Easy, Crusty Gluten Free Artisan Bread That's Just Like Regular Bread (and has the same TEXTURE!!!!)
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- This crusty gluten free artisan bread is the crusty bread you thought you’d never have again. One bite and you’ll be in absolute HEAVEN! Better still, NO ONE will know it’s gluten free! It can be shaped into baguettes, crusty rolls, or boules. And there is no WHEAT STARCH in this bread (no Caputo flour blend)!
For the recipe: www.letthemeatgfcake.com/glut...
My Bread Flour Blend recipe: www.letthemeatgfcake.com/reso...
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I spent $80 and ordered everything I needed to make the flour, I was concerned that I spent all this money and was afraid it would turn out terrible… let me tell you something, I’m not gluten free but a dear friend is, she was recently diagnosed with Celiac disease. I made this bread and was pleasantly surprised. Had it not been for this video I would not have baked the dough, thinking it didn’t look right. I will 100% make this again! Tastes like Italian bread and seriously is so close to regular bread that you wouldn’t know it was gluten free unless someone told you. I was SUPER SKEPTICAL but so glad I took the plunge, ordered and baked it. Thank you for taking the time to make this video. My friend is very grateful for it and so am I. I appreciate you❤
I just have to say, I think that’s so sweet you ordered all the ingredients to make bread for your friend ❤
I read this and decided to get everything on Amazon. Thank you for the review
@@Smart44Ladyyou will be pleasantly surprised.
After maybe dozen attempts at different blends recipes methods i just about gave up on GF bread i tried your flour blend technique and WOW you are an angel thank you so much 🤗!!!!
Thank you so much!! You're too kind 🥰
Hi, where i find your blend recipe for gluten fre bread?
@@MrPilopope you'll find everything you need in the recipe link in the description box below the video (both the recipe for the bread, as well as the recipe for the flour blend) 🙂
Omg I'm so pumped
@@LetThemEatGlutenFreeCake
My TH-cam don't have any description box any more it just to 😔 I really wanted the flower blend recipe ☺️🍞
Kim, I made this bread tonight. It was absolutely delicious. I haven't had Italian bread in over 21 years. I had three slices! Thank you for helping all of us! We are truly grateful. ❤️
Thanks so much! I'm thrilled you liked it 🥰
Hi , could you give me the recipe, just the recipe, no website, just the ingredients and how to bake?
@@alexstrazhnikov5365 I'm sorry. I spend a lot of time posting the recipe to my blog and to have to repost it here (in addition to the great amount of time it takes for me to make these videos) is just not something I can do. Why is it difficult to just go to my website and get the recipe there?
@@alexstrazhnikov5365 REALLY?
Come on man! You that lazy ass! The woman goves- GIVES! You her wisdom and fine tuned hard work and you ask this too?
Alex, maybe you should ask her to come to your house and bake it too.
radian bread making process is exciting too 😍
I made this bread first time. It came out to be so good. I am very happy that i can now make everything gluten free for my daughter. Thank you so much.
I've found the holy grail! Kim is a genius. Thanks so much for this magical recipe. I've struggled for years to try and get a passable gluten-free recipe. Kim's method is a revelation. I just baked (and tested) a loaf and the results are indistinguishable from an artisanal bakery. Amazing.
Awe, thank you so much, Pedro! I'm so glad you had such great results 🤗🤗
You are just a professional! Thank you for the recipe and for being in our world. The baguette came out gorgeous, I have never seen a better recipe than yours. 👍
Thank you Kim for the recipe. When I mixed the flour, I only have a whey protein isolate with vanilla flavour., so I used that and my goodness, it was awesome. It would be my bread recipe from now on. I baked all using a Le Creuset Bread oven. I am in heaven…it really taste like wheat bread…thanks again.
Seriously Kim, you need to find an investor who can help you package and sell your fours!! You have the best flour mix recipes and the foods you make with them should be in your own GF recipe book. I’d buy!!
