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- เผยแพร่เมื่อ 21 ก.ค. 2016
- CHECK OUT MY NEW & IMPROVED CREME CARAMEL RECIPE
• Crème Caramel | Carame...
Step by step how to make caramel pudding...
Check out my channel : / sueransl
#cremecaramel #sueran #caramelflan
Check out how to Caramelize sugar process video:
• How to Caramelize suga...
Another way of making Caramel:
• How to Caramelize suga...
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Few ingredients needed and less than 1/2 preparing time, bake for an hour. Try it out an let me know your thoughts in the comments below..
** IN THIS VIDEO I KEEP THE PYREX DISH ON THE STOVE. I DO NOT RECOMMEND ANYONE DOING IT AT ALL!! EVEN THE PYREX DISH INSTRUCTIONS, IT SELF HAS MENTIONED NOT TO KEEP IT ON TOO OF A STOVE..
WHEN MAKING THE CARAMEL PLEASE FOLLOW THIS RECIPE INSTEAD WHICH WILL NOT MAKE THE SUGAR HARDEN**
Caramelizing sugar: • How to Caramelize suga...
Ingredients:
For Caramel:
1/2 Cup of Sugar
For the Pudding:
5 Eggs
1 Can of Condensed Milk (300/389g)
1 1/2 Cans of Water (Use the condensed milk can to measure)
1 teaspoon of Vanilla extract
Bake the pudding in a water bath on 350F for an hour...
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Enjoy!! :) - แนวปฏิบัติและการใช้ชีวิต
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Hi everyone!! Just wanted to mention that in this recipe I keep the Pyrex dish on stove for few minutes to melt the sugar a little bit. I would not recommend anyone doing it. It was something I did just to make life easier. Pyrex dishes will break exposing to direct heat. So please use this method shown in the link below to caramelize sugar. Which will make your life easier!! Sorry for the inconvenience!!THANK YOU!! ❤️
th-cam.com/video/VXng8guLTQg/w-d-xo.html
I made the Creme Caramel like you did. It was delicious. Thank you very much. It was a lot easier than I thought. 🤗
Dorothy Lopez That’s nice to hear! Thank you for the kind feedback. 😊
Hi! SueRan, Thank you for sharing. This is how we generally make the caramel pudding. But just a tip... Butter the pudding bowl before you put the caramel in and thereafter the pudding mixture. Once it is baked run the knife like the way you did and turn it upside down. You will see that no caramel sticks in the pudding bowl and it slips out effortlessly. Try using lime juice instead of vanilla and see the difference.
Hiramya Wicks Yes! I didn't do it. It will definitely work... thank you so much!!😊
SueRan what about using already cream caramel
Hhyfgiramya Wicks
Do we put the lime juice the same amount as the vanilla?
I don’t use lime juice in this recipe. But I know some use it in their puddings. I would use about 1/2-1 tsp of lime or lemon zest. Juice might make the milk curdle..
You have the best recipe of caramel pudding in the whole TH-cam ❤
Thank you for your kind words
Omg that looks so amazing two of my favorite things on one dish outstanding
I look for your recipe every time I want to make flan. Thank You 😊
Aww,🤗 Thank you. 💕
Omg if I knew it was this easy, I would've done it a loooong time ago! Thank you
Vanessa Velazquez nice
Nice
I'm making this as we speak. It's in the oven. I can't wait to try. I didn't use quite as much water but other than that, I followed your exact recipe.
That’s awesome. Yes that’s fine. It’s not going to hurt.
@@SueRanStyle It comes out in 7 minutes! :)
@@manhater799 so how'd it go?? Honest opinion please...
I've been looking for so long for a puding with bubbly texture/ thank you ^_^
I tried your unduwel receip..it worked really well..tnx
Aww thats great!! You re welcome!!:)
Thank you so much. So does this look right to you.
It looks very delicious. I'm not using condenser milk. I'm using fresh milk and sugar. I will try your recipe. Thanks
Thank you for posting, I'm going to try it
Awesome! 😊
Excellent instruction. You are a good teacher. I am going to try your recipe and technique.
wcody777 Thank you. I have uploaded an easy way to make the caramel syrup if you want to try that check this link out. th-cam.com/video/VXng8guLTQg/w-d-xo.html
I wish I had come across your recipe before. So easy and looks real good.
I wasted 1 can of condensed milk 2 days ago trying someone's recipe during this lock down.
Rachel ZS Thank you! You will enjoy this! Check out this link for a different way of making the caramel, you might find it easier th-cam.com/video/VXng8guLTQg/w-d-xo.html
if you place a towel in between the baking pan and the tray, it can help eliminate the bubbles and the flan will look smooth. Also, you can warm the mixture before pouring in the pan can reduce the baking time.
