i don't know why, but hearing Italian and French chefs talk about their food is always like a journey of art itself. they're always so passionate and happy with their creations, its so heartwarming to watch.
What I learned about true Italian pizza: 1) the dough is very thin and light and easy to digest 2) the sauce is light 3) there is very little cheese and it is rare to put anything besides mozzarella on the pizza such as grated peccorino 4) always finish with basil and olive oil 5) the wood ash flavor is an important part of the flavor 6) it should not be greasy 7) most pizza is margarita without toppings
True! It's pissing me off that there's no way I could find a pizza like this in any pizza chains because their doughs are so thick! Those are great too but these seem so imperfect and homelike!
You can put pecorino on Margherita pizza, it gives it a little extra kick. We do the same in NYC. Margherita pizza has to have fresh lite sauce and fresh mozzarella with a chewy crust made in a coal or wood fired oven. The New York slice has aged mozzarella and a heavier sauce cooked for longer in a commercial oven. It’s bread is crisp and thin. Totally different concept. You still have Sicilian pizza and Roman Pizza alla pala.
I didn’t have a pizza made by actual Italians from Italy until a couple of years ago. It changed my life. I could live off Italian pizza. When we can all travel again, I’m going to Naples
I didn't have a pizza made by actual Italians from Italy until a couple of years ago. it changed my life, I could live off Italian pizza. When we call all travel again, I'm going to nipples
I tell u why, because the pizza is disappointing. Am not talking about Pizza Hut or Dominoes but there are some Italians and other in NYC who make better pizza than this.
Not sure why but I get emotional watching this! Tears, laughter and envy wanting to get on a plane and eat these masterpieces. It’s more than food. For me, it’s heritage, memories, community and art. 💕
I stayed in Napoli for a whole week, and adored all the pizzas all around the City where I ate, they were incredibly good. The Italians are so passionate and cool people. Love to Napoli and Italy, my finest place I have ever visited, and go there again for my 4th time , I can not wait.
The food culture between here in the states and Italy are quite different. While I was stationed in Italy, I noticed they lived their food. It was an extension of their person. I'm not saying one is better or worse, just noting the passion they have for each and every ingredient. Of course there are examples of Italian-Americans here with the same passion but the culture as a whole is different surrounding the food.
@@vladimirpoutine7522 Okay but there was a You Tube video on here asking Italians what they thought of the American Pizzas and all of them said they were horrible, which I get as I lived in the States and most of the Pizzas was nothing like in Italy and that goes for other countries too, usually too greasy and stupid ingredients, not to say I got used to them but that is VERY true. Not having a pop at USA they do WONDERFUL food in their own right. The Italians are very passionate about food and the standards are usually high in the sense of tradition. You just can not beat own countries traditions of food, if not Italy, many others too, as found and tested myself.
I'm Italian. Soybean oil on pizza (Da Michele) is simply unacceptable. Good Extra Virgin Olive Oil does NOT cover the flavours. They chose soybean oil to save money. Ps. A suggestion for all the tourists: visit one of the many other good pizzerie in Naples, rather than these four. These are famous, and you will need to wait in cue for hours for the same quality as many others.
agree. i just wrote the same thing. soy oil??? In Naples..!! travesty and ruins something healthy (SOY Oil is not healthy!) then in Napoli, using tomatoes from Sicilia or Puglia? while I'm sure they are great, Napoli is San Marzano! the queen of the tomatoes! very odd
Well in Naples every 10 meters theres a pizzeria as good as the previous. So you can actually taste every pizzeria you want. But Starita is really good.
There's something so pretty about the imperfections on these types of pizzas Like, it looks so good with such a low amount of stuff on top. No fried dough, no pineapples, no barbecue sauce, no random ingredients
And most important they don't cost 15/20 £ each and they don't have small/medium/large/x large/ 3 slices/ 123 slices/ 300456 slices like in those so called fake pizza places as Pizza Hut, Domino, Papa John etc.. burglars
@TravelerPat Eeks. Papa Johns pizza is absolutely terrible! I tried it one time because I had a coupon, and I instantly regretted it upon tasting their pizza. Dominoes is “meh” at best. It seems like you have never been exposed to an actual pizza that is good quality, with not only quality ingredients, but reflects authentic Italian or New York recipes and cooking techniques. I had finally found one of the best pizza joints here in Southern California a few years back, and it was miles better than every other chain pizza restaurant you’ve heard of. I can’t even describe just how utterly depressed I was when they changed owners (the original owners retired)… The food the new management makes is just not *nearly* as good as what it used to be like with the original owners. The only time I am going to taste good pizza again is if I either travel to New York City (been there once, and their pizza/Italian food was out of this world incredible!) or Italy (I’ve never been, unfortunately), _OR_ I make it myself. Seeing as I am disabled now and can’t travel anymore because of it, I am choosing to try to make it myself as authentically as I can. I splurged and treated myself to a Roccbox pizza oven, and I can’t wait to try it! Got myself some imported Italian San Marzano canned tomatoes, and everything else I need to make a beautiful Italian pizza. So excited! 😊
@TravelerPat My main point was that I don’t think you’ve tasted better pizza to compare it to, so you don’t know what you’re missing. That’s all. One of the things that I hate about big chain pizza restaurants, like Papa John’s etc., is that they make their pizza sauce really sweet. It isn’t supposed to be sweet! Papa John’s pizza sauce was definitely very sweet. : / Us Americans are having sugar put into all of our food, and not only is it really bad for us (it is the number one factor that leads to heart disease and diabetes, besides meat), but it destroys the flavor of what many things are supposed to taste like that shouldn’t have sugar in them. P.S. Have you had Pizza Hut pan pizza? I don’t know if it is good as it used to be, but I remember loving their pan pizza a lot in the 90s (I never got into their regular pizza though). I haven’t lived around one in a really long time though to know if that has been ruined over time. Also, Papa John’s is _NOT_ cheap! I remember specifically that it was really expensive compared to other pizza places (which is why I only tried it because I had a coupon at the time). Domino’s is known for being much cheaper.
@TravelerPat Well… It is a bit sad to see that your palate is so attuned to sweetness/sugar in foods that aren’t supposed to have it. That, on top of the fact that you like meat so much, is definitely going to shave years off your life by getting one or more of the following: Heart disease/diabetes/cancer Heart disease is the number one killer in the USA, and cancer is the second. This is 100% attributed to the enormous amount of meat and sugar that Americans consume. Just letting you know, because I care about my fellow human beings.
I LOVE how every place where they interviewed people it was "like this is the best place in Italy to get pizza" It was interesting to see the different views and tastes. Also amazing how each pizza maker was so passionate in their craft!
I've been in Naples 2 years ago and tried pizzas in 8 or 9 different locations. The best was literally in front of our sleeping place (Pizzeria Azzurra at Via Alessandro Poerio) and the worse was mentioned in this video Antica Pizzera Da Michele. There was so many people inside that we had to sit with other couple. If you're looking for best possible food just go for a walk and look for the restaurants where local people eat. Not TripAdvisor, not google maps. Local people are the best recomendation.
