Hi! SueRan, Thank you for sharing. This is how we generally make the caramel pudding. But just a tip... Butter the pudding bowl before you put the caramel in and thereafter the pudding mixture. Once it is baked run the knife like the way you did and turn it upside down. You will see that no caramel sticks in the pudding bowl and it slips out effortlessly. Try using lime juice instead of vanilla and see the difference.
I don’t use lime juice in this recipe. But I know some use it in their puddings. I would use about 1/2-1 tsp of lime or lemon zest. Juice might make the milk curdle..
if you place a towel in between the baking pan and the tray, it can help eliminate the bubbles and the flan will look smooth. Also, you can warm the mixture before pouring in the pan can reduce the baking time.
I'm making this as we speak. It's in the oven. I can't wait to try. I didn't use quite as much water but other than that, I followed your exact recipe.
I wish I had come across your recipe before. So easy and looks real good. I wasted 1 can of condensed milk 2 days ago trying someone's recipe during this lock down.
Rachel ZS Thank you! You will enjoy this! Check out this link for a different way of making the caramel, you might find it easier th-cam.com/video/VXng8guLTQg/w-d-xo.html
wcody777 Thank you. I have uploaded an easy way to make the caramel syrup if you want to try that check this link out. th-cam.com/video/VXng8guLTQg/w-d-xo.html
Thank you 😊 Give it a try and share your thoughts! This is also a easier way to make the caramel that might help you th-cam.com/video/VXng8guLTQg/w-d-xo.html (it is an updated video)
paxsmile sorry didn’t see this comment early enough. Hole are from air bubbles..if you strain the mixture before baking it will reduce. Thanks though😊😍
Flan should not have holes. Holes indicate that the dessert is either overcooked, which would make it too "tough" in texture, or cooked at too high a temperature which would ruin it. Also condensed milk , to me, does not belong in this delicate and yummy dessert. Creme caramel is made in many countries, and I'm sure everyone substitutes ingredients. As for me I'll stick with the classical French recipe. this delicate and yummy dessert.
Thank you! I love the consistency of the pudding after adding water. If you don’t want to do that check out this way of making it. th-cam.com/video/q8gdG-WJhLc/w-d-xo.html
if you are caramelizing sugar without adding water do not stir, swirl the pan around so it won't burn. When sugar turns golden brown its done, be careful not to burn..:)
flamingpie herman adding nutmeg with the amount can add a little taste to it. Since nutmeg is pretty strong in taste. Cinnamon can give a good aroma plus taste. I use them in other puddings haven’t used in Creme caramel
You dont need to refrigerate before flipping..I let it cool for about 30-40 minutes and flipped over..Make sure when you do the water bath, water will cover caramel in the pan..Hope this helps :)
Tip only: For creamier Flan you may just use the egg yolk instead of the whole egg, this way you can also eliminate the holes or bubles in it. If you think its a waste of egg white, here's a spongey cake recipe Cake: 5 egg whites 1cup fresh milk 2 cup all-purpose flour / cake flour 1 cup sugar 2 tsp baking powder Steps: 1. Mix all dry ingridients and milk. 2. Beat white eggs and add sugar gradually, consistency should be stif. 3. Fold the meringue to the batter. ***You may bake the cake sperately but I prefer cooking it all along with the flan 4. Follow the flan steps on the video, but before putting it in the oven add the cake batter but do not mix. 5. Follow the oven heat and baking time from the video. 6. Turn the flan cake updise down in a plate Enjoy!!! You may search *Puto Flan* in youtube for visual instructions.
You have the best recipe of caramel pudding in the whole TH-cam ❤
Thank you for your kind words
Hi! SueRan, Thank you for sharing. This is how we generally make the caramel pudding. But just a tip... Butter the pudding bowl before you put the caramel in and thereafter the pudding mixture. Once it is baked run the knife like the way you did and turn it upside down. You will see that no caramel sticks in the pudding bowl and it slips out effortlessly. Try using lime juice instead of vanilla and see the difference.
