This gave me a great idea. Next time I change my motor oil, I'm going to soak up any spilled oil with crackers and give them to my buddies next time they bring some beer over.
@@dalehood1846 aahhh I'm glad I made you think of him. My Dad passed as well. Losing a parent is a whole different kind of sadness. BTW I'm a female but I was named after a man named Robin.
@@robinhood2454yeah I lost my mom and dad and losing a parent definitely is difficult. But I like to think that as long as we talk about them and share stories about them and keep the memories they never really die. God bless all of you and much love 💕
Being raised in the country you run across this kind of eating. It's not like you eat this stuff everyday, just when you're on the crick fishin or in the blind waitin for the deer. If you're waiting on kale and cucumbers salad these ain't the folks. Well done Mr Hoyt
I had some garlic powder, onion powder, and a little cayenne pepper and put them in a big Ziploc bag and let mine set 24 hours or at least overnight so that the saltines soaked up all that oil and believe it or not they're not greasy at all and they're very crisp! Delicious!
I use oyster crackers, ranch , garlic and dill. Switched the oil to half butter and half avocado oil, mix and bake stirring occasionally. While they’re not the healthiest snack they sure are good.
Love your recipe!! Actually that's the only way I've ever had this snack is with the oyster crackers and not regular Saltine crackers. I think both work great, just depends on what you want to use that day you make em.🙂
in home canning, the lids are the part that gets replaced regularly; the glass jar gets sanitized and reused, but the lid and its seal are replaced frequently... that's why mason jars with their easy-to-manage lids are such an efficient innovation
This makes me miss the south so much. These salt of the earth people are such good company and full of wisdom, without pretenses. Love the recipe, love you two, love the scripture reading and I'm off to buy your cookbook. God bless each of you.
I mix my oil mixture in a canning jar and shake until all ingredients have mixed and then I let sit for an hour or so shaking as often as I walk by. I mix nuts, pretzels, and mini crackers in my container then I pour oil mixture over then I shake as often as I walk by. They are one of my favorites. Love you Mr. and Mrs. Tidwell. God Bless you both.
When Mr. Hoyt first gets the cookbook up talking about it, pause video. He's holding it perfectly, ...matching up the background of cover to his actual overalls.....noice!
@@coreenaburke5378Place 3 fingers lightly on top of the screen & you will hear it click, followed by some icons. You'll find your screenshots in photos. Then go to library then screenshots.
People need to stop with this, protect him at all cost BS! What do we have to protect him from,is someone after him? Is he really that important that we need to protect him is he making some type of amazing thing that was never made before that is helping society with? We got to protect the guy that's making crackers with oil! 🤦🏼♂️🤡🐑
@@The_Cannabis_Connoisseur aww wow someones pressed. I'm laughing bc you felt compelled to write an essay to a comment of someone you dont even know. That man reminds me of my Papaw, so have some empathy. I highly doubt youre a cannabis connoisseur😂😂😂🤷🤷🤷 you probably made that name for yourself for clout. Honestly. N if you reeeeallly were familiar w cannabis as you claim you wouldnt get so pressed about such comments online. Now stop being an internet trolly n go smoke you one. Nobody liles a hater so go on *makes shoo'ing gesture like directing livestock*😂😂
@@The_Cannabis_Connoisseur looks like my comment didnt post. I came here again to tell you how sad it is that you get so pressed over a comment you gotta write an essay. I said he reminded me of my Papaw, have some empathy. How are you a cannabis connoisseur and have no content on your channel? 😂🤡 you probably made that name up for clout. You should prolly go smoke one then instead of getting so worked up *shoo'ing you away like directing livestock*
@@buckshot8393 he really is. Both of my comments got erased but I told him if he was a TRUE cannabis connosiuer he wouldn't get so salty over a comment. He doesnt even have content on his channel. So he's a fake anyways😂
This recipe is good I do the same thing, but then I take the crackers and smoke them at 250 for 30-45 minutes, it crisps them up a bit and they taste great.
