If you like this video, you might also enjoy my other DIY ideas for a more sustainable Christmas decorations and more 🥰🎄 th-cam.com/video/xZ8AjojHdg0/w-d-xo.html
@@wendymtzc Yes, it should be sent to your email! If you have any trouble, please respond to the confirmation email you received after your purchase and I will make sure you have no issues! Make sure to check your spam as well :)
Wonderful ginger bread you had there. Just input, don't whip butter for more than 20-30 sec as the cookies will be puffed up and eventually the house design is gonna be ruined
Lovely! I noticed that on of the edges of the dough had lifted on one of the bigger pieces. A tip to prevent this is to put another baking sheet on top of the dough after you take it out of the oven, the weight will keep it flat :)
Congratulations. What a beautiful little house. Your artistry is inspiring - all the filigree and fine detail. Your narration is also engaging - calm, patient, and encouraging. This felt like the creation of a little fairy tale world.
I love the idea of using gelatin sheets for the windows. What a genius idea! I've seen so many people struggle with isomalt and other baking things to try to make windows. I think they look amazing and save you from so much hassle. Thanks for sharing your awesome ideas! ❤
Что может быть лучше дома, который ты можешь съесть? Только дом, в котором ты будешь жить! Ну а это - просто шедевр! Many thanks to the author! You have proved to me that a masterpiece can be created from anything, the main thing is to know how 💖
Such a pretty house and so worth the minimal expense to get the pdf. Thank you! I did find the dough REALLY stuck to the parchment, but when I rolled it out on a silpat, It didn't stick at all. Can't wait to decorate.
What a wonderful teaching video. You are an excellent teacher and you give so many great tips and suggestions along the way. I’m so glad that I found this video on YTube, because the only previous experience I have had with making and decorating a gingerbread house was with a cheap kit that I found at my local drugstore. I purchased one of these premade kits at the last minute as a fun project to do with one of my clients. I am a caregiver for older seniors and I am constantly looking for fun projects for us to do together. This is not only fun, but it also keeps their minds stimulated and gives them something fulfilling to accomplish. Anyway, this premade kit was I thought a good idea, but it turned out frustratingly difficult because it kept falling apart due to the icing that came with the kit being too thin to hold everything together! And I realized too late that we should have decorated each section separately, let them dry/harden first, and then put them together using a better quality icing. Oh well, you live and you learn! Thanks again for the very enjoyable video. I will have to definitely attempt this again, but from scratch and not a cheap kit! Merry Christmas to you and your family from a new subscriber!😄🎄🎁🎅🕊️🎄
Thank you for creating this beautiful gingerbread house and sharing it with us. I don't think I'll get the chance to make one this year but I'll definitely make time for it next year. Merry Christmas! 🎄☃️
What an absolutely adorable, cozy little house! Love love love! I am definitely going to make this and can not wait. Love the window idea! Thank you for sharing! Would love more videos like this...
Wow this is incredibly incredible, I want to make a gingerbread house with my 10-year-old daughter. I have a bad feeling we may be starting too late if it's to take to her gingerbread celebration on Friday afternoon, ugh.
Thank you so much!! You know, if you prepped and baked the pieces for her during the day or evening previous, she could probably have time to put it together and decorate :) or, you can always just roll out the dough, cut out gingerbread men or other shapes and decorate those! That’s a lot quicker and still very cute :)
This video is absolute perfection. Everything is presented in such a great way. The music is right, the cooking process is simple and clear with great advice. The tempo is great (I never get bored in fact I had to pause the video to leave this comment). Lastly, your eye for detail and perfectionism really show through + you have great style. Amazing!
This is my first time watching one of your videos. I’ve been in the Christmas mood and I’ve been watching Christmas dessert baking, gingerbread house making, and cookie decorating videos. Your video got recommended to me and when I saw the thumbnail with the icicles and the designs on the gingerbread house, I had to watch. I wasn’t expecting to see you sitting down and talking in front the camera about your whole process, but I enjoyed listening. I love the way you wrote in your script. I also found it interesting that you created your design digitally. You put so much thought and effort into making your house perfect and I’m just amazed by your process and the outcome. The house came out beautifully. The design is something I don’t normally see for gingerbread houses. The henna inspired design is so cool to see here. Keep up the great work.
This is gorgeous, and inspirational and so clearly described. I do wonder how you got the top royal icing to stand up thought. Thanks for a job well done.