I love making crostini with this bread....I ran out of flour (your mix) and I used some of the BRM flour I still had in my pantry. It wasn’t the same bread without your bread flour. Your flour makes bread magic happen ❤
Dear Kim, magic happens when you cook with a generosity of spirit as many people have concurred, I personally appreciate your time and effort you've spent on developing this recipe and sharing it to the wider community... wishing alway good health and happy times to you and yours.max
Oh my gosh, you are so sweet!! Thank you so much for your very kind words! Cooking and baking is my passion and my way of showing people how much I care 🥰🥰🥰
I’ve watched so many videos and tried so many flours I did love your baking method it was exactly the same as this famous French chef
I did try to add a tablespoon of ACV and 2 egg whites because one lady did this secret and it doubled in size and was so incredibly soft and fluffy
I recommend trying it too it made it even more soft and fluffy!
Thanks so much everyone can’t believe it’s gluten free ❤
Just made a loaf baked in a Dutch oven. FANTASTIC!!! Beautiful, crusty, delicious!!!
I cannot wait to make my own bread. Thank you so much for helping us GF people
Ahhhh this recipe has me so excited! I’ve made artisan gluten-free bread in the past(my daughter has celiacs) that was ok, but it was an extremely stressful process for me. Fast forward in time, I was just recently diagnosed myself with Celiacs, and this is an absolute godsend. As a major bread fiend, I am beyond excited to give this recipe a try. Thank you so much for all of your hard work and for sharing this with us! ❤️
I hope you enjoy it!
My doctor told me I was allergic to gluten a few months ago... safe to say it's been a challenge so far adjusting my diet. I've never made bread in my life, but I'll give this a shot, it looks bloody delicious!
Awe, thanks!! It's a tough thing to hear at first, but you get used to it eventually.
So thrilled I found you! Celiac for 15 years and I love bread. Thank you! ☺️
THANK YOU LORD FOR SOMEONE ACTUALLY SPREADING BUTTER ON FRESHLY BAKED BREAD❤❤❤
Your bread looks like REAL BREAD!!!!! I am definitely going to look at your bread blend.
Liked❤Saved❤Shared❤Subscribed ALL BECAUSE OF THIS VIDEO… I have just watched 10+ glueten free videos and thought for sure I was going to have to give up on bread, the staff of Life forever. Thankyou❤❤❤❤❤❤❤❤❤
LOVE that you are so excited and amped to try my bread!!! I hope you like it as much as we do 🥰🥰🥰
What a beautiful and perfect bread! While eating it, I forgot it was gluten-free! Thank you so much!
Thank you for sharing, I’ll give gluten free another try when I get the flours from the store. We’re getting older and I feel gluten free could benefit our health.
Kim, just want to say thank you for all your recipes. I made this bread and it was just amazing!!! Thousand thank you for you!!
You are so welcome! 🥰
Thank you so very much for sharing your wonderful recipes I’m celiac for three yrs and have tried so many flours yours is amazing!!
Thank you! I baked two loaves and they are delicious. Made plenty of your flour mix and can’t wait to try the other recipes.
That's awesome!! So glad you liked them 😍
I used Pamelas gluten free flour and was able to get the same or very similar results from this recipe. It’s my family’s favorite bread, thank you!
That looks absolutely amazing. Thank you so much for sharing.
Kim - I followed your excellent instructions to the letter and I was awarded with the best tasting bread since I was diagnosed with celiac's. I've tried many different recipes for gluten free bread and your recipe is by far the tops - and it is so easy! BTW, I like your tip that if the bread seemed a little heavy for its size that it probably needed another 5 -10 minutes of cooking - that did the trick for me. Thanks you so much, I am so grateful for all of your work in creating this fantastic recipe!!!
You are so welcome! I'm absolutely thrilled you loved the bread 🥰🥰🥰
Just made a first batch of this GF bread recipe, it was AWESOME! My son has celiac and he was super excited that everyone was able to eat his bread with him. I used to make regular bread all the time before his diagnosis. This bread is probably better then that bread! Nice crust and really nice and airy center.
That's awesome! Thank you so much 🥰
All I can say is WOW- Kim thank you so much! This bread is absolutely delicious and you wouldn’t even know that it was gluten free! Much appreciated ❤️
look at iranian bread making too, its easy and delicious
Thank you so much for this flour blend and this recipe Kim!! I made it yesterday and baked it today and I was so happy that I succeeded. I'm not much of a baker but I've wanted to make a tasty gf artisan bread for a long time as I'm gluten intolerant. Nothing I tried before met my expectations, until now! It is so good and I know if I served this no one would know it's gluten free! Your instructions are very easy to follow and all your knowledge was so helpful! Now I just have to limit myself as I could eat the whole thing in one sitting.😊
Awe, I'm thrilled you had success, especially not being a baker!!!! That's so wonderful!
