In my country in Guinea 🇬🇳 we make this similar to yours without stuffing it, we call it “Kouti” in pulaar (tribal language) which is very a popular street snack 🙌
I’m so happy that you made this recipe. Thank you. You brought me the most beautiful memories. I call them chulitos de yuca but, with salami instead of cheese. Are pitas de yuca without cheese or salami.
I remember when you had 10,000 subscribers and I kept saying Zee makes such great videos should have over 100,000 subscribers!! Now you are close to 200,000. I’m so glad to see your channel grow! 🥰
I clicked like before watching the video cause you are amazing. Thank you for everything you do. Always looking forward to hearing Bloop...Whats for Dinner. Please do not ever stop displaying ingredients at the begining thats my favorite part love it.
@@Chefzeecooks No Girl, you are!! You are saving my marriage. Ya tu sabe como dicen barriguita llena corazon contento y el corazon de mi esposo esta contentisimo because of you i am slaying in the kitchen!!! Y Chulita (im half 🇩🇴🇵🇷 so, Chula to my fam means sweetie) to answer your question. I enjoy both Chulitos and Arepitas
@@Chefzeecooks i would love for you to consider making the following videos; • Your meal prep. • How to make Mondongo. • How to make Bollitos Dulces using Arina de Maiz. • How to make Domplin Ahogado en Queso o Domplin con Arenque preferably both. • How to make Pasteles de Yuca o Pasteles de Platano preferably both. • A live cook with you making a full meal. I pray and hope that you will consider all of the above, i hope it wasn't to much to ask.😁
Love your TH-cam Channel, you make the recipes very simple to make. Thank you. I been looking into your channel for how make Dominican Quipes and I don’t see a video, do you have a Quipe recipe that you can share with us. Thank you for your time.
No problem 😊I hope that you like. I've been trying a new filming schedule to get more recipes out !!!! Thank you so much for the request. I hope that you enjoyed!
Thanks Chef Zee! Always Representando la Quisqueya flawlessly. Im team AREPITAS all day however, them chulitos I would dig in as well. Ill be making both for my game night apps. Gracias More. Also, can I air fry in the ninja??
Hey Zee, another amazing video, my gramma and aunty also make them chulitos with ground beef and raisins... Now that the holidays are around the corner I will definitely try to make them myself...
Great recipe! Making an Asopao de gandules today and wanted to make something other than tostones to accompany it. My question: Can I freeze the chulitos after assembling them? And, I decided to use frozen grated yuca that I had leftover from Christmas… Please get back to me today. I’m already “ablandando” gandules❤️🇵🇷
I really want to try these but I'm a bit too lazy for the peeling and grating of the yuca. I think I'll go with frozen pre-grated yuca. 😉 Thank you, Chef Zee
@@Chefzeecooks claro paisana soy dominicana me encantan tus recetas,lo fácil que las explicas y tus ollas ayyy las amo muchas gente invierte en un buen carro,ropa ect pero muy pocos en buenas ollas..es un placer cocinar y hermoso tener buenas y lindas ollas. Las cocotte me encantan , las de hierro fundido y hierro anodizado creo se dice.
They're yuca fritters and you can make them all kinds of ways and stuffed different things. These are how my grandmother made them. Reminds me so much of her.
Hello sis ! Praying all is well I’m sure you’re busy you don’t have to respond but I just wanted to let you know I’m dead after shredding this lol Peeling for me was easiest or maybe buying the 2 fresh yucca was ! Now I’ve got everything shredded it took me for ever you make everything look easy lol Hopefully next I can do this faster I almost have up lol but to see you’r end result and taste at the end is motivating me ! So on to the next steps ! Anyway God bless stay safe my hubby and daugter have tried your other recipes that I’ve done and they love them so I’m sure this will be a hit as well Take care thx again ❤️ Hola ok sis I’m done I nailed it lol 😂 thx it’s delish ! Is there and kind of sauce is usually used that you recommend or do I eat it just like it is Thx 🙏🏼❤️
Is it possible to prepare these ahead of time for family get togethers, the way you suggest? If so, what is the best way so they can be ready for frying and still come out delicious?