@@jaanal2644 I don't doubt its edibility, I'm just concerned about what it must be like chewing on a pure sheet of gelatin. Those candies don't get their flavour from the gelatin y'know.
Thank you so much for posting this!!! I'm entering a gingerbread house contest, and this was really helpful! I was wondering, did you use all the gingerbread for the house, or was there some left over?
@@thewonderingmind Thank you sooo much!!! I really enjoyed making my house and following your tutorial! It did get difficult, but I'm glad God gave me the ability to press through!
I like your decorating style. Too much icing covers up the gingerbread. If that's the case, why not use cardboard. Anyway, I like being able to see the gingerbread.
You know, I’ve never tried anything besides cream of tartar. There may be other options for royal icing out there in the internet that use other ingredients!!!
in my country it's customary to "deck the halls" on Dec. 6th (and i gather you guys do it even earlier, late November) don't the royal icing's eggs get rancid in the meantime, is it advised not to eat the house or do you do it after the rest of the decoration or maybe even take eggs as fresh as possible? (after all we keep them outside of the fridge and the shell tends to be enough to keep them edible for a fair bit, at least before the expiration date) Molasse is not really readily availible over here anymore so i'm considering making a hybrid with a culturally more significant (for me) speculoos recipe and maybe after i get the han of it experiment with other types of biscuits to play with different colours (in a tudor meets alsacian townhouse, or represent the traditional varigated brick houses of my region) are any solid biscuit interchangeable in this instance or is gingerbread the most practical support (speculoos would be a bit more buttery and somehow softer same with shortbreads) does the molasse help with the integrity of the piece or is it "just" tradition and flavour edit :aaaand you answered my first question already,lol now eggs smells bad when oing off and i eat raw eggs every once in awhile (to be done at your own risk, fear of salmonella in eggs is not part of our common consiousness here, we tend to eat it in our german chocolate u.u)
Don’t recommend using a recipe for a cookie that’s soft & buttery since it won’t be able to support much weight, honestly if you don’t plan on eating it use a recipe that makes a hard dense cookie, Some people use different gingerbread recipes for houses ( so it doesn’t fall apart) and for eating so maybe try a harder cookie. Use pasteurised eggs or meringue powder instead, maybe you could heat it over a water bath which makes the royal icing creamier
Hi there! I would not recommend eating this, especially if you are leaving it out for a long time. If you don't want to use raw eggs, you can use meringue powder!
Hi! I will soon be making a gingerbread house according to your recipe, but I don't know exactly how much butter to add. Could you tell me how many grams of butter there are? One more thing, can you replace the molasses with maple syrup? This ingredient simply isn't available in my country ;(
Not likely, molasses is very thick and viscous with a unique flavour. Maple syrup, although delicious is far too runny to be used as a substitution. Try googling a substitution for molasses, you may get lucky 😊
Very beautiful house. I’ve done some but not as delicate as yours. Congratulations and Merry Christmas to you and yours. BTW, your husband was very, it’s very important to have someone to support you ❤
Do you have the Gingerbread house templates ? I'm planning to make a similar Gingerbread House this Christmas 💯. What a coincidence, I'm half Pakistani too... 😅
If you like this video, you might also enjoy my other DIY ideas for a more sustainable Christmas decorations and more 🥰🎄
th-cam.com/video/xZ8AjojHdg0/w-d-xo.html
I need help accessing the download, will the link be sent to my email?
@@wendymtzc Yes, it should be sent to your email! If you have any trouble, please respond to the confirmation email you received after your purchase and I will make sure you have no issues! Make sure to check your spam as well :)
Wonderful ginger bread you had there. Just input, don't whip butter for more than 20-30 sec as the cookies will be puffed up and eventually the house design is gonna be ruined
Does whipping butter help a cookie be fluffier? So, not good for something like gingerbread but maybe good for other kinds of cookies?
this is the prettiest gingerbread house ive seen!
Lovely! I noticed that on of the edges of the dough had lifted on one of the bigger pieces. A tip to prevent this is to put another baking sheet on top of the dough after you take it out of the oven, the weight will keep it flat :)
Oh, great tip for keeping the house pieces flat…thank you!
I wanna say that I applaud your talent and time you put into this beautiful gingerbread house! It deserves all the awards!
How brilliant are those windows. Have you looked into rock candy and other edible decoration for the house?
Marvellous!!!
Beautiful!!
Your gingerbread house is so incredible! Your talent and teaching abilities are amazing!!
Thank you so much!!!