This looks AMAZING, thank you for sharing this soooo much!
Hi Kim, I’m back again. Just to let you know you have changed my life. Your bread recipe is wonderful, and I have made bread for gf friends
and they are very impressed. (May have made a rod for my back )🤦♀️. Also your lemon bars are amazing. The bread flour mix is perfect.
I used to find it difficult to gain weight as I didn’t enjoy eating rice crackers etc. however I now enjoy freshly baked baguette with butter and chunks of blue cheese. The bread is delicious toasted with home made raspberry jam. I have gained weight and feel more comfortable as my stomach has stopped grumbling. Thank you 💕
Awe, so glad you're enjoying everything and you're able to gain weight again 🥰
OMG it is absolutely stunning!!! I am gluten free for over 20 years and I have never seen a GF bread like that!
Thanks so much!
I was diagnosed with celiac 19 years ago. I had never heard of celiac and didn't really see any change in my symptoms by going gf. 6 years ago was on death's door though now with refractory celiac and hashimotos, plus. It's not been fun. I don't like any bread I've tried and am excited to try Kim's. I actually went grain free as well for pretty much 6 years. It's been a battle because there is just no difference in symptoms. Just worse. I want to try some really good bread!
th-cam.com/video/_PZuNSYNdho/w-d-xo.html
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Thank you so much for sending me the link to the correct recipe and video. I can't wait to try it!
That's amazing! It's the most beautiful gluten free bread I ever see. Thanks for sharing 🥰
I wish your bread was available in a store, some of us don't have the time commitment needed to create it at home, and this looks 👀fabulous!
Hey Kim! Wanted to let you know that I’ve been substituting white rice flour for brown rice flour in your flour blend and have been achieving the same results - pretty much unnoticeable! Only reason being in my area there’s been a shortage of white rice flour and we had to switch. Might be a good tip for others as well!! Stock up folks
Great to know. Thanks for sharing!!!
@@LetThemEatGlutenFreeCake hi Kim with your bread flour could I use liquid egg white instead of protein powder as the price is cost prohibitive in the uk thank you
@@LetThemEatGlutenFreeCake p
Just discovered your channel a few days ago. My wife has celiac, so I’ve been chugging along with the gf lifestyle as much as possible for the last few years. I’m also the cook of the family, and I used it love making homemade breads and pasta and pastries. Your channel is absolutely amazing! So far I’ve only made this recipe, but I can’t wait to try all the others. For anyone who’s skeptical about this recipes, it’s pretty incredible! And that’s coming from a man who loves gluten 😂
Thanks so much for your hard work!
Awe, thank you so much for your kind words!!!! It is my pleasure to share what I've learned along the way 🥰
Thank you!!!! I have been looking for a perfect recipe and I think this is it 💯. I am now basically totally gluten intolerant as I have mast cell activation syndrome and I miss bread so much, the store bought bread just doesn't cut it. I am very excited to try this recipe!!!
Hi Kim. I just made my first loaf of gluten free bread ever with your recipe. I couldn't find super fine rice flour for your gf blend so I used regular rice flour. The bread still came out really well and was a success! My family really enjoyed it too. Thank you for sharing this great recipe :)
Put it in a coffee bean grinder in batches
I finally bit the bullet and got the giant orange container of whey protein 😂 I made a small loaf of this and I am having a hard time not eating the entire loaf. Like are you kidding? How is this gluten free? I am so happy. Thank you for the time and effort you put into these recipes and for sharing them with us!
Awe, yay!!!! I'm so glad you like it! FYI, I just updated my flour blends page to include other brands and container sizes of protein powder so if you don't find you need a large container the next time, you can always buy a smaller one😍
It looks absolutely fantastic! Super airy and stretchy! I will definitely try it!
I made this a couple times following the exact recipe and it came out great. Thanks!
I made this bread and it lasted 1 day 😅 (it’s just 2 of us)… this is soooo delicious and worth the cost. The only thing I will change is add some extra salt on the next loaf. I can’t tell it’s gluten free. Has the same texture as regular bread, doesn’t crumble and tastes amazing. Thank you soooo much! I will definitely try your other recipes.
