ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2018
- Anthony Mangieri has been described as a religious figure in the world of pizza. His Neapolitan pizza is naturally leavened, never refrigerated, and feels remarkably complex for all its simplicity. In 2009, when he moved Una Pizza Napoletana from New York's East Village to San Francisco, his cult following was dejected.
Lucky for us, Anthony's East Coast personality never fully adapted to the West Coast life, so he's back. Unlike in the past when Una Pizza Napoletana was mostly a one-man operation with a limited menu, Anthony has teamed up with the chefs behind the Lower East Side's Wildair and Contra, Jeremiah Stone and Fabián von Hauske Valtierra. Una Pizza is back in New York and we couldn't be happier.
Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www. vicevideo - บันเทิง
![บุษบา - เมนทอล [Official MV]](http://i.ytimg.com/vi/IGnWPokSEis/mqdefault.jpg)
I cooked instant noodle for 40 years, still taste like the first day.
Yep i also cooked instant noodle for 60 years but am only 18.
😂😂😂
Didn't even spice things up, add meat or egg or vegetables or anything lol
Really? I feel like they changed up the recipe in the early 2000s lol
If you become a master at cooking it, get a bunch of tattoos
"If you come and eat this pizza, youre getting the best of me. Its not that this is the best or I'm better than somebody else or they're better than me. It's just me youre getting." I like this guy .
Jason Flores everyone should have this outlook on life. Don't worry about other people, do your best to be the best you.
Exactly. I've been like my entire life. Just do your own thing and don't worry about others. You'll get there.
Guy is nuts
@Mrimchaelson false modesty is a mental illness.
He's the kind of guy that you WANT TO BE his friend because you know he's not B.S.ing you.
This man It's a combination between dr. House and Steve-O from jackass.
This is 100% accurate.
100%
Comment is sooooo underrated! Straight facts b
I think he's more like Larry Ellison
and michael scofield's body
Its always really refreshing to me to see someone with actual passion for what they are doing in their lives. I hope I can find something like that soon.
Have you found it?
If you haven't found it yet just know that you are of value to the world and your life touches many people in ways you don't realise. Keep going. You are already enough.
Great video & love the passion this man is having for pizza!!
Don't stop, do whatcha love!
Excellent video. Anthony Malgieri is a wonderful pizzaiolo who shares his pizza with the world! Loved his: "this isn't pizza like Naples Pizza" story.
that chinese dude dress is straight out form jojo bizzare adventure
Looks like a part 8 character
I see, a man of good taste.
He's actually Korean but he grew up adopted in Oklahoma. You should widen your world view.
STOPInvadingMYPrivacy china is close enough.
@@tommylanger7686 typical mexican reply
i love anthony mangieri,...! a true artist, so glad he's back in NYC, saw him the other night with family, real gentleman, we had a great chat, and of course, his pizza is second to none,...
You have 3 million followers, could you please hire a sane sound technician to balance out and normalize the sound inputs from different cuts?
Thank you.
OMFG THANK YOU
Really like the fact he knows himself and knows where he is in his life, what he stands for ( if anything ) and just knows whats up
i'm visiting nyc in august and this is my number one stop. so excited.
This is a cool evolution of his work, going from his first pizzeria with the same name to today and seeing the growth made in his craft but also with his colleagues and how they’ve furthered this concept
Was brought back to this video from its cameo in Billions. Good stuff guys!
Same here hehe its pizza time nowwww
The love, obsession, and attention to detail of this man is inspiring
love watching these people who have passion, thanks
That was a great episode!
Those tattoos on the asian guy look like the cover of my notebook when I was 13.
That asian guy in a sports bra looks like the quintessential New York millenial.
Aka douchbag intiledment
Lol
hes a world class athlete
Lol! Can we talk about your fashion choices bruh?
