A lot of you probably plan on recreating this. I watch Jaconde’s baking videos to sleep, the sounds are so soothing and the cinematics and colour palettes make for a very pleasing calming experience. I have anxiety and struggle to fall asleep, Jaconde’s videos keep me entranced and help me relax to connect with my drowsiness. I love these videos.
anyone else just obsessed with her baking vids? I've been getting really into baking and such & I love watching these. They give me ideas on what to try next and one of these days, I'll follow the recipe in the video
@Kelsey F Please STOP with that annoying "I am so obsessed" nonsense. You are NOT "obsessed" with her damn videos, lady. My neighbor has obsessive disorder and she flicks the light switch on and off hundreds of times a day, and she washes her hands up to 15 times/hour when things are going badly for her. So far, no-one has managed a successful treatment for her. *She* has *obsession.* Just stop already with that phrase. You're being disrespectful.
@@adissapointeddiluc6079 Because they are an adult. Every adult (within reason) has heard about OCD. People use the term so flippantly: Oh, I'm *obsessed* with your channel! Oh, I'm *obsessed* with Johnny Depp! Oh, I'm *OCD* about cleaning! No, you're not. You're enjoying the channel, maybe. You're interested in following the trial, perhaps, or you enjoy JD's acting. You prefer a cleaner house to a messy one. But in *NONE* of those cases is the person *obsessed.* Yet that is the damned term of the day. Suddenly, everyone is *obsessed* with this, that, and the other. JUST STOP. And you, @A Dissapointed Diluc, just stop with giving passes out to everyone behaving badly "in case they didn't know." Just stop with the PC BS.
@@lisahinton9682 Yes, you are right about people shouldn't freely use disorder to describe things. Just a question, when did I ever 'giving passes'? What I meant is, how could they even know about what happened to your neighbor? And why do you have to be a bit mean? You could've just explain it to them nicely.
I love fruit tarts, and this looks absolutely sensational!! I love how your cakes always have beautiful layers, although it's always a little sad to see them being cut into! 😂
Amo este canal!!! Solo he preparado el pastel de cereza, que por cierto esta buenísimo, y no necesito más que ver la presentación de sus postres para darle like!!
There is one reason why I will never be able to bake like this... well many reasons, but the one I'm gonna dwell on is the quality of the ingredients. I am so so so jealous of how easily your butter and cream cheese cream. I could leave my block of Philadelphia cream cheese out for 6 hours and it would never yield as easily as it does in your video. Same with the butter. So so so jealous qwq Also, your precision is amazing and these videos are awesome. Thanks for sharing your gift with the world!
The higher the fat content the easier it is to work with. European butter tends to stay soft even in the refrigerator because it’s higher in fat. The cream cheese she used looked like it was whipped. I could be wrong though
I actually bothered to make this for my own birthday - it took me 3 days, but the result was probably the most delicious cake I had ever made - it has a great balance of soft fruit taste with nuts and cream. I was a bit worried about the balloons on the top, but after a night in the fridge they softened and the cake was very easy to cut the next day.
A lot of you probably plan on recreating this. I watch Jaconde’s baking videos to sleep, the sounds are so soothing and the cinematics and colour palettes make for a very pleasing calming experience. I have anxiety and struggle to fall asleep, Jaconde’s videos keep me entranced and help me relax to connect with my drowsiness. I love these videos.
anyone else just obsessed with her baking vids? I've been getting really into baking and such & I love watching these. They give me ideas on what to try next and one of these days, I'll follow the recipe in the video
@Kelsey F
Please STOP with that annoying "I am so obsessed" nonsense. You are NOT "obsessed" with her damn videos, lady.
My neighbor has obsessive disorder and she flicks the light switch on and off hundreds of times a day, and she washes her hands up to 15 times/hour when things are going badly for her. So far, no-one has managed a successful treatment for her. *She* has *obsession.*
Just stop already with that phrase. You're being disrespectful.
@@lisahinton9682 How could they even know about that?
@@adissapointeddiluc6079 Because they are an adult. Every adult (within reason) has heard about OCD. People use the term so flippantly: Oh, I'm *obsessed* with your channel! Oh, I'm *obsessed* with Johnny Depp! Oh, I'm *OCD* about cleaning! No, you're not. You're enjoying the channel, maybe. You're interested in following the trial, perhaps, or you enjoy JD's acting. You prefer a cleaner house to a messy one. But in *NONE* of those cases is the person *obsessed.* Yet that is the damned term of the day. Suddenly, everyone is *obsessed* with this, that, and the other. JUST STOP.