Edit: You got yourself a subscriber!!! Please let us know some different ways to support you! You’re amazing!
Awe, you're so sweet! Thank you so much for your kind words, and I'm so glad you like the bread 😍😍😍
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You’re so beautiful!
And this looks amazing I’ll try it soon, thanks for the recipe.
Oh my gosh, you are way too kind! Thank you so much 🤗🤗
The last batch I made was so perfect! Thank you so much. The kitchen was really warm and I got such a good raise. It made all the difference. Made it 6 days ago and have stored it in the fridge and it is still just as moist and delicious. Thank you. Thank you.
That's awesome!!! So glad you liked it.
Thank you so much for being so thoughtful and sharing this recipe. You are appreciated! Be well!
Thank YOU for following along and for your kind words 🥰
This looks even better than the real baguettes AND its gluten free!!!👍
Awe, thanks so much 😍
I just found the potato starch that your recipe for gf ap flour calls for. I've only been gluten free for a couple of months after a diagnosis of Hashimoto's. It has been a struggle for sure. I don't like the texture of any of the store bought breads, crackers, etc. I'm excited to try a few of your recipes.
The best saltine crackers I’ve found have been the Schaar brand ones. Ridiculously expensive, though. Maybe Kim will make a recipe and video for us on crackers!?!?
FANTASTIC!!! Thanks for sharing!!!
Kim, You are Amazing! Finally someone that found the correct ratios of grain flours to starches and binding agents. Thank you for sharing with all of us.
You are so welcome and too kind!!
Awesome bread! You have given my newly minted celiac girlfriend hope! My flour (your bread blend) took much less water than yours did to achieve the same texture, more like 1.25 cups. Ingredients or measuring by volume, I don't know.
I'm curious what the purpose of the long chilling is. Is that that flours absorbing water? Looking forward to trying some sorghum/oat/brown rice flours to give the inside an earthier taste. Really awesome work. You probably could have sold all this, but you're giving it away. Thank you so much.
Awe, thank YOU so much! It is my pleasure to share my recipes with anyone who wants them!! The purpose of the long chill is just for making the dough easier to work with to shape. It's so much easier to shape when cold. However, I do also feel like the longer it sits in the fridge (and I've let mine sit for 10 days sometimes!) the better it gets. It ferments to where it almost takes on a sourdough like flavor. But you can also obtain that with my actual sourdough recipe. I've been working on a whole grain version of this bread for some time now and I hope to have it perfected and share it in the near future. 😍
Hi I just read your comment. I am also vegan and gluten-free. If you have already tried this bread can you please share with me which flour you use and how much. I don’t like to use xanthin gum. Any other substitute for that. Thanks dear.
I just want you to know that you’re doing the Lord’s work. Your blog is the only one that actually delivers! Best gf bread recipes. To date, the best gf pizza, artisan bread, and cinnamon rolls I’ve had were yours. Although it makes it hard to buy baked goods in the community, I feel like I’m always disappointed by them bc I know how good they can be 🤣
Wow, thank you so much! You are too kind!!! I understand what you're saying about being disappointed because I just came back from Disney World and their gluten free rolls were just okay. 🥰
@@LetThemEatGlutenFreeCake Her comment sold it for me. I'm off to the store and get these damn ingredients. LOL #Lordswork #hysterical
i just made flour mix and am excited to try it and learn more about baking. Thank you for adding conversion to psyllium powder I tried to diy conversion in a recipe in the past and i think i overshot it. It saves me a lot of guess work.
That looks absolutely wonderful.
Thank you!!!
This looks incredible. And thank you for not putting the recipe mixture behind a paywall!
Absolutely..I totally hate that, and feel snookered!
Hi Kim, do you have any idea as to the internal temperature of the bread when finished baking? This would be a more accurate way to find out when to pull it out of the oven, as opposed to going on feel/weight alone.
98.96 Celsius
Gluten-free bread should be 205-210 degrees F when done (a little bit higher than regular bread which is 200F). It should hold its shape.
Celsius is as Revon said above.
I still have not gotten your flour blend together, but after watching this, I know I have to get my rear in gear. This looks fabulous! Thank you so much for sharing.
