Hi, the trick is to mix the agar agar powder with water and then let it rest for 15 minutes. Next bring it to a gentle boil, then simmer while stirring until it's completely dissolved. Avoid rapidly boiling it. Once the powder has completely dissolved you can add milk, juice, etc. This will prevent the gritty powdery texture you described above. Good luck!
I'm glad you posted this, my grandma use to make seven layer jello and no one has been able to successfully reproduce it. I'm sure I got it now, my family will be so thrilled!!!
Hi Chris, the link is for Amazon in the US so shipping might be expensive. I checked amazon.ca and could not find the brand I use. If there's an Asian grocery store nearby, you may find it there. As a substitute you can use gelatin or konnyaku jelly. Good luck!
The agar agar powder I use is a Thai brand so you can go to Thai Town in East Hollywood and buy in the grocery stores there. Little Saigon in Westminster sells it and they usually stock them right by the cash registers. Also check out, the grocery chain 99 Ranch. As a last resort, buy from Amazon. I can send you a link. Good Luck!
Yes!! Been waiting for this from someone I trust with recipes! I tried 3 different agar jelly recipes and they were a huuuggee no no. Will make this tomorrow. Thanks!
I love this recipe. I will definitely be making this for my family especially this Christmas.. Thank you so much for sharing this recipe to the public.. God bless 😃
I'm so excited to try to make this, thank you for such an informative and clear video! Also, your voice is so soothing, it was a pleasure to listen to you give instructions. My husband is going to love these!
Thanks Dustin, I love music but it's tough to find something everyone enjoys so I only use it sparingly. Glad you enjoyed the video and thanks for sharing your comments.
Thank you Trang so much of your wonderful recipe, I tried out the sponge cake its was so yummy, and now I will try this coffee and cream agar jelly. Keep it up. I love your show.....
Hi, you are very sweet. Thank you for watching the video even though you already know this recipe. I hope you'll find another recipe on my channel you will want to try. Happy Cooking :)
wow! so awesome an idea, and looks so good. definitely will try this...u earned a subscriber.:) come to think of it, this method opens up for a lot of possibilities and has room for experimentation! u have a lovely voice by the way. very pleasant to listen to. ;)
Hi,hope u r fine i am Vehra from Holland ,i am found of cooking but not backing ,just 2weeks i start to watch ur cooking video on u tube , ur backing is wonderfull ,i realy like this recipie , i am going to try it ,one thing more i dnt find recipie on ur web side for this cake .
+snvehra Hi Vehra, I am glad to hear you'll give this recipe a try. I'd love to see a pic once you make this. Here's a link to the recipe from my website: runawayrice.com/desserts/coffee-and-cream-agar-jelly-thach-ca-phe/
You have a very soothing voice :D Anyway, I wish agar agar powder is available around my place because it looks firmer than regular gelatin. Oh well...Thank you for making this video! :)
You can easily buy it on eBay. I've only found it in special health-foods shops here, and it's way more expensive here than if I am to import it from e.g. South Korea.
Hi Angela, agar agar is firmer than gelatin and has a certain crunch to it. I am not sure where you live but if you can't find agar agar in the stores or online, gelatin or Konnyaku powder (made from a type of potato) are good substitutes. Good Luck!
Hi the recipe looks yummy..want to give it a try ..one question if we dont get coconut cream ...can we use coconut milk powder creamed with cold water.
phê " successfully. Thank you for sharing. I like your recipe . It's not too sweet, and It's firm enough .It's tastes delicious. Thanks again. LOVE YOUR SHOW 😍😍😍
Let your coconut milk can sit for a while to let it settle, then place in the freezer for about 5-10 minutes (no longer) and then open. The cream will have solidified and you won't get and of the clear milk part (keto trick)
Great recipe. Is there a way to help make the layers set evenly? Mine was setting from the outside in, making the corners not stick as well, and the middle was mixing with the other layers :I
Hi! The only thing I can think of is perhaps you're pouring the outside thinner than the middle so you may want to measure it out in tablespoons. Also check to make sure your dish is level. Fill it with water and then measure the depth at the corners and then at the center to make sure it's even. Try starting the liquid in the middle first and then work your way to the edge of the pan. Good Luck and I hope it works out for you.
Very beautiful indeed. But if I want to make just a plain jelly, do I use the same measure as to 5 and a quarter cups of water with just 2 table spoons of Aga Agar powder? Will it set well? I know very well how to make jelly using the straws one but I have never used the powder. A friend gave me about 10 sachets of powder since she does not know how to use them. So I am stuck too, so I need your advice please. Many thanks.