"If you're looking for best possible food just go for a walk and look for the restaurants where local people eat. Not TripAdvisor, not google maps. Local people are the best recomendation." Until you get the fact that (and i dont know if this happens over there too) when you go on vacation somewhere its usually what id say 'corrupt' in the form of either people get strongarmed by the underworld or that the people that bring in tourist get a little cut of the things they buy or its a fixed amount (idk tbh). I think ive been watching too much television :)
Sitting with other people is actually sort of like a culture in many restaurantd around the world. If it is not your cup of tea, then just don't go there.
"I love the fact that there is a pizza and it has sauce with some cheese and it looks good. My favorite thing about this pizza is the way the cheese and the sauce are present." These people are so boring
smally1986 Try Mimosa Pizza. With Corn instead of Pineapple it gives enough sweet without the problem of acid of Pineapple of causing stomachache when mixed with milk of Mozzarella...
Bobby Brady That's debatable... 9 out of 10 people when tasting Neapolitan Pizza consider it the best. The tenth is the New Yorker who wants a pizza overloaded with cheese... 😀😎🤣🤣🤣
After doing a small pizza tour in NYC, and being somewhat underwhelmed that not one pizza lived up to the hype, when we arrived in Naples I was prepared to be disappointed. My girlfriend is a very picky eater and in every meal we've ever had together, she is completely in control of stopping herself from eating too much. When we went to La Antica Da Michele we ordered two pies, one of each. As we started eating it, the flavor wasn't immediate, but it builds in you in a manner the way some hot peppers mislead you cause they arent immediately hot but increase in heat as time goes on. This is how I experienced the flavor of the Da Michele pizza's. As we were enjoying it, I struck up a conversation with an Indian couple next to us and they we're having an exact experience in terms of the almost delayed reaction in the flavor. The couple were so enthusiastic and friendly taht I got caught up in the convo of this coincidence of strangers from different countries meeting in a a county not our own and basically finishing each others sentences that when I looked back over at my sweet girl friend, she had this very strange smile on her face. When I looked down at the Margherita pizza 3/4s of it was gone!!! I was certain we were going to have to take almost half of each home because she is such a small eater, We devoured both in what was one of the greatest, if not the greatest, eating experience of my life. And what was even crazier, after ordered 1 beer and one mineral water the total was 15 Euro's! In America, two large, average pizzas, a beer, and a mineral water would run you about 50 bucks, plus tip. Id fly there again just for this pizza (And to try the others)
Finally! A different location I'm getting tired off you going to London New York and Los Angeles over and over again good thing you guys decided to go In Italy. And I think this is the first that you will shoot a best of the best video in Naples
@tubenshaft, service is terrible though in Naples. It´ll take you an hour to get anything. Legitimately took 25 minutes for them to take my order at Gino e Toto Sorbillo. In Milan however I got a pizza within 5 minutes after ordering at Gino Sorbillo.
@@danilorossi8743 these pizzas are ok but in my opinion done basic. Best pizza in the world is in Brooklyn.. Di Fara, lucali and John's of bleeker. They put much more detail into it.
@@danilorossi8743 I'm half Italian, the traditional pizza is Naples. However the best is in Brooklyn. The only way to advance in cooking techniques is to evolve. Italians are to stuck traditional. Doesn't mean it's the best. Lucalis you would like, I'll send link.th-cam.com/video/BSHh0MmJM1U/w-d-xo.html
@@danilorossi8743 well if traditional isn't as good as modern then it doesnt matter. It's not a different dish if there is dough sauce, cheese, basil. I'm just saying with the same Ingredients they do it better
@@danilorossi8743 my nonna has been using a family recipe for over 100 years. But I've Improved it according to all family members. So traditional doesn't mean anything if it's not as good and you haven't changed the ingredients
Crazy how an authentic, hand-made Neapolitan Pizza only costs 5€, while an average fast food Pizza costs ~$15 in the US. It tastes way worse, but is three times more expensive…
I think the vast majority of American pizzas taste like greasy, unhealthy trash. I don't know what's in the half of them, but I can tell you for sure the ingredients are not healthy. I had a pizza in Venice and it tasted absolutely nothing like the greasy trash sold in American pizza chains, some chains of which are also here in Ireland. I'm from Ireland, and I can tell you from the time I spent in the US, most of your food seemed unhealthy to me. Nothing had only a few ingredients on the label. The stuff tasted "off" and by the ingredients list suggested I knew I had no idea what I was eating. Your sliced bread was the weirdest "bread" experience I've ever had-it tasted like poor quality plastic Madeira cake. It scared me that Americans eat this stuff. It's so easy to get far cheaper, far superior quality food in Ireland, and in Europe. In the US you go to an indoor food court and you get a strong whiff of artificial flavour enhancers. An odd sugary saccharine MSG aroma. Bizarre. There are Neapolitan pizza places in the US, but I wouldn't imagine there are many, and there are no real Neapolitan pizzas found in chain stores. You need to find that special pizzeria and stick to it. I imagine there are many imitations that cheapen many aspects of the pizza, down to using the wrong (cheaper) ovens and wrong (cheaper) wood. Accept no substitutes.
You don't need to chew Neapolitan pizza that much, it basically melts in your mouth with tomato, mozzarella, olive oil and basil mixing up, especially at Sorbillo's and in the tip of the slice. It's just heavenly
Dude! I thought I was the only one that caught that, but she seriously does not chew her food lmao. Even during the cheese videos she produces she doesn't chew the cheese, she just straight up sallow's it.
I believe that the best pizza I have ever tried in my life is the pizza of Antica Pitzzeria Da Michele 😍😍😍 I can still taste it in my mouth and my soul 🤤
I love the Italian accent. I went to Italy all the way back in 2005, and would really like to go back again. I went to Rome, Venice, Piza, and Florence. Amazing country.
I just recently got back from Italy. I was addicted to Gino’s while staying in Naples. Went for 2 days in a row for lunch and could’ve done it 3 if we had an extra day. It truly is something spectacular.
Don't expect to come to Italy and be able to eat good pizza anywhere. When you try the Neapolitan or Casertana one, and then eat the others, believe me you'll want to try the original again.
I love the dough, the sauce, the cheese, basil leaves, the earthen oven and wood fire, everything about Naple's pizzas. Just wish i can go there to try it right away, or maybe they can bring it to Mississauga, Ontario, Canada one day.