Had to click on this recipe for "Swamp Crackers." They look tasty! I'll need to leave off the red pepper flakes (Irish tastebuds cannot handle heat). New subscriber. Can't wait to see what else you have up your sleeve.
Some people might want to use light olive oil instead of canola because they don't eat seed oils. You can also use your own homemade ranch mix. And wheat crackers. This is in response to the person who opined on the healthiness of the snack. People can be creative.
Following this easy and quick recipe for over a year now and still enjoy them the longer you let them sit the better they get ❤ thank u for sharing this amazing recipe
Sir. Today is the first time I've ever seen or heard of you. You remind me of the majority of my family. I'll try this recipe. I love cooking, and making things. Y'all keep saying prayers and I'll keep spreading your channel as much as I can. God bless you and yours.
When I came to this I said out loud "thanks to who ever what ever that led me to this", my 2 obsessions in the world are Southern Lit and Southern Cooking ❤ these 2 are precious!
Hi, glad to say I just subscribed to your channel and enjoyed your video too. I love your confidence in front of the camera and behind. I'm glad to see you sir and hear the both of you. Best Wishes from Dallas, Texas USA ❤
I ordered Hoyt’s Cookbook and a few other things love love it all !! This is the best Cookbook I own and I own a ton!! I will definitely be watching so please keep on cookin!! Patricia Indiana Girl
I just found your page and I have to say I LOVE IT! Your cobalt blue caught my eye( I collect). You have the sweetest disposition & I truly enjoyed your scripture reading, you both are a blessing from God. I would love to own your cookbook, but cannot afford it. I am caregiver for my 37 yr. daughter w Epilepsy & my 73 yr. mentally challenged brother ( both live with me). Our budget is very tight .
I am looking forward to your cookbook. I plan on buyinG a few as gifts. I absolutely love your cooking. Reminds me of some of the stuff my mom used to cook when I was a kid. Thank you for sharing.
Here in California during the summer...we throw fruit in a big jar like that with ice and alcohol..wrap with towel and just keep passing around so it gets shaken good. Might have to do this too! 😂👍
I have been making these without the ranch dressing mix, but in addition to the oil using garlic powder, onion powder, powdered cayenne pepper, and powdered cheddar cheese. And they are harrrrd to resist👍🏻
My English teacher in 8th grade made this for the class all the time, now that i am older and pregnant i am craving for the crackers so bad...Thank u for sharing, i will defently try it out😍
I may use olive oil and a little more spice but I'm definitely gonna give this a try, looks like you may have put me onto something new! Bet this would be fantastic with some pickled jalapenos
"Water...." 😳 Oh my goodness! Y'all are funny as the day is long! Thanks for the laugh ✝️💜 May our precious Lord bless your coming in and your going out. Hallelujah!
My stepdad made these all the time when I was a kid. He would use the Oyster Crackers and toss em into the oven for a few mins after lettin them sit for an hour or so. We just ate em' by he handful.
I just love y’all! My husband knows your son and he told us about your channel. I enjoy and appreciate your Christian family values❤️ I’m from Mississippi and we say “make you wanna slap your mama” all the time lol
Seems like something I'd like to try. I was expecting the crackers to break down and get into crumbs but it doesn't look like they did. Thanks for sharing this recipe❤
🤣🤣🤣 The mere fact he closed the lid and she had to ask for one then he only gave her a half of one tells you they are good🤣🤣🤣 im not even gonna lie that had me dying laughing. These are that good on their on or paired especially with salads regular, chef, chicken, tuna or even paired with cracker bite dips. Their just good with anything honestly.
They so cute. I'm going to continue watching some of their videos... Edit: I would throw the cracker mixture in the oven for a few before serving. Crisp them back up at a low temperature.
I watch all types of these types of videos and rarely try stuff but for some reason when I seen these I knew I had to try them. Ran to the store, got the fixins, and I have not stopped eating these things! Glad I found your channel and thanks for the tasty, cheap recipe. Take care!