And you, @A Dissapointed Diluc, just stop with giving passes out to everyone behaving badly "in case they didn't know." Just stop with the PC BS.
@@lisahinton9682 Yes, you are right about people shouldn't freely use disorder to describe things.
Just a question, when did I ever 'giving passes'?
What I meant is, how could they even know about what happened to your neighbor?
And why do you have to be a bit mean? You could've just explain it to them nicely.
@Lisa hinton they where using the word obsessed which has existed outside of OCD.
anyone else think its crazy joconde has 8 legs like a spider and did all the fruit ball sections at once? truly talented
If I spent time making something that came flying out of a mold and landed on the ground, I’m definitely still using it! Nobody will know 😂 !
fabulous with the mango, berry split screen..
The flying mango ball had me laughing out loud. And then the claim that the ball was not used made me laugh even more.
Super chef dolci. Molta creatività. Luciana Italy.
.
Beautiful so unique desert
Nice one. You are so talented. Good job
I love fruit tarts, and this looks absolutely sensational!! I love how your cakes always have beautiful layers, although it's always a little sad to see them being cut into! 😂
I just love the pastel colors of the balls and the surrounding of your place. It is so zen watching you creating those precious cakes.
أنا من العراق يعجبني جدا ابداعك فالطعام الذي تصنعه فن تعشقه العين أولا أتمنى لك التوفيق و المزيد من الإبداع في عملك 🌸🌺
your baking is so inspiring and amazing! thank you!
당신의 베이킹은 정말 감동적이고 놀랍습니다! 감사합니다!
This made me smile today. The cheesecake tart looks so adorable, and im sure it is also delicious.
What a beautiful piece of food art 👏🤌
Wow.. Beautiful and yummy 😍👌
What a beautiful cheesecake👌👌👌👌👌👌👌👌👌👌👌
Вкусно и хорошо готовите... мягкая выпечка! Спасибо за рецепт............🥰맛있게 구워진...부드러운 페이스트리! 레시피 감사합니다.
So beautiful and original tart wow thank you so much 👏👍👌
넘 예쁜 타르트네요
먹어버리기 아까워요
사랑과 정성이~~
Perfectly pretty, spring time vibes
Чудесный торт! Великолепная работа! Благодарю за эстетическое удовольствие! 🌸💕🌸
Beautifull 😍👍 Thank you for sharing ✨🙏
Vous êtes une artiste de la pâtisserie telle un peintre qui peint une œuvres d'art .
this is not a cheese cake this is a masterpiece!!!
凄く可愛くて美味しそうです🤤❤
自分で作れてしまうところが凄いです😄🌻
Me encanta tus recetas, la delicades al hacerlas lo fino y elegante que se ve el acabado🥰.. Gracias por compartir tu arte 💖💖
Çok güzel oldu. Sakin ve düzenli çalışmanızı hayranlıkla izledim 😍💞
Beautiful.. so much of patience and dedication.. really loved it
Such a beautiful ❤️ tart
So utterly beautiful. How painstakingly perfect work!! Kudos, Maestro!!
Merci beaucoup pour votre partage j'aime bien bonne continuation à bientôt 🙏🏻🙏🏻🙏🏻👌👍♥️🌹👍❤️♥️
That is a beautiful tart.
I love your videos, the patience you have to make your desserts. Thank you for sharing.
Beautiful and sweet
i saw this in my notifications and immediately knew i had to watch it asap! so beautiful
So viel Arbeit, danke! Es sieht so fröhlich aus, wie für die Kinder! 🥰
Lovely tart, looks delicious.
Such vids are inspiring to try the recipe. So cool result, thank you!
Preciosa como siempre.Felicitaciones.
delicado y muy elegante,la gelatina puede ser Agar Agar?,gracias exquisito
Bellissima ed elegantissima 👏👏
Браво ! Восхитительная работа ! Вы лучшие !!!
너무너무 예뻐요~~ 제손으로 만들면 아무도 못줄것 같아요^^
Amo 🧡 ver tus videos. Son tan relajantes y tus creaciones hermosas. 🙌🤩
Sooo pretty!! Pleasing to the eyes. 너무 예뻐요 ㅠ.ㅠ
Ditto!👏
You are truly artist! Such a beautiful dessert. What a blessing you are!