I had finally found one of the best pizza joints here in Southern California a few years back, and it was miles better than every other chain pizza restaurant you’ve heard of. I can’t even describe just how utterly depressed I was when they changed owners (the original owners retired)… The food the new management makes is just not *nearly* as good as what it used to be like with the original owners. The only time I am going to taste good pizza again is if I either travel to New York City (been there once, and their pizza/Italian food was out of this world incredible!) or Italy (I’ve never been, unfortunately), _OR_ if I make it myself. Seeing as I am disabled now and can’t travel anymore because of it, I am choosing to try to make it myself as authentically as I can. I splurged and treated myself to a Roccbox pizza oven, and I can’t wait to try it! Got myself some imported Italian San Marzano canned tomatoes, and everything else I need to make a beautiful Italian pizza. So excited! 😊
@@goatw0rship L'abbiamo trovata, una persona rimasta col cervello in testa che risponde normalmente ad una persona che nomina l'ananas, penso di star sognando
PRO TIP: To avoid the big lines at Da Michele, go straight to the door and order take out. It takes 10 mins max vs waiting more than an hour in line. I've been to Da Michele multiple times and can honestly say it's the best Neapolitan pizza I've had. The smokey taste and fresh ingredients gets me every time, can't get any better than this honestly.
Ive been eating so many pizzas in many different countries. I can tell you for sure that the naples pizza is by far the best, solidly because of the reason that they keep it very basic and use the best ingredients possible. From that day on I started doing pizzas myself because I dont like how pizzas are made in my country and I dont get really satisfied by them.
@@mac2k2020 I'm from Caserta, near Naples. I tried pizza in France, But also in Milan and Sardinia ... I guarantee you that it is becoming a battle to find a pizzeria that satisfies me like the one in Campania. It is not a thing of presumption But of tradition. If a certain food has a place of origin, clearly that place of origin can do it better, it obviously depends on the dish, but that's the way it is for pizza. Then if it is a matter of tastes it is another thing, but tastes do not change the facts.
I can't remember the name of the neighborhood pizzeria in Naples after flying in from Honolulu via Philly and arriving at 11pm, but I still remember the details of that pizza I ate 25 years ago. Heavenly!
its also interesting how around the world we have so many types of pizza with 1001 toppings, and in actual Italy where pizza originated, its actually just a few ingredients to make a good pizza. I would love to go to Italy someday to try them for myself - i'm so used to having so many toppings its hard to believe a pizza can be good with just dough, tomato sauce and cheese.
a pizza in Italy vs the things we call Pizza generally in the USA (not including authentic Italian pizzeria we have) is not the same. in any way. pizza in Italy is light and fresh and gives you a tingle like an orgasm of the senses. it is so good. when made with the Italian ingredients that taste so different than commercial ingredients.
wait wait wait. This is "Pizza Napoletana" it's a type of Pizza invented in Napoli. The Pizza Napoletana is a Traditional Speciality Guaranteed by the law of the EU and UK and has only 2 recipes: Margherita (tomato, mozzarella, basil, olive oil) and Marinara (tomato, garlic, oregano and olive oil) and specific dimensions and thickness. But there are other types of pizza, there is the "pizza bianca" (white pizza, without tomato), the "pizza fritta" (fried pizza), the "calzone", the "pizza romana" (Roman pizza), the Sicilian Pizza, the Genovese Pizza, etc... and there is the "pizza al taglio", "pizza alla pala", pizzas with different flours etc... The best pizzeria in Italy (for 50 top pizza and the Gambero Rosso guide - the Italian version of the Michelin Guide) is in Verona and cook Gourmet Pizzas like "pizza with red shrimp sashimi" or "pizza made with corn flour with creamed codfish and spicy caponata" or "pizza with wild skewers, fillet of fassona and bacon of cinta senese". In Italy there are some dozens of traditional toppings, for example: Diavola - a Margherita with pepperoni Quattro formaggi: a Margherita with 4 cheeses (Mozzarella, gorgonzola, fontina and parmigiano) Capricciosa: tomato, mozzarella, black olive, ham, mashroom, artichoke. Quattro stagioni: a capricciosa but with the ingredients divided in 4 quadrants, one for each season. Tonno e cipolla: tomato, mozzarella, tuna and onions Prosciutto e funghi: tomato, mozzarella, ham and mashrooms Napoletana or Romana: Tomato, salted anchovies, oregano, capers, oil Ortolana or Vegetariana: Tomato, mozzarella, peppers, eggplant, courgettes and various grilled vegetables Boscaiola: tomato, mozzarella, champignon, sausage Viennese: tomato, mozzarella, wurstel
Those 4 for sure are among the best in the world, but probably the best of all in this moment is near Naples (45 minutes by car, more or less) and is called "Pepe in grani". You should try it.
Nice Video🥰,I came from Naples and I can suggest you some other incredible Pizzeria like Pizzeria "Trianon", Pizzeria "Concettina ai tre Santi", Pizzeria "Dal Presidente" and pizzeria "I decumani".....Enjoy😉
Could you please get some actual food critics to compare pizzas in Naples. These 2 did no justice to the amazing pizza places we saw in the video. Thank you.
Yeah, I've been in Naples this May and I tried a bunch of pizzerias (all of those in the video plus some others). My favourite was from Sorbillo, the tomato sauce was incredible and that olive oil on top mixed with the tomato flavour perfectly (that was a top notch quality olive oil, could tell immediately), on the other hand Da Michele was at the bottom of my list, still an incredible pizza. You simply can't find a pizza like that outside of Naples but it was the one I enjoyed the least, even if I enjoyed it a lot. I guess the olive oil played a big part on my rankings. Probably it comes down to personal preference but the Sorbillo one was mindblowing
How can they have literally ZERO expressions while eating a neapolitan pizza? I had tears in my eyes just thinking about the time when I will be lucky enough to taste these slices of heaven!
Sorbillo's will always be my favourite because you can actually eat the crust like pillowy bread. Soybean oil is a money-saver for the entrepreneur, basically. You actually should want to taste some good ingredient if you put it on the pizza.
if you go to Mont Clare, Pa you will find in the next town of Phoenixville downtown an Authentic Neapolitano Pizza Shop where everything is brought from Naples Italy every week. The Oven is from Naples Italy and the owners and workers are Neapolitano
I will go to a town that's 1 hour from Napoli Italia, to go to a pizza restaurant that's typically obscure, but has some of fascinating pizza menus yet more delicious than of Napoli pizzaiolo that appeared in this video
Well Naples is where pizza was made! My parents and my grandparents were born in Naples. I just went on vacation there with my family and their pizza is the best pizza I ever tasted! Unlike all this other American pizza, (expect New York pizza, that’s good).
i don't know why, but hearing Italian and French chefs talk about their food is always like a journey of art itself. they're always so passionate and happy with their creations, its so heartwarming to watch.
Hello, fellow Moomoo!
Italian kitchen is way overrated
Because both the countries were incapable in WW2
Never knew that you have to be french or italian to actually have passion for food, mind boggling 🙄🤡
They sound like salesmen to me
What I learned about true Italian pizza:
1) the dough is very thin and light and easy to digest
2) the sauce is light
3) there is very little cheese and it is rare to put anything besides mozzarella on the pizza such as grated peccorino
4) always finish with basil and olive oil
5) the wood ash flavor is an important part of the flavor
6) it should not be greasy
7) most pizza is margarita without toppings
No, Margarita is just one type. There are many others. Check the restaurants menu and you will see.