Hiramya Wicks Yes! I didn't do it. It will definitely work... thank you so much!!😊
SueRan what about using already cream caramel
Hhyfgiramya Wicks
Do we put the lime juice the same amount as the vanilla?
I don’t use lime juice in this recipe. But I know some use it in their puddings. I would use about 1/2-1 tsp of lime or lemon zest. Juice might make the milk curdle..
if you place a towel in between the baking pan and the tray, it can help eliminate the bubbles and the flan will look smooth. Also, you can warm the mixture before pouring in the pan can reduce the baking time.
I look for your recipe every time I want to make flan. Thank You 😊
Aww,🤗 Thank you. 💕
I made the Creme Caramel like you did. It was delicious. Thank you very much. It was a lot easier than I thought. 🤗
Dorothy Lopez That’s nice to hear! Thank you for the kind feedback. 😊
I'm making this as we speak. It's in the oven. I can't wait to try. I didn't use quite as much water but other than that, I followed your exact recipe.
That’s awesome. Yes that’s fine. It’s not going to hurt.
@@SueRanStyle It comes out in 7 minutes! :)
@@manhater799 so how'd it go?? Honest opinion please...
I wish I had come across your recipe before. So easy and looks real good.
I wasted 1 can of condensed milk 2 days ago trying someone's recipe during this lock down.
Rachel ZS Thank you! You will enjoy this! Check out this link for a different way of making the caramel, you might find it easier th-cam.com/video/VXng8guLTQg/w-d-xo.html
tried it now. superb 👌.Thankyou. before i cooked in steam
I am going to try this and let you know how it goes
Woow, amazing caramel recipe......❤❤
I notice the sponge was made when the caramel then the flan then the sponge cake so can that be done with the same recipe thank you.
Excellent instruction. You are a good teacher. I am going to try your recipe and technique.
wcody777 Thank you. I have uploaded an easy way to make the caramel syrup if you want to try that check this link out. th-cam.com/video/VXng8guLTQg/w-d-xo.html
Omg that looks so amazing two of my favorite things on one dish outstanding
Friends it came out so delicious Thanks Love You for this 😋 SueRan
Azhar AJ Great to heat! Thank you for sharing! 😊
1:32 NEVER put glass or ceramics on a hot stove like this! You're liable to explode your dish all over yourself and your kitchen!
Been there done that, and I was finding pieces of my pie dish for months.
And definitely don’t do it with hot caramel !!!😱😱😱😱
I've made this more than a couple of times and it turned out just right every time. Thank you for sharing your recipe 🌈
I am so happy to hear! Thank you for sharing that. Appreciate it. 💕
It looks very delicious. I'm not using condenser milk. I'm using fresh milk and sugar. I will try your recipe. Thanks
Bonjour madame moi je l'ai fait c'était vraiment délicieux merci beaucoup pour cette recette délicieuse.🙏💐🤗😋
Merci 😊💕
Hi is this a milk tart somewhat
Can I use aluminum container/ ramekin for baking the caramel?
I've been looking for so long for a puding with bubbly texture/ thank you ^_^
Can you please tell how many grams or millilitres condensed milk can is ?
Hello from New Zealand. Many thanks for a lovely recipe. Making it today. Did not know you were Sri Lankan. Lovely girl from a lovely country.😊
Yes, I am and Thank you 😊
@@SueRanStyle I made the caramel custard today and it came out lovely. The family is enjoying it. Many thanks.
Happy to hear! 💕
Omg, I didn’t it was this easy, I’m definitely not going to order it from the bakery anymore. I will bake it myself
Thank you 😊 Give it a try and share your thoughts! This is also a easier way to make the caramel that might help you th-cam.com/video/VXng8guLTQg/w-d-xo.html (it is an updated video)
I tried it and it was amazing thank you for sharing your recipe ❤️👍😊
I am happy to hear!! Thank you! 😊💕
Can we or I still make the sponge
an overcooked flan has holes in it and a perfectly cooked flan is silky and smooth without one little hole.