Lol that shout out to Chase and Wyatt made me smile
Hi Kim, I have just made your loaf and followed the recipe including the flour blend. I found the dough very very sticky and not like the consistency you had in your video, any ideas why this would be? I had to add extra flour when kneading and shaping as it was almost impossible to shape. In the bake I didnt score it enough and it ended up shaped like a mushroom, still tasted great though :)
I usually find that when this happens, it's all about the flour blend. I think something went wrong in mixing the flour blend up. Did you use any substitutes? Or use Bob's Red Mill white rice flour? That will cause it to be very sticky. You need a superfine white rice flour that isn't gritty.
Mine too! I don't have a stand mixer so it was super sticky and kinda lumpy I'm about to put it in the oven
I’ve watched this 3 times, and have all the ingredients… so nervous that I won’t get it right, but I’m SOOO ready to have decent bread, again. Most decent GF bread I can find is a store brand & I basically use it for pizza crust and toast because it’s so stiff… LOVE your tutorials & blog!!!
Awe, thanks so much! I really appreciate your kind words 😍 Here's some advice until you get a feel for the dough and how it works--when the dough is made and you're ready to bake (after refrigeration), only use about half of it to make a smaller loaf at first. That way you still have dough ready to go in the fridge if your first loaf isn't perfect (and you'll learn a little bit along the way). If you have any questions, don't hesitate to ask 🤗
Could you please tell me the name of the flour you used?
@@LetThemEatGlutenFreeCake Dear, I am very happy because I came across your page to learn gluten-free bread, but I do not find in the description the contents and ingredients of the dough and the names of the flour.
@@dimamohammed9094 hi there! The recipe link is in the description box. Once you click on that link, you'll find everything you need on my blog 😊
@@dimamohammed9094 it's my own flour blend. The recipe to make my flour blend is in the recipe for the bread, which is linked below 😊
I’m with MacAndre below, I’ve tried so many gluten free bread recipes I started to try surfing the gluten free on uTube, and I found you. So I’ve subscribed, This is a miracle. I’ll let you know how it comes out. 👍👍👍👍👍👍👍❤️❤️❤️❤️❤️
I just finished making this bread and it is amazing! I followed the recipe to a T and made your flour blend! It turned out perfectly!
Hi could you help me I can't see the flour blend on here site and nobody description on my TH-cam just to have but it's gone here in Sweden 🙌🍞🙏🙂🆘
I wish you sold the bread flour premixed
Yes where is the recipe to make your mix??? I can only find the list of substitute Kim. I would love to make your bread recipe ❤️
Me, too, and I'm working on it! It's a lot harder to get going than I would have ever imagined, but it's something I vow will happen in the near future 😍
@@gigitaha7698 it's linked on the recipe itself, but here's another link directly to it: www.letthemeatgfcake.com/kims-gluten-free-bread-flour-blend/
Thank you very much.
Dang, I was so excited reading your flour blend recipe, which looked really good for truly fine baked goods. (I think Udi's and Canyon Bakehouse are gummy and vile and not worth the carb calories)
And then I got totally knocked off my feet at whey protein, which makes me just as sick as gluten does. I almost started to cry, after getting my hopes up like that.
I read about the substitutions, which sound less than successful, and I think it's just time to give up. Bread should be delicious, and if it's not, there's no point eating it, even if it doesn't make you sick.
Searching for a recipe for a gluten free bread that doesn't contain dairy or soy/pea proteins and isn't gummy and slimy from xanthan and other gums has been such a sad and and disappointing process, I just can no longer believe it's possible.
I am so sad.
I'm right there with you. I also had my hopes up until the whey protein; now I'm back searching...so frustrating
@@nicolasimone9059 🖖🏻
Me too I can’t tolerate the soya or any lectithin not sweeteners. A lot of GF people have fructose intolerance meaning no artificial sweeteners 😔😩
Hi @carlaeskelsen, look up John Kirkwood a retired chef who has a wonderful gf recipe with video & no dairy or whey or any other protein in ingredients, Like you I was looking for a gf recipe ( I;m not gluten intolerant but because I've got Psoriasis I read somewhere to try Gf bread & his is just great & trying to get a rise & good structure when cooked his recipe won;t let you down, but follow his directions & if you have a fan oven drop down temp like he states Good Luck
Omg! I definitelly need to try this recipe :) thank you!