True! It's pissing me off that there's no way I could find a pizza like this in any pizza chains because their doughs are so thick! Those are great too but these seem so imperfect and homelike!
@@C00ltronix margarita is the classic one with the marinara, there are chefs doing more options but those are the classic ones
You can put pecorino on Margherita pizza, it gives it a little extra kick. We do the same in NYC. Margherita pizza has to have fresh lite sauce and fresh mozzarella with a chewy crust made in a coal or wood fired oven. The New York slice has aged mozzarella and a heavier sauce cooked for longer in a commercial oven. It’s bread is crisp and thin. Totally different concept. You still have Sicilian pizza and Roman Pizza alla pala.
*Margherita
I didn’t have a pizza made by actual Italians from Italy until a couple of years ago. It changed my life. I could live off Italian pizza. When we can all travel again, I’m going to Naples
Make sure to try a pizza fritta too. Talk about life changing.
I didn't have a pizza made by actual Italians from Italy until a couple of years ago. it changed my life, I could live off Italian pizza. When we call all travel again, I'm going to nipples
Best pizza is in Naples. I am Roman
@@Romafood The best pizza is Dominoes because in Naples or Rome, you get robbed and scammed. I've slept with Italian girls, now I have AIDS.
Lies again? Serie A Leader Bob Porn
I have never seen anyone eating pizza and looking so unhappy like these two
omg exactly please fire them
I agree. Its pizza. Be happy!!!
I get food.gasem when i eat a good pizza.if u rnt happy when u eat pizza then something is wrong with u.
I tell u why, because the pizza is disappointing. Am not talking about Pizza Hut or Dominoes but there are some Italians and other in NYC who make better pizza than this.
@@varunishere 😂
0:57 "we also spoke to a local expert who has eaten hundreds of pizzas in his life" ... I guess that makes most humans local experts lol
Hundereds of kids of pizzas
@@grandfarter3855 hundreds of kids?
@@grandfarter3855 kinds
@@toxichalk kids lol
A local pizza who's eaten hundreds of kids experts in his life.
Imagine giving a "not too bad" for a pizza made by Enzo Coccia
I was gasping
Its a British thing you won't understand
@@astroch4rms756 British?
@@astroch4rms756 ? Except it was the French bird that said it..
@sillo Cry more. It's coming Rome.
Pizza is good who doesn't love pizza?? Even lactose intolerant, gluten intolerant, and vegans love pizza.
Yeah
True
*pizza*
*pizza*
*pizza*
*pizza*
*pizza*
*pizza*
*pizza*
*pizza*
*pizza*
*pizza*
I have pizzaphobia
I love pizza but if the pizza is A dessert hell no
This is the best pizza ever
Nope
@@burneycrow9125 you try that i from naples
@I like Potatoes you probally need to try our first pizzeria of the world
@@burneycrow9125 0000000000
Vincenzo's Plate!!!!!!!
Love your videos
Not sure why but I get emotional watching this! Tears, laughter and envy wanting to get on a plane and eat these masterpieces. It’s more than food. For me, it’s heritage, memories, community and art. 💕
Sameeee🥺🥺
Get Help
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I stayed in Napoli for a whole week, and adored all the pizzas all around the City where I ate, they were incredibly good. The Italians are so passionate and cool people. Love to Napoli and Italy, my finest place I have ever visited, and go there again for my 4th time , I can not wait.
😄👏🍕🇮🇹👋
i love pizza🇮🇹👋
The food culture between here in the states and Italy are quite different. While I was stationed in Italy, I noticed they lived their food. It was an extension of their person. I'm not saying one is better or worse, just noting the passion they have for each and every ingredient. Of course there are examples of Italian-Americans here with the same passion but the culture as a whole is different surrounding the food.
@@vladimirpoutine7522 Okay but there was a You Tube video on here asking Italians what they thought of the American Pizzas and all of them said they were horrible, which I get as I lived in the States and most of the Pizzas was nothing like in Italy and that goes for other countries too, usually too greasy and stupid ingredients, not to say I got used to them but that is VERY true. Not having a pop at USA they do WONDERFUL food in their own right. The Italians are very passionate about food and the standards are usually high in the sense of tradition. You just can not beat own countries traditions of food, if not Italy, many others too, as found and tested myself.
I'm Italian. Soybean oil on pizza (Da Michele) is simply unacceptable. Good Extra Virgin Olive Oil does NOT cover the flavours. They chose soybean oil to save money. Ps. A suggestion for all the tourists: visit one of the many other good pizzerie in Naples, rather than these four. These are famous, and you will need to wait in cue for hours for the same quality as many others.
I am not Italian and I felt practically offended when they said they used soybean oil!
agree. i just wrote the same thing. soy oil??? In Naples..!! travesty and ruins something healthy (SOY Oil is not healthy!) then in Napoli, using tomatoes from Sicilia or Puglia? while I'm sure they are great, Napoli is San Marzano! the queen of the tomatoes! very odd
Non a caso l'unico italiano che hanno trovato per parlare della pizza era un piemontese.
I'll just play the "Mister Squidfart is sad" meme and leave...
Well in Naples every 10 meters theres a pizzeria as good as the previous. So you can actually taste every pizzeria you want. But Starita is really good.
There's something so pretty about the imperfections on these types of pizzas
Like, it looks so good with such a low amount of stuff on top. No fried dough, no pineapples, no barbecue sauce, no random ingredients
And most important they don't cost 15/20 £ each and they don't have small/medium/large/x large/ 3 slices/ 123 slices/ 300456 slices like in those so called fake pizza places as Pizza Hut, Domino, Papa John etc.. burglars
Those aren't imperfections. Imperfections are putting random shit on Pizza
@TravelerPat
Eeks. Papa Johns pizza is absolutely terrible! I tried it one time because I had a coupon, and I instantly regretted it upon tasting their pizza. Dominoes is “meh” at best. It seems like you have never been exposed to an actual pizza that is good quality, with not only quality ingredients, but reflects authentic Italian or New York recipes and cooking techniques.
I had finally found one of the best pizza joints here in Southern California a few years back, and it was miles better than every other chain pizza restaurant you’ve heard of. I can’t even describe just how utterly depressed I was when they changed owners (the original owners retired)… The food the new management makes is just not *nearly* as good as what it used to be like with the original owners.
The only time I am going to taste good pizza again is if I either travel to New York City (been there once, and their pizza/Italian food was out of this world incredible!) or Italy (I’ve never been, unfortunately), _OR_ I make it myself.
