Tricia's Creations Charro Beans
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Here is my recipe for Charro Beans, easy to make it just takes some time. This can be done in slow cooker if you prefer, just put on low for approx 6 hrs.
twitter/instagram: @triciatxlady
Charro Beans
Ingredients:
2 lbs dry pinto beans (uncooked)
1 pk bacon ( your choice)
1 medium onion chopped
3 small tomatoes chopped
1 large jalapeno chopped
4 cloves garlic chopped
1 bunch cilantro chopped
salt, pepper, and cumin to taste
Instructions:
First sort out the beans making sure to remove any halves or broken bits of beans and any rocks or residue. Rinse the beans in a colander at least 3 times to make sure they are clean. In a large pot add 6 cups of water and add beans. Salt the beans with about 2 tsp of salt and turn heat on to high. Bring to a boil. As soon as it boils add chopped bacon and allow this to boil for about 20 minutes as you watch over it. Add water as needed always keeping level of water above the beans. At 20 or 30 minutes you will drop the heat to a low heat. On a scale of 1 to 10..keep the heat at about 3.. this is not a simmer but a low to med heat. You may keep at a simmer but it will take longer to cook beans. Once you have at lower temp cover your beans and check them every 20 to 30 minutes to check water level and stir them around. You will do this for 2 hrs of the total 3 hrs cooking time or rather after first 30 minutes..cook for 1 1/2 hrs. Add the chopped garlic, onions, tomatoe, and jalapeno at the last hour mark. Add pepper and cumin to taste. Stir it in well and add water if needed. Cover and cook 30 minutes more.. keep eye on it! For the last 30 minutes add the cilantro, stir it in and give the broth a taste. The beans should be tender and mashable between your fingers. Add salt, pepper, and or cumin if needed to taste. Finish cooking last 30 minutes. The beans and veggies should all be tender and the water should look thickened and color of beans. Your Charro beans are now ready to enjoy!
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This is and will always be my GO TO. Charro bean recipe i follow ! As someone whose has followed her step by step recipe i can confirm it is authentic and good recipe
From SanAntonio, living in Idaho, made this for my “ñietos” they love it...gracias. (Miss SA & my HEB) bendiciones
I'm from sa and cant imagine my life without HEB
Now living n Boise Idaho
@@assortedfruit904
Q
H‑E‑B is the best grocery story in the world!
Thank you for this video!!!! We just moved to San Antonio and I picked up food from a Mexican restaurant near our new home, I had this soup but had no idea what it was so I searched “Mexican bean and pork soup” and found your video. I am sooooo happy because this is exactly it!! 😁😁😁. You explained it so well and showed exactly what to do so now I’m going to try to make it. 😍
Same here I went to a Mexican restaurant last night and had two servings of these beans and they are so damn Delicious I can't wait to make them myself thank you
I follow this recipe every time and it always always comes out great. I am glad I found you Ms. Tricia.
F I N A L L Y!!! I have found an authentic Chrro Beans recipe that I've been looking for for years! Thank you😷👍
Love thos recipe im from corpus Christi and have been making your recipe for charro beans for 2 years they are a family favorite thank you
thank you kindly neighbor ☻♥
My Momma use to make this for us. Thank you for sharing & bringing me back to my childhood days. BEAUTIFUL MEMORIES
I’m from SA, but currently in Italy, I’ve been missing authentic charro beans, Thank you so much for teaching me! 🥰
Tricia, I'm making this for supper tonight. I'm excited because I never made these before and I love every bean there is. I did love your comment about little sprouts growing out of your soaked beans: laughed like crazy. Thank you for a happy moment. Have a great weekend.
I’ve been cooking these beans for three years now. My family loves this recipe ❤️
Thank you Tricia. Your recipe helped me the most on my very first attempt ever at making charro beans. And not for nothing but they came out delicious. Although, I used smoked thick cut bacon. 👍👍👍
I live in Florida now but I wish I was at your house for dinner ,I'd give anything to have some of those beans.i love your channel keep it up your fantastic!!!!