Fresh yuca is definitely best. I don’t recommend using frozen ones. They can be hit or miss and sometimes they have too much liquid in them and they don’t grate the same which makes the Chulitos and Arepitas fall apart. I hope this helps!
You look like you lost weight. You are beautiful but congrats if that was your goal it shows!!!! I see your hair is different too. I LOVE Black hair but your sooooooo gorgeous either way. 😍
Depends on how you like it. I like to keep it in because the in the states are dry as it is so keeping in the milk helps with keeping the Chulitos semi moist and not overly dry once you fry it
In my country in Guinea 🇬🇳 we make this similar to yours without stuffing it, we call it “Kouti” in pulaar (tribal language) which is very a popular street snack 🙌
Im going to grab my ingredients after work. Thanks chef zee 🇩🇴 team both...lol
You're welcome! Thank you for watching. I hope that you enjoy!!!
I’m so happy that you made this recipe. Thank you. You brought me the most beautiful memories. I call them chulitos de yuca but, with salami instead of cheese. Are pitas de yuca without cheese or salami.
I remember when you had 10,000 subscribers and I kept saying Zee makes such great videos should have over 100,000 subscribers!! Now you are close to 200,000. I’m so glad to see your channel grow! 🥰
I learned how to peel platanos before I can walk! 💯🇩🇴
Lmao this just made me laugh because so many of us can relate! Thank you for watching
OMG!! I can't remember the last time I had this!! Now I gotta run back to walmart!! 😆 🤣
Definitely brings back memories !!!
Chulosss!!!! Los amoooo
I'm team arepitas
Me encanta tu manera pacífica de cocinar y tu voz me da una paz durardera.....saludos y abrazos desde NICARAGUA....🇳🇮🇳🇮🤗🤗
I'll definitely be trying these!
Yes, yes, yesss!!! Let me know how you like!
I love this station! Great job. Looks delish, as always!
Thank you !
I clicked like before watching the video cause you are amazing. Thank you for everything you do. Always looking forward to hearing Bloop...Whats for Dinner. Please do not ever stop displaying ingredients at the begining thats my favorite part love it.
You're the best! Thank you!!!
@@Chefzeecooks No Girl, you are!! You are saving my marriage. Ya tu sabe como dicen barriguita llena corazon contento y el corazon de mi esposo esta contentisimo because of you i am slaying in the kitchen!!! Y Chulita (im half 🇩🇴🇵🇷 so, Chula to my fam means sweetie) to answer your question. I enjoy both Chulitos and Arepitas
@@Chefzeecooks i would love for you to consider making the following videos;
• Your meal prep.
• How to make Mondongo.
• How to make Bollitos Dulces using Arina de Maiz.
• How to make Domplin Ahogado en Queso o Domplin con Arenque preferably both.
• How to make Pasteles de Yuca o Pasteles de Platano preferably both.
• A live cook with you making a full meal.
I pray and hope that you will consider all of the above, i hope it wasn't to much to ask.😁
En mi tierra les llamamos buñuelos de yuca....👌👌
I would love for you to make yaniqueque. My sisters and I have been wanting to have that for awhile now but can’t figure out the right recipe.
Love your TH-cam Channel, you make the recipes very simple to make. Thank you. I been looking into your channel for how make Dominican Quipes and I don’t see a video, do you have a Quipe recipe that you can share with us. Thank you for your time.
God bless you. 🙏 You cover dishes that we all can't forget about. Que rico. 💖
I appreciate that. My goal is to celebrate the culture -- food and all so that we don't forget!
Chef have u done this arepas mixed with yautia? Its amazing
I haven’t but that sounds sooo good. I need to try it!
Looks delicious can't wait to try making 😋 them thank you for sharing
Oh my god!!! You’re the best! I had requested this not to long ago and you responded! Thank you!!! 🥲💜💓
No problem 😊I hope that you like. I've been trying a new filming schedule to get more recipes out !!!! Thank you so much for the request. I hope that you enjoyed!
