Enjoying our content? Join the Canto Cooking Club - bit.ly/3x1l92Y Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/potstickers What’d you think of Daddy Lau’s recipe?
Your parents are so awesome. You can tell just from their interactions in the video how much they love each other! They seem like they would be fun to hang out with!!
It always warms my heart to see fathers who cook. My father has never cooked and always treated us as basically maids or wait staff who have to do literally everything for him, so it's wonderful to see a father who's not only passionate about cooking but also making wonderful food to share with the ones he cares about.
In fact, in a lot of chinese families, the dad is pretty often a better cook than the mom, given that a lot of previous generation chinese migrants were working mostly as chefs in restaurants, and most of the chefs were men. Sorry for your familial situation. Hopefully if you find some chinese friends, you'd eventually get to hang out with their families and they treat you to a home cooked diner.
@@jjstarrprod Agreed totally.In fact, your suggestion of him or her to hang around their Chinese friends and usually get invited to join in on their family meals is a good thing.Through food,a medium which all races,irrespective of creed or colour, is naturally familiar with, then we will be able to help one another understand each others culture and hence eradicate RACISM!! and Asian Hate Crime in the states and all over the world.
thats basically male chauvinism my dad, a taiwanese, also kindda but at least he like to cook he had a pretty good point about it you gotta take care of everything all by yourself at some point in life so know how to cook is definitely important
So nice to see Mummy Lau in the kitchen 😀. Everything Daddy Lau prepares is a “labor of love,” especially dumplings 🥟 like the pot stickers, siu mai, joong, won ton... anything that involves filling and wrapping! Truly “Made with Lau. Made with love.” Thanks for sharing this recipe. 🙏
This dish has got to be my favourite childhood memories of growing up in Hong Kong. There used to be an old couple who will sell them on the street and is impossible to walk past without getting some. Uncle Lau reminds me of my late father, who loved to cook and watching Uncle Lau is just like watching my late Dad. Such fond memories. Thank you Lau family for making these videos so that younger generations can learn to cook them too.
I love how your parents interact with each other genuine love for sure. We will definitely be making pot stickers as a family in the near future. Thank you for this video.
I think what draws people to your videos is the quality time you are spending with your parents. making up for all the lost time they spent working, while you were studying.
Look at Mommy Lau having fun with the shapes, and proud husband looking on. So sweet. Love this channel, and I love pot stickers. Maybe now, I'll be brave enough to try to make it myself. Thanks.
Love how daddy Lau looks on while mumma Lau folds the potstickers so proud. Gotta love these two old ppl they are truly gorgeous. Thankyou do another wonderful recipe👌🏾🙏🏾😊
Absolute quality content. Not only an indepth recipe, but grocery tips so I can make it properly myself. Great stuff and I love the family-style vibe you create.
This was a huge hit with my family. I browned them all over in the pan and they were they best we’ve ever eaten. I did add a little garlic, onion, and slivers of carrot to my filing. I made the wonton recipe also a few weeks ago as well.and you do an amazing job of breaking down the steps so that the recipe does come out successfully for the home chefs. I look forward to more recipes and videos.
oh my goodness I love this so much! Yes Mommy Lau!! I'd take cooking classes (even virtual) from your family any day! So beautiful! Thank you for sharing yourselves with us! You all are truly a highlight of my days! xxx
This is one of my absolute favourite TH-cam channels and I swear, I feel like a part of this loving family when you all sit to eat and enjoy the delicious food prepared by Daddy Lau! 💖
I like Daddy Lau's method of cooking potstickers. Pretty much every recipe I've come across for potstickers, the instructions are to get the bottoms golden brown, then add water and put a lid on it as fast as you can to avoid getting burned from the oil/water reaction. This way seems so much safer and it looks like they still come out really crispy!
Daddy Lau comes through! Really appreciate his expertise These are delicious and the video and website are great guides to make at home. 10/10 would recommend.