Omg, I didn’t it was this easy, I’m definitely not going to order it from the bakery anymore. I will bake it myself
Thank you 😊 Give it a try and share your thoughts! This is also a easier way to make the caramel that might help you th-cam.com/video/VXng8guLTQg/w-d-xo.html (it is an updated video)
I will try again. Thanks!
I tried it and it was amazing thank you for sharing your recipe ❤️👍😊
I am happy to hear!! Thank you! 😊💕
My favourite sweet and you make easy and nice thanks alot 🌹🌹
You’re welcome!😊🌹
I've made this more than a couple of times and it turned out just right every time. Thank you for sharing your recipe 🌈
I am so happy to hear! Thank you for sharing that. Appreciate it. 💕
Looks perfect! Just the way Mom made it!
Ashu Lobo-Desai aww Thank you! 💕
I really want to try it... Tnx a lot
I wanna try this, looks yummy
Beautiful, thank you for sharing.
Your welcome 😊💕
I am going to make this in my kitchen menu
:)
Will do this today,i usually use normal milk,today will use condensed milk as you did. Thanks for sharing
Happy to hear! Thank you 😊
I am going to try this and let you know how it goes
simple and easier, thanks!
Wonderful, really simple and helpful. thanks!
Thank you!
wonderful procedure.thanks
Thank you! 😊🙏🏼
This looks so good
Thank you! 😊
Thanks for sharing. You made it so easy to prepare. Thanks..
Thank you 😊
Your stove is exactly like mine. 👍🏻
It's amazing that the caramel stays so soft I thought it becomes hard as rock haha
Hi ther loved your video and im going to make pudding. Tomorrow. Carol in England
Carol Griffin Thank you Carol! Hope you will enjoy it! 😊❤️
Great job, Thank you for your time.
You’re welcome! 😊🙏🏼
I am going to try it thank you
MashaAllah ..
V.nice ,
Super , Thank You Mam .
Suhail Ansari Thank you! 😊💕
Friends it came out so delicious Thanks Love You for this 😋 SueRan
Azhar AJ Great to heat! Thank you for sharing! 😊
Very easy. How long would you bake individual serving ramekins?
Bonjour madame moi je l'ai fait c'était vraiment délicieux merci beaucoup pour cette recette délicieuse.🙏💐🤗😋
Merci 😊💕
they 're smooth. i think you should reduce the temperature
Thank you...re u using top n bottom fire? with fan or without fan?
amazing
Wow my mom used to make caramel pudding in the same way, my time has come!
Aww that’s beautiful!! Those are great memories 😍
When making the caramel, how do you know when it's ready? Also, is stirring a no-go when making caramel?
if you are caramelizing sugar without adding water do not stir, swirl the pan around so it won't burn. When sugar turns golden brown its done, be careful not to burn..:)
Woow, amazing caramel recipe......❤❤
Can I use steamer and how long it may takes?
I really love pudding it is so tasty 😋😋😋😋
Jintu Das aww Thank you! 😍
Tried this recipe.. with a sugar caramelising recipe of my own and it came out super perfect.. Family loved it.. Thanks for sharing the recipe.
I love caramel pudding so delicious.
Great tutorial here.
Thanks so much
DelvisD You’re welcome 😊
Woouu 😍
Thank you 🤗
You’re welcome 😊
it's so delicious and easy thanks for sharing stay blessed
Thank you 😊
It looks delicious. I enjoyed the video .😊👍👏
Can I use aluminum container/ ramekin for baking the caramel?
Beautiful! I like this technique to make a single big pudding. But I would save the original bowl in the kitchen to lick out the leftover caramel :-)
LOL!! Mann were you watching?!?! 😂 #truestory
It's the logical thing to do :-)
I make that sometimes ,, my favorite desert ,
Lorraine Ricardo I love it too 😊💕
Wow itsa
I thought that was not easy thanks. To you
an overcooked flan has holes in it and a perfectly cooked flan is silky and smooth without one little hole.
Elizabeth Shaw is that how you get those holes??? I love those little holes! It makes it look more yummy!
paxsmile sorry didn’t see this comment early enough. Hole are from air bubbles..if you strain the mixture before baking it will reduce. Thanks though😊😍
SueRan oh no thank you! I LIKE the appearance of holes, it emulates a nice firm piece of cheese!
Flan should not have holes. Holes indicate that the dessert is either overcooked, which would make it too "tough" in texture, or cooked at too high a temperature which would ruin it. Also condensed milk , to me, does not belong in this delicate and yummy dessert. Creme caramel is made in many countries, and I'm sure everyone substitutes ingredients. As for me I'll stick with the classical French recipe.
this delicate and yummy dessert.
