Hi Mrs Lin - thank you so much for sharing this wonderful recipe. I will make this soon and I am very happy to eat and enjoy potstickers again. I didn’t eat potstickers for a long time because of the non gluten free wrapper. Someone should start selling gluten free wonton, potstickers, and egg rolls wrappers. I’m sure a lot of people are going to be very happy.
I can totally relate. I haven't have potstickers, gyoza, dumpling or wonton for a long time, too. And all the store bought frozen potstickers were not good until I tried making it myself. After this recipe, I have been making it often. I hope you enjoy, too. Please check out my other Gluten Free recipes. If you are looking for gluten free udon, I made that, too. Enjoy! Let me know if you have any question.
Dear Mrs. Lin's - is there a way I can substitute potato starch? right now I can not have potato or any root food due to allergic issues. Please help thank you! 🙏
Can't thank you enough for this wonderful recipe which my family and i enjoyed tonite. This type of dumpling (gyoza as we call them) have been off the menu since my son was diagnosed coeliac. Was delicious. Thanks for the clear instruction and great recipe and happy new year from New Zealand !
My pleasure 😊 I am glad that you are able to enjoy gyoza tonight. If you like Udon, please make sure to check out my gluten free Udon recipe. I also have a Gluten Free Playlist, please check that out, too. Thanks for watching.
OUTSTANDING recipe. Made a few for myself (I dont even have gluten issues but my sister does. ) Made 5 for myself and have the rest in the fridge for tomorrow when she comes over. I HONESTLY would have NEVER known these were gluten free if someone didn't tell me .. thanks @@MrsLinsKitchen
Hope you enjoy. I have a Gluten Free Recipe playlist in this channel. Please check them out. Make sure to use gluten free soy sauce whenever soy sauce is used. I will be adding more gluten free recipes so please subscribe so you won't miss any of them. Thanks for watching.
@@chien-liross1545 Gluten free potstickers freeze well. I usually make more and freeze them so I can enjoy them at a later time. Also you can make the filling ahead to save you sometime later. Then just make the dough before you are ready to wrap them. I also have a mini assembly line at home. One person make the dough and roll them into wrappers, and another person put the filling and seal the wrapper. Hope that helps.
I think you can but make sure the openings are sealed very tightly. Otherwise, it will fall apart during cooking in the soup. I steam the potstickers most of the time.
Traditionally seasonings are not added because you will be eating with sauce you made which is the combination of soy sauce, sesame oil, chili sauce. You can also add chopped garlic, cilandtro and black vinegar for more flavor.
Hi Clark, Thanks for watching my video. I am hesitate to use this wrapper in the wonton soup because it doesn't have enough tapioca flour to hold the wrapper together in the soup. Although I have never tried making spring roll with this wrapper but I think it should be fine because you will be frying it. If you try it, please let me know the result. I am interested, too.
Hola, y todos esos ingredientes no tienen gluten? esas marcas de productos son gluten free?el vinagre es sin gluten la marca que usas? Te pregunto porque a veces llegan a mi país pero no sé leer en tu idioma , si que no los compro.
Yes, you can make and freeze them. I always make a few batches then freeze some for future. When I am busy, this is easy food to prepare. You just place the frozen potstickers in the pan and fry them same way as if they are made fresh. Still very delicious!! Hope that helps.
Pototo flour is used as an adhesive that will hold everything together so you can try using corn starch instead. You can up the amount of tapioca as well. Basically try playing with these two flours and keep the amount/ratio of rice flour the same. Also remember to mix those flours well before pouring that hot water. Hope that helps.
This recipe makes 10 gyoza. You can always double or triple the recipes if you want more gyoza made. You can always freeze them to enjoy at later date. Of course freshly made still tastes the best. Thanks for watching. Enjoy!
Since there's no gluten to hold all the ingredients tightly together, boiling them will for sure fall apart. You can, however, try cooking with less water or steam them. The end result will be very close. Are you trying to make "Siu Giau"?
@@feathersmcgraw4650 Tapioca flour actually has the property that's very close to gluten. However, if you cannot eat this flour, simply use more potato flour instead. Use hot water still to activiate the ingredient property in the potato flour. Tapioca flour helps bonding the flours. Since it is omitted here, you will see that the dough will tend to break up more easily. Just work slower and make sure the dough is moist to prevent it from cracking. Hope that helps. Let me know how it goes.
Rice flour alone is not flexible enough and will break easily. Tapioca flour alone will be too chewy. So the right ratio of the two flours is just right.
Interesting recipe! I'd like to ask something. Seitan, or miàn jīn, is very trendy on social media right now, and is proposed as a meat substitute. I have never seen it in Japan, and I wonder if you possibly know any typical Asian dishes that use this ingredient. Maybe interesting content for a video?