The chopping techniques are AWESOME!!!! I can’t wait to try the mincing techniques! So cool! And the wrapping techniques were awesome too!! thank you Mommy and Daddy Lau for the amazing recipes!! 🙏🏽🥰
so much work and effort - amazing ! so interesting to see how properly made traditional dishes are made, by someone who knows what he’s doing 😊 thanks so much
My first memory of pot stickers was when I was in kindergarten. One day my dad came home late from working overtime, and he brought home a set of pot stickers along his commute. It was crispy with char bottom and full of meat flavors. A drop of oil dripped on my homework and the paper turn from white to transparent. It was the coolest pot stickers memory to this day for me.
I made your potstickers today and everyone absolutely loved them. Than you very much! I made my wraps myself and such a beautiful family, it's wonderful to see a happy family together teaching and interacting together.
It's a labor of love with all the steps he does in all these dishes. So amazing to see the wide range of food your dad can create. Thank you for sharing these recipes and his insights.
Awww I love watching these videos of your dad cooking and sharing traditional Chinese cooking especially as he speaks Cantonese and you translate! Your mom and dad are so adorable. I was adopted from China and never learned first hand much about my Chinese culture. These videos are teaching me so much about Chinese cooking and culture. 🇨🇳🥢🥟😊
these were absolutely incredible!!! soooooooooo much tastier than what i buy in restaurants because i could adjust the amount of garlic , ginger and chill. I like spice, so i made it really spicy and i eat this with black vinegar and chilli oil
Getting to see all those amazing folding techniques by not one but two incredible- although modest- experts is just fantastic. And so many handy tricks and methods! Thanks so much for this Lau family! Another beautiful video.
Pot stickers, dumplings..if it’s delicious filling wrapped in a dough…I think it just might the one universal food that so many millions, heck billions of people adore. I’ve never had a bad one! It’s universal to humanity, but I think the Chinese have some of the best 🥰🥰🥰 Perogi is pretty amazing, gyoza is addictive. So, I think it’s one food that everyone can love with ease. Your Mom is a pro at her wrapping, too! I’ve gotten hooked on your videos, your family is so wholesome and everyone seems so sweet. Your parents are so cute together. Great job with all of your videos!!
Daddy Lau makes mincing chicken look so easy! Ok, I feel brave enough to try this. I find that store bought ground chicken or ground pork is often way too dry and lean so my dumplings are soooo dry. Maybe mincing my own thighs will help with juiciness. I love seeing Mommy Lau cook! Yay!
It makes me so happy to see your family working together with such awesome camaraderie! Added bonus that I can make delicious food while practicing my Cantonese 😊
I made these dumplings for CNY and used my kitchen aid for fool proof and it worked beautifully. So flavorful. Even kid approved. Thanks! This is the 5th recipe I’ve tried and I really appreciate the steps and explanation. I’m ABC so I always feel I know only half or things so thank you!
Have tried this! Absolutely delicious ! Even the marinade sauce I did not put chicken powder and fish sauce (cause I don’t have) it still taste gooooood!!!
Thank you so much for creating this crunchy tasty session. It reminds me of something my mom used to make and I've always wanted to learn those intricate folds that both your dad and mom perform with such perfection!!
its really awesome when people share their heritage and culture with others, i'm so grateful to be alive in a world where everyone is allowed to be diverse and share their recipe, beliefs, and stories
Absolutely love and am now addicted to your channel. Thanks so much for posting and teaching us recipes from some of the best food on the planet. Peace
Thank you for putting up these recipes. My mum recently passed away and she always made wontons and dumplings etc. but I never got round to learning from her. I’ll be trying my hand at these, I hope she’ll be proud of me.
Even if i cant understand in your language, i still subscribe you father . I admire those father who knows and do well in cooking... More power to you from Philippines here
For vegetarian vision i used Tofu (Firm tofu dried from water and then crumble it into really small pieces) I also add couple extra table spoon of All purpose flour and an egg they help buying the tofu to the veggie, and season my tofu a bit. I fallow the Sifu Law recipes. ( sub the oysters sauce with vegetarian version) it came out amazing, how i got good recipes for vegetarian potstickers. Thank you Sifu Law !
Honestly I love this channel. Thank you so much for sharing your family recipes and culture with us. I make your dads tomato tofu soup once a week and it’s one of our family favourites now. Forever grateful.
