OMG THIS WAS SOOOOOO HELPFULL, it was my daughter's birthday 6 days ago and if she had not sent me this extremely detailed cake video I would not have known what to make!!! Whoever made this video is a literal Saint and I can not illiterate how exited my child was, SHE LITERALLY SCREAMED OUT OF JOY! I'm in love with you and your baking skills, bless you and your entire bloodline, and curse anyone who tries hurting you
Happy late birthday to your daughter! How did you make the almond genoise? Is it like the genoise recipe from this channel, but replace oil with butter?
There is genuinely nothing in this world I love more than strawberry cakes and this is definitely one of the best I have seen. Even though I told myself I've finished baking this week (I still have cookies left to eat), I need to make 100 right now!!!
Gosto dos barulhinhos. Cortando os alimentos, jogando na panela, mexendo, o barulho do líquido, da colher ou espátula arrantando no recipiente, tudo! Muito relaxante...e nem preciso mencionar o produto final, né? Perfeito!👏👏👏❤🥰
It is Valentine’s Day and I happened to watch this. It couldn’t be more fitting. I am far away from home but was looking for inspiration for my son’s birthday cake. While his birthday is in April I think this would be so fitting because it seems to have such a Spring vibe to it. Beautiful as always. And the combination of strawberries, mascarpone, and whipped cream paired with genoise is simply heavenly. Thank you for sharing your creations. They are so beautifully inspired while being delicious indulgences of love for those fortunate to receive them.
Da gusto verte trabajar, haces que parezca fácil, pero no lo es en absoluto. Gracias por compartir estos maravillosos pasteles. Te mando felicitaciones desde Sevilla, en España.
hii, ive been making your recipes and have always loved the balance in sweetness and depth of taste i get from using your recipes. i was wondering if you could make a lychee rose cake as it is a combo i absolutely love!! thank you for always making such beautiful videos🫶🫶
Come sempre i tuoi dolci sono perfetti, sia nell'esecuzione che nell'aspetto... Immagino solo a vederlo il profumo di fragole che emana questo dolce. Consiglieresti di lasciare riposare il dolce per qualche ora in frigo?
Hello, gâteau incroyable comme d’habitude 😍 où peut on trouver la recette de la génoise amande svp? Aussi le sirop d’imbibage avec quoi peut on remplacer le Kirsch si on ne veut pas d’alcool??
Hello, I have a question about the Almond Genoise: it’s written 156g egg. Is it correct? Is this weight about with or without shell? Btw, this cake is breathtaking and I can’t wait to give it a try. Thank you 🌹
OMG THIS WAS SOOOOOO HELPFULL, it was my daughter's birthday 6 days ago and if she had not sent me this extremely detailed cake video I would not have known what to make!!! Whoever made this video is a literal Saint and I can not illiterate how exited my child was, SHE LITERALLY SCREAMED OUT OF JOY! I'm in love with you and your baking skills, bless you and your entire bloodline, and curse anyone who tries hurting you
shes so lucky lol! happy late birthday to her
Happy late birthday to your daughter! How did you make the almond genoise? Is it like the genoise recipe from this channel, but replace oil with butter?
Your cakes not only look delicious, they are beautiful works of art, too!
There is genuinely nothing in this world I love more than strawberry cakes and this is definitely one of the best I have seen. Even though I told myself I've finished baking this week (I still have cookies left to eat), I need to make 100 right now!!!
Gosto dos barulhinhos. Cortando os alimentos, jogando na panela, mexendo, o barulho do líquido, da colher ou espátula arrantando no recipiente, tudo! Muito relaxante...e nem preciso mencionar o produto final, né? Perfeito!👏👏👏❤🥰
Também amo
It is Valentine’s Day and I happened to watch this. It couldn’t be more fitting. I am far away from home but was looking for inspiration for my son’s birthday cake. While his birthday is in April I think this would be so fitting because it seems to have such a Spring vibe to it. Beautiful as always. And the combination of strawberries, mascarpone, and whipped cream paired with genoise is simply heavenly. Thank you for sharing your creations. They are so beautifully inspired while being delicious indulgences of love for those fortunate to receive them.
이렇게 예쁜 케이크를 먹으면 공주님이 된 기분이 들지도..