So beautiful and calming. Bet it tastes delicious too!
thanku to my friend eleanor for this AMAZING recommendation 💙💙💙
Looks so yummy and tempting
My favorite dish ilove it keep it
Everything you make, comes out perfect, you must have a magic touch!
Hello, Jocondes! Delicious and beautiful cheesecake! Greetings from Perú!
Trabalho lindo, tudo feito com esmero, capricho e paciência! Parabéns pelo trabalho!😍😍😍💖💖
Very attractive, they looking like, galaxy's colorful planets🎉🙏.
Amo este canal!!! Solo he preparado el pastel de cereza, que por cierto esta buenísimo, y no necesito más que ver la presentación de sus postres para darle like!!
Elle est magnifique !
Bravo et merci pour ce partage !
파스텔색감이 너무 예쁘네요
너무 예뻐요!!! 조꼰드의 음식 항상 밋이서요 보여요. 저는 먹으면 좋겠어요.
Gorgeous! Edible art! Yums!😃😘👍😋
Solo me resta admirar la belleza de tu pasteleria y agradecer por tu bello canal, bendiciones para Ti y que siga creciendo tu canal TH-cam
모르고 봤을 때는 찰떡아이스인줄 알았네요☺️
넘 예뻐용 보는 것만으로도 행복💕💕
Мой Бог - это бесподобно! Вы имеете прекрасную фантазию и чувство стиля! Благодарю! Хочу повторить и попробовать!
You've Made it with your heart....so beautiful ..♥️
J'adore !
Elle est magnifique votre tarte !
Bravo et merci pour ce partage !
Loved the part where it flew out of the mold 😂
Bravo bravo
looks wow and delicious
Amazing work
Wow!, Qué bella está, y de verdad que ha de estar muy buena!, Gracias por compartir!!!
Beautiful ❣️
Your are the best ! Your videos are artwork 🖼
Thank you
오마이갓!!! 넘 예쁜데 맛도 최고일듯요..
비쥬얼에 압도되어서 선 댓글 후
시청하렵니다♡♡♡
So satisfying 🥰 love all your recipes
Thank you for sharing
It is to beautiful to be eating. 🥰♥️ love your videos
素敵‥！手毬みたいだなぁ‥✨
Absolutely beautiful!!! I don't think I'd cut the cake into slices.
It is beautiful. 💕
c'est magnifique de poésie, merci
Thank you so much ❤🌷
ВЕЛЕКОЛЕПНОмогу вам так сказать это очеь и ичень красиво
Beautiful!!!
Hermoso, gracias por compartir tanto conocimiento, y gracias por los subtitulos
Merveilleux
Absolutely beautiful 🥰
Beautiful Cake!
Aw this looks wonderful!
Such originality and technique ...
B R A V O !
Soooo beautiful !!!! I do admire your talento soooo much. .
It is so beautiful, thank you for showing us how to do it.
Muchas gracias por tu receta. Quedó bellísima, gracias y saludos desde México.
流著口水看完，真美啊！想必好吃！
Hermoso queda e imagino delicioso😋👍
Minunat , numai ca , nu stiu, voi reusiti sa va mentineti silueta cu asemenea delicii?
와….베이커리 여시면 인기많으실거같아요
👌Such a wonderful❤❤
세상에!! 알록달록 동그란게 너무 예쁜데 맛도 다채롭겠어요❣️
0
There is one reason why I will never be able to bake like this... well many reasons, but the one I'm gonna dwell on is the quality of the ingredients. I am so so so jealous of how easily your butter and cream cheese cream. I could leave my block of Philadelphia cream cheese out for 6 hours and it would never yield as easily as it does in your video. Same with the butter. So so so jealous qwq
Also, your precision is amazing and these videos are awesome. Thanks for sharing your gift with the world!
The higher the fat content the easier it is to work with. European butter tends to stay soft even in the refrigerator because it’s higher in fat. The cream cheese she used looked like it was whipped. I could be wrong though
@@sailorarwen6101 Bows to you*
Thanks for the info!
추앙... 이럴때 쓰는 말 맞죠~
추앙합니다~~🤗😁
I actually bothered to make this for my own birthday - it took me 3 days, but the result was probably the most delicious cake I had ever made - it has a great balance of soft fruit taste with nuts and cream. I was a bit worried about the balloons on the top, but after a night in the fridge they softened and the cake was very easy to cut the next day.