Elizabeth Shaw ----you are so right, Elizabeth.
Hello from New Zealand. Many thanks for a lovely recipe. Making it today. Did not know you were Sri Lankan. Lovely girl from a lovely country.😊
Yes, I am and Thank you 😊
@@SueRanStyle I made the caramel custard today and it came out lovely. The family is enjoying it. Many thanks.
Happy to hear! 💕
Thankyou so much for the quick response💖💖💖
If you don’t have an oven, you can steam it. By the way, nice caramel ☺️
You need to stirr very well and filter for not having any bubbles. Reduce also the temperature look at the bubbles they are many !
That one very nice rather than smooth one.. my experience
Yummy recipe 👍👍
Wow i love it
Again...a beautiful recipe. I love flan. Can I please have the size of your baking pan? 😊
Thank you!!! Oops, I keep forgetting to put the pan size, its 5*7 :)
SueRan Hihihi......thanks so much. Have a nice day. I live in Europe and love cooking and baking all kind of recipes from all over the world. 😊
You are welcome!! Me too...Love to try & cook all sort of food..I will upload more :)
Mon Chi i will make t. Thank you
I really like the recipe 😊❤
Also why every time I flipped over there's alway sugar it doesn't seem to melt like yours. So do I flip it over before refrigerated.
You dont need to refrigerate before flipping..I let it cool for about 30-40 minutes and flipped over..Make sure when you do the water bath, water will cover caramel in the pan..Hope this helps :)
Nice recipe mam, thanks for sharing, God bless you,
Thank you 😊 🙏🏼
@@SueRanStyle most welcome, l subscribed you, hope you Wil support me, thanks,
I notice the sponge was made when the caramel then the flan then the sponge cake so can that be done with the same recipe thank you.
Can we use only egg yolks for this caramel
Thanks interesting i will try
Why TH-cam keep recommending me delicious food videos while I have none of ingredients because of quarantine...😩
Right! I just looked in my cabinet and yup, nothing..
nette of
Sorry, 🤣
You can also do
1 tablespoon of vanilla
4 eggs
2 cups of milk
And 1/2 cup sugar
Even its Corona and we dont have the ingrediens its good to learn for better Days knowledge nerver goes wasted
I also have that kind of sauce plate from my mother
yummy,,,,,,😊
God Bless you, thank you for being kind.
You are so welcome :)
Mcha Allah bravo waw eymy eymy
Verry clear dear...thanx
Thank you Ruvini!😊
I like it thank you for sharing
Happy to hear! Thank you 😊💕
Hi is this a milk tart somewhat
Can we or I still make the sponge
1:32 NEVER put glass or ceramics on a hot stove like this! You're liable to explode your dish all over yourself and your kitchen!
Been there done that, and I was finding pieces of my pie dish for months.
And definitely don’t do it with hot caramel !!!😱😱😱😱
YUMMMMMMM
Elyshia N Thanks! 😊
I’ve never used water to mine. I use 1 can condensed milk and another of evaporated milk, eggs, and vanilla
Araceli Canchola Yes, I have seen people doing that a lot. Should give it a try. Never done without water before. Thanks!
I like this recipe, it's healthier using water instead of evaporated milk.
Aracell can you share your recipe. TIA Eid Mubarak
Yummy Yummy 😋 🧡👍
Beautiful
Wow
Nice Creme Brulee.
Hello my dear nice recipe never use water before
Thank you! I love the consistency of the pudding after adding water. If you don’t want to do that check out this way of making it. th-cam.com/video/q8gdG-WJhLc/w-d-xo.html
Ⅰ’ll try it, before I need to translate this recipe.
Yum yum
How much sugar can i use instead of condensed milk?
Can you please tell how many grams or millilitres condensed milk can is ?
Great video! Just wondering, what size dish did u use to bake the caramel in? It looks like 9x9 but in another angle bigger too! Will appreciate it if u can let me know! 😁
It’s actually a 5*7 dish 😊
Oh really!! Thank you for letting me know!! 👍
Was going through ur recipe list! Are u from Srilanka!?
Yes I am 😊
Oh! Me too! 👍😊
it is yummy and easy to make
upindar garcha upindar garcha Thank you 🙏🏼
Very tests resipe thank you medam .
Thank you!
Awesome i am watching from Bangladesh 🇧🇩
Aww Thank you! 🙏🏼💕
@@SueRanStyle 😘
Is there a way to make it without eggs?
For how long should I chill it
chill it completely..It tastes better when its completely cools down..You can leave it in the fridge overnight..