The subtlety and delicacy of this palette is just heavenly. Smooshing all those contrasting colours together without making mud though, that’s a joy to watch.
I really loved the dramatic look of this cake !! Its one of my top 3 favs ❤ Thanks for sharing how you did it Mary❤ Have you seen the decorator Kyong's cakes & crafts here on YT ? She does some really cool designs with fondant. I think you'd really like her work and find some inspiration if you check out even just her short videos. She has a bit of a different style than you but thats whats so cool, uniqueness right !?! 😊She is very talented ❤❤
Amazing what an artist you really are, that cake is so beautiful love the colours so much, you are so talented, thank you for the ideas of marbling, the colours, and the way you decorated leaves etc, just brilliant 👏 😊
Mary , to stick the fondant onto a bc cake , is shortening good to use. I have a cake in July,weather wise its pretty warm. The cake will be outdoors too . Any advice for this. I dont want the fondant falling off.
If you are drapping it over the entire cake, I would not use anything. As the cake comes to room temp, there will be some condensation, and that should be enough. If you are paneling, I would probably spray it with a little water first, wrap it with the fondant, and then place it in the fridge.
I love the marbling technique Mary, its so effective. The whole cake is beautiful xx
Best marbling effect I've ever seen! Thank you for sharing your technique
The subtlety and delicacy of this palette is just heavenly. Smooshing all those contrasting colours together without making mud though, that’s a joy to watch.
A brilliant cake and so many techniques. Thank you Mary x
That mable effect is wow. You are bless with talent
Just BEAUTIFUL. Thank you for sharing .
Beautiful cake!!!! This is one of my favorite ones.
That marbling technique was easier than I thought it would be! Great job!
I love the way you did the marbling technique. Quite original. The chocolate flowers came out beautifully. Thank you for sharing and keep on caking 💜
Beautiful fondant color and I love this panel technique! It looks like a much easier way of putting the fondant on the cake. Thanks again, so much!!
I really loved the dramatic look of this cake !! Its one of my top 3 favs ❤ Thanks for sharing how you did it Mary❤
Have you seen the decorator Kyong's cakes & crafts here on YT ? She does some really cool designs with fondant. I think you'd really like her work and find some inspiration if you check out even just her short videos. She has a bit of a different style than you but thats whats so cool, uniqueness right !?! 😊She is very talented ❤❤
Wow, wow, wow! Absolutely beautiful. Love from NJ.♥
So beautiful and thank you so much for sharing🙏
What a beautiful marbling effect you achieved. Love it!
Good morning
Your job is amazing 😮
Thankfully
Amazing work👌👌👌👌👌👌💯💯💯💯💯💯❤️❤️❤️👍👍👍
Beautiful cake this is on another level of amazing and you never disappoint. Looking forward to your next creation.❤❤❤
Such a beautiful cake 😍
Amazing what an artist you really are, that cake is so beautiful love the colours so much, you are so talented, thank you for the ideas of marbling, the colours, and the way you decorated leaves etc, just brilliant 👏 😊
Очень стильно!
Thank you for this tutorial.
Bello, me encanto un cake completamente comestible felicidades
So beautiful
I love this look
This is beautiful 😍
So beautiful 😍 😍 😍
You are very neat lovely work
Beautiful masterpiece
Wow beautiful ❤
Your creativity as a baker is on another level
You are the best
I love it 💖
Beautiful ❤🥰👏👏
So beautifullllll ❤❤❤
Brilliant
😱 HERMOSOS! Cuánto cuesta un pastel así?
perfeito 👏
I love it i am algérienne
Mary , to stick the fondant onto a bc cake , is shortening good to use. I have a cake in July,weather wise its pretty warm. The cake will be outdoors too . Any advice for this. I dont want the fondant falling off.
If you are drapping it over the entire cake, I would not use anything. As the cake comes to room temp, there will be some condensation, and that should be enough. If you are paneling, I would probably spray it with a little water first, wrap it with the fondant, and then place it in the fridge.
@@sophisticakesbymary I saw somewhere they used heat spray. What are your thoughts?
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If we sent you one of our cakes would you be able to offer suggestions on how to improve, elevate it to the next level?
Possibly;)
espany
Love it !!