Seitan or Mian Jin is made of wheat gluten so not recommended for people who already has gluten allergy. Mian Jin is a popular meat substitute for vegetarian in Taiwan. Many Taiwanese vegetarian use it in their dishes. Basically use Mian Jin instead of meat for any dishes that you cook. You can use Mian Jin to make Sweet and Sour, Stir Fry or Stew dishes.
You are referring to wonton which you need to boil in water, right? I don't recommend this recipe for gluten free wonton BUT I will be making the gluten free dumpling and wonton in the near future. Please stay tune.
![No Binder Gluten Free Wontons from Scratch [Dairy Free]](http://i.ytimg.com/vi/T-biR8Y04bg/mqdefault.jpg)
![No Binder Gluten Free Wontons from Scratch [Dairy Free]](/img/tr.png)
Hi Mrs Lin - thank you so much for sharing this wonderful recipe. I will make this soon and I am very happy to eat and enjoy potstickers again. I didn’t eat potstickers for a long time because of the non gluten free wrapper. Someone should start selling gluten free wonton, potstickers, and egg rolls wrappers. I’m sure a lot of people are going to be very happy.
I can totally relate. I haven't have potstickers, gyoza, dumpling or wonton for a long time, too. And all the store bought frozen potstickers were not good until I tried making it myself. After this recipe, I have been making it often. I hope you enjoy, too. Please check out my other Gluten Free recipes. If you are looking for gluten free udon, I made that, too. Enjoy! Let me know if you have any question.
Dear Mrs. Lin's - is there a way I can substitute potato starch? right now I can not have potato or any root food due to allergic issues. Please help thank you! 🙏
Very good recipe and demonstration thank you so much for sharing this recipe.
My pleasure 😊 Thanks for watching.
Best teacher❤❤❤
Thank you so much!!
Can't thank you enough for this wonderful recipe which my family and i enjoyed tonite.
This type of dumpling (gyoza as we call them) have been off the menu since my son was diagnosed coeliac.
Was delicious. Thanks for the clear instruction and great recipe
and happy new year from New Zealand !
My pleasure 😊 I am glad that you are able to enjoy gyoza tonight. If you like Udon, please make sure to check out my gluten free Udon recipe. I also have a Gluten Free Playlist, please check that out, too. Thanks for watching.
OUTSTANDING recipe. Made a few for myself (I dont even have gluten issues but my sister does. ) Made 5 for myself and have the rest in the fridge for tomorrow when she comes over. I HONESTLY would have NEVER known these were gluten free if someone didn't tell me .. thanks @@MrsLinsKitchen
Thank you your recipe is great !
My pleasure 😊 Hope you enjoyed.
Thank you for sharing this recipe 🙏🏽
My pleasure. Enjoy!
You are amazing! Thank you for making this video.
Glad it was helpful! Thank you for your nice compliment.
非常感谢。My mother-in-law have a gluten allergy, so I’ll try to cook this.
不客氣. Hope she will like it. Please check out my Gluten Free Playlist also. I have more gluten free Asian recipes there.
Thanks for the gluten free wrappers recipe, I tried it and it worked! Great wrappers texture!
You are so welcome. I am glad it worked. Enjoy!! :-)
Perfect so much love ❤❤❤❤❤
ThankU
your a very good teacher! thank you
Thank you very much! 😃
Wowzers!thank you! I subscribed and shared!! Woop!! ✌ ❤ 🌞
Awesome thank you!
Thank you for sharing! My son is gluten free and we miss potsticker, we will be making some later today!
Hope you enjoy. I have a Gluten Free Recipe playlist in this channel. Please check them out. Make sure to use gluten free soy sauce whenever soy sauce is used. I will be adding more gluten free recipes so please subscribe so you won't miss any of them. Thanks for watching.
@@MrsLinsKitchen We loved it! It was alot of work, but very tasty! Thank you!
@@chien-liross1545 Gluten free potstickers freeze well. I usually make more and freeze them so I can enjoy them at a later time. Also you can make the filling ahead to save you sometime later. Then just make the dough before you are ready to wrap them. I also have a mini assembly line at home. One person make the dough and roll them into wrappers, and another person put the filling and seal the wrapper. Hope that helps.
Can we use corn startch instead of potato starch... cannot find potato starch that GF in here
@@dedek810 Yes, you can use corn starch instead of potato starch.
Wonderful recipe! Can i freeze them at all?❤️❤️
Yes you can! But freshly made is still the best.
This was such a good, clear and informational video thank you! Can you put this type of gluten free dumpling in miso base soup?
I think you can but make sure the openings are sealed very tightly. Otherwise, it will fall apart during cooking in the soup. I steam the potstickers most of the time.