Elizabeth Shaw is that how you get those holes??? I love those little holes! It makes it look more yummy!
paxsmile sorry didn’t see this comment early enough. Hole are from air bubbles..if you strain the mixture before baking it will reduce. Thanks though😊😍
SueRan oh no thank you! I LIKE the appearance of holes, it emulates a nice firm piece of cheese!
Flan should not have holes. Holes indicate that the dessert is either overcooked, which would make it too "tough" in texture, or cooked at too high a temperature which would ruin it. Also condensed milk , to me, does not belong in this delicate and yummy dessert. Creme caramel is made in many countries, and I'm sure everyone substitutes ingredients. As for me I'll stick with the classical French recipe.
this delicate and yummy dessert.
Elizabeth Shaw ----you are so right, Elizabeth.
Omg if I knew it was this easy, I would've done it a loooong time ago! Thank you
Vanessa Velazquez nice
Nice
Yummy Yummy 😋 🧡👍
Thank you...re u using top n bottom fire? with fan or without fan?
You need to stirr very well and filter for not having any bubbles. Reduce also the temperature look at the bubbles they are many !
That one very nice rather than smooth one.. my experience
Yummy recipe 👍👍
Will do this today,i usually use normal milk,today will use condensed milk as you did. Thanks for sharing
Happy to hear! Thank you 😊
Very easy. How long would you bake individual serving ramekins?
What is C heat n time I hve no F in my oven
dinu236 180C
Thank yyyuuuuu
Hello my dear nice recipe never use water before
Thank you! I love the consistency of the pudding after adding water. If you don’t want to do that check out this way of making it. th-cam.com/video/q8gdG-WJhLc/w-d-xo.html
I tried your unduwel receip..it worked really well..tnx
Aww thats great!! You re welcome!!:)
Thanks for sharing. You made it so easy to prepare. Thanks..
Thank you 😊
Is there a way to make it without eggs?
I wanna try this, looks yummy
it's so delicious and easy thanks for sharing stay blessed
Thank you 😊
simple and easier, thanks!
I really want to try it... Tnx a lot
I,am from sri lanka...very nice desert ❤❤❤❤❤❤❤❤
Looks perfect! Just the way Mom made it!
Ashu Lobo-Desai aww Thank you! 💕
I really like the recipe 😊❤
Thank you for posting, I'm going to try it
Awesome! 😊
It looks delicious. I enjoyed the video .😊👍👏
How much sugar can i use instead of condensed milk?
I’ve never used water to mine. I use 1 can condensed milk and another of evaporated milk, eggs, and vanilla
Araceli Canchola Yes, I have seen people doing that a lot. Should give it a try. Never done without water before. Thanks!
I like this recipe, it's healthier using water instead of evaporated milk.
Aracell can you share your recipe. TIA Eid Mubarak
Nice Creme Brulee.
Can you please tell me the temperature of oven?
350F
God Bless you, thank you for being kind.
You are so welcome :)
So tasty Recipe lik
What is the temperature?
350F/180C
I like it thank you for sharing
Happy to hear! Thank you 😊💕
Can I use a non glass baking dish?
Yes you can.
SueRan Thank you ma’am. Your a wonderful chef. Glad I found you today ☺️
Aww thank you 😊 💕
I love caramel pudding so delicious.
Great tutorial here.
Thanks so much
DelvisD You’re welcome 😊
Can I use steamer and how long it may takes?
This looks so good
Thank you! 😊
Can i steam also
Janico Sabio You can, check this link. I am doing a smaller caramel but steaming method. Will help you out
Very tests resipe thank you medam .
Thank you!
How much water did you add after the first time ?
1 and 1/2 cans of water. Everything listed in the description box below the video 😊
Wonderful, really simple and helpful. thanks!
Thank you!
Wow my mom used to make caramel pudding in the same way, my time has come!
Aww that’s beautiful!! Those are great memories 😍
My favourite sweet and you make easy and nice thanks alot 🌹🌹
You’re welcome!😊🌹
Can we use only egg yolks for this caramel
Hi ther loved your video and im going to make pudding. Tomorrow. Carol in England
Carol Griffin Thank you Carol! Hope you will enjoy it! 😊❤️
Can i know at what temperature did u bake it??