Congratulations. What a beautiful little house. Your artistry is inspiring - all the filigree and fine detail. Your narration is also engaging - calm, patient, and encouraging. This felt like the creation of a little fairy tale world.
Wow thank you so much! That is the best compliment 🥰 I was definitely going for little fairy tale world! So glad you enjoyed, take care 😊
Thank you SO much for the tutorial and the plan. It took me 2 days but the results are incredible!! I looooooooove it
So glad you tried it out and it went well!! yay!
The most beautiful gingerbread house I’ve ever seen! And your calm patient teaching even helps me believe I could do it. Thank you so much!
I love the idea of using gelatin sheets for the windows. What a genius idea! I've seen so many people struggle with isomalt and other baking things to try to make windows. I think they look amazing and save you from so much hassle. Thanks for sharing your awesome ideas! ❤
Что может быть лучше дома, который ты можешь съесть? Только дом, в котором ты будешь жить! Ну а это - просто шедевр!
Many thanks to the author! You have proved to me that a masterpiece can be created from anything, the main thing is to know how 💖
Excellent work... Thank you for sharing your ideas and technic... I have made several houses.. but I will use your technic for next Christmas..
This is the most beautiful house I've ever seen, I'd like to make one for myself
Such a pretty house and so worth the minimal expense to get the pdf. Thank you! I did find the dough REALLY stuck to the parchment, but when I rolled it out on a silpat, It didn't stick at all. Can't wait to decorate.
What a wonderful teaching video. You are an excellent teacher and you give so many great tips and suggestions along the way. I’m so glad that I found this video on YTube, because the only previous experience I have had with making and decorating a gingerbread house was with a cheap kit that I found at my local drugstore. I purchased one of these premade kits at the last minute as a fun project to do with one of my clients. I am a caregiver for older seniors and I am constantly looking for fun projects for us to do together. This is not only fun, but it also keeps their minds stimulated and gives them something fulfilling to accomplish. Anyway, this premade kit was I thought a good idea, but it turned out frustratingly difficult because it kept falling apart due to the icing that came with the kit being too thin to hold everything together! And I realized too late that we should have decorated each section separately, let them dry/harden first, and then put them together using a better quality icing. Oh well, you live and you learn! Thanks again for the very enjoyable video. I will have to definitely attempt this again, but from scratch and not a cheap kit! Merry Christmas to you and your family from a new subscriber!😄🎄🎁🎅🕊️🎄
This is the most beautiful gingerbread house I’ve ever scene! Thank you for the thorough instructions. I can’t wait to make one!!!❤
Aw thank you so much!! I hope you have fun with it ☺️
GORGEOUS!!!❤❤❤❤❤
Thanks!
Thank you so much 🥰
The level of details are really impressive! Specially with all that patience, congrats for such a beautiful artwork!
I wanna live there!
you skipped showing the creation of the roof cresting that magically appeared at 14:55.
Should be easy when done on parchment paper.
Just bought this template and I can’t wait until early December when I make it! I like it so much I may make it twice !
Good luck! ❤
9:14 haha first time i've heard a cooking instruction say, "bake cookies until structurally sound." hahah
what's golden brown and structurally sound?
gingerbread house
The house is so beautiful! Stunning....💚
Your gingerbread house turn out so beautiful. ❤️
Thanks so much I appreciate it :)
Thank you for creating this beautiful gingerbread house and sharing it with us. I don't think I'll get the chance to make one this year but I'll definitely make time for it next year. Merry Christmas! 🎄☃️
I appreciate you watching it!! Thanks and have a lovely Christmas :)
What an absolutely adorable, cozy little house! Love love love! I am definitely going to make this and can not wait. Love the window idea!
Thank you for sharing! Would love more videos like this...
Great video. I’m making one next year after watching your instructions.
Thanks!! Hope you have fun :)
Beautiful x100! You taught so well and did such a brilliant job. Thank you.
Wow this is incredibly incredible, I want to make a gingerbread house with my 10-year-old daughter. I have a bad feeling we may be starting too late if it's to take to her gingerbread celebration on Friday afternoon, ugh.
Thank you so much!! You know, if you prepped and baked the pieces for her during the day or evening previous, she could probably have time to put it together and decorate :) or, you can always just roll out the dough, cut out gingerbread men or other shapes and decorate those! That’s a lot quicker and still very cute :)
beautiful ginger bread house I wish it was available as free download
That deserves more than a 👍🏽. It deserves a ❤❤❤❤❤❤❤❤
This needs more views!