Black pepper. 1st video for charro beans I've seen using black pepper. Looks so delicious! 😋
Iv followed your recipe since the very start of me making charro beans ever this video was the first charro beans I ever made and I love it so much taste soooo good I add a whole lot of Chile’s cause I like mines spicy and so dose my dad we love your recipe I wouldn’t try any other recipe but this one
thank you so much Emma.. i like alot of chiles too :)
They made my mouth water. They look delicious.
I never tried adding cilantro in the broth. It made so much more flavorful. Thank you.
Your voice is so soothing! It made me feel calm while watching. Thank you so much for this!! I will be making them for my first time tomorrow!
I hope it all comes out great and enjoy!
Thank for all these details! Learned a lot. God bless you ❤️
Made this recipe last week . OMG, Ioved it! Thank you so much for sharing this recipe. I will definitely be making this again.
yay!!
Thanks Tricia for sharing and explaining each step so well. We all love true Mexican food here at our house. Will be serving Tricia Charro Beans from on at my table!!!
Hi Tricia, I just made this tonight and omg !!! delicious !!! I love it and my children will too. I can't wait for my daughter to get here and we will all sit down together. What a perfect meal on a chilly night here in Philly ! Love You Girl !!!! You Go Girl !!!!
Short and sweet. Your recipe was great! Thank you. Thanks.
i made this exact recipe just like you showed me and i love it! i don't know a thing about cooking so i really appreciate that you took the time to even show us how you chop your veggies you taught me how to chop an onion lol i think i need a sharper knife though yours looked effortless :P tasted zesty harty with tasty ingredients with simple prep time .... thanx again!!! :)
yay so happy you made these and you enjoyed them!
This is hands down the best charro beans recipe!!!!
GREETINGS FROM OKLAHOMA USA 🇺🇸 ! I AM SO GLAD THAT I FOUND YOUR CHANNEL ! I REALLY ENJOYED YOUR VIDEO ! I AM GOING TO MAKE THIS RECIPE TOMORROW !
yay!! ♥
Loved this recipe for Charro beans. Easy recipe...thank you
As a Texan I couldn't be happier to see your recipe. Yum! A tour de force.
I am always looking for a great bean recipe. This looks like a great one.
First time making these and they were excellent! Will be making there again. ❤
was cooking along with you! I can't wait til mine are done! The kitchen smells amazing! Thank you for sharing! Merry Christmas!
You gave a wonderful cooking class!! Lots of great tips!! Thank you!!!
Whenever I buy tortilla chips. You get to the bottom and have all those little pcs. I save all of those. So when I may a big pot of charro beans. Pour me a bowl and sprinkle some of those crunchy pcs across the top! Mmm.... mmm!
Thank You!
I know this is a older video but I can't thank you enough for this video. I grew up on the border of Mexico and I have not found Charro beans that can rival those. I use your recipe every time I cook them! Thank you so much!
Looks so so good!! I’m gonna make some tomorrow with enchiladas and rice for my first time ever!! Wish me luck lol
I made this tonight and my Family loves it! Thank you so much. I also made your spanish rice too. DELICIOUS!!!
This will be my first attempt making Charro beans, I love them so much. You make it look so easy, thank you. I will be making them on me and my sons birthay in March, wish me luck. Thank you once again. ❤👍
try making a small batch before that so you can tweak it to your liking and good luck !!
Definitely going to make this! Thanks for the video.
Thank you for sharing this. I always get charros whenever I go to a Tex-Mex restaurant that has them. I love them so much. So I tried your recipe today and they are fantastic! So glad to learn that I can make these at home and they are just as good, if not better, than at the restaurants. Keep up the good work!