He needs more tattoos if he wants to be cool. Obviously. And maybe a satchel
I love Anthony. he’s amazing and so inspiring, I don’t think I ever saw someone that loves to do anything like him. If i saw him I’ll let him sign my t-shirt
8:29 "there's something in the new York water" acting as a catalyst instead of yeast....one could only imagine
I can't even lie, my very first job back in 2012 was flipping pizza for $8/hr, and even though I'm glad to have gotten outta food service, watching Munchies (especially The Pizza Show) makes me want to go make pizzas again somewhere just for the craft of it. I was working at a Brooklyn style (thin crust) spot. I loved tossing it up into the air to get it stretched perfectly thin, my dough always came out better than my coworkers' dough (lukewarm water, poured very slowly), I loved seeing the finished product come out of the oven, and there was ALWAYS food to take home for the night ^_^
We need Don Frank Pinello!
I live in San Francisco and Una Pizza was my favorite pizza in the city. I was so sad when I found out it closed and am now excited for the next time I visit NYC to eat his pizza again!!
Having been turned on to making home baked pizza by this channel, I'd love to try that only-flour-water-and-sicillian-seasalt dough recipe at home. Up to now I have been buying my dough from the local pizzaria.
where is the pizza show :(
This guy makes shitty pizza compared to Frank.
Exactly!
frank is the god of pizza, he has no time for a filthy show
+djhenyo wtf dude, even frank respect this guy
What are you even talking about? Frank said himself that he looks up to this guy and noone makes neopalitan style pizza like this guy. Frank said so himself. You make it sound like Frank is the best pizza maker around. Frank is only a person which has contacts in the pizza world. Thats why we can see all theese amazing artists and cooks via Frank.
Damn, darkthrone shirt and a power trip hat. Good people
Oh hell yeah
i love that this guy can listen to himself talk & imediantly mock himself lol god bles
Love this guy. Good job vice. Also where’s the pizza show????
I Like this dude
hes just like
i love to cook pizza
My mans Eddie Huang, all those extra spinning classes is paying dividends.
Anthony is a true amazing artist! I will never forget his wonderful love, kindness & deep respect for his 2 adopted mothers, JoJo & Margaret Ruta of 12th Street..He gave them auch joy in their daily conversations! They teuely loved him as their own. ❤❤❤ Let me add the little knw story of Anthony ' friendship w/ the 2 beautiful Sicilian American sisters of 12th Street between 1st & 2nd Ave, when Margaret Ruta was short of basil for her cooking she would call down to Anthony & he would happily sent up 1 of his staff w/ fresh basil, or try to never charge the Ruta Sisters & their companion, Margaret Hearn for the pizzas enjoyed every Sat after 4 pm Mass. Margaret & JoJo tried never take advantage of Anthony's generosity & would often avoid the place as nt to be seen as abusing their friendship, they just LOVED talking w/ Anthony about the joy of his Italian ingredients. Anthony was a true gentleman who often send gorgeous flours when JoJo was in hospitalized as well as take time to visit the 2 sisters in hospital. It ment so much to them ..God Bless you Anthony & your family.
The legend said this mixer still mixing till this day
We want the pizza show!!!!!!
This guy was just on first we feast talking about pizza.
That's because he just reopened his pizzeria in NY. Slangin' that press.
Ever notice celebrities on different talk shows 3 nights in a row?
Everyone is promoting something.
Frankly, his pizzas don't look good. Seems like he uses too much heat, it burns some spots, maybe still uncooked inside. I think he wants to make too fast, rushing to make more money.
Most Neapolitan pizzas have the char spots.
It's just a different style. It's basically what pizza started out as, before it got americanized. It's made to be eaten with fork and knife, the crust is extremely light and airy, and the char spots add flavor. A different type of flour is used, so the black spots add a sort of smokiness, and don't taste bitter like they normally would.
Loved it, Thanks
I love how the crusts are not too burnt. I love woodfire pizza but I don't like how they let it sit on one side too long. Just burns the delicious crust
Can we highlight Danny Bowien wearing a Power Trip cap? Probably my favorite new (Thrash) Metal band around.
I love this video. 2nd time I'm watching it.
You are also a craft beer non HS football playing wimp
Yo thanks for keto recipes man...love you.. great guy ❤️
I completely get Anthony’s passion for Pizza making. I make my own dough and when I finally get to enjoy my own Pizza at home I get a delicious fulfilment from it too.
I love this man. He’s such an inspiration! ❤ from Amsterdam.
Where is Pinello ???
I only subbed for the pizza show, need more seasons
Jayyy667 wasn't this guy on the pizza show
The hangover show? :D :D :D
A true craftsman...power to you sir.