Seeing as I am disabled now and can’t travel anymore because of it, I am choosing to try to make it myself as authentically as I can. I splurged and treated myself to a Roccbox pizza oven, and I can’t wait to try it! Got myself some imported Italian San Marzano canned tomatoes, and everything else I need to make a beautiful Italian pizza. So excited! 😊
@TravelerPat
My main point was that I don’t think you’ve tasted better pizza to compare it to, so you don’t know what you’re missing. That’s all.
One of the things that I hate about big chain pizza restaurants, like Papa John’s etc., is that they make their pizza sauce really sweet. It isn’t supposed to be sweet! Papa John’s pizza sauce was definitely very sweet. : /
Us Americans are having sugar put into all of our food, and not only is it really bad for us (it is the number one factor that leads to heart disease and diabetes, besides meat), but it destroys the flavor of what many things are supposed to taste like that shouldn’t have sugar in them.
P.S. Have you had Pizza Hut pan pizza? I don’t know if it is good as it used to be, but I remember loving their pan pizza a lot in the 90s (I never got into their regular pizza though).
I haven’t lived around one in a really long time though to know if that has been ruined over time.
Also, Papa John’s is _NOT_ cheap! I remember specifically that it was really expensive compared to other pizza places (which is why I only tried it because I had a coupon at the time). Domino’s is known for being much cheaper.
@TravelerPat
Well… It is a bit sad to see that your palate is so attuned to sweetness/sugar in foods that aren’t supposed to have it.
That, on top of the fact that you like meat so much, is definitely going to shave years off your life by getting one or more of the following:
Heart disease/diabetes/cancer
Heart disease is the number one killer in the USA, and cancer is the second. This is 100% attributed to the enormous amount of meat and sugar that Americans consume.
Just letting you know, because I care about my fellow human beings.
Wake up 3 A.M hungry because of those Pizza 🍕 and back to sleep because of presenters 😴... Thank you Food Insider 🙏
😂😂
I LOVE how every place where they interviewed people it was "like this is the best place in Italy to get pizza" It was interesting to see the different views and tastes. Also amazing how each pizza maker was so passionate in their craft!
Hello 👋 how are you doing today
I've been in Naples 2 years ago and tried pizzas in 8 or 9 different locations. The best was literally in front of our sleeping place (Pizzeria Azzurra at Via Alessandro Poerio) and the worse was mentioned in this video Antica Pizzera Da Michele. There was so many people inside that we had to sit with other couple.
If you're looking for best possible food just go for a walk and look for the restaurants where local people eat. Not TripAdvisor, not google maps. Local people are the best recomendation.
"If you're looking for best possible food just go for a walk and look for the restaurants where local people eat. Not TripAdvisor, not google maps. Local people are the best recomendation."
Until you get the fact that (and i dont know if this happens over there too) when you go on vacation somewhere its usually what id say 'corrupt' in the form of either people get strongarmed by the underworld or that the people that bring in tourist get a little cut of the things they buy or its a fixed amount (idk tbh).
I think ive been watching too much television :)
Sitting with other people is actually sort of like a culture in many restaurantd around the world. If it is not your cup of tea, then just don't go there.
@@chiefdvm1671 he can take out his food and eat peacefully inside his hotel room
@@audentesfortunajuvat3297 uhhhh, yeah that is an option, but tbh, they might want to eat in a restaurant.
@@shaftinc8739 anyone who blindly follows an enthusiastic locals advice is a moron that deserves to be scammed
"I love the fact that there is a pizza and it has sauce with some cheese and it looks good. My favorite thing about this pizza is the way the cheese and the sauce are present." These people are so boring
They're judging pizza without actually knowing what they're talking about, you can tell by the way they describe the pizza.
@@bushcraftadventure5215 are you kidding, right? The girl was born and raised in Italy, she probably is well accustomed to it.. that's it.
@@LetiMS but it doesn't mean she knows the definition of pizza
Well what else can they say about pizza without being cringe
They need more meth and coffee... Like the American hosts.
This is the REAL pizza! Every person in the world should definitely try neapolitan pizza at least once in their life!
Needs pineapple
@@smally8499234 you've just killed my emotions bruh...
@@smally8499234 no thanks XD
smally1986 Try Mimosa Pizza. With Corn instead of Pineapple it gives enough sweet without the problem of acid of Pineapple of causing stomachache when mixed with milk of Mozzarella...
Bobby Brady That's debatable... 9 out of 10 people when tasting Neapolitan Pizza consider it the best. The tenth is the New Yorker who wants a pizza overloaded with cheese... 😀😎🤣🤣🤣
After doing a small pizza tour in NYC, and being somewhat underwhelmed that not one pizza lived up to the hype, when we arrived in Naples I was prepared to be disappointed. My girlfriend is a very picky eater and in every meal we've ever had together, she is completely in control of stopping herself from eating too much. When we went to La Antica Da Michele we ordered two pies, one of each. As we started eating it, the flavor wasn't immediate, but it builds in you in a manner the way some hot peppers mislead you cause they arent immediately hot but increase in heat as time goes on. This is how I experienced the flavor of the Da Michele pizza's. As we were enjoying it, I struck up a conversation with an Indian couple next to us and they we're having an exact experience in terms of the almost delayed reaction in the flavor. The couple were so enthusiastic and friendly taht I got caught up in the convo of this coincidence of strangers from different countries meeting in a a county not our own and basically finishing each others sentences that when I looked back over at my sweet girl friend, she had this very strange smile on her face. When I looked down at the Margherita pizza 3/4s of it was gone!!! I was certain we were going to have to take almost half of each home because she is such a small eater, We devoured both in what was one of the greatest, if not the greatest, eating experience of my life. And what was even crazier, after ordered 1 beer and one mineral water the total was 15 Euro's! In America, two large, average pizzas, a beer, and a mineral water would run you about 50 bucks, plus tip. Id fly there again just for this pizza (And to try the others)
Wow, you two are a little stuck up and dramatic, huh?
Bravo! That’s the spirit!
love your account of this! God I wish i could go back to Napoli!
i love pizza🇮🇹👋
@@MrAlwaysRight wow, you just can't let people be happy, huh?
“I like the way the cheese and sauce is presented”
*Yes yes every 60 seconds in Africa, a minute passes*
Wait that happens in Africa too? I thought that was only India :\
Lol
@@SenthilKumar-hi4oc bro she's referring to the viral video of some African politician who said that foolish phrase
@@yukimatsuda5400 I know, I was participating in the joke y'know 😔
@@yukimatsuda5400 r/whooosh
Did anyone notice she doesn't chew any of the pizzas?
15:53 chewing 😀
yah she just byte a big byte then swallow
Jeremy Ayaay megabyte or gigabyte?
@@Mclovin-mi4yh Terabyte
Guess she is a swalo we er
Finally! A different location I'm getting tired off you going to London New York and Los Angeles over and over again good thing you guys decided to go In Italy. And I think this is the first that you will shoot a best of the best video in Naples
@tubenshaft, service is terrible though in Naples. It´ll take you an hour to get anything. Legitimately took 25 minutes for them to take my order at Gino e Toto Sorbillo. In Milan however I got a pizza within 5 minutes after ordering at Gino Sorbillo.