Omg who else wishes he was your grandpa! The overall are giving me feels... And yes no slapping of mamas allowed... Def going to try to make these... #screenshot ❤️❤️ congratulations on your cookbook. #devotional 🙏🏾🙏🏾 #water lol
I have never in my 38 years of living seen swamp crackers😮❤❤oh my goodness see imma have to make these here! Im also new to the channel and i am very happy i stopped by! And i got a Bible verse with this! 🎉oh yall my new family❤ i screen shotted the recipe too! Im sharing this all over my social media. ❤ i also screen shotted the recipe book and what made me feel super special is.... my name is Sweet Tea. And right up under the recipe i seen #SweetTea 🎉you just stole my heart. I love yall❤MUCH love from Greenville South Carolina!!!!!!!
I wouldn't want a soggy cracker. Id bake em. We do ours with olive oil, oregano, garlic powder, onion powder, paprika, Parmesan cheese powder & red pepper flakes. Let em sit 30 min after saturating them and bake at 300 for 25 min. Let cool and store in a air tight container:) sounds crazy but dip em in ranch or buffalo sauce. Its perfect for holiday get together or office party. ❤😊
Use a big ice cream bucket for better results, also add a half an envelope of dry ranch dressing mix, some garlic powder and chili powder. For some reason, other oil’s don’t work very well and the crackers either tast funky or get soggy.
I find that it takes about 10 hours for them to fully settle, Great video I took my recipe a little bit but y’all gave me a good starting point God bless
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
My algorithm has led me places I could not have ever imagined
same haha, the title got me here and his accent kept me watching.
It's weird as well because why would they recommend channel that last uploaded 4 years ago
Same
This gave me a great idea. Next time I change my motor oil, I'm going to soak up any spilled oil with crackers and give them to my buddies next time they bring some beer over.
😂😂😂 same
I retired (dentist) 2 weeks ago. I'm 50 now. Upon watching this video, I've decided to wear overalls everyday for the rest of my life.
Congrats on retiring at 50.
Good for you! Sold the practice? Dentrix or Eaglesoft? Overall, overalls are a good choice ;-D
I'm 50 and could comfortably retire now, but I suppose I'm a bit greedy. Congratulations, and enjoy yourself.
Power move
Be careful. They’re very comfortable and easy to grow into because there’s extra room at the waist.
I have regained faith in humanity. I couldn't possibly love this couple more.
WASTE OF GOOD WATER.
I love this video! Y'all are so sweet. I hope now 5yrs later you both still making swamp crackers, loving Jesus, and living the good life ❤
Amen ! ❤️☺️
@robinhood2454, Hello, my dad's name was Robin Hood. Miss him dearly. He was quite a man. All the best and may God bless.
@@dalehood1846 aahhh I'm glad I made you think of him. My Dad passed as well. Losing a parent is a whole different kind of sadness. BTW I'm a female but I was named after a man named Robin.
@@robinhood2454yeah I lost my mom and dad and losing a parent definitely is difficult. But I like to think that as long as we talk about them and share stories about them and keep the memories they never really die. God bless all of you and much love 💕
"Don't slap your mama!" Cracked me up! Thanks for the advice!
This is the best video I've ever watched. You two are adorable. God bless you both
Being raised in the country you run across this kind of eating. It's not like you eat this stuff everyday, just when you're on the crick fishin or in the blind waitin for the deer. If you're waiting on kale and cucumbers salad these ain't the folks. Well done Mr Hoyt
Crunchy food while sitting in a blind?
@@Budsport_TV I guess vewy, vewy qwietly?
I had some garlic powder, onion powder, and a little cayenne pepper and put them in a big Ziploc bag and let mine set 24 hours or at least overnight so that the saltines soaked up all that oil and believe it or not they're not greasy at all and they're very crisp! Delicious!
Yummy! Great suggestions, gonna make these soon 😊
I add dill season to mine too!