Saludos fellow Texan! I’m from Houston Texas!👋🏻🤠
Your charro beans looked delicious! Just wanted to add that I’ve seen other videos where they say not to add salt into the beans in the beginning until towards the end of the beans cooking. Mainly because it’ll dry them up and absorb all the liquid and moisture of the beans. But you did an awesome job keeping the beans saturated in liquid the whole time. 👏🏻🥰
i love your personality! you’re so warm and sweet. i can’t wait to try this recipe
thank you kindly Sarah!
@@Tricia.C.Flores i just made these and they are AMAZING! they taste just like the charro beans i love from my fav restaurant. i can't wait to try some of your other recipes now :-)
Time to hit the store! Im gonna make so much of this ill be set for a week lol
thank you so much for your recipe , you make it look so easy and I"m going to make them
this was delicious. I have not been able to hit the flavor components in my past recipes for charro beans and this was it. very good recipe.
I in the process of making your beans. They are smelling wonderful. Cant wait to taste.
Tricia! I just made your recipe and I’ve never made charro beans before! This is soooo yummy, I love it! ❤️ I looked everywhere for a charro bean recipe where someone doesn’t cook their bacon in a pan separately before, and you were the only person! Thank you so much :)
These look wonderful. I’m going to try this soon!
Oh, Tricia, I love your prep area! So much room! 😀
Of all the Charro style beans recipe, you've made it seem so easy. Your beans look so flavorful and good looking to eat. Lol. I love beans I grew on pinto with ham hock but wanted a different taste and ran into Charro style thought I check it out. Well tomorrow I will be trying your recipe. Thank you Tricia. Awe,, I can't wait😋
I cooked my charros style beans Tricia, and they were dinomite! Delicious😋. Thank you. They was a the hit at my dinner table. My family loved them.
Thank you, I just made your recipe and it came out delicious.
I love you recipe!! Thank you for sharing 😋
Omg..great job. I am chopping the ingredients now. Wish me luck. Lol.
yay! best of luck ♥ you can do it :)
Thank you!
This was a very nice cooking class!!
I look forward to trying this.
Quick question when do u put the bacon in ?
Looks so good ... I definitely want to make it
That looks delicious. I would serve that up with some rice.
Bout to go get the fresh ingredients and start, charro beans are my favorite!!
Thanks for helping me make beans. They were a hit
I can’t wait to make them! They look so good 🤗
We’ve made this several times…. Delicious.
Update:
So I make this all the time- I double the ingredients and usually make it after we make a ham - so Christmas & Easter and I do the 2lbs of beans bags. It’s so delicious and everyone loves it! Thank for the recipe.
We freeze the left overs and have it year round with fresh tortillas queso fresco & also with fajitas
yay! ♥
Looks delicious. Nice recipe. Thank you!
My 1st time on here. The way you clean your beans I do the exact same thing.i add the same ingredients except the Chile cause of my kids. Your beans look so delicious.
Looks awesome! Kentuckian here, we put fewer things in our beans, but I am willing tontry!
I made these a week ago with your recipe!! They came out really really good. Couldnt stop eating them (:
Love how you teach! Thank you!!
Mmmmm. Those look good. I'll have to try that receipe.
Followed this recipe! Loved it the only thing I wished I did was to put the jalapeño in! Was afraid it would have been too hot for my kiddos but next time!!
Thank you been wanting to make this for years and found the perfect recipe
If I made 4lbs of your beans in one put do I just double the ingredients? Love your beans
This looks so GOOD !!!!
Thank-you! I love charro beans, and wanted to make my own. Will be trying this recipe tomorrow!
I will try adding the tomatoes and jalapeno next time. I already use bacon and onion garlic. Looks good.
Love this, but instead of all that water I use 2 cups and 3 cups of stock, I also add chrorizo and the bacon...so nice.
My dad always buys those canned beans and they're disgusting! I can't wait to make this recipe and show him that beans we not mean to be served from a can!!! Thanks Tricia!!! 💯💯💯
Looks sooo good. In making them now😊🤘🤘
trying it out tonite I'll let you know how it came out. Looks delicious by the way and my house smells so fragrant of cumin and all the other goodies we put in there. I'm serving it with steak and rustic potatoes and again I believe you to be correct this will be the star of the show. thank you peace love and all that.
sounds yummy, i can almost smell it too..lol ♥
Loved making these beans and they taste delicious
I'm making these right NOW they look so darn good I'll come back and give you the thumbs up if I like them :-)
Just made them! Thank you, delicious!