어떤 과일이든 조꽁드님에게로 가면 예술적 느낌이 되는 매직... 오늘도 아름다운 작품 감상 잘 하구 갑니다 한입 드시는 엔딩은 언제나 약올라용ㅎ
Wow this cake looks so beautiful and yummy 🤤🤩
Da gusto verte trabajar, haces que parezca fácil, pero no lo es en absoluto. Gracias por compartir estos maravillosos pasteles. Te mando felicitaciones desde Sevilla, en España.
Fantastica meravigliosa golosissima sei molto molto brava. Grazie di donarmi sempre queste bellissime torte.
그냥 예술작품이네요 너무 예뻐요~😯😯
Simple and elegant in appearance, even though the construction is quite challenging - gorgeous! I love the little touch of the mint leaves too ❤
색감까지 너무 예뻐요😗
I might have to make this for Valentine's Day! Lovely work Joconde! 🌹🍓🍰💗
마침 딸기케이크를 만들려고 시트와 킹스베리를 준비해 두었는데 윌튼2D와 잎장식이 없군요 ㅎㅎㅎ 대체제를 찾아봐야겠어요 오늘도 케이크 너무너무 예뻐요~
보통 겉에 있는 크림은 맛없는데
재료 보니까 맛이 없을 수 없겠어요
진짜 딸기케이크네요😁
Beautiful! I honestly can't believe how perfect those strawberries are though 🍓❤
오마나?투표참여햇더니 래시피가 올라왓네요~ 만들어보고싶엇습니다~~
Wow!! As always perfect and beautiful 👍🏻🩷🌸
Thank you for your wonderful Videos. Your Cakes are always so gorgeous and I learned a lot from watching you Bake.
Your videos make me so happy. Thank you for uploading these wonderful, relaxing, and beautiful works of art.
Beautiful as always.
The best part is that u cut ur cake with the same perfection as you make it ❤️
hii, ive been making your recipes and have always loved the balance in sweetness and depth of taste i get from using your recipes. i was wondering if you could make a lychee rose cake as it is a combo i absolutely love!! thank you for always making such beautiful videos🫶🫶
What a beautiful cake, a real work of art.
Oh wow, this is a masterpiece!✨
Beautiful!
Watching your videos is very relaxing!
Thanks
yummy😋
Wow amazing looks tooo yummy and delicious
Absolutely gorgeous! You inspire me to give baking and decorating cakes a try 🥰
This looks awesome.
I am just lost, your cakes are mostly satisfied me😊😊
I plan on making this cake for the kids next door thanks for the idea !
먹기 아까워요🍓
Looks pretty and yummy ! I may try to make this cake the next weekend !!
Beautiful elegant cake, great artist.
Thank you formidable 😋🥰
Super bravo 👏 manifique
Beautiful.. good~!
Happy Lunar New Year, of the Bunny!🐰🎑🌙🧧🥮💓🎀🎑
Waouuu il est magnifique 😍 je vais le faire il a l'air trop bon et frais
😍💕 You had me at ROSES... STRAWBERRIES are a BONUS! 😋👍
Lovely video! That cake looks fantastic!
Que bonito ahora que se acerca el 14 de febrero una gran idea para un buen detalle 😍😍😍
Kue yang sangat cantik, luar dan dalam terlihat manis😋🌹 terimakasih dan sehat selalu, Hidamari😊🙏
I love it 😊💖 Awwww strawberry 🍓is my favorite 😘😚. Imagine ❣️💕 I am eating the cake 🍰🎂 and 😋🤤 yummm🥺😫😫😩😩.
Es genial está tarta 👌👌👌, felicidades es usted fantástica... La admiro mucho 😋😋😋♥️♥️♥️
So beautiful 😍❤️ love your cake.
素敵なデザインですね✨
そして、とても美味しそうです🍓
👍👍👍🍓🍓🍓🍓❗️
❤❤❤❤❤
Come sempre i tuoi dolci sono perfetti, sia nell'esecuzione che nell'aspetto... Immagino solo a vederlo il profumo di fragole che emana questo dolce.
Consiglieresti di lasciare riposare il dolce per qualche ora in frigo?