Sounds yummy luv
Sounds great. I think I’d put 2 packs of Ranch in.
arecyou single@@YouSUBSCRIBE739
And the way she squeaks out ‘water’ at the end! 🤣 Adorable ☺️❤
she says water multiple times and he ignores her :(
My grandpa used to make these. Thank you for a great memory. I miss him dearly. He always added red pepper flakes.
This recipe also works really good with oyster crackers instead of the saltines
Yes indeed.
@@DavidAlexander-iy9uu 🖤🤍
How many pkgs of oyster crackers.
I use oyster crackers, ranch , garlic and dill. Switched the oil to half butter and half avocado oil, mix and bake stirring occasionally. While they’re not the healthiest snack they sure are good.
Love your recipe!! Actually that's the only way I've ever had this snack is with the oyster crackers and not regular Saltine crackers. I think both work great, just depends on what you want to use that day you make em.🙂
Grass-fed butter would make it healthier, and good job using the avocado oil
Dill sounds like it would make it perfect! I'd pick olive oil although avacado is a great high temp oil. My question is, don't the crackers get soggy?
@@AllofJudea they stay crisp when baking in the oven.
Thanks for that substitution. I was wondering what I could possibly use instead of that oil.
Love this man and his “well anyway”’s 😂😂😂 shoutout to Peggy for holding him down 😂✊🏿
This guy left his home to go purchase a jar lid... these folks are livin' a different kind of life man. lol
Special Lid
in home canning, the lids are the part that gets replaced regularly; the glass jar gets sanitized and reused, but the lid and its seal are replaced frequently... that's why mason jars with their easy-to-manage lids are such an efficient innovation
Gives us something to do out here in the country
Yes. The right kind.
Yep, at 62, all I see is if its a lid, Id like to know where he got it !?
This makes me miss the south so much. These salt of the earth people are such good company and full of wisdom, without pretenses. Love the recipe, love you two, love the scripture reading and I'm off to buy your cookbook. God bless each of you.
They remind me of my Paw-paw and my Maw-maw . I miss them so much ! ❤️ Blessings ! ❤️
My southern grandma used to make these all the time, we're used to calling them "Fire crackers"
@funnydude447 same here.
Yes!!
I mix my oil mixture in a canning jar and shake until all ingredients have mixed and then I let sit for an hour or so shaking as often as I walk by. I mix nuts, pretzels, and mini crackers in my container then I pour oil mixture over then I shake as often as I walk by. They are one of my favorites. Love you Mr. and Mrs. Tidwell. God Bless you both.
I got your part of the recipe too when I screen shotted it❤
Love when a GEM is stumbled upon!! I, for one, adore my Southern family, of ALL COLORS AND CREEDS!! 🧡💚💙 Thank you for the video, kindly!!
When Mr. Hoyt first gets the cookbook up talking about it, pause video. He's holding it perfectly, ...matching up the background of cover to his actual overalls.....noice!
OMG.... That is hysterical!
Nothing like standing in a Southern families kitchen.
This looks good and simple. Great for a quick snack. Ty for sharing and I love the scripture! God bless
Yes luv! Me too
Put them in the oven on a baking sheet at 200 for like 15 to 20 flipping them half way! Yummy! Love your show!!! PS..Cut the oil in half!!!
Shows us the recipe for one minute and after says "Surely they've screenshotted it by now." That was honestly cute lol
No lie!! That shit was cute
How do I screen shot with this android.
@@coreenaburke5378Place 3 fingers lightly on top of the screen & you will hear it click, followed by some icons. You'll find your screenshots in photos. Then go to library then screenshots.
Press your lower sound button and 'screensaver button' at the same time for three seconds. It works with most androids.
@@coreenaburke5378press volume down and power button at the same time.
I love the wood pattern of that counter top and the matching cutting board. That is beautiful!
My Dad makes these all the time theyre soooo good!!