WOW. Just WOW. I love potstickers more than pretty much anything. I’ve always been afraid to make them on my own. I decided to try this (however subbed minced pork for the chicken) and it came out INCREDIBLE. There is NO comparison to frozen store bought potsticker. What a fantastic recipe. Thank you so much!!! Also, I probably watch “I’m better than daddy” 100 times lol. You all are so cute!!!
Huh, this is really interesting. Most cooking methods I've seen for potstickers are fried first on the bottom and then the water is added to steam them. Honestly, Daddy Lau's method makes way more sense (almost kind of like a reverse sear).
Both technics are equally valid, actually. In Taiwan, they brown it first, then add the water on the sizzling hot pan, so that the steam shoots up instantly before covering it. Then when it's almost ready, they open it up, and let the water evaporate for one last bit of searing.
You make it look so easy! I will have to try these and I'm sure they take practice. Also like the discussion about just use your favorite vege to mix into the meat. Great content as always!
oooohhhh! thank you so much for the potstickers recipe! I love those but never knew how to make them. I was intimidated that they were too hard to make, but as usual, Daddy Lau makes everything look so easy. I still am just blown away all the time by his amazing chopping skills. So fast and every slice he cuts is the same size. Wow!
I am learning a lot from your dad technique potstickers and specialty your parents spoke Cantonese. Thank you so much and from now on I will follow up with your cooking. Thank you Mr. Lau. Wishing your family always happy like that
I am delighted I found your channel! I miss living in China. I love hearing your dad's voice explain dishes that are so special. I cannot wait to try this recipe.
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3x1l92Y
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Get the full recipe here - madewithlau.com/recipes/potstickers
What’d you think of Daddy Lau’s recipe?
I am hopeful Mongolian Beef is coming soon, surprised that it hasn't made the cut by now
Zzz
This recipe is amazing, just made them today and they turned out great!!!
@@DigitalPand3mic lk l l
Daddy Lau’s gyoza 🥟 recipe was PERFECT!!! 👏
Your parents are so awesome. You can tell just from their interactions in the video how much they love each other! They seem like they would be fun to hang out with!!
It always warms my heart to see fathers who cook. My father has never cooked and always treated us as basically maids or wait staff who have to do literally everything for him, so it's wonderful to see a father who's not only passionate about cooking but also making wonderful food to share with the ones he cares about.
In fact, in a lot of chinese families, the dad is pretty often a better cook than the mom, given that a lot of previous generation chinese migrants were working mostly as chefs in restaurants, and most of the chefs were men.
Sorry for your familial situation. Hopefully if you find some chinese friends, you'd eventually get to hang out with their families and they treat you to a home cooked diner.
@@jjstarrprod Agreed totally.In fact, your suggestion of him or her to hang around their Chinese friends and usually get invited to join in on their family meals is a good thing.Through food,a medium which all races,irrespective of creed or colour, is naturally familiar with, then we will be able to help one another understand each others culture and hence eradicate RACISM!! and Asian Hate Crime in the states and all over the world.
@@birdseyeview219 Great point.
No matter which people, food (and music) are always the 2 main gateway points to help know another culture.
Weird. To me and those I know it is perfectly normal for the dad to cook. My parents always shared the task
thats basically male chauvinism
my dad, a taiwanese, also kindda
but at least he like to cook
he had a pretty good point about it
you gotta take care of everything
all by yourself at some point in life
so know how to cook is definitely important
So nice to see Mummy Lau in the kitchen 😀. Everything Daddy Lau prepares is a “labor of love,” especially dumplings 🥟 like the pot stickers, siu mai, joong, won ton... anything that involves filling and wrapping! Truly “Made with Lau. Made with love.”
Thanks for sharing this recipe. 🙏
This dish has got to be my favourite childhood memories of growing up in Hong Kong. There used to be an old couple who will sell them on the street and is impossible to walk past without getting some. Uncle Lau reminds me of my late father, who loved to cook and watching Uncle Lau is just like watching my late Dad. Such fond memories. Thank you Lau family for making these videos so that younger generations can learn to cook them too.
I love how your parents interact with each other genuine love for sure. We will definitely be making pot stickers as a family in the near future. Thank you for this video.
I think what draws people to your videos is the quality time you are spending with your parents. making up for all the lost time they spent working, while you were studying.