@@Chefzeecooks 🥰
I’ll definitely make these soon! Thanks once again 🙏🏼🧡🌼
Looks amazing...I can't wait to make them!
lol I am team anything u make mama!!❤️❤️🖖🏼
Great recipe!!! This may be a big ask, but I’d love to see a recipe on pasteles. I was thinking about attempting this season.
Thanks Chef Zee! Always Representando la Quisqueya flawlessly. Im team AREPITAS all day however, them chulitos I would dig in as well. Ill be making both for my game night apps. Gracias More. Also, can I air fry in the ninja??
Chulito chulitos ❤
I love it ❤️❤️❤️❤️
Hi Chef Zee, do you have a recipe of Arroz con pollo?
Hey Zee, another amazing video, my gramma and aunty also make them chulitos with ground beef and raisins... Now that the holidays are around the corner I will definitely try to make them myself...
Happy holidays! I've never had them with meat inside and now I need to try that ASAP!!! Wow. Sounds delicious.
Chulitos de yuca asi se llaman en el cibao
I wanna try these in my household! I read the description but I don’t see what brand of cheese you used. Will you link it or comment? Thanks!
would tropical frying cheese be okay to use for cheese ?
You sure can. That's what i used!
Can't believe I only just found this channel.... Love the recipes
Love this. Is there something else you would recommend to replace the aniseed ?
never had chulitos, im going to make them. arepitas are 😋
Great recipe! Making an Asopao de gandules today and wanted to make something other than tostones to accompany it. My question: Can I freeze the chulitos after assembling them? And, I decided to use frozen grated yuca that I had leftover from Christmas… Please get back to me today. I’m already “ablandando” gandules❤️🇵🇷
Omg I'm dominican 🇩🇴 and I didn't know about this but now i know and it looks delisioso definitely going to make this for Thanksgiving 😋👍
Do you have a recipe for sweet yucca balls? I had it once at my Dominican friend’s house. She is from Santo Domingo.
Much need I tried to make some a few weeks ago and it was a complete failure but when I follow your recipes it always comes out perfect whatever it is
Esto se podra hacer en el airfrier
Yo nunca lo ha intentado pero me imagino que es posible.
You are my mom 😊
Los de moca... Los mejores
Wow
Amazing 👌
From Healthcare remedy
Should hav watched this before I started on a different recipe.
Question, instead of frying can you bake them?
I really want to try these but I'm a bit too lazy for the peeling and grating of the yuca. I think I'll go with frozen pre-grated yuca. 😉
Thank you, Chef Zee
I've been thinking same exact thing!😂
Pls give sweet plantin receipe
I have one planned for this holiday season!
@@Chefzeecooks thank u ..I m not dominican but I love dominican food and make them watching u. Love u so so much. ❤❤
My mom use to make these, except she called it harépita de yucca, this video took me back way back!
Can i make this on the air fryer? Thank u
Definitely need to try it in the airfryer as well
Team Arepitas!!
Chulitos are my absolute favorite thing to eat! When I go to DR I eat so many you’d think I was crazy 😜 I’m definitely team chulito ♥️♥️♥️🥰🥰🥰
Haha you and my mom!!! I have to hide a few every year so that other people can enjoy. She can eat the whole entire batch by herself!
Una pregunta tu eres dominicana?
Si!! Soy Dominicana - Cubana. Mi papa es Cubana y mi mama es Dominicana. Representos los dos pais aqui en mi canal 🥳💕 Ojala que le guste las recetas!
@@Chefzeecooks claro paisana soy dominicana me encantan tus recetas,lo fácil que las explicas y tus ollas ayyy las amo muchas gente invierte en un buen carro,ropa ect pero muy pocos en buenas ollas..es un placer cocinar y hermoso tener buenas y lindas ollas. Las cocotte me encantan , las de hierro fundido y hierro anodizado creo se dice.
Can I used frozen yuca or does it have to be fresh?
FINALLY!!!! I‘m stuffing it with bacon because I‘m allergic to cheese. Tastes amazing!
Amazing! My chulitos always fall apart if I don’t freeze them for at least half an hour. A tip if anybody has this problem.
should I let them sit out before frying right away after letting them freeze a bit or just go straight after taking them out ?