This man reminds me of my Papaw, protect him at all costs, he's so adorable 😭💜💜
People need to stop with this, protect him at all cost BS! What do we have to protect him from,is someone after him? Is he really that important that we need to protect him is he making some type of amazing thing that was never made before that is helping society with? We got to protect the guy that's making crackers with oil! 🤦🏼♂️🤡🐑
@@The_Cannabis_Connoisseur aww wow someones pressed. I'm laughing bc you felt compelled to write an essay to a comment of someone you dont even know.
That man reminds me of my Papaw, so have some empathy. I highly doubt youre a cannabis connoisseur😂😂😂🤷🤷🤷 you probably made that name for yourself for clout. Honestly. N if you reeeeallly were familiar w cannabis as you claim you wouldnt get so pressed about such comments online. Now stop being an internet trolly n go smoke you one. Nobody liles a hater so go on *makes shoo'ing gesture like directing livestock*😂😂
@@The_Cannabis_Connoisseur looks like my comment didnt post. I came here again to tell you how sad it is that you get so pressed over a comment you gotta write an essay. I said he reminded me of my Papaw, have some empathy. How are you a cannabis connoisseur and have no content on your channel? 😂🤡 you probably made that name up for clout. You should prolly go smoke one then instead of getting so worked up *shoo'ing you away like directing livestock*
Cannabis connoisseur, you're one sick individual.
@@buckshot8393 he really is. Both of my comments got erased but I told him if he was a TRUE cannabis connosiuer he wouldn't get so salty over a comment. He doesnt even have content on his channel. So he's a fake anyways😂
🤣🤣Water! Now you know you can’t eat a Swamp Cracker without Sweet Tea! 🤣😎
This recipe is good I do the same thing, but then I take the crackers and smoke them at 250 for 30-45 minutes, it crisps them up a bit and they taste great.
Had to click on this recipe for "Swamp Crackers." They look tasty! I'll need to leave off the red pepper flakes (Irish tastebuds cannot handle heat). New subscriber. Can't wait to see what else you have up your sleeve.
All she could say at the end was “water”... that made me giggle. :) thanks for these recipes.
I was cracking up....he says "shes alrite"
LOL😂
Some people might want to use light olive oil instead of canola because they don't eat seed oils. You can also use your own homemade ranch mix. And wheat crackers. This is in response to the person who opined on the healthiness of the snack. People can be creative.
Seed oils will kill you.
My grandma used to make these all the time. They are the bomb on sandwiches
Can't wait to get the cook book. Country cooking is a dying way of life. I love it, can't get enough. Thank you for your wonderful videos.
Following this easy and quick recipe for over a year now and still enjoy them the longer you let them sit the better they get ❤ thank u for sharing this amazing recipe
Do they stay crispy
Yes and the seasoning just taste better the longer u let it sit there so good 👍
@@soniag2529 I’m going to make this I already love crackers so this will probably be so good.
Yes so good my fav I craved it when I was pregnant all the time
"A little red pepper, she'll be ok"
Sir. Today is the first time I've ever seen or heard of you. You remind me of the majority of my family. I'll try this recipe. I love cooking, and making things. Y'all keep saying prayers and I'll keep spreading your channel as much as I can. God bless you and yours.
Julia Child would be proud. I’m going to buy a copy of your book.
I LOVE that y'all have a devotional! THANK YOU & GOD BLESS!
Keep reminding us we have a a Father and God who loves us.
Jesus I trust in You ❤Divine Mercy chaplet 3pm
Marian Fathers prayers everyday
Stockbridge Massachusetts ❤❤❤
God bless these folks, they are the salt of the earth. Thank you for the recipe.
Awesome video! You guys are my kind of folks! Thank you for sharing!
When I came to this I said out loud "thanks to who ever what ever that led me to this", my 2 obsessions in the world are Southern Lit and Southern Cooking ❤ these 2 are precious!
Awesome what dear folks. So glad I came across this. Bless you all
Hi, glad to say I just subscribed to your channel and enjoyed your video too. I love your confidence in front of the camera and behind. I'm glad to see you sir and hear the both of you.
