Thanks for your generous sharing and expertise in gluten free baking, it's really kind of you. I've learned to bake gluten-free since discovering I was very intolerant about 12 years ago. Your croissant, cinnamon rolls and brea made me interested in watching many more of your videos and they're great. Can't wait to try them soon!
Awesome instructions and a generous pie crust 😊Thanks for the video. Just got the arrowroot for Victoria's flour today...what perfect timing. Don't subscribe to many channels, but yes to you😊😊😊
Hi Kim, thank you as always for sharing your hard won expertise with us! I’m super interested in a hot water pastry substitute. Would this work for pasties? And would you ever consider developing a hot water pastry? Huge fan ❤
Love the make ahead and freeze it suggestion!! Happy Pie 🥧 Season! 🧡
Thanks for your generous sharing and expertise in gluten free baking, it's really kind of you. I've learned to bake gluten-free since discovering I was very intolerant about 12 years ago. Your croissant, cinnamon rolls and brea made me interested in watching many more of your videos and they're great. Can't wait to try them soon!
omg perfect timing- Making this for apple pie tonight! Thank you!
Beautiful, I love your recipes! Thank you!❤
@@kathartzell4856 me too! She should write a cookbook
Awesome instructions and a generous pie crust 😊Thanks for the video. Just got the arrowroot for Victoria's flour today...what perfect timing. Don't subscribe to many channels, but yes to you😊😊😊
Hi Kim, thank you as always for sharing your hard won expertise with us! I’m super interested in a hot water pastry substitute. Would this work for pasties? And would you ever consider developing a hot water pastry? Huge fan ❤
What is the purpose of using super cold water