Squish the liquid with a cloth
@@LaChica809 Such a great tip!
@@marlennea5625 I would fry them right away, super crispy on the outside that way.
Never heard about chulitos. Looks delicious. Buen provecho
They're yuca fritters and you can make them all kinds of ways and stuffed different things. These are how my grandmother made them. Reminds me so much of her.
@@Chefzeecooks yes , I’m Cuban . We don’t eat yuca like that . We eat boiled, mashed or fried . Like your recipe.
@@yusanda741 agreed. I’m half Cuban myself and being Cuban is honestly what makes me LOVEEEEEE yuca more than anything. It’s my favorite víveres
@@Chefzeecooks yes I know you are half Cuban . I’m following you from long time .
Hello sis ! Praying all is well
I’m sure you’re busy you don’t have to respond but I just wanted to let you know I’m dead after shredding this lol
Peeling for me was easiest or maybe buying
the 2 fresh yucca was !
Now I’ve got everything shredded it took me for ever you make everything look easy lol
Hopefully next I can do this faster I almost have up lol but to see you’r end result and taste at the end is motivating me !
So on to the next steps !
Anyway God bless stay safe my hubby and daugter have tried your other recipes that I’ve done and they love them so I’m sure this will be a hit as well
Take care thx again ❤️
Hola ok sis I’m done I nailed it lol 😂 thx it’s delish !
Is there and kind of sauce is usually used that you recommend or do I eat it just like it is
Thx 🙏🏼❤️
How many chulitos can you make with two yucas?
I made about 20. It depends on how big or small you make them. You can really stretch 2 yucas
Arepa
Thanks for posting! Definitely want to try this recipe, could I use frozen yuca instead?
Can these be done in the air fryer? How would you recommend we go about that? Or is not deep frying it inevitable? 🤣
Is it possible to prepare these ahead of time for family get togethers, the way you suggest? If so, what is the best way so they can be ready for frying and still come out delicious?
I don’t see the type of cheese in the description 😩
Team both. I peel my yuca with a peeler. It’s much easier .
I hear you on that!
No need to boil the yuca?
We do something similar to this and we call it Muchines.
I got to try it !!!
Hello hope all is well
Do you think it’s ok if I use thawed frozen yucca
Thx
Fresh yuca is definitely best. I don’t recommend using frozen ones. They can be hit or miss and sometimes they have too much liquid in them and they don’t grate the same which makes the Chulitos and Arepitas fall apart. I hope this helps!
@@Chefzeecooks
Ok sure I see np at all !
Thx so much for your help take care I’ll wait until I go to store then at some point
❤️
I said it before.. I will say it again! The QUEEN is back!
Can this be air fried?
Here I am at night time again enjoy you video and getting hungry. I am definitely trying this :)
Thank you! Thanksgiving is coming up. Enough time to master this!!
Arepitas de yuca
Ive never heard of this. Im going to give it a try.
Let me know how you like it !!!
This looks amazing ! Can this be done on an air fryer? Thanks 🥰
Think I'd be pretty happy with either one!
I am team both! Lol I love them both I can’t help it.
Me encantan los chulitos rellenos con salami 😋😋😋
Coño! Look’s delish
Gracias !!!
Team arepita de yuca
So so good!
Chulitos! Chulitos! Chulitos! 😋
You look like you lost weight. You are beautiful but congrats if that was your goal it shows!!!! I see your hair is different too. I LOVE Black hair but your sooooooo gorgeous either way. 😍
Diablo!!
Se ve rico!!!! Haha gracias!
Thank you!!!
You're welcome!
OMG!!! Love these! 😍😍😍
Yummy los dos
Igual!
Neither. I'm team Carimañolas. 😉🇵🇦
Never had them. I need to try it. Is it similar ?
I though you were supposed the squeeze out the starchy liquid “milk” from it.
Depends on how you like it. I like to keep it in because the in the states are dry as it is so keeping in the milk helps with keeping the Chulitos semi moist and not overly dry once you fry it
Thanks, looks delicious 😋
Yay! SO happy that you liked!
Omg looks delicious 🤤
Thank you 😋