Best Wishes from Dallas,
Texas USA ❤
Note the way he wiped his mess up off her recipe book!! Man knows things he aint gonna tell
I ordered Hoyt’s Cookbook and a few other things love love it all !! This is the best Cookbook I own and I own a ton!!
I will definitely be watching so please keep on cookin!!
Patricia Indiana Girl
Lmaooo "water...." then the whispered "God bless" followed by the other "waaattter" lmao
God Bless You Both. Thank you for the reading❤
I just found your page and I have to say I LOVE IT! Your cobalt blue caught my eye( I collect). You have the sweetest disposition & I truly enjoyed your scripture reading, you both are a blessing from God. I would love to own your cookbook, but cannot afford it. I am caregiver for my 37 yr. daughter w Epilepsy & my 73 yr. mentally challenged brother ( both live with me). Our budget is very tight .
That's gonna make you wanna slap your momma! 😂😂😂
Thank you now more than ever! LOVE those who BELIEVE what made OUR COUNTRY great from the BEGINNING! FAITH! 💕💕💕
I am looking forward to your cookbook. I plan on buyinG a few as gifts. I absolutely love your cooking. Reminds me of some of the stuff my mom used to cook when I was a kid. Thank you for sharing.
Here in California during the summer...we throw fruit in a big jar like that with ice and alcohol..wrap with towel and just keep passing around so it gets shaken good. Might have to do this too! 😂👍
I've made them with olive oil. Delicious!!!!
I have been making these without the ranch dressing mix, but in addition to the oil using garlic powder, onion powder, powdered cayenne pepper, and powdered cheddar cheese.
And they are harrrrd to resist👍🏻
This looks great! I would get down with some chicken salad!! Also, that verse, is EXACTLY what I needed to hear right now…
My English teacher in 8th grade made this for the class all the time, now that i am older and pregnant i am craving for the crackers so bad...Thank u for sharing, i will defently try it out😍
You' have a great and wholesome personality for youtube! Thanks for the great snack idea!
I heard a swamp cabbage, but I never heard a swamp crackers.You cracked me up
I liked how he was unfazed while his wife was dying behind the camera.
I may use olive oil and a little more spice but I'm definitely gonna give this a try, looks like you may have put me onto something new! Bet this would be fantastic with some pickled jalapenos
I made these, but I use the miniature crackers. The saltine minis. They are much easier to maneuver in your container. And they are delicious.
You two are precious. God bless 💜
"Water...." 😳
Oh my goodness! Y'all are funny as the day is long! Thanks for the laugh ✝️💜 May our precious Lord bless your coming in and your going out. Hallelujah!
...water.... (continues to close the video) ...and God Bless! ....water lol (at the very end)
They are too sweet. She’s probably going to be a lot more careful with these recipes!
make these at Christmas.........highly addictive! I love Mr. Hoyt cooking, and Mrs.Suzy devotionals.
My stepdad made these all the time when I was a kid. He would use the Oyster Crackers and toss em into the oven for a few mins after lettin them sit for an hour or so. We just ate em' by he handful.
Gotta toast them!
I have just found your channel. I love it! You make my heart smile!
God Bless good ole country Christian folk!
Am I the only one who wants to see the Sweet Tea recipe that was right under it on the same page???
I make these. little different process but same ingredients..except some added cayenne. mine are called Fire crackers.
I just love y’all! My husband knows your son and he told us about your channel. I enjoy and appreciate your Christian family values❤️ I’m from Mississippi and we say “make you wanna slap your mama” all the time lol
This is SO hick. but I love it. You got to love these two.. God bless you too... LOL I'll be back
Premium Crackers are my favorite Crackers they are delicious I've been eating those since the 90s
Seems like something I'd like to try. I was expecting the crackers to break down and get into crumbs but it doesn't look like they did. Thanks for sharing this recipe❤
I will be making these. Ty for sharing
🤣🤣🤣 The mere fact he closed the lid and she had to ask for one then he only gave her a half of one tells you they are good🤣🤣🤣 im not even gonna lie that had me dying laughing. These are that good on their on or paired especially with salads regular, chef, chicken, tuna or even paired with cracker bite dips. Their just good with anything honestly.