If you try cooking it in the miso base soup, let me know how it turns out.
Gorgeous recipe!! Thank you! But why no seasoning in the filling if I may ask?
Traditionally seasonings are not added because you will be eating with sauce you made which is the combination of soy sauce, sesame oil, chili sauce. You can also add chopped garlic, cilandtro and black vinegar for more flavor.
Can you use the recipe for Lumpia or egg roll?
Yes, absolutely. The only difference would be the size, shape and fillings.
Thank you for sharing. Is it tapioca flour or starch? Because you said tapioca flour, but the bag in your video says tapioca starch?
I think they are the same. Sorry for the confusion.
Can you freeze these potstickers?
Yes, you can. I've done it in big batches so I don't have to make them fresh every time I crave for gluten free potstickers. Thank you for watching.
Will the wrappers work for spring rolls or wonton soup?
Hi Clark, Thanks for watching my video. I am hesitate to use this wrapper in the wonton soup because it doesn't have enough tapioca flour to hold the wrapper together in the soup. Although I have never tried making spring roll with this wrapper but I think it should be fine because you will be frying it. If you try it, please let me know the result. I am interested, too.
Hola, y todos esos ingredientes no tienen gluten? esas marcas de productos son gluten free?el vinagre es sin gluten la marca que usas? Te pregunto porque a veces llegan a mi país pero no sé leer en tu idioma , si que no los compro.
Gracious!! Rice and tapioca flour as well as potato starch are all gluten free. So, Yes, the final result is gluten free.
Can I make these and freeze them before cooking? How does that change the cooking time? I’m wanting to make these for a party!
Yes, you can make and freeze them. I always make a few batches then freeze some for future. When I am busy, this is easy food to prepare. You just place the frozen potstickers in the pan and fry them same way as if they are made fresh. Still very delicious!! Hope that helps.
Can you use more tapioca if you don't have potato?
Pototo flour is used as an adhesive that will hold everything together so you can try using corn starch instead. You can up the amount of tapioca as well. Basically try playing with these two flours and keep the amount/ratio of rice flour the same. Also remember to mix those flours well before pouring that hot water. Hope that helps.
For how many portions is this recipe?
This recipe makes 10 gyoza. You can always double or triple the recipes if you want more gyoza made. You can always freeze them to enjoy at later date. Of course freshly made still tastes the best. Thanks for watching. Enjoy!
Can you boil these? Will they fall apart? Thank you
Since there's no gluten to hold all the ingredients tightly together, boiling them will for sure fall apart. You can, however, try cooking with less water or steam them. The end result will be very close. Are you trying to make "Siu Giau"?
I love your recipe❤️ i cant eat tapioca flour, what can i use instead?
Do you have gluten allergy?
MrsLinsKitchen yeah😭 my stomach gets upset when i eat gluten
@@feathersmcgraw4650 Tapioca flour actually has the property that's very close to gluten. However, if you cannot eat this flour, simply use more potato flour instead. Use hot water still to activiate the ingredient property in the potato flour. Tapioca flour helps bonding the flours. Since it is omitted here, you will see that the dough will tend to break up more easily. Just work slower and make sure the dough is moist to prevent it from cracking. Hope that helps. Let me know how it goes.
Very interesting receipt !
Do you have receipt for Chinese steam bum with filling for gluten free ?
@@theresedellwik9016 I am still working on it. Please check back at a later date. Thanks for watching this video.
Why two types of starch? What does each do?
Rice flour alone is not flexible enough and will break easily. Tapioca flour alone will be too chewy. So the right ratio of the two flours is just right.
Thanks for the recipe! But if you're allergic to gluten, soy sauce should be avoided. Cheers!
There are gluten free soy sauce or tamarin sauce that I use. Thanks for watching my video.
Interesting recipe! I'd like to ask something. Seitan, or miàn jīn, is very trendy on social media right now, and is proposed as a meat substitute. I have never seen it in Japan, and I wonder if you possibly know any typical Asian dishes that use this ingredient. Maybe interesting content for a video?
Seitan or Mian Jin is made of wheat gluten so not recommended for people who already has gluten allergy. Mian Jin is a popular meat substitute for vegetarian in Taiwan. Many Taiwanese vegetarian use it in their dishes. Basically use Mian Jin instead of meat for any dishes that you cook. You can use Mian Jin to make Sweet and Sour, Stir Fry or Stew dishes.
@@MrsLinsKitchen Hehe! Yes quite the opposite of this gluten free recipe. Many thanks for your reply!
@@dempa3 Any time. :-)
Can you use this for wonton gluten-free
You are referring to wonton which you need to boil in water, right? I don't recommend this recipe for gluten free wonton BUT I will be making the gluten free dumpling and wonton in the near future. Please stay tune.