Mil gracias ☺️😊 y felicidades 🎊
I'm watching this most beautiful roses in the morning, and my morning now 🥰🥳 haaaaaappy😊🙏.
Bravo chef! Svp quel est le meilleur nappage pour les cupcakes?🧁.merci d’avance. 😊
Parabéns! Um encanto de bolo, um sonho de tão delicado.👏👏
Вкусно !👍👍👍 Delicious!👍👍
Beautiful!
Hello, gâteau incroyable comme d’habitude 😍 où peut on trouver la recette de la génoise amande svp? Aussi le sirop d’imbibage avec quoi peut on remplacer le Kirsch si on ne veut pas d’alcool??
im early today!! hello joconde!! :)
Dont know why, I feel this is a cake for a little lovely daughter.
So calm so inspiring so creative so accurate and so perfect ❤
На вашу работу можно смотреть вечно ❤
Dear, you are the best of the best...Congratulation to your nice job.
Wow😋😋
Your baking is amazing, thanks for sharing 😁😁
It's a shame to cut such a beautiful piece of art! Gorgeous!
Очень эстетично и красиво!
Magnifique 💖🌸
It looks perfect
That looks really delicious 🥰....I think I will challenge myself and make it 🎂
너무 맜있게어요. 맜시게 드셨나요?
🌸🌸🌸🌸
🎂👍👍👍👍😍
Amazing job 👌 love from Sri Lanka
Beautiful cake! This may sound sacrilegious, but I think you could use high quality strawberry preserves in a pinch.
💖💕💖💗💞💓💕💖💗💞💓💕💖💗💗💞💓🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🍰🎂🍰🎂🎂🍰🎂🍰🎂🎂🍰🎂🍰🎂🍰🎂🍰🎂🍰🍦🍦🍦🍦🍦🍦🍦🍦🍦💖💞💕💖💞💓💓💞💖💖💖💕💞💞💓💓💖💖💕💕💞💞💓💓💞💖💖💞💓💓💓💕💖💖💞💓💓💞💞💖💕💕💖💞💞💓💓🌹🌹💗💗💗💗🌹🌹🌹💗💗🌹🌹🌹🌹🌹🌹💗💗💗🌹💗💗🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸💓💞💖💕🌹🍦🍰🎂🍰🍦🌹🌸💕💖💞🎂💓🎂🎂🍰🍦🌹💗💕💖💞💓💓🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🌹💕🌸🎂💓💞🍦💖💗🍰💖💞🎂🎂🍓🌹🍓🌹🎂🎂🌸🌸🌸💞💓💖🍰💖💞🎂🎂🌹🍓🌸💓🍦💓💓🍦🍦🍦💓💓💓💓💓💓💓
Muchas gracias...que hermoso Pastel,!! para éste 14 de Febrero.
Beautiful!!! ♥️
So amazing
It's so pretty!!!🥰
Me encanta 😍
The prettiest cake ever
Una delicia para todos los sentidos 💗
You can also take out the seeds from the coulis! 👍👍
So beautiful 😍
So beautiful and delicious, if I had this idk if I would ever wanna eat it
it looks very tasty!!!
When making the icing instead could you add rose water instead of water?
I love your video, can you make à cake with litchi pls ? Love of france
Que delícia!! Vou salvar o vídeo pra fazer.
Abraço do Brasil!
👏👏👏❤️❤️❤️
so nice 😍❤️
Too cute to eat !!!
Hi, what are the leaves you used to decorate? Is it mint?
🍓🌹🍰🎂😋
Once im off my allergic diet ill try making this one! (Without wheat tough)
👏👏👏👏👏👏👏🎂🎂🎂😍😍😘💞💕
Hello, I have a question about the Almond Genoise: it’s written 156g egg. Is it correct? Is this weight about with or without shell? Btw, this cake is breathtaking and I can’t wait to give it a try. Thank you 🌹
I believe it’s without.
@@ym_yongmai thank you 🌹.
혹시 가루젤라틴을 사용하면 얼마나 넣어야 할까요?
가루젤라틴이 약간 더 응고력이 좋긴한데요. 큰 차이는 없어요. 4g 또는 동량의 가루 젤라틴을 5배의 물에 불리세요. 😊