 IF. Once I'm back to my target weight and I just want to maintain the same weight but still be in ketosis for concentration reasons, I will eat breakfast.
I should try this . Looks yummy. I love following yr channel. Yr recipes are simple and most of all the ingredients are easy to get . Thnks. Keep cooking healthy meals🥰
Love your videos!! And love seeing your family!! Thank you! ❤️❤️
Wow! Will be making all of these, but that feta and olive has my name on it! Yum! I will be making it for dinner, that’s when I like my breakfast. Thanks so much for these! Noooo, don’t decrease the olives! Feta, tomato and spinach omelets are my fave.
@Mercourio I will give that a try! Ty!
Hi Bhai. Will definitely put green or red chillies in the 3rd one. Thank you for sharing the keto breakfast recipes. It looks so easy & the result is so good. Pranams from South Africa.
Yum.nice vedio.hey can you make a low carb,n low calorie bread?I wonder,if thats possible. Somehow I need to keep the calorie low.I could eat bread for every meal.so,help me out mate..
Your Dad is right! Chilli it is. I love seeing and hearing his opinion on your recipes. Can't wait to try some of these. It's a perfect idea for when your on the go.
Hi, I just watched these recipes. Thank you so much! I have a question : Can I freeze the olive and feta one?
I don’t eat breakfast but these would be good for any time of day. I was excited for the chili cheese, but was confused as there was no chili 😆 I hate bell pepper so I would definitely use sliced jalapeños instead.
can also sprinkle some chilli flakes into that mix
I like breakfast - for lunch. :) The Olive one...chop up some tomato and put it in. I'm gonna use the chili and some cheddar cheese :)
Thx for the recipe! I most of the time prepare mines in a waffle maker 😋
Great idea
New oven?! Love it!
No breakfast for me… do a 12-8 . But great recipe for laters…I’ll use veggie bacon!
I put chilli in almost everything, so chilli will be going in whichever one I do of these. This recipe is so versatile, you can basically put anything inside them that you want to use up. Thank you.
No. I do IF. Are usually grab something if I have to leave the house to go see my mom. And usually eating anywhere between 10 and noon and sometimes even one I would definitely make these
Hahaha, Dad says, "Maybe wash the olives", Headbanger says, "Nooo!".