Look at Mommy Lau having fun with the shapes, and proud husband looking on. So sweet. Love this channel, and I love pot stickers. Maybe now, I'll be brave enough to try to make it myself. Thanks.
It's pretty easy although a tad labour intensive, not a little TV and/or a friend to assist can't help :)
Aww loved seeing Mommy Lau get involved in the cooking this time!
NPC
One of the best channels for authentic Chinese food 🍲 👍🏼
Love how daddy Lau looks on while mumma Lau folds the potstickers so proud. Gotta love these two old ppl they are truly gorgeous. Thankyou do another wonderful recipe👌🏾🙏🏾😊
It makes me happy I can understand all the Cantonese
You're dad is a very good teacher he is patient and kind and your mom with the difference folding styles.. You're both a wonderful team. 💝🙏💝
Absolute quality content. Not only an indepth recipe, but grocery tips so I can make it properly myself. Great stuff and I love the family-style vibe you create.
This was a huge hit with my family. I browned them all over in the pan and they were they best we’ve ever eaten. I did add a little garlic, onion, and slivers of carrot to my filing. I made the wonton recipe also a few weeks ago as well.and you do an amazing job of breaking down the steps so that the recipe does come out successfully for the home chefs. I look forward to more recipes and videos.
Mommy is so humble :) Lovely family, always encouraging one another xoxo
oh my goodness I love this so much! Yes Mommy Lau!! I'd take cooking classes (even virtual) from your family any day! So beautiful! Thank you for sharing yourselves with us! You all are truly a highlight of my days! xxx
Your family is beautiful! Thank you for sharing
Your father is quite the professional chef
THIS IS THE ONE IVE BEEN WAITING FOR!!!
YAAAASsSSSSS
This is one of my absolute favourite TH-cam channels and I swear, I feel like a part of this loving family when you all sit to eat and enjoy the delicious food prepared by Daddy Lau! 💖
omg “IM BETTER THAN DEDI!” my favorite part 😂😂😂 amazing wrapping techniques from Mommy Lau! Thanks for sharing 💕
This is currently my favorite TH-cam channel. I've learned so many tips and tricks, not only recipes, but also great cooking and chopping skills.
This is the epitome of cantonese cooking, how the recipe can be adjusted to "whatever the heck you want".
I like Daddy Lau's method of cooking potstickers. Pretty much every recipe I've come across for potstickers, the instructions are to get the bottoms golden brown, then add water and put a lid on it as fast as you can to avoid getting burned from the oil/water reaction. This way seems so much safer and it looks like they still come out really crispy!
Daddy Lau comes through! Really appreciate his expertise These are delicious and the video and website are great guides to make at home. 10/10 would recommend.
我今晚試做了非常成功，劉師傅，謝謝你，你真的好細心，分享了很多煮食的小心得，我好高興能看到你的視頻，因為我也很喜歡煮嘢食。祝你全家人安康，你的鴻仔孫孫好可愛呢
好多謝您嘅支持與祝福！老劉都祝福您全家大小安康！幸福！多謝🙏！
The chopping techniques are AWESOME!!!! I can’t wait to try the mincing techniques! So cool! And the wrapping techniques were awesome too!! thank you Mommy and Daddy Lau for the amazing recipes!! 🙏🏽🥰
so much work and effort - amazing ! so interesting to see how properly made traditional dishes are made, by someone who knows what he’s doing 😊 thanks so much
Glad to see Kat's mom on the vlog! Love the tips on chopping chicken and celery.
Nothing I like better but spending time with our beautiful family
Another family star is revealed! We girls all knew Mom was just waiting for her turn! She’s fabulous!
It's great seeing Daddy Lau's knife skills - they're as sharp as ever!
My first memory of pot stickers was when I was in kindergarten. One day my dad came home late from working overtime, and he brought home a set of pot stickers along his commute. It was crispy with char bottom and full of meat flavors. A drop of oil dripped on my homework and the paper turn from white to transparent. It was the coolest pot stickers memory to this day for me.
So awesome to see inside of a Chinese household making/eating authentic Chinese cuisine. Thanks for sharing.
Warms my heart to see you have such a close and loving family.
I made your potstickers today and everyone absolutely loved them. Than you very much! I made my wraps myself and such a beautiful family, it's wonderful to see a happy family together teaching and interacting together.