@@danilorossi8743 these pizzas are ok but in my opinion done basic. Best pizza in the world is in Brooklyn.. Di Fara, lucali and John's of bleeker. They put much more detail into it.
@@danilorossi8743 I'm half Italian, the traditional pizza is Naples. However the best is in Brooklyn. The only way to advance in cooking techniques is to evolve. Italians are to stuck traditional. Doesn't mean it's the best. Lucalis you would like, I'll send link.th-cam.com/video/BSHh0MmJM1U/w-d-xo.html
@@danilorossi8743 well if traditional isn't as good as modern then it doesnt matter. It's not a different dish if there is dough sauce, cheese, basil. I'm just saying with the same Ingredients they do it better
@@danilorossi8743 my nonna has been using a family recipe for over 100 years. But I've Improved it according to all family members. So traditional doesn't mean anything if it's not as good and you haven't changed the ingredients
Crazy how an authentic, hand-made Neapolitan Pizza only costs 5€, while an average fast food Pizza costs ~$15 in the US. It tastes way worse, but is three times more expensive…
I think the vast majority of American pizzas taste like greasy, unhealthy trash. I don't know what's in the half of them, but I can tell you for sure the ingredients are not healthy. I had a pizza in Venice and it tasted absolutely nothing like the greasy trash sold in American pizza chains, some chains of which are also here in Ireland.
I'm from Ireland, and I can tell you from the time I spent in the US, most of your food seemed unhealthy to me. Nothing had only a few ingredients on the label. The stuff tasted "off" and by the ingredients list suggested I knew I had no idea what I was eating. Your sliced bread was the weirdest "bread" experience I've ever had-it tasted like poor quality plastic Madeira cake. It scared me that Americans eat this stuff. It's so easy to get far cheaper, far superior quality food in Ireland, and in Europe. In the US you go to an indoor food court and you get a strong whiff of artificial flavour enhancers. An odd sugary saccharine MSG aroma. Bizarre. There are Neapolitan pizza places in the US, but I wouldn't imagine there are many, and there are no real Neapolitan pizzas found in chain stores. You need to find that special pizzeria and stick to it. I imagine there are many imitations that cheapen many aspects of the pizza, down to using the wrong (cheaper) ovens and wrong (cheaper) wood. Accept no substitutes.
I am ridiculously envious of the pre covid world. We have to sort out time travel asap.
Now it’s back like this in Italy
It's always been like this in Texas suck to be you lol!
@@valerio727 Not in Campania 😭
Hello. I am from the future
@@AneliuseSux to be you lol
Starita is the best, the owner family and staffs are so friendly and kind. Can't wait to be back next month!
I ate there yesterday. It was quite poor.
The food journalist guy seems more fun & excited than the 2 reviewers.
Anyways......stan pizzas yall 😂🍕
Hello 👋 how are you doing today
i love pizza too😄
Listening to Italians in Italy (especially women) speak the language is Heaven!!! So Glad I am Italiano!!!
io sono australiano. italia é perfetto! did i make any mistakes? trying to learn italian right now!
My favorite part was when I didn't see or hear the presenters.
Tell me about...a piece of cardboard has more personality.
Yeah bro they are are tasting one of the most delicious things you can find on the planet, and their face is just like 😐
Ikr
She just drink that pizza! amazing😂🍕
Philip March Alquizar I agree;-)🤗
drank*
Great reviews. I agree with Claudia that Olive Oil is definitely a tradition you can't break. Plus Olive Oil is much healthier.
I haven’t tried pizza from Naples but DAMNNNNN those look good!
Naples is fantastic, i love pizza too😄
They look like they’re being held at gun point for the entirety of this video. Actually tragic to watch lmao
Are u American
Then don't watch you nutwit.
Lmao
Plot twist: they are
bruh your profile picture 😭😭🤣
I'm crying. It's 1am and now I'm so craving for pizza.
There’s no way she is tasting the pizza accurately without chewing. I’m shook !
pizza is not chewin gum
She probably would make a good wife or a terrible wife
@@nobodynew1621 that’s pretty much the only kinds of wife there are dude
You don't need to chew Neapolitan pizza that much, it basically melts in your mouth with tomato, mozzarella, olive oil and basil mixing up, especially at Sorbillo's and in the tip of the slice.
It's just heavenly
Dude! I thought I was the only one that caught that, but she seriously does not chew her food lmao. Even during the cheese videos she produces she doesn't chew the cheese, she just straight up sallow's it.
I believe that the best pizza I have ever tried in my life is the pizza of Antica Pitzzeria Da Michele 😍😍😍 I can still taste it in my mouth and my soul 🤤
I love the Italian accent. I went to Italy all the way back in 2005, and would really like to go back again. I went to Rome, Venice, Piza, and Florence. Amazing country.
To the editor of this video:
1:19: Cheese on...
1:20: Cheese off...
1:21: Cheese on...
How to edit vid like that.
That was impressive
The first pizza place really impressed me with Jordan Schlansky being there:)
All of them are master piece of art. All of these pizzerias are a dream for all of us to visit someday
Thanks for offering the detailed views of the scrumptious pizzas.
Being Italian from New York....I am always in a damn trance watching authentic cooks from Italy make anything...man O man...Molto Bene!!!!
I just recently got back from Italy. I was addicted to Gino’s while staying in Naples. Went for 2 days in a row for lunch and could’ve done it 3 if we had an extra day. It truly is something spectacular.
I want so bad to eat Italian pizza... But I don't live in Italy... :(
Ye, here in my country, the pizza dough is like 1 cm thick
Authentic Italian pizza is worth the trip bro
Don't expect to come to Italy and be able to eat good pizza anywhere. When you try the Neapolitan or Casertana one, and then eat the others, believe me you'll want to try the original again.
i love pizza too😄
In the last times lots of good pizzerie are opening all around the world. Check the page top50 pizza maybe you find something near you
I think she should chew her pizza😅
5:13 lol Im just notice that
at least we know she swallows
@@stephaniekessler94 😏😏🤣🤣❤️
She is used to swallow
Check this italian food channel! Enjoy!!!
th-cam.com/video/OBLBfERKNBw/w-d-xo.html
When there Is a funeral I look happier than them... Let's smile you are eating a fantastic pizza!!!!!!!❤️❤️🇮🇹🇮🇹🇮🇹
I love the dough, the sauce, the cheese, basil leaves, the earthen oven and wood fire, everything about Naple's pizzas. Just wish i can go there to try it right away, or maybe they can bring it to Mississauga, Ontario, Canada one day.
Mississauga represent!!! Yeah. I wish we had authentic Italian pizza in Mississauga.