I am definitely going to give this a try!
Where have you been all my life? 😂
You're so sweet 😍
Simply perfect!
Thank you so much for sharing this wonderful recipe❤
My pleasure 😊
That looks beautiful! I hope I can do it! Can't wait.
I’m excited to try, great work thanks.
Holy smokes! Thanks for the recipe! I'm gonna try to make it this weekend!
That’s so beautiful!!
Can’t wait to make this! Thank you.
Instant subscribe! Thank you so much, I can’t wait to try this! How I’ve missed crunchy bread dipped in olive oil with garlic and pepper!
wow!!!! Awesome. Gonna try it for sure! Thanks
Thank you so much for this recipe and the great video! Your hard work is very appreciated!! I made baguettes for my celiac husband and the look on his face when he took his first bite was priceless. So crusty, chewy and good. I would challenge anyone to know that this bread is gluten free. Its just total perfection. (I want to note that I accidentally added a tablespoon of psyllium powder which was scary but I went with it because I didn't have a choice. The dough turned out just fine.) This is an easy recipe and method which is so nice for gluten free baking, and its going into our regular rotation! We can have fancy bread again!
Yay!!!!! I'm so happy for your husband (and you!) to have wonderful bread again! It really makes me ecstatic when someone tries my recipes and has this type of response because I know and have been there myself and want everyone to experience what I've experienced 🥰🥰🥰🥰
Looks wonderful 😃, I’ll have to save this video, thank you
thank you for the recipe! i just discovered i have to eat foods that are gluten-free and i love bread so much i had to find a recipe that i would enjoy and i did! thank u
Wow...
Never seen gluten free bread like that..
Have attempted it several times.. with no luck... but yours looks fantastic.. that crunch..
I miss that bread so much.. Lol.. and now l will get to have it again because of you... 😘😘😘
Kim thanks for the fantastic recipe this bread was so perfect!
Glad you liked it!!
That looks sooo good!
Tried it for the first time - I messed up a few things but it still came out pretty good! Will make again! I used the whole amount of dough for one loaf lol 😅 loooong cook time! Next time I’ll split it in two! Crust is very satisfyingly crunchy. I also used bob’s rice flour but I threw it into my food processor and tried to mill it up some more. It might have helped a little. Still pretty pleased. I had a little sandwich and some with butter and jam. Thank you!
It's beautiful, I must try it!
Oooo this looks amazing! Thank you!
Amazing & perfect, thank you. Blessings
Looks wonderful
Thank you! We have been prepping for the food shortage!
I loved your GF recipes!! Tks for sharing 😍👏
You Cook like a CHEF. !!!!!!!!!! Go girl !!!!!! I am Your fan.
Wow, thank you so much!! It is my passion 🥰
Looks amazingly delicious 🤤 can’t wait to make it!!
Thank you
My pleasure 🥰
Thank you so very much. Your recipe is fantastic! Before my Celiac diagnosis I made bread often. After that it has been a tiresome, sometimes tasty, but mostly disappointing event-until this recipe. WOW! What a difference. It was so wonderful to successfully make edible, tasty bread that also has a good texture and holds together like bread should. Thank you. Thank you. Thank you.
Awe, thank YOU so much for your kind words and support, Beth! I appreciate you so much 🥰
Omg I can’t wait to try making this!!
Bravo!
Beautifully executed to perfection...
Thank you so much!!!
Thanks so much. I can't wait to try it.
Thank you lovely lady, this looks great I'll have to give a go!
Best wishes from Scotland.
OMG, that looks delicious. I’ve been looking for a way to make some GF bread for my wife, but have not found any. I can’t wait to try this. Thank you!!!
I've made this bread and OMG it is amazing!! I cant wait to try your other recipes. Really really nice. You are a genius and need to TM this!
You're too kind! Thank you so much and I'm so glad you liked the bread 🥰
I AM SO GLAD I FOUND YOU!! THANKU ♡
Wow! Fabulous bread. Thank you Kim for sharing your genius. Subscribed and sharing!
Thanks so much! 😊
You are very skilled, bravo!
Absolutely looks delicious…
Thank you looks delicious 😋