Hit that 👍LIKE Button and 👉 SUBSCRIBE We're ALIVE! Kind of 🙃 This is a video we filmed just before we found out we were pregnant. Then Carmen got too nauseated to look at food so it was never completed. Now we're in the middle of summer so why not share it with y'all! The perfect summer dessert recipe!
Woo Hoo! I was so excited to see the alert that Carmen and Kevin produced a new video!!! Being nauseated at food must have been uber frustrating, glad that has pasted. Also....the more MANGO the better 😀
![[港式甜品]楊枝甘露做法|芒果西米露食譜|如何煮西米|Mango Pomelo Sago Pudding Recipe](/img/n.gif)
Hit that 👍LIKE Button and 👉 SUBSCRIBE
We're ALIVE! Kind of 🙃 This is a video we filmed just before we found out we were pregnant. Then Carmen got too nauseated to look at food so it was never completed. Now we're in the middle of summer so why not share it with y'all! The perfect summer dessert recipe!
Hi Carmen,
LOVE all your recipes. (You are 1 of the few TH-camrs that eat like a lady !)
Deeply appreciate that you use Cantonese frequently.
Mom used to take me out to dessert cafés in China for such desserts. Just made a serving at home with your recipe. Tastes better than I remember
Such a unique dessert, I'm excited to try it!
I'm possibly even more excited to try a pomelo shower! I love hearing different people's traditions!
Congrats… miss you guys & welcome back !
Thank you!
Just made this thanks! Made a "serves 6" version with 775 g of mangoes (pureed), 775 g of mangoes (diced), 350 g pomelo.
Great to see you guys back on TH-cam
Thanks for the support Ben!
Thanks for sharing this! HK-born Filipino here. The Filipino version doesn't have pomelo. This looks so good!
This channel is so underrated!!
Woo Hoo! I was so excited to see the alert that Carmen and Kevin produced a new video!!! Being nauseated at food must have been uber frustrating, glad that has pasted. Also....the more MANGO the better 😀
Nice seeing you again! Thanks for sticking around!
Welcome back! The night before the video was announced, I had been hoping for a new video someday, so your timing was great. ;)
Nice to see u guys back on YT..
Hope bub and family doing well!
I love that you explained how the name of the dessert was invented, so cool!!
It’s a fascinating story
Can use grapefruit sweet one and smell so good
Where are you guys???? Dont leave us hanging. Miss you guys.
hey you guys are back :)
Wish measurements for creamy thing was included
How come you don’t provide measurements for sugar the coconut milk etc
One might translate it to mean elixir of life...just a thought🤔 based on your description of the water carried in the mystica💫vase
Can you guys try tartare plz?
Does pomelo taste like grapefruit?
I got no notification even though I hit the bell
O wow
Freezer 4 to 5 hours to have some ice effect.
When can we see the baby?🙂🙂
Check our Carmen’s Instagram @harrocarmen
@@KindofCooking too too cute!! Congratulations to you both!🙂🙂🙏
It’s not Cantonese/Chinese dessert…..it’s 100% Hongkonger/hongkongese dessert….
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