I fucking love this guy. Just seems so genuine.
1:00 DARK THRONE
He's only wearing dark throne because hes a hipster whos looking to be different, not because he's into black metal
I wish he'd explained naturally leavened dough in more detail.
Jacob Lehy it’s a three day process, do you have the time?
no wonder it was gone when I passed by his SF shop 😖
I love this mans passion for pizza.
As an Asian I want to support that Asian guy....but wow he’s not making it easy.
Lmao
Phlegethon 😂
Phlegethon yeah you can support him by giving him some of those Asian drawz
lmao
I'm sure he doesn't give a shit about your 'support' either way...
0:59 Dark Throne T-shirt
Munchies should do a segment on Colony Grille in Norwalk CT
This is guy is the pursuit of perfection every time when making pizza. No wonder he's frustrated.
Says the one in SF is permanently closed 😢
Rent, all I am gonna say!!
Sourdough pizza is absolutely fire. I assume that's what he means since he says he isn't using yeast.
WhoFramedMSG
I think it’s impossible he didn’t use yeast
@@AgenteET786 he has used yeast. Yeast obtained naturally from the flour. Not commercial yeast...instant or dry active... .. it's naturally leavened dough ...what people refer to as sourdough..although it doesn't necessarily have to b sour in taste.... ..
All pizza.... And then.... Dessert & other piffle !!!
Almost had me
God bless this man for keeping the pizza real like it was 1st created.
PIZZA
That was the longest 12 minute advertisement ever
It wasn't longer than any other 12 minute advertisement
Remember this Una dude from a NPR podcast couple years back. Wow.
Power trip hat and dark funeral shirt. Awesome.
what is that asian dude wearing
Lmao his dress
who cares...
Transgender top
Power trip hat
lol Knew this comment was coming
is it just me or does this guy remind you of Deadmau5 of the pizza world?
Aidan hahahahahahaha Exactly! I thought i was the only one
This pizza looks amazing. I got to try this.
I'm italian and his pizza looks really really good! I would try
Goddamn it WHERE'S FRANK?!
Anthony seems like a cool dude to hang with.
I wish I was able to go to his place in SF. The pizza looks awesome
came for the pizza. delighted by the power trip hat.
Darkthrone shirt!
Murcha MacSeáin Power Trip hat
Metalheads unite!!! \m/
wait, so he eats pizza for breakfest too ?
What a blessing to have a craft!
Great video. Hope they're doing ok in 2020. Brutal leadership in NYC.
Hola amigo... wow that pizza looks so delicious good 😉😉😉👍👍👍👍👍🍻🍻🍻🍻🍻
music too loud to hear dialog
suliman aljabbary Just shitty editting in general. This channel is only alive because of Matty
7:40 IT’S THE GREEN ARROW.
Anthony is awsm. This world is a better place when we apply ourselves to what we love, for no other reason than we want to do our best.
Where is my main guy frank? :(
i was gonna say when frank likes it, ill try it :)
Not worthy of his time cause this isn’t pizza. This is a fake pizza soup bowl. This is not real NY pizza.
@@kimberlyy911 What are you talking about? Frank loves Neapolitan pizza.
@@kimberlyy911 no it's the grandfather of NY pizza, hes making Neapolitan Pizza
@@spooky_electric Apparently Frank doesn't know much about Neapolitan pizza. There's a video of 3 pizzaiolos roasting him on YT. 2 of the guys even worked with and we're on the pizza show.
buzzfeed ass title
Andy Scott "GAY TRANS MAN MAKING PIZZA FOR 25 YEARS SPEAK OUT" -Buzzfeed
Nice Power Trip hat Chef Danny🤘🤘
Danny Bowien is the Mission Chinese guy, he also had Saves The Day play inside the NYC outpost of his restaurant once (it's on TH-cam)
Open up a pizza joint in NYC. Most original idea ever.
