Lavash, The Armenian Flatbread: Make It Gluten Free For Your Family

[@Ianuarius]

This tasted really good. A bit too think for kebab rolls.

[@simpleglutenfreekitchen]

Happy you like it! You can make it thin if you like but I find a thick lavash hold better.

[@twinkl80]

Thank you for this recipe. Just what I was looking for. I added oatmeal flour instead of sorghum. Turned out delicious! Greetings from the Netherlands

[@simpleglutenfreekitchen]

I’m glad it worked out well with oat flour. Thank you for stopping by😊

[@hakanandhingisinEngland]

Like 15. Thanks for sharing this recipe, looks delicious❤ New fans here stay connected👍🏻

[@simpleglutenfreekitchen]

Thank you! Have a good day!

[@HealthyWorldCuisine]

Brilliant idea cooking it on a baking sheet. Can't wait to try your easy gluten free flatbread recipe. Take Care

[@simpleglutenfreekitchen]

Thank you! We make this flatbread often. I’m happy that you like it too.

[@pbknittingdesigns]

Looks so delicious and tasty tasty 🤤😋🤤
My ALLAH give you success always ♥️

[@simpleglutenfreekitchen]

Thank you!

[@FABEATSpresents]

Wow, impressive! I have to try making in in my oven lol! Many thanks for this gluten-free version 👌

[@simpleglutenfreekitchen]

Thank you, Karin! Hope you will find the recipe helpful!

[@8147733220]

If I substitute a GF flour blend, do I need to add xanthem gum or is that covered in the GF blend?

[@simpleglutenfreekitchen]

If your gluten free flour blend has xanthum gum you don’t have to add extra.

[@msovaz77]

Could I just use a gf flour blend for all the different flours?

[@simpleglutenfreekitchen]

I have never tried but I’m sure it will work. Just let me know how it works