Hi, the trick is to mix the agar agar powder with water and then let it rest for 15 minutes. Next bring it to a gentle boil, then simmer while stirring until it's completely dissolved. Avoid rapidly boiling it. Once the powder has completely dissolved you can add milk, juice, etc. This will prevent the gritty powdery texture you described above. Good luck!
I'm glad you posted this, my grandma use to make seven layer jello and no one has been able to successfully reproduce it. I'm sure I got it now, my family will be so thrilled!!!
Glad to be of help. Grandma's seven layer jello sounds wonderful! Good Luck!
Hi Charles, you can use milk or more half and half in place of the coconut cream. Add 1/4 cup. Good Luck!
Love your voice, so soothing and your instructions, so clear and precise.
Ban dung konnyaku jelly thay bot agar agar duoc. Konnyaku khong gion bang agar agar, an van ngon. Chuc ban thanh cong!
So glad to hear you are giving the recipe a try. Please feel free to share your results. Good luck! :)
I made this jelly to my gf and she loved it so much!
Thx for the great recipe!
Awesome! Glad she liked the dessert and so sweet of you to make it for your gf :)
i tried your recipe and it worked perfectly! i just added a but more water because i like it more jiggly
Hi Chris, the link is for Amazon in the US so shipping might be expensive. I checked amazon.ca and could not find the brand I use. If there's an Asian grocery store nearby, you may find it there. As a substitute you can use gelatin or konnyaku jelly. Good luck!
Looks great and easy to make, I will certainly love to make it. Thanks for sharing.
Awesome!!! If u could, I would like to see more of agar agar recipe. Definitely I would try this recipe. Thanks.
The agar agar powder I use is a Thai brand so you can go to Thai Town in East Hollywood and buy in the grocery stores there. Little Saigon in Westminster sells it and they usually stock them right by the cash registers. Also check out, the grocery chain 99 Ranch. As a last resort, buy from Amazon. I can send you a link. Good Luck!
Looks great
Sounds even better: what a nice and gentle voice
Thanks Herman. I hope you make this dessert to enjoy!
the texture is so nice. I will try it in someday hehe
thank you chị Trang
My dad made this and he is a chef. Tasted great!
This recipe must have been super easy for him then. I am glad your enjoyed it!
I love your shows a lot.Thanks
I appreciate that! Thank you for watching :)
I'm doing to try it soon. It looks really good.
Awesome! Good luck with the recipe and let me know if you have any questions.
Yes!! Been waiting for this from someone I trust with recipes! I tried 3 different agar jelly recipes and they were a huuuggee no no. Will make this tomorrow. Thanks!
Did you make it?
Beautiful and perfect. I love it. Thanks for the tips.
Enjoy the recipe!
I'll. Thanks.
I love this recipe.
I will definitely be making this for my family especially this Christmas.. Thank you so much for sharing this recipe to the public.. God bless 😃
Hi Daryl, I am glad you like the recipe and will make it for your family. I hope they enjoy this dessert for the holidays! Thank you for watching :)
I'm so excited to try to make this, thank you for such an informative and clear video! Also, your voice is so soothing, it was a pleasure to listen to you give instructions. My husband is going to love these!
Hi Jerre, glad to hear you like the format of my videos. Let me know how this dessert turns out for you. Good Luck!
Thanks! Hope you'll give the recipe a try. :)
Hi, half and half is a dairy product consisting of half light cream and half milk.
nice video and thanks for sharing. i have a gathering this weekend and definitely making this for dessert.
I hope they will love it! Please let me know how it turns out for you.
Desert that has coffee in it is awesome!
You have a soothing voice!
Thank you so much!
Great video guys, we really enjoyed it and gave a big like and subbed
I tried this desert in Hongkong and my kids loved it, so happy to have found this recipe. Thank you for the detailed video.💜
Smita Bhat Hi, you are very welcome. It's a really easy recipe and I hope you and your kids enjoy making it at home. Thank you for stopping by :)
I love dessert and your voice!
Hi, I hope you give the recipe a try. It's so yummy! Thanks for stopping by my channel :)
crikey. what a beauty
cool, ill try this on xmas.. i taste it when im in malaysia its delicious
Hi Cris, this will be a great dessert to bring to a Christmas party or gathering. Enjoy the recipe!
wow mam nice ur channel,..nice recipi pls continous send new recipi and with video,.nice and simply,..great great ur channel,..