Who doesn’t have a half eaten box of saltines, oil and some seasoning laying around the house? Beautiful recipe, Chef.
They so cute. I'm going to continue watching some of their videos... Edit: I would throw the cracker mixture in the oven for a few before serving. Crisp them back up at a low temperature.
When you ask your wife to read a Bible verse. That's when I subscribe to your ch Channel😅😅. God bless you, sir.
Same here. Hillbilly Kitchen also is another good one
I watch all types of these types of videos and rarely try stuff but for some reason when I seen these I knew I had to try them. Ran to the store, got the fixins, and I have not stopped eating these things! Glad I found your channel and thanks for the tasty, cheap recipe. Take care!
Omg who else wishes he was your grandpa! The overall are giving me feels... And yes no slapping of mamas allowed... Def going to try to make these... #screenshot ❤️❤️ congratulations on your cookbook. #devotional 🙏🏾🙏🏾 #water lol
You had me at "Makes you wanna slap your Momma"!! 😂😂😂
Subscribed!! Thanks❤
Amen. Its very comforting to hear people who arent afraid to share the Word of God. Thank you for the video and may God bless you
I make these all the time and you can substitute cheezit crackers and also add Parmesan cheese. Delicious ❤
I have never in my 38 years of living seen swamp crackers😮❤❤oh my goodness see imma have to make these here! Im also new to the channel and i am very happy i stopped by! And i got a Bible verse with this! 🎉oh yall my new family❤ i screen shotted the recipe too! Im sharing this all over my social media. ❤ i also screen shotted the recipe book and what made me feel super special is.... my name is Sweet Tea. And right up under the recipe i seen #SweetTea 🎉you just stole my heart. I love yall❤MUCH love from Greenville South Carolina!!!!!!!
Amen…And, thank you for your post and your witness! ❤️🙏🏾
I wouldn't want a soggy cracker. Id bake em. We do ours with olive oil, oregano, garlic powder, onion powder, paprika, Parmesan cheese powder & red pepper flakes. Let em sit 30 min after saturating them and bake at 300 for 25 min. Let cool and store in a air tight container:) sounds crazy but dip em in ranch or buffalo sauce. Its perfect for holiday get together or office party. ❤😊
HalleluYAH!!!
YAHUAH will do what He says he WILL DO!!
Thanks for the soul food and recipe.
Love you guys don’t stop what your doing
BEST EASY RECIPE, TASTES AWESOME...Thank you ❤
After shaking them that hard, I'm surprised that you couldn't add 4 more sleeves.
😂 when he said oh, she got a little red pepper. I died laughing.😂😂😂😂😂❤
I make this with oyster crackers. I add garlic powder. I also keep this snack in an air tight container. Very good.
Ty for the recipe im sure gonna try it hugs and ty for the scripture ❤
This is definitely my favorite new channel!! And I definitely need this cook book.❤
interesting never heard of this BUT, I am going to try them. I love being different. Thank You for sharing. enjoy your retirement be happy
Use a big ice cream bucket for better results, also add a half an envelope of dry ranch dressing mix, some garlic powder and chili powder. For some reason, other oil’s don’t work very well and the crackers either tast funky or get soggy.
Good to know, thank you
To complete it with the word of God at the end. Makes this video worth watching even more.❤😊😊😊😊😊😊❤❤❤❤❤
I find that it takes about 10 hours for them to fully settle, Great video I took my recipe a little bit but y’all gave me a good starting point God bless
Hello from Ontario, Canada. 🇨🇦 Imma keep watchin as long as you keep making such wonderful recipes.
Thank You from Puerto Rico.
Love your recipes. You remind me of my Daddy in overalls.
I grew up in Hoytsville Utah. I’ll be happy to try your recipe.