I had finally found one of the best pizza joints here in Southern California a few years back, and it was miles better than every other chain pizza restaurant you’ve heard of. I can’t even describe just how utterly depressed I was when they changed owners (the original owners retired)… The food the new management makes is just not *nearly* as good as what it used to be like with the original owners.
The only time I am going to taste good pizza again is if I either travel to New York City (been there once, and their pizza/Italian food was out of this world incredible!) or Italy (I’ve never been, unfortunately), _OR_ if I make it myself.
Seeing as I am disabled now and can’t travel anymore because of it, I am choosing to try to make it myself as authentically as I can. I splurged and treated myself to a Roccbox pizza oven, and I can’t wait to try it! Got myself some imported Italian San Marzano canned tomatoes, and everything else I need to make a beautiful Italian pizza. So excited! 😊
@@kvin9210
Try to make it yourself! It’s a good hobby to take up. See the other comment I just posted. :)
@@kvin9210 but italian pizza and naple's pizza are two different pizza
I live in Naples, and finally seeing a video about our pizza is great :)
You guys need to put some pineapple on those pizzas
@@smally8499234 it's not our type.
@@smally8499234 c'hai rutt o cazz co stu pineapple...
@@kekkuzzo75 😂
@@goatw0rship L'abbiamo trovata, una persona rimasta col cervello in testa che risponde normalmente ad una persona che nomina l'ananas, penso di star sognando
PRO TIP: To avoid the big lines at Da Michele, go straight to the door and order take out. It takes 10 mins max vs waiting more than an hour in line. I've been to Da Michele multiple times and can honestly say it's the best Neapolitan pizza I've had. The smokey taste and fresh ingredients gets me every time, can't get any better than this honestly.
She just swallowed it all-
sHe dIdnT eVen chEw
She's a god
nice, like ur pic
I guess we all know what that means 😏
She swallows
Intestine will do the rest
Ive been eating so many pizzas in many different countries. I can tell you for sure that the naples pizza is by far the best, solidly because of the reason that they keep it very basic and use the best ingredients possible. From that day on I started doing pizzas myself because I dont like how pizzas are made in my country and I dont get really satisfied by them.
neapolitan pizza isn't the best .. it is pizza !! everything else is cheesy bread topped with stuff
@@mac2k2020 I'm from Caserta, near Naples. I tried pizza in France, But also in Milan and Sardinia ... I guarantee you that it is becoming a battle to find a pizzeria that satisfies me like the one in Campania. It is not a thing of presumption But of tradition. If a certain food has a place of origin, clearly that place of origin can do it better, it obviously depends on the dish, but that's the way it is for pizza. Then if it is a matter of tastes it is another thing, but tastes do not change the facts.
arcano, it's the best for you, not for everybody
@@limonman1716 I am from italy too, all depends from your taste, you like pizza napoletana, other as me prefers classic italian pizza. The gustibus 😉
@@mac2k2020 🤔🍕
I can't remember the name of the neighborhood pizzeria in Naples after flying in from Honolulu via Philly and arriving at 11pm, but I still remember the details of that pizza I ate 25 years ago. Heavenly!
I live in Naples and also make this ind of pizza. Feels good(man) to see Naples here.
L
devono solo mostrare la pizza fritta e abbiamo fatto
@@MyDekunuts what? lol
yea in naples we accidentalyeat the best pizzas without even noticing
Posso farlo? Dai lo faccio...
SIGNORINAH VOI CHE NON MASTICATE MAI VNITV A FÀ 'A MARENN CCA VENGHI VENGHIIII
love this italian girl she actually eats and has a real opinion
Kaja West she does not cheew 😂
She just swollows
real opinion HAHAHAHAHAHAHAHAHHA
Fernando Rodriguez i like the way she describes food i’m blind i heard chewing and thought she was eating my bad
Definitely takes me back to 1999 when I lived in Naples , they used to cost around 1000lira (50 cents or half €)and were ridiculously good
This channel's hosts are really great i love them
The pizza looks tasty AF!
Needs pineapple
@@smally8499234 NO, GET OUT!
@@smally8499234 dont ruin pizza
@@juanangulo6576 agreed, leaving pineapple off pizza is ruining it.
@@smally8499234 lol 😂
its also interesting how around the world we have so many types of pizza with 1001 toppings, and in actual Italy where pizza originated, its actually just a few ingredients to make a good pizza. I would love to go to Italy someday to try them for myself - i'm so used to having so many toppings its hard to believe a pizza can be good with just dough, tomato sauce and cheese.
Its literal dream fuel
a pizza in Italy vs the things we call Pizza generally in the USA (not including authentic Italian pizzeria we have) is not the same. in any way. pizza in Italy is light and fresh and gives you a tingle like an orgasm of the senses. it is so good. when made with the Italian ingredients that taste so different than commercial ingredients.
wait wait wait. This is "Pizza Napoletana" it's a type of Pizza invented in Napoli. The Pizza Napoletana is a Traditional Speciality Guaranteed by the law of the EU and UK and has only 2 recipes: Margherita (tomato, mozzarella, basil, olive oil) and Marinara (tomato, garlic, oregano and olive oil) and specific dimensions and thickness.
But there are other types of pizza, there is the "pizza bianca" (white pizza, without tomato), the "pizza fritta" (fried pizza), the "calzone", the "pizza romana" (Roman pizza), the Sicilian Pizza, the Genovese Pizza, etc... and there is the "pizza al taglio", "pizza alla pala", pizzas with different flours etc... The best pizzeria in Italy (for 50 top pizza and the Gambero Rosso guide - the Italian version of the Michelin Guide) is in Verona and cook Gourmet Pizzas like "pizza with red shrimp sashimi" or "pizza made with corn flour with creamed codfish and spicy caponata" or "pizza with wild skewers, fillet of fassona and bacon of cinta senese".
In Italy there are some dozens of traditional toppings, for example:
Diavola - a Margherita with pepperoni
Quattro formaggi: a Margherita with 4 cheeses (Mozzarella, gorgonzola, fontina and parmigiano)
Capricciosa: tomato, mozzarella, black olive, ham, mashroom, artichoke.
Quattro stagioni: a capricciosa but with the ingredients divided in 4 quadrants, one for each season.
Tonno e cipolla: tomato, mozzarella, tuna and onions
Prosciutto e funghi: tomato, mozzarella, ham and mashrooms
Napoletana or Romana: Tomato, salted anchovies, oregano, capers, oil
Ortolana or Vegetariana: Tomato, mozzarella, peppers, eggplant, courgettes and various grilled vegetables
Boscaiola: tomato, mozzarella, champignon, sausage
Viennese: tomato, mozzarella, wurstel
They seem sweet and innocent, which are valuable qualities, rare actually. Great job on the video, perfect
Those 4 for sure are among the best in the world, but probably the best of all in this moment is near Naples (45 minutes by car, more or less) and is called "Pepe in grani". You should try it.