This video is absolute perfection. Everything is presented in such a great way. The music is right, the cooking process is simple and clear with great advice. The tempo is great (I never get bored in fact I had to pause the video to leave this comment). Lastly, your eye for detail and perfectionism really show through + you have great style. Amazing!
Wow, thank you for such a kind compliment!! I appreciate you noticing all of that :) so glad you enjoyed and happy holidays!
This is absolutely amazing! You are so talented and have wicked details on your gingerbread house!
Aw thank you so much!!! ♥️♥️
What a wonderful video! You’re inspiring me, and probably many others, with your artistry! Have a lovely holiday! ❤️
Wow, absolutely amazing. 😍👏👏
Thank youu ❤️
bonsoir elle est magnifique votre maison en pain d'épice j'adore avec les petits détaille c'est super félicitation
Wowza!!! VERY professional!!! You are truly talented. ❤️🎄❤️🎄❤️🎄❤️🎄❤️🎄❤️🎄
🥹🥹thank you so much!
It’s beautiful, true piece of art! I love the details - the roof must have taken a long time!
WOW! this is stunning! your piping skills are next level. I am definitely too lazy to make this myself, but I sure enjoyed watching you make one!
Thank you so much!!! ♥️♥️
LOL
Just bought your pdf...looks good and the video is fantastic--maybe include the youtube link in the PDF as well?
This is stunning!
Thank youu 🥰
This is my first time watching one of your videos. I’ve been in the Christmas mood and I’ve been watching Christmas dessert baking, gingerbread house making, and cookie decorating videos. Your video got recommended to me and when I saw the thumbnail with the icicles and the designs on the gingerbread house, I had to watch. I wasn’t expecting to see you sitting down and talking in front the camera about your whole process, but I enjoyed listening. I love the way you wrote in your script. I also found it interesting that you created your design digitally. You put so much thought and effort into making your house perfect and I’m just amazed by your process and the outcome. The house came out beautifully. The design is something I don’t normally see for gingerbread houses. The henna inspired design is so cool to see here. Keep up the great work.
So kind, thank you so much! I'm glad you enjoyed it and hope it helped get you into the Christmas mood :)
@@thewonderingmind it definitely did! Thank you!
Reminds me of Christine McConnell
Amazing ♥️♥️♥️
love the detail in the icing and how you built it! love love love it! Great job .w.
That was beautiful, and it was enjoyable to watch you put that together.
Nice tutorial! Will definitely be trying this wish me luck!
Thank you!! I hope it goes really well :)
Incredible work! Thank you for sharing your process.
Phoenix, AZ
Love your work❤
Beautiful great job thank you for sharing
Thank you!! Glad you enjoyed ❤️
OMG, I love it!!! So magical 🌠🌠
beautiful work.
So beautiful ❤
Amazing and beautiful
We just purchased the pdf! Excited to try this!
That is BEAUTIFUL!! Will be ordering my template and directions today, thank you so much!!!
Aw thank you so much!! 🥰🥰 i hope you guys have a great time making it ❤️
Beautiful! I love your icicles!
i love that i found this!!! I've been struggling to make a gingerbread house ahaha.. Also the PDF looks super helpful👍 excited to try this out
Thanks so much!! I know gingerbread houses can be tough. I hope this makes everything easier 😊 best of luck!!!
Wow so beautiful I love it! 💖💖💖💖
Ahh thank you!!
loveee this
Salam your Ginger brad house ❤was beautiful 👌
Thank you so much!!! This is soooooo COOOOOOOOL ❤❤❤
👏👏👏👏👏👏👏👍😊❤
Всех с Наступающим Новым Годом!!! Будьте Счастливы!!! ❤❤❤
Stunning!
Beautifully done.
Awesome can I eat it?
Absolutely beautiful ❤️
Wow!!! This is so incredible, I honestly cannot even believe the level of detail 😍 this is seriously so amazing! I am excited to buy the PDF!!!!
Eeek thank you so much!! I hope you have a lot of fun with it, let me know how it goes ❤️
You are so creative and talented!
Thank you so much!!
Beautiful!
That is amazing!!!
Beautiful x
Wow! Hugs, treen 🎄🎄🎄💕💕💕💕
WOW!!!!❤
I LOVE THIS!!❤❤❤
This is gorgeous, and inspirational and so clearly described. I do wonder how you got the top royal icing to stand up thought. Thanks for a job well done.
Its extrordinarily beautiful!Sad that you won't eat that!. Use egg beaters, egg whites (they're treated) if you're scared of raw egg whites.