It's a labor of love with all the steps he does in all these dishes. So amazing to see the wide range of food your dad can create. Thank you for sharing these recipes and his insights.
Awww I love watching these videos of your dad cooking and sharing traditional Chinese cooking especially as he speaks Cantonese and you translate! Your mom and dad are so adorable. I was adopted from China and never learned first hand much about my Chinese culture. These videos are teaching me so much about Chinese cooking and culture. 🇨🇳🥢🥟😊
these were absolutely incredible!!! soooooooooo much tastier than what i buy in restaurants because i could adjust the amount of garlic , ginger and chill. I like spice, so i made it really spicy and i eat this with black vinegar and chilli oil
Momma Lau is the BEST!
❤❤❤❤👏🏼👏🏼👏🏼👏🏼Thank you Guys ! 😊 I love seeing your family together ❤️ ❤️❤️❤️
I absolutely adore your parents! So sweet - and those potstickers look amazing.
Thank you for you and your family videos, it warms the heart and makes me feel like I am there.
Getting to see all those amazing folding techniques by not one but two incredible- although modest- experts is just fantastic. And so many handy tricks and methods! Thanks so much for this Lau family! Another beautiful video.
Your parents are so cute. I love watching their videos.❤
I especially like the dialogue clips of your family explaining why certain processes are good, it gives the steps good context.
This channel and Daddy Lau’s recipes and techniques are just superior. Should be part of the Smithsonian American Experience archive!!!
Pot stickers, dumplings..if it’s delicious filling wrapped in a dough…I think it just might the one universal food that so many millions, heck billions of people adore. I’ve never had a bad one! It’s universal to humanity, but I think the Chinese have some of the best 🥰🥰🥰 Perogi is pretty amazing, gyoza is addictive. So, I think it’s one food that everyone can love with ease. Your Mom is a pro at her wrapping, too! I’ve gotten hooked on your videos, your family is so wholesome and everyone seems so sweet. Your parents are so cute together. Great job with all of your videos!!
well, there's a reason dumplings and noodles both spread to Europe.
Wonderful mommy!
She is so sweet & gentle!
Daddy Lau makes mincing chicken look so easy! Ok, I feel brave enough to try this. I find that store bought ground chicken or ground pork is often way too dry and lean so my dumplings are soooo dry. Maybe mincing my own thighs will help with juiciness. I love seeing Mommy Lau cook! Yay!
This is a very sweet and equally educational cooking guide. Thanks for the instruction and to your family.
Love your channel. Super wholesome and informative about Cantonese cooking and culture
It makes me so happy to see your family working together with such awesome camaraderie! Added bonus that I can make delicious food while practicing my Cantonese 😊
I made these dumplings for CNY and used my kitchen aid for fool proof and it worked beautifully. So flavorful. Even kid approved. Thanks! This is the 5th recipe I’ve tried and I really appreciate the steps and explanation. I’m ABC so I always feel I know only half or things so thank you!
I would love to see Daddy Lau's garden!
It's really delicious!
Have tried this! Absolutely delicious ! Even the marinade sauce I did not put chicken powder and fish sauce (cause I don’t have) it still taste gooooood!!!
Thank you so much for creating this crunchy tasty session. It reminds me of something my mom used to make and I've always wanted to learn those intricate folds that both your dad and mom perform with such perfection!!
Replayed @6:45 - @8:21 a few times. That's how love looks like when we're sixty four. Nearly teared!
its really awesome when people share their heritage and culture with others, i'm so grateful to be alive in a world where everyone is allowed to be diverse and share their recipe, beliefs, and stories
Absolutely love and am now addicted to your channel. Thanks so much for posting and teaching us recipes from some of the best food on the planet. Peace
I look forward to watching your dad make his dishes every week! I can't wait for the next video
I love listening mummy and daddy Lau teaching. It’s like being at home with you all. Thank you for sharing. Best wishes from U.K.
Every single little thing about your videos is superb. Wonderfully inspiring content!
You guys are brilliant. Keep the videos coming! It's so much fun spending time with your family and learning more about authentic Chinese cuisine.