Nice Video🥰,I came from Naples and I can suggest you some other incredible Pizzeria like Pizzeria "Trianon", Pizzeria "Concettina ai tre Santi", Pizzeria "Dal Presidente" and pizzeria "I decumani".....Enjoy😉
Pizza is one of the best reasons to visit Naples, Italy! I already know it’s delicious by watching this video! You can also add a variety of toppings!
You should also visit Caserta (the place where the best Mozzarella is made) and the little towns around Vesuvius where San Marzano tomatoes are made
So pepperoni
@@jwork5680 here in italy pepperoni is not that popular,we usually use normal/spicy salami.
i love pizza too😄
@@jwork5680 pepperoni are an american product. Nobody here has those toppings.
She didn't even know how to chew the pizza. She just swallow it. 🤣🤣🤣🤣🤣
7:37
Hello 👋 how are you doing today
I love seeing masters who are very good at something doing what they do. :) Some of these pizzas ar stunning!
No matter how you slice it, they all looked good. Now I’m hungry! 😭😂🍕
God bless Italy 🙏🏼🙏🏼 thank you for your delicious food
3TABDBDNNFJC
I love your background music! It's Bach's Double Concerto for two violins in d-minor, but in a funky new chill style! Loving it!
Could you please get some actual food critics to compare pizzas in Naples. These 2 did no justice to the amazing pizza places we saw in the video. Thank you.
The women is just swallowing the pizza
Hell yeah, that's the sign of a good woman
@@error404blah how?
@@SimonR141 it's just a childish deepthroat joke... 👍
Ok i'm not the only one noticed it. She prob got dentures b.
VAISHALI SHAH 😆👍🏻👍🏻
Soybean oil? No way, completely lost interest in DaMichele when that was mentioned. Looking forward to enjoying pizza in Naples soon.
Yeah, I've been in Naples this May and I tried a bunch of pizzerias (all of those in the video plus some others). My favourite was from Sorbillo, the tomato sauce was incredible and that olive oil on top mixed with the tomato flavour perfectly (that was a top notch quality olive oil, could tell immediately), on the other hand Da Michele was at the bottom of my list, still an incredible pizza. You simply can't find a pizza like that outside of Naples but it was the one I enjoyed the least, even if I enjoyed it a lot.
I guess the olive oil played a big part on my rankings. Probably it comes down to personal preference but the Sorbillo one was mindblowing
How can they have literally ZERO expressions while eating a neapolitan pizza? I had tears in my eyes just thinking about the time when I will be lucky enough to taste these slices of heaven!
She is italian. We don't cry for every good pizza that we eat.
Hello 👋 how are you doing today
👏👏
Yeah she is not cringe like u 🖕🤡🤓🎪
I wish I had that job 😭 eating for money 😋
Stop making excuses and make it happen!
@@Boulos-cb2un I wish it was that easy
@@diamonddog3606 It is.
@@diamonddog3606 Hey, at least you would have more personality than those bland and boring hosts that we see 90% of the time
Or in this case...swallowing for money 😅
This isn't just a pizza. It is a piece of art.
De Michelle is the best 👑👑👑I’ve had it , its amazing 🔥🔥🔥🔥
It's Michele, not Michelle Obama
Sorbillo's will always be my favourite because you can actually eat the crust like pillowy bread.
Soybean oil is a money-saver for the entrepreneur, basically. You actually should want to taste some good ingredient if you put it on the pizza.
For real
Neapolitan with Buffalo mozzarella are incredible
These two would be the perfect couple.
They both are extremely boring and have a personality of a rock.
Couldnt be more accurate
When Claudia enthuse about "the tip" at 05:00, she knows what she is talking about... 😅😅😅
@kirwi kirwinson
Aaaaand the Nobel Prize goes to... 😁
Well, I think they were all great! I love pizza done this way and I think I love Naples too now!...🍕🍕🍕🍕
She praised the last one (Da Michele) for no oil... and then in her awards she said she went for Starita because she likes the Olive oil looooool
She praised it because its a healthier option, but didn't say it was tastier
@@dwaynethewokjohnson6646 it makes no sense at all, olive oil is actually helthier
Been there recently: loved pizzas at Concettina ai Tre Santi and Di Matteo
(Damn that Starita pizza looks yummy)
Out of all the pizza I've tried in Italy, which is a lot, Da Michele is definitely my favorite.
Thinking about getting a Margherita pizza tattoo 🤔🍕🤪
Joanne Adriano same
@@Shaxzara tattoos are haram
B O T depends on what ideology u subscribe to, to some they are to some they arent
Joanne Adriano dont be an idiot u will regret this
@D D You just stated why Islam is a violent religion. Sharia law is terroristic.
Now THIS is Pizza! 👌🏻👏🏻
Sam Ash haha ;-)😆
The pic with conan and jordan schlansky is amazing
To me you guys deserve more love than most of the comments I read here! Napoli è belíssima, you rock!
I'm so happy to have a really good Neapolitan pizza place a five minute walk from my apartment! His pizzas look just like these :-)
I vote for the number 3, can't wait to taste it by myself. 🤤
My dream is to go to Italy and try their pizzas!!! bucket list!!
Is it just me or was the audio quality exceptionally good?
I love the video. I love pizza.
I love the pizza kingdom.
Wherever it is located. Surely, in Italy. 😋👌🏽🍕🇮🇹
Excellent program.
This place (Sorbillo) is so damn famous and I still never had the chance to try it! Next time I'm in Naples I def have to indulge... 🤤
Jesus Loves you
Drinking game of each time she says “like” during this video 😁
if you go to Mont Clare, Pa you will find in the next town of Phoenixville downtown an Authentic Neapolitano Pizza Shop where everything is brought from Naples Italy every week. The Oven is from Naples Italy and the owners and workers are Neapolitano
after 16:45 drink one shot everytime she says "like" xD
Lmao
17:44 ...
I can’t pour that fast!
I will go to a town that's 1 hour from Napoli Italia, to go to a pizza restaurant that's typically obscure, but has some of fascinating pizza menus yet more delicious than of Napoli pizzaiolo that appeared in this video
Miss Italy. Good pizza eaten in Vico Equense looking at beautiful sunset. One of the greatest time ever. ❤️👍
italian people are so passionate about their food
Well Naples is where pizza was made! My parents and my grandparents were born in Naples. I just went on vacation there with my family and their pizza is the best pizza I ever tasted! Unlike all this other American pizza, (expect New York pizza, that’s good).
Actually it was made in a small village near Naples not in Naples
Needs pineapple
@@EDDIN125 who told you that? Napoli was the place where pizza, as we know today, was born.
@@smally8499234 Needs doner meat and chilli sauce! Lol
napoli e' dove stata fatta la pizza napoletana!
I can already smell the pizzas in this video 🤤🍕
i love Italy i love Italian people's i love Italian pizza and food love from Pakistan
I think all the pizza featured are awesome delicious and mouth watering! Naples truly is the birth place of pizza!