Thanks so much :)
Hi, I loved all your recipe♡♡♡I enjoy it.thank you so much, now I know lots of food to make.
I am so happy to hear you enjoy the video recipes. If you try any of the recipes, I'd love to hear how it turns out for you. Happy Cooking!
Wow that looks Delicious I'm gonna try it out later hope this works
Good luck and let me know if you have any questions. :)
ooomgg!!! your voice is gorgeous! and i loved the recipe too
+Nichole Fiorentino Thanks!
So-o NICE to listen to your recipe & instructions without music thumping in the background
Thanks Dustin, I love music but it's tough to find something everyone enjoys so I only use it sparingly. Glad you enjoyed the video and thanks for sharing your comments.
bernardo cimatu Hi, yes you can substitute the coconut milk for milk. It'll be delicious! :)
Looks incredible!!! ;))))
onnanoko777
RunAwayRice ম্প
RunAwayRice
তি
great tutorial thankyou I cant wait to try it
Thanks Kerry. Good Luck and let me know how it turns out for you!
RunAwayRice Shall do thankyou :)
good! i will try.
Good Luck! I think you're really like it :)
Love this much !!!!
Thanks! :)
Hi, it looks very nice. Definetely going to try this. Hats off to you.
Thanks Madhu! I hope you'll give the recipe a try and let me know what you think :)
0
Omg that looks delicious!!!
Thank you Trang so much of your wonderful recipe, I tried out the sponge cake its was so yummy, and now I will try this coffee and cream agar jelly. Keep it up. I love your show.....
Glad you're enjoying the recipes. Let me know how this turns out for you :) Happy Cooking!
Thank you so much for your recipe, I used to buy this jelly from market and so delicious 😋 I will make it.
hi! it was so nice i hope i can do it properly the way you do it! thanks!
Hi Julius, I am sure you can make this. Just follow the instructions and let me know if you need help. Good Luck!
I'm 12 (I'm also Asian) and I made this for my family and they loved it thanks for sharing the recipe!
Great job Alina! I am thrilled to hear you were successful and your family enjoyed it. Thanks for stopping by! :)
Yummy!
Nice sweet Dessert
I'm very familiar with this recipe but as I watched this video, I fell in love with your voice :)) so soft and inspiring that I had to replay twice :D
Hi, you are very sweet. Thank you for watching the video even though you already know this recipe. I hope you'll find another recipe on my channel you will want to try. Happy Cooking :)
I always thought that this stuff was harder to make! Thanks for showing how to make this step by step! :)
It's very easy and a lot of fun to make. Enjoy!
It looks beautiful thank you
Thank you Hang!
I am new to your channel but I love your cooking style n food.
Thanks so much! I hope you find a recipe you like here. Happy Cooking!
Super like this agar agar jelly..very beautiful..I try this..:)
Hi Joanne, it's a very easy recipe. Enjoy!
Awesome recipe
+Khan Afiee Thank you for watching :)
Yummy
Wow i want that so very yummmmmy😋😋😋😋😋😋😋😋😋
Hi! I hope you make this dessert. It's really easy and so good! 😃😋
very good.....😊😊
look very good thanks
+Sapphirewoman Thach Thank you for watching!
Very Beautifull, really enjoyed watching it
Thanks! Appreciate you checking out my vid!
Hi! I will try this one on 16th,its my son's 4th birthday.I'm sure they will love this.thanks for sharing this recipe.God Bless!
My pleasure Edna! I hope everyone likes it! Please feel free to share your results.
This was delicious
Thank you! I am so happy to hear you enjoyed the recipe.
hi mom.how ru?ur make jelly also to good.wow.awesome
cool!
Thanks!
I know everybody already said, but your voice sounds really nice. Love!!!
You're very kind! Thank you!
Amazing! I can't wait to try this one. thanks for sharing your video. :)
That is so gorgeous, I am totally making this today :) Great channel!
wow! so awesome an idea, and looks so good. definitely will try this...u earned a subscriber.:)
come to think of it, this method opens up for a lot of possibilities and has room for experimentation!
u have a lovely voice by the way. very pleasant to listen to. ;)
Hello Inci, it's 5 cups and then another 1/4 cup. Let me know how it turns it for you Enjoy your weekend and Happy Cooking!
so yummyyyy
Thank you!
My 2nd try nd it was perfect.
Nice job! Glad you were successful the second time around :)
Hi,hope u r fine i am Vehra from Holland ,i am found of cooking but not backing ,just 2weeks i start to watch ur cooking video on u tube , ur backing is wonderfull ,i realy like this recipie , i am going to try it ,one thing more i dnt find recipie on ur web side for this cake .