T T ima open up a "Chicago style" pizza spot in nyc sometime in the future.. since i just moved here from Chicago and i miss deep dish pie
That’s real pizza, not the NYC imitation (with respect)
USA,where normality is something out of ordinary
Yeah big fucking deal, everything is made by machines in that kitchen and this pathetic specimen of an owner thinks he's got something special
Heywok I do agree with what you say, but this is not really an example for this quote
hate us cause they aint us.
stufoo right, because people can not have a different opinion
Why are you guys being so critical? He clearly has a passion for the craft and any cook knows that automation isn't always bad. NYC tap water is one of the best in the world and the owner DOES have something special because no two pizzerias are the same. Give him some respect.
I remember watching a Chow episode about this guy
What yeast do you guys recommend? I generally use Fleischmann's packets.
Darkthrone!!
Fuck yeah!! DARKTHRONE!!!
Thought the fucking same!DARKTHRONE!!
DARKTHRONE!!!!
Saw that and was like omg Darkthrone
A pizza should be eaten by hand never with a fork and knife!
The birth place of Pizza, is in Italy! Italians in italy never cut their pizza's. Everyone there eats with fork and knife.
@@ibidu1 Not true, I'm Italian and I cut my pizza in 4 slices and eat with my hands, 90% of Italians eats pizza with their hands
Che cosa dici se vai in una pizzeria seria mangi con forchetta e coltello
@@rab0664 bah io anche in pizzerie stellate mangio con le mani e nessuno mi ha mia guardato male
Avigail Kisha Arlegui
It’s better to eat a real pizza like that with fork and knife than eat a fake ass pizza with hand
watching this while eating homemade pizza is like having taste-a-vison :)
Guy isn’t a “pizzeria owner” or maker, he’s an artist...and a Renaissance man.
he looks like hes high all the time. either he smoked some of that bubba kush or he gets high from pizza making. I wish i got high from pizzas. that would be the best.
Been to all their restaurants, overhyped. Especially Danny Bowien lmao, all he's got left for him are those spciy wings, and his crop top
edit: if you guys at munchies need advice for future shows or places in nyc/montreal, hmu.
qwertyismymom
They look really nice, why overhyped? Are you talking seriously or are you used to the American-style pizza?
Awe, I love this!
They have diving arm mixers in Italy!! Very nice
*People that eat 🍕 with a 🍴 are from a different planet Damn weirdos*
Esmeralda Sanchez you should watch pizza show when frank visit italia. Ppl there eating pizza using knife and fork
In italy we eat pizza that way at the resturant ( using your hands to eat anything is considered very rude) , expecially in naples . But when you eat it from the box in the streets everybody uses their hands
Esmeralda Sanchez Everywhere in Europe at real pizzerias ?
Does he eat them often though? Cause if he does, how does he not gain weight
ruby anahi cocaine
Did you watch the video? The pizzas clearly aren't large and filling
I eat pizza every time I work, which is 5 days out of the week, and I havent really gained any weight lol
Assuming he does, the pizza isnt really bad for you. Its not a ton of cheese, and the cheese is fresh and high quality so its not very greasy. The dough is also just flour and water and salt, so nothing too bad.
Griffin King flour would be the main killer lol
Power trip rules and so does pizza the combination of these two things is killer
YO YO where the pizza show at?
we want more !
his bakery was open until 1996, therefore he's been only cooking pizza at most 22 years
Max Shatford he probably been cooking pizza before it was opened
im Sirk yeah but it says “only pizza”, i don’t count that as only pizza
Max Shatford BuzzFeed level of clickbait
HolyBlue Berries i just appreciate accuracy, that’s all
Cheesus Crust that’s a long time to cook pizzas!! Would be cool if our channel was still around that far out
J-Mac's Amateur Kitchen lol
nice self promo
nuff vids I know it is big fail.
Those pizzas look delicious. I can imagine the flavors. *drools*
I find it difficult to go to more artisan hip places. We have them all around us and many of them have great food, but the best meals in the city are at tiny spots, hole in the walls, convenience stores, the types of places that rarely get noticed unless someone specifically tells you about them. Like I can't imagine sitting down and tipping at a place serving pizza when there is mind blowing pizza all over the place I can swing by and pickup. The best food in Philly might be at this tiny pupuseria. It's incredible. Anytime I spend money on food I compare it to that. "I could have the greatest massive burrito in the city for $8 or sit down and spend three times that on food that will struggle to compete"