Thnx I got my answer. 🙂
MARUFA MAFRUK REZA it’s 350F 😊
Beautiful! I like this technique to make a single big pudding. But I would save the original bowl in the kitchen to lick out the leftover caramel :-)
LOL!! Mann were you watching?!?! 😂 #truestory
It's the logical thing to do :-)
they 're smooth. i think you should reduce the temperature
What can one use in place of condensed milk?
Nelly kiush check this out. I am not using condensed milk in this recipe th-cam.com/video/q8gdG-WJhLc/w-d-xo.html
Will the caramel set like a rock if left over night to cool? If not, why not?
Before baking with custard it will set as a rock. After baking and cooling it will drip.
@@SueRanStyle Interesting, thanks so much :)
Woouu 😍
Thank you 🤗
You’re welcome 😊
If you don’t have an oven, you can steam it. By the way, nice caramel ☺️
Wow itsa
I thought that was not easy thanks. To you
Thank you so much. So does this look right to you.
Nice yummy yummy food
Mcha Allah bravo waw eymy eymy
Beautiful, thank you for sharing.
Your welcome 😊💕
When making the caramel, how do you know when it's ready? Also, is stirring a no-go when making caramel?
if you are caramelizing sugar without adding water do not stir, swirl the pan around so it won't burn. When sugar turns golden brown its done, be careful not to burn..:)
I'm wondering if adding nutmeg or even a little cinnamon would do wonders to The Taste an anyway?
flamingpie herman adding nutmeg with the amount can add a little taste to it. Since nutmeg is pretty strong in taste. Cinnamon can give a good aroma plus taste. I use them in other puddings haven’t used in Creme caramel
@@SueRanStyle that's good to know! I think I'm going to try your recipe thank you! Because yours looks awesome😍
Wow i love it
Ⅰ’ll try it, before I need to translate this recipe.
Verry clear dear...thanx
Thank you Ruvini!😊
It's amazing that the caramel stays so soft I thought it becomes hard as rock haha
Are one suppose to cook the condensed milk in the can before?
Lorita Rydén no. You don’t have to since you bake it.
Thanks!
I will try again. Thanks!
What is the size of the pan tray ?
Kim Boih it’s a 5x7 pan
Is that Eagle Brand milk? It looks like it is.
With water? I will try. I have used milk and only 4 eggs, and cook for 40 to 60 minutes.
Yes some add water some add evaporated milk or some just add milk. You can do any way 😊
If i can put milk for water more better you think
You can add milk. Most people use evaporated milk as well.
@@SueRanStyle thank you dear
Tried this recipe.. with a sugar caramelising recipe of my own and it came out super perfect.. Family loved it.. Thanks for sharing the recipe.
I am going to try it thank you
Nice stay connected
Also why every time I flipped over there's alway sugar it doesn't seem to melt like yours. So do I flip it over before refrigerated.
You dont need to refrigerate before flipping..I let it cool for about 30-40 minutes and flipped over..Make sure when you do the water bath, water will cover caramel in the pan..Hope this helps :)
That's very yummy
Thank you 😊
Tip only: For creamier Flan you may just use the egg yolk instead of the whole egg, this way you can also eliminate the holes or bubles in it. If you think its a waste of egg white, here's a spongey cake recipe
Cake:
5 egg whites
1cup fresh milk
2 cup all-purpose flour / cake flour
1 cup sugar
2 tsp baking powder
Steps:
1. Mix all dry ingridients and milk.
2. Beat white eggs and add sugar gradually, consistency should be stif.
3. Fold the meringue to the batter.
***You may bake the cake sperately but I prefer cooking it all along with the flan
4. Follow the flan steps on the video, but before putting it in the oven add the cake batter but do not mix.
5. Follow the oven heat and baking time from the video.
6. Turn the flan cake updise down in a plate
Enjoy!!! You may search *Puto Flan* in youtube for visual instructions.
it is yummy and easy to make
upindar garcha upindar garcha Thank you 🙏🏼
Beautiful
wonderful procedure.thanks
Thank you! 😊🙏🏼