+snvehra Hi Vehra, I am glad to hear you'll give this recipe a try. I'd love to see a pic once you make this. Here's a link to the recipe from my website: runawayrice.com/desserts/coffee-and-cream-agar-jelly-thach-ca-phe/
ur videos are amazing i love it all 😃😃😃
Thanks so much for your support! :)
very nice thanks
You're welcome!
fantastic¡¡¡¡¡¡¡¡¡
A relaxing voice AND tasty recipes? Subbed!
+T Rex Thanks so much for your support :)
i just love your voice
Thanks so much!
Thank you chi. I will make it this weekend.
Good Luck! :)
Thank you this is great!!!!
+Firstoption homeinspection Enjoy the recipe!
You have a very soothing voice :D Anyway, I wish agar agar powder is available around my place because it looks firmer than regular gelatin. Oh well...Thank you for making this video! :)
You can easily buy it on eBay. I've only found it in special health-foods shops here, and it's way more expensive here than if I am to import it from e.g. South Korea.
Thanks! :)
Hi Angela, agar agar is firmer than gelatin and has a certain crunch to it. I am not sure where you live but if you can't find agar agar in the stores or online, gelatin or Konnyaku powder (made from a type of potato) are good substitutes. Good Luck!
These look really nice and I want to try making them soon. I'm not sure where to get all the ingredients in Canada so I'll click the amazon link :)
So nice
You have a very lovely speaking voice
Thank you Kevin. You are very kind. :)
my wife vietnamese her mom make this for me to go work one day and i ate eat ot was so delicious mmmm so good and they look fantastic cheers 🍻
yum!!!!!
+meequee thanks!
Simply awesome. Thankyou so much. Tc. Bye.
I like to make this recipe,i hope i can make this as perfect as yours.wish me luck!
Hi Melchora, you can totally make this! Mine didn't turn out perfect but it was good enough to eat and yours will be too. Good Luck :)
Loooovvve your voice
Thank you so much!
Great recipes. And soothing voice, you'd make fab ASMR videos XD
Thanks Emma! Appreciate you tuning in :)
Lovely recipe :)
can i use expresso coffe instead of instant coffe?
jessica hiromi Yes, espresso would be wonderful and work great in this recipe.
thank you! :3
Thank you so much!!
You're so welcome!
You can use a souffle torch to burst the bubbles, just be gentile from a bit of distance.
Oh boy! That sounds like fun! :)
Hi the recipe looks yummy..want to give it a try ..one question if we dont get coconut cream ...can we use coconut milk powder creamed with cold water.
Yes, this would be just fine. Enjoy the recipe!
Thks a lot..Will try it during the wk end...Keep on posting awesome yummy recipes
Hi Chị Trang. I ve just made the "Thạch Ca
phê " successfully. Thank you for sharing. I like your recipe . It's not too sweet, and It's firm enough .It's tastes delicious. Thanks again. LOVE YOUR SHOW 😍😍😍
Great job em! I am glad you like this recipe. This is one of my favorite desserts during the summertime. It's really refreshing.
Let your coconut milk can sit for a while to let it settle, then place in the freezer for about 5-10 minutes (no longer) and then open. The cream will have solidified and you won't get and of the clear milk part (keto trick)
Love the trick! Thanks for sharing!
Easy.. thank you.
Hi Florita,
It is fairly easy and I hope you'll give the recipe a try.
I will try it on christmas... lols
Hello Lulu, the bang sua half and half hoac sua lowfat milk.
Nice
Great recipe. Is there a way to help make the layers set evenly? Mine was setting from the outside in, making the corners not stick as well, and the middle was mixing with the other layers :I
Hi! The only thing I can think of is perhaps you're pouring the outside thinner than the middle so you may want to measure it out in tablespoons. Also check to make sure your dish is level. Fill it with water and then measure the depth at the corners and then at the center to make sure it's even. Try starting the liquid in the middle first and then work your way to the edge of the pan. Good Luck and I hope it works out for you.
Very beautiful indeed. But if I want to make just a plain jelly, do I use the same measure as to 5 and a quarter cups of water with just 2 table spoons of Aga Agar powder? Will it set well?
I know very well how to make jelly using the straws one but I have never used the powder. A friend gave me about 10 sachets of powder since she does not know how to use them. So I am stuck too, so I need your advice please.
Many thanks.
going to try it wish it would turn as it was your's
sweetie Wishing you much success! Please stop back and share your results :)