Mommy Lau IS THE CUTESTTT
They are so sweet and funny too! I can definitely feel the love! Thanks for sharing!
i really like how daddy and mummy Lau speak! so cute!
Knife skill goals! But I love the family interaction and I want to eat ALL THE POTSTICKERS. Great job!
Your family is lovely. Thank you for the video.
Mom Rocks! What a talented family. Love these videos!
Outside is cold and freezing, but this channel is Warm. Heart warmer.
I felt like I was invited to cook along with your family. Thank you, Comrades!
Thank you for putting up these recipes.
My mum recently passed away and she always made wontons and dumplings etc. but I never got round to learning from her. I’ll be trying my hand at these, I hope she’ll be proud of me.
this is definitely the best new cooking channel on youtube.
Awwww! Everyone’s so encouraging to mummy Lau! Love it!
Even if i cant understand in your language, i still subscribe you father . I admire those father who knows and do well in cooking... More power to you from Philippines here
Yessss Cantonese cooking videos 😘 luv it! Sharing with my English speaking friends~
Wonderful family! Thank you Chefs!
They’re the BEST potstickers I’ve ever had. I added shrimp too. 10/10
For vegetarian vision i used Tofu (Firm tofu dried from water and then crumble it into really small pieces) I also add couple extra table spoon of All purpose flour and an egg they help buying the tofu to the veggie, and season my tofu a bit. I fallow the Sifu Law recipes. ( sub the oysters sauce with vegetarian version) it came out amazing, how i got good recipes for vegetarian potstickers. Thank you Sifu Law !
Thanks!
Sorry for the late reply -- thank you SO much!!
Honestly I love this channel. Thank you so much for sharing your family recipes and culture with us. I make your dads tomato tofu soup once a week and it’s one of our family favourites now. Forever grateful.
. this is too wholesome I can't 😭
الله يبارك لكم في طعامكم، شكرا لكم.
اسأل الله لكم الهداية.
WOW. Just WOW. I love potstickers more than pretty much anything. I’ve always been afraid to make them on my own. I decided to try this (however subbed minced pork for the chicken) and it came out INCREDIBLE. There is NO comparison to frozen store bought potsticker. What a fantastic recipe. Thank you so much!!!
Also, I probably watch “I’m better than daddy” 100 times lol. You all are so cute!!!
How nice to see Mommy Lau showing off her excellent kitchen skills!!! Her dumplings were works of art.
Thank you guys SO MUCH! This recipe is easily my best that everyone absolutely loves.
Huh, this is really interesting. Most cooking methods I've seen for potstickers are fried first on the bottom and then the water is added to steam them. Honestly, Daddy Lau's method makes way more sense (almost kind of like a reverse sear).
Both technics are equally valid, actually.
In Taiwan, they brown it first, then add the water on the sizzling hot pan, so that the steam shoots up instantly before covering it. Then when it's almost ready, they open it up, and let the water evaporate for one last bit of searing.
You make it look so easy! I will have to try these and I'm sure they take practice. Also like the discussion about just use your favorite vege to mix into the meat. Great content as always!
I made this for the Lunar New Year today. They turned out sooo delicious. Thank you so much for sharing your recipes, Mr Lau! 🌺🙏
oooohhhh! thank you so much for the potstickers recipe! I love those but never knew how to make them. I was intimidated that they were too hard to make, but as usual, Daddy Lau makes everything look so easy. I still am just blown away all the time by his amazing chopping skills. So fast and every slice he cuts is the same size. Wow!
I am learning a lot from your dad technique potstickers and specialty your parents spoke Cantonese. Thank you so much and from now on I will follow up with your cooking. Thank you Mr. Lau. Wishing your family always happy like that
Mommy is so cute. She did a great job!
The way your father cuts with the knife aw man it's beautiful.
I love watching your Dad's knife skills! So impressive!
I am delighted I found your channel! I miss living in China. I love hearing your dad's voice explain dishes that are so special. I cannot wait to try this recipe.
Nice food..nice family..
So heartwarming...
Mummy n Daddy #relationshipgoals...Wishing you both a longgggggg and healthy journey, you both are so sweet together
Thank you so much for preserving our culinary heritage on video! And in Cantonese!!!👍👍👍
Thanks for the info on freezing ahead and then cooking.