Made this and it came out great!!! Thank you for the knowledge!
Thank you for sharing...delicious!
Looks wonderful! I’ll be making these! Going to see if you have a cheese enchilada recipe. Thanks for taking the time to post!❤️
That looks so delicious 😁 I'm definitely trying out this recipe today!
Ty so much - very neat work - I’m going to try - Blessings from Houston, Tx
Did you try? How does it compare to the taquerias?
@@gilph3oh my 1 year ago? Completely forgot 😂No, I’m going to watch again and will let you know. Blessings from Houston.
Just came across your channel, it's around 11:30 at night and this dish made me hungry, Lol looks so good...will try it this week, thank you so much for sharing.
thank you for leaving a comment. i hope you enjoy more of my videos :) and that you enjoy making this dish!
Thank You so very much for sharing this excellent recipe Tricia.
Your video and cooking instructions are are very detailed and leave no guess work for us that are unfamiliar.And having spent part of my childhood in
Mexico city I appreciate a recipe that doesn't include such things as hot dogs,sausage,etc.
Yours is a true simple charro beans.Thanks for all your lil tips.
Thanks being a great cook and teacher that's willing to share.
Scott Gordon
thank you so much Scott!
TriciaTxLady Flores Thank You Ms Flores
Can’t wait to try , thanks girl!
I love cilantro and it drives me nuts when people don't use the stem. Lol Now with parsley you can not use stems, bitter.
So new to cooking but I bet if I make this it’ll be delicious!
Years ago when I was into health food I read somewhere that if you sprout the beans for a few days it increases the vitamin content tremendously. I just laid them out on a baking dish and kept them damp for a couple of days. You don't want to let them sprout too much because they look like little maggots in the beans, although you know they aren't.
Momma M. This is interesting information. Thank you for sharing
I had to leave the onion out because I'm allergic but your recipe was GREAT!!! I'm subbing!
Awesome recipe!!! You are right about keeping alert when cooking beans (I’ve scorched my share 🤦🏾♀️). Just a tip... I keep a kettle of hot water on the stove to add to the beans so they don’t lose the boil. Beautiful kitchen you have, I collect Temptations cookware as well.
great tip ...thank you Joyce!
I wish I could eat that through my phone 😩😩😩 they look delish.. doing this tomorrow for my plate sale 🙌🙌🙌👍
Oh man. That is such a wonderful generous amount of cilantro. Too many people are timid with cilantro. If you are unfortunate enough to have the gene that doesn't allow you to taste that beautiful flavor, I'm sorry. But that leaves more for the rest of us!
I think I'd probably saute all the veg with the bacon and put that in together to add another layer of flavor goodness from the maillard reaction. But this recipe looks delicious!
thank for tip and i agree on the cilantro situation..lol
Ahhhh I love you and your videos !!! Keep them coming !!
Can’t wait to try these beans!
Doesn't matter how you cook you're ranchero beans it taste is good just use this ingredients , I myself don't use any pork and believe me the taste is so good just the same thanks Texas cooking lady 👍🏽
Great tutorial, many thanks fer sharin yer personal techniques, etc. I really enjoyed yer vidya, Sister! Be safe an well, I'll be checkin back.
A cookie sheet works well to sort beans. I will have to try the no soak method. I was taught to soak .
thanks for the cookie sheet tip! if soaking works for you then keep doing it. I dont' know why my family has only rinsed them and not soaked but i suggest you do how you always have. :)
My goodness that looks good! Thank you!
Looks good can't wait to try
Gonna try these for New Year's Eve.
Making them tonight☺☺☺☺🎉🎉🎉
Looks delicious
Muchas gracias Tricia ! 👍