Beautiful! Thank you for your detailed instructions.
Beautiful 😍
Thank youuu ❤️❤️
The thing is about Denzel Washington is his way of acting seems very very real
i don't celebrate Christmas but I'm obsessed with all those gingerbread houses ): yours is so amazing, beautiful work!
Thank you so much! They’re super fun, even just as a winter activity :)
müthiş oldu
I love itbirthday I have the bet house now, I love you
What a beautiful house! Could you write how many grams of butter and how many grams of flour did you add? thanks in advance❤️
Wondering if you could have made the glass out of thin sugar candy, that would be amazing and much more edible than gelatin!
Quite many candies contain gelatin, it's 100% edible 😊
@@jaanal2644 I don't doubt its edibility, I'm just concerned about what it must be like chewing on a pure sheet of gelatin. Those candies don't get their flavour from the gelatin y'know.
Thank you so much for posting this!!! I'm entering a gingerbread house contest, and this was really helpful! I was wondering, did you use all the gingerbread for the house, or was there some left over?
Best of luck to you!!! Hope you win :) I did have some left over at the end, even after messing up and remaking some pieces :)
@@thewonderingmind Thank you sooo much!!! I really enjoyed making my house and following your tutorial! It did get difficult, but I'm glad God gave me the ability to press through!
Hermoso😍
Great info! I want to add a chimney. What do you suggest?
I like your decorating style. Too much icing covers up the gingerbread. If that's the case, why not use cardboard. Anyway, I like being able to see the gingerbread.
First of all your Gingerbread house is incredible!✨What can i use instead of cream of tartar? Lemon,baking soda or something else? Thank you!🌲✨
You know, I’ve never tried anything besides cream of tartar. There may be other options for royal icing out there in the internet that use other ingredients!!!
You mix the baking powder/ soda/ seasoning with wet ingredients instead of dry?
in my country it's customary to "deck the halls" on Dec. 6th (and i gather you guys do it even earlier, late November) don't the royal icing's eggs get rancid in the meantime, is it advised not to eat the house or do you do it after the rest of the decoration or maybe even take eggs as fresh as possible? (after all we keep them outside of the fridge and the shell tends to be enough to keep them edible for a fair bit, at least before the expiration date)
Molasse is not really readily availible over here anymore so i'm considering making a hybrid with a culturally more significant (for me) speculoos recipe and maybe after i get the han of it experiment with other types of biscuits to play with different colours (in a tudor meets alsacian townhouse, or represent the traditional varigated brick houses of my region) are any solid biscuit interchangeable in this instance or is gingerbread the most practical support (speculoos would be a bit more buttery and somehow softer same with shortbreads) does the molasse help with the integrity of the piece or is it "just" tradition and flavour
edit :aaaand you answered my first question already,lol now eggs smells bad when oing off and i eat raw eggs every once in awhile (to be done at your own risk, fear of salmonella in eggs is not part of our common consiousness here, we tend to eat it in our german chocolate u.u)
Don’t recommend using a recipe for a cookie that’s soft & buttery since it won’t be able to support much weight, honestly if you don’t plan on eating it use a recipe that makes a hard dense cookie, Some people use different gingerbread recipes for houses ( so it doesn’t fall apart) and for eating so maybe try a harder cookie. Use pasteurised eggs or meringue powder instead, maybe you could heat it over a water bath which makes the royal icing creamier
Hi there! I would not recommend eating this, especially if you are leaving it out for a long time. If you don't want to use raw eggs, you can use meringue powder!
Hi! I will soon be making a gingerbread house according to your recipe, but I don't know exactly how much butter to add. Could you tell me how many grams of butter there are? One more thing, can you replace the molasses with maple syrup? This ingredient simply isn't available in my country ;(
Not likely, molasses is very thick and viscous with a unique flavour. Maple syrup, although delicious is far too runny to be used as a substitution. Try googling a substitution for molasses, you may get lucky 😊
Bought the template and I love it 🫶🏻
Thanks so much!! Best of luck in your gingerbread journey 😊 I hope you have fun!!
Very beautiful house. I’ve done some but not as delicate as yours. Congratulations and Merry Christmas to you and yours. BTW, your husband was very, it’s very important to have someone to support you ❤
Thank you so much ❤️ oh he is a gem, always so supportive and the best partner 😊
Do you have the Gingerbread house templates ? I'm planning to make a similar Gingerbread House this Christmas 💯. What a coincidence